something to eat - broadsheet · cheese, grilled pita dry rub smoked brisket $70 dry rub smoked...
TRANSCRIPT
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Bowls
A game of social bowls can easily be organised on the day. Simply see our reception team.
MENU
SaladsHouse Smoked Ocean Trout $19 pickled cucumber, mint, coriander salad, Vietnamese sour dressing
Salad of Broad Beans $17kale, whole almonds, wild rice, pomegranate, yoghurt dressing
Poached Chicken $22fennel, radish, candied walnuts, honey, orange dressing
Pearl Barley $19 witlof, raw cauliflower, sundried cherry tomatoes, watercress, Egyptian spiced vinaigrette
StartersOysters (6) $21 Bloodless Bloody Mary, chorizo crumbs
Prawn Croquettes $19avocado purée, pickled red chili
Baked Goats Curd $16in foie de brick pastry, caramelised shallot dressing, confit heirloom carrots, micro coriander
Teriyaki Cured Salmon $19puffed black rice, shallots, ginger dashi dressing
Rabbit Terrine $19bacon, mulberries, mustard, cornichons, eshallots, tarragon, sourdough
Charred Baby Eggplant Celeriac Poke $18eggplant crisps, soba noodles, white miso caramel, black garlic purée, sesame seeds, seaweed purslane, nori
Substantial mealsPoached Barramundi Fillet $26green goddess dressing, sweet potato crisps, young rocket, toasted hazelnuts
The Greens Beef Burger $21200g burger patty, tasty cheese, lettuce, tomato caramelised red onion, herb dijonnaise burger sauce (Add extra patty - $5) (Add bacon - $3)
Smoked Chicken Pasta $28chorizo, saffron spaghetti, roast tomato sauce, Bulgarian feta
Char Grilled Sirloin $34hassel back potatoes, spinach, olive, red wine jus, béarnaise
Today’s Market Fish MPplease see the specials board
Corn & Zucchini Fritter $23salad of roasted red bell peppers, asparagus
To ShareBarman’s Plate $55selection of our charcuterie, pickles, olives, cheese, grilled pita
Dry Rub Smoked Brisket $70dry rub smoked brisket, warm salad of charred snow peas & radicchio, smoked honey BBQ sauce
Roast Lamb Shoulder $70pea purée, roast parsnips, mint gremolata
Mexican Style Pork Knuckle $65 kidney beans, salsa, lime scented cremé fraiche, corn tortillas, hot sauce
Sides - ALL $8Chips aioli dippingBaby Leaf Salad red wine vinegar, toasted hazelnutsDutch Carrots braised in carrot juice with smoked yogurt, sorrelChar Grilled Corn lime, garlic, mint gremolata
Something to Eat
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MENU
Kitchen Open Times
Breakfast: Sat & Sun 9am–11.30am Lunch: Everyday 12pm–5.30pm Dinner: Everyday 5.30pm –9.30pm
Fri, Sat, Sun from 12 noon weather permitting
Check out our “something special” chalk board for today’s specials
Taste a selection of some of our favourites
Whole Chicken — $42 for 2 with accompaniments
The Greens
Pop Up Fire Pit BBQ
flights OF FANCY $34
SweetsMilk Chocolate Mousse $14berry macaron, vanilla gelato, kirsch bubbles, dark chocolate sauce Mandarin & White Chocolate $14 créme fraiche, liquorice sherbet, chervil ice cream Roast Apples $14 cinnamon yogurt, caramelised puff, lillet, brown butter ice cream Cheese $38 Bouche d’affinois, copwell bishop, manchego and holy goats cheese, fig pate, whole wheat crackers, toasted fruit bread
LITTLE People’s menu FOR CHILDREN 12 YRS & UNDER Mini Cheeseburger $10 black angus beef patty, American cheese, ketchup, fries Fish Burrito $10 crumbed fish, fresh tortilla, salsa, chips, salad Buttermilk Chicken $10 chicken tenders, corn on the cob Spaghetti bolognaise $10 Milkshakes chocolate or strawberry $4 Classic Spiders $4 pepsi cola or schweppes creaming soda
AFTER DINNER DRINK Small
2008 Craigmoor, $14 ”rummy” Fortified Muscat Gordo (EURUNDEREE NSW) 2015 Margan, $14 Off-Dry Semillon Vermouth (HUNTER VALLEY NSW) NV Ron Zacapa, $28
“solera XO” Grand Reserva Especial (ZACAPA GUAT) NV Glenmorangie, $35
“signet” Single Malt Scotch Whisky (TAIN SCT)
FLIGHT 1: NV Villa Sandi Prosecco, Bay and Barnes Sauvignon Blanc, Trienne Rose, Smoking Barrells Merlot
FLIGHT 2: Myka Suvignon Blanc, Durvillea Pinot Gris,Ingram Road Pinot Noir,Argento Reserva Malbec
FLIGHT 3: Chain of fire Sauvignon Blanc Semillon, Bay and Barnes Sauvignon Blanc, Santi Sortesele IGT Pinot Grigio, West Cape Howe Old School Chardonnay
FLIGHT 4: Rabbit Ranch Pinot Noir, Ad hoc Shiraz,Radio Boka Temprenillo, Brokenwood 8 Rows Cabernet Sauvignon
Something to Eat
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WINE
ROSÉ Small Large 750ml
2016 Excuse my French $13 $18 $44 “pays dóc” Rose (LANGUEDOC FR) 2015 Chateau de Sours $16 $21 $59 Bordeaux Rose (SAINT-QUENTIN-DE-BARON FR) 2015 Triennes Rose $15 $20 $55 Cinsault, Merlot, Shiraz (PROVENCE FR)
reds Small Large 750ml
E L E G A N T A N D R E F I N E D
2015 Ingram Road $12 $16 $40 Pinot Noir (YARRA VALLEY VIC) 2015 Oscars Folly, $14 $19 $51 Pinot Noir (LILYDALE VIC) 2015 Rabbit Ranch $16 $21 $65 Pinot Noir (CENTRAL OTAGO NZ)
2016 Oakridge $59 Pinot Noir (YARRA VALLEY VIC)
S P I C Y & E A R T H Y
2014 Agrarian, $12 $16 $40“the cultivator” Organic Shiraz (MCLAREN VALE SA)
2016 Running with Bulls $60 Garnacha Tempranillo (BAROSSA VALLEY SA)
2015 Ad Hoc $14 $19 $51 Shiraz (FRANKLIN RIVER WA)
2016 Earthworks $45 Shiraz (BAROSSA VALLEY SA)
F U L L E R A N D M E A T I E R
2014 Radio Boka $13 $18 $44 Temprenillo D.O. (VALENCIA SPA) 2015 Smokin Barrels $17 $22 $64 Merlot (BAROSSA VALLEY)
2014 Cape Mentelle ‘Trinders’ $75 Cabernet Merlot (MARGARET RIVER WA)
2013 Brokenwood 8 Rows $14 $19 $51 Cabernet Sauvignon Merlot (HUNTER VALLEY NSW) 2014 Argento Reserva $18 $24 $70 Malbec (MENDOZA ARG) 2015 Terrazas Reserva $75 Malbec (MENDOZA ARG)
Effervescent
Glass 750ml
NV Villa Sandi, Prosecco (VENETO ITA) $13 $42
NV Chandon, Brut - (YARRA VALLEY VIC) $15 $52
Chandon Sparkling Pinot Noir Shiraz $15 $52 (YARRA VALLEY VIC)
NV Piper Heidsieck, Brut (REIMS FR) $20 $99
NV Veuve Clicquot, Brut (REIMS FR) $20 $120
NV Ruinart, Rose (REIMS FR) $35 $145
2008 Moet Chandon, Grand Vintage $40 $150 (ÉPERNAY FR)
whites
Small Large 750ml
B R I G H T A N D A R O M A T I C
2016 Chain of Fire $12 $16 $40 Sauvignon Blanc Semillon (WA)
2016 Cape Mentelle $55 Sauvignon Blanc Semillon (MARGARET RIVER WA)
2016 Bay and Barnes Block $15 $20 $52 Sauvignon Blanc (MARLBOROUGH NZ)
2014 Myka $45 Sauvignon Blanc (MARLBOROUGH NZ)
2016 Cloudy Bay $65 Sauvignon Blanc (MARLBOROUGH NZ) 2016 Allegiance Alumni $45 Riesling (CLARE VALLEY SA)
T E X T U R A L A N D B O L D
2014 Durvillea $12 $16 $40 Pinot Gris (MARLBOROUGH NZ) 2016 Josef Chromy $60 Pinot Gris (TAS)
2015 Santi Sortesele $15 $20 $56 IGT Pinot Grigio (VENETO ITA)
2016 The Frisky Farmer $12 $16 $40 Organic Chardonnay (SA)
2016 West Cape Howe Old School $16 $21 $66 Chardonnay (WA)
Something From the Cellar
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BREAKFAST
Check out our “something sweet” display for today’s
baked specials
Make your booking now on
Scrambled Eggs & Soldiers $8 Bacon & Egg Roll $8
Granola with Fruit $8
Little People’s Brekky Drinks
half price half portion of any juiced to order, or natural new age smoothie
Little People’s Brekky Menu FOR CHILDREN 12 YRS & UNDER
Side dishesToasted Sourdough $7
Streaky Bacon $6
Greens’ Famous Doughnuts $3.50
Dress Up Your Brekky: BREAKFAST (SAT & SUN 9am – 11.30AM)
Greens Mixed Granola $16almond milk, poached, fresh & freeze dried fruit
Barley Breakfast Risotto $16stewed apple, macadamia nut crumble
Potato Hash & Slow Poached Eggs $2018 hour gammon, burnt onions
Breakfast Bruschetta $17heirloom tomato, Bulgarian feta, avacado
Scrambled Eggs $15beetroot, cured salmon, watercress & sourdough
Turkish Fried Egg & Bacon $16spiced chickpea, pesto
Herbed Omelette $20black salt & sourdough
Breakfast Cassoulet $24pork belly, English muffins
Good Morning Sunshine!
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Breakfast
Natural New Age SmoothiesGoing Bananas (GF) $12banana, vanilla yoghurt, maple syrup, coconut water
Berry Bash (GF) $11mixed berries, vanilla yoghurt, honey, coconut water
Juiced to OrderFresh Apple Juice (GF) (DF) $8granny smith apple blend
The Greens Cleanse (GF) (DF) $8cucumber, kale, coriander, apple, ginger
milkshakesChocolate $6 Strawberry $6
COFFEE & TEARegular $4
Large $4.7
Almond Milk / Soy Milk EXTRA $0.7
Loose Leaf Tea $5
Brekky Drinks