sonoma state university prelude commencement menu
TRANSCRIPT
SONOMA STATE UNIVERSITY
PRELUDE COMMENCEMENT MENU SALADS
CAESAR SALAD romaine, tomatoes, parmesan, croutons, classic dressing
GREEK-STYLE SALADcucumber, tomatoes, red onions, sweet peppers, olives, feta cheese, red wine vinaigrette
CALIFORNIA PASTA SALADgrilled spring vegetables, baby spinach, peas, basil dressing
SIDESYUKON ESCALLOPED CREAMY POTATOES
WILD RICE PILAFdried apricot, california almonds
ROASTED SPRING VEGETABLESheirloom carrots, italian squash
ROLLS house-baked with butter
MAIN ENTREESHERB ROASTED CHICKEN
free range chicken, creamy mushroom ragout
GRILLED PORK LOIN tea brined pork, natural jus, olive citrus tapenade
EGGPLANT INVOLTINIeggplant cutlet, ricotta (vegan), tomato sauce
CARVING STATION12-HOUR SMOKED PRIME RIBnatural au jus, horseradish crème
DESSERTFRUIT PLAT TER
BRIOCHE BREAD PUDDINGvanilla crème anglaise
DESSERTScookies, bars, petit fours