soil not oil conference 2016
TRANSCRIPT
CoCo San Sustainable FarmCarolyn Phinney, Ph.D.Bethallyn Black, M.A.
A Project of AgLantis TM
Farm Area Map
Central Contra Costa Sanitary District’s
Buffer Land
Farm Site Map
Zoned Heavy Industrial (H1)
CoCo San Sustainable Farm: March, 2011
A Project of AgLantis TM
Clean Fill: Lab Tested
CoCo San Sustainable Farm: January 2012
MLK Day of Action
Farm 2012 Lease Signed
868 MILLION HUNGRY
Go to bed hungry on our planet every night
NUTRITIONAL POVERTYDevastates Development and Health
Across the LifespanIt costs $1 a day to feed a child a salad;
35 cents for pizza
• Most schools and many families cannot afford sufficient fresh produce for health
• The Food Bank cannot get enough fresh vegetables because they are highly perishable and unavailable locally
Local Food Crisis CoCo Food Bank Serves about 160,000/Month,
28% Children
Mt. Diablo Unified School District Serves 3,750,000 Meals/Year, all with produce, but much is not fresh with depleted nutritional value
Household Food Insecurity in 2008-2010 in California: 15.9%
CURRENT METHODS CAN NOT SUSTAIN THE POPULATION
Global Food Crisis
1 in 8 are hungry; 12%; 868 million (UN: FAO 2010-2012)
UN predicts 6,000,000 will be hungry by 2080
UN says worldwide food production must increase 70% in next 50 years
Yields from rain-dependent agriculture could be down by 50 percent by 2020 (IPCC) http://www.unwater.org/statistics/
CURRENT Ag CAN NOT SUSTAIN THE WORLD’S POPULATION
80-90% of Ground and Surface Water
Is Used by Agriculture (USDA)
Global Warming is Causing a Water Crisis
UC Davis, July 15, 2014
• 3rd driest year in CA on record• Surface water reduced by 1/3• 6.6 million acre-feet shortage of surface water• Ag pumped extra 5 million acre-feet of groundwater at a cost $454 million• Groundwater use increased from 31% to 53% of Ag needs• $810 million lost in crop revenue• 2.2 Billion Total loss in revenue to California• 17,100 Jobs lost
IT IS UNSUSTAINABLEhttps://watershed.ucdavis.edu/files/content/news/Economic_Impact_of_the_2014_California_Water_Drought.pdf
Up to 25% of Global Warming
Is caused by Agriculture (UN)
Ag & Food Systems Cause Global Warming
1. 80-90% of ground and surface Water is used for Ag (USDA)2. 28% of GHG are due to Transportation (much moves Ag) (EPA)
3. 32% of GHG are due to Electricity (much pumping water) (EPA)
4. 1.5 to 2% of GHG are due to fossil fuel based Fertilizer production and distribution (UN)
5. 18% of GHG emissions due to Deforestation and other land use changes due to Ag (UN)
6. Up to 40% of Agriculture is Lost between field and mouth (UN)
Up to 33% of Global Warming is due to the Food System (UN)IT IS UNSUSTAINABLE
Global Warming is Increasing Drought,
Food Shortages, Prices & Nutritional Poverty
1 in 8 are hungry; 12%; 868 million (UN: FAO 2010-2012)
UN says worldwide food production must increase 70% in next 50 years
1 in 8 Contra Costa residents receive food from Food Bank
About 42% of the children in MDUSD receive free or reduced lunch
CURRENT Ag CAN NOT SUSTAIN THE WORLD’S POPULATION
Trifecta of Global Crises
1. Food Shortage
2. Water Shortage
3. Global Warming
Part of a Global Solution?
1. Ag close to water reclamation facilities using
otherwise wasted Recycled Water (preferably still
high in nitrogen & phosphorus)
2. High-tech Hydroponic/Aquaponic Greenhouses
3. Locally grown, Urban Ag, reducing transportation
and loss farm to mouth, possibly on Public Land
4. Regenerative Agriculture Methods
CoCo San Sustainable Farm’s SolutionWe deploy under-utilized resources to nearly eliminate
4 of the major costs of food production: LAND, WATER, FERTILIZER, and TRANSPORTATION
• Medium sized farm on urban public buffer land
• Recycled, agricultural-grade water
• Recycled water provides free fertilizer
• Food Bank will pick up and distribute to clients and schools using existing transportation and distribution systems
Breaking Out of the Box, A New Solution:
Urban Farming in a City on Public Land Near Recycled Water Facilities
DROUGHT: We Can’t Use Our Water Just Once
Gallons of Recycled Water Discharged
From the Greater Bay AreaInto Our Waterways Each Day?
2.7 Billion Gallons/Day
Source: Don Berger, P.E.Former Recycled Water CoordinatorCentral Contra Costa Sanitary District
Personal Communication 2012
1 TRILLION GALLONS
(> 3 Million Acre Feet)
Gallons of Reclaimed Water are Thrown into the Greater San Francisco Bay Each Year (Don Berger)
Fresh Produce from Field Crops Grown with Recycled Agricultural
Grade Water (Title 22)
Hydroponics Greenhouse
AgraTech Solar Light Greenhouse Lettuce
10% of the WaterUp To 40 Times the Productivity
AgraTech Solar Light Greenhouse
Kelly’s Solar Light Greenhouse Tomatoes
Kelly, Fulton Greenhouse Owner & Manager
AgraTech Hydroponics Greenhouse Tomatoes
Hydroponics Greenhouse Equipment
HANDS-ON, INQUIRY-BASED SCIENCE EDUCATION
• Soil Science• Water Science• Meteorology• Physics• Nutrition• Hydrology • Chemistry• Plant Biology• Permaculture
HANDS-ON ENGINEERING, CONSTRUCTION
CONSERVATION & CLIMATE SCIENCE
1. Soil Conservation2. Carbon Sequestration3. Reducing Carbon footprint of food system
1. Growing and delivering locally2. Nutrients in recycled water3. Sustainable methods4. Water not pumped long distances
4. Environmental Education5. Weather6. Hands-on S.T.E.A.M.7. Recycled Water8. Showcasing Green Businesses
LEARN GREEN TECHNOLOGIES
GREENHOUSE MANAGEMENT TRAINING
ART & AFRICAN DANCE“The Market Scene”
Wall Fountain Made of Recycled Materials in Pittsburg, CA
by Nana-Dictta Graves
AFRICAN DANCENana-Dictta Graves
IMPROVE HEALTH, BUILD POSITIVE SELF-IMAGE, SELF-WORTH
BUILDING THEIR COMMUNITY
Our Business Startup Model: Financially Self-Sustaining in 5-6 Years
1. CSAs
2. Events
3. Sales to Food Bank and Schools
4. Potted Plants & Seedlings
5. Other Businesses’ Products
6. Advertising
7. Agri-tourism
SCALABLE
>1 TRILLION GALLONS WASTED(Over 3 Million Acre Feet)
in Greater Bay Area Every Year
5,000+ ACRES BUFFER LANDin Contra Costa County
160,000 HUNGRY; 25% CHILDRENin Contra Costa County
What’s Ahead?
CLASSES
• Farm Design• Farm Business Planning• Irrigation & Hydrology• Soil & Water Science• Permaculture & Food
Forests• Crops & Climate• Entrepreneurship• Sustainable Food Systems
Education & Careers
HANDS-ON
• Plant Propagation• Design Teaching Gardens• Planting an Edible Forest• Planting Bee Gardens• Soil Amending & Mulching• Irrigation Management
College of Marin: Indian Valley FarmBethallyn Black’s Prior Teaching
FarmNo-Till
Mount Diablo BeeKeepers Will Keep Hives
SUSTAINABLE Ag and FOOD SYSTEMS DEGREESBy Bethallyn Black, M.A.
Local Community Colleges: Certificate and AA
• Introduction to Plant Biology• Water Science• Soils Science• Irrigation• Integrated Pest Management• Equipment• Plant Identification• Crops and Climate• Intro Greenhouse Management• Science of Compost & Compost
Tea
JFKU: Bachelors of Science
• History of Agriculture• Intro to AgroEcology• Hi-Tech Greenhouse Mgmt• Food Systems and Food Justice• Food Distribution and Marketing • Introduction to Permaculture• Advanced IPM• Plant Physiology• Advanced Water Science• Advanced Soils Science• Ag Business• Ag Law and Public Policy
QUADRUPLE BOTTOM LINE: Environmental, Educational, Social, Economic
1. Using Recycled Water otherwise discharged into the Bay2. Conservation of Soil3. Plants sequester Carbon4. Reducing carbon footprint of food system
A. Growing and delivering locallyB. Natural fertilizer in recycled waterC. Sustainable methods (e.g.,No-Till), IPM) D. Water not pumped long distances
5. Environmental Education6. Showcasing Green Businesses
OUR TEAM
THERESASLAMAN
B.A.
BETHALLYN BLACKM.A.
CAROLYN PHINNEY
Ph.D.
ROBB KINGSBURY
E.E.
MARTI CARLSON
MPA
Treasurer Vice-PresidentTreasurer
President Secretary Consultant
Artistic Director
Farm & EducationDirector
Executive Director
OrganicFarmerVeteran
Internship Director
KEY PARTNERS
CoCo San Sustainable FarmA Project of AgLantis TM
Carolyn Phinney, Ph.D.President, Executive Director
&Bethallyn Black, M.A.Vice-President, Treasurer