social cooking project 2011-2013 appendix 2 survey … · survey monkey questionnaire results...

SurveyMonkey queStionnaire reSultS (PhaSe 1&2)

Social cooking project 2011-2013appendix 2

©British Heart Foundation 2014, registered charity inEngland and Wales (225971) and in Scotland (SC039426)


target number of questionnaires completed in each PoW: 100Greenford• Phase1−102questionnairescompleted.• Phase2−50questionnairescompleted.

Wolverhampton• Phase1−69questionnairescompleted.• Phase2−58questionnairescompleted.

Phase 1 questions1. Which gender are you?

PHASE 2 – GENDER

GREENFORD KEYMaleFemale

KEYMaleFemale

PHASE 1 – GENDER

GREENFORD KEYMaleFemale

KEYMaleFemale

WOLVERHAMPTONWOLVERHAMPTON

59% 41%

38% 62%

60% 40%

31% 69%

Survey Monkey queStionnaire reSultS (PhaSe 1 & 2)


2. Which age bracket are you in?

KEYPrePost

UNDER 16 16–24 25–34 35–44 45–54 55–64 65–74 75+

GREENFORD

WOLVERHAMPTON

UNDER 16 16–24 25–34 35–44 45–54 55–64 65–74 75+

40%

30%

20%

10%

70%

60%

50%

40%

30%

20%

10%



3. What is your occupational status?

GREENFORD

WORKINGFULL TIME

WORKINGPART-TIME

STUDENT/FULL TIME

EDUCATION

HOMEMAKER(HOUSE WIFE/

HUSBAND)

UNEMPLOYED RETIRED OTHER

WOLVERHAMPTON

WORKINGFULL TIME

WORKINGPART-TIME

STUDENT/FULL TIME

EDUCATION

HOMEMAKER(HOUSE WIFE/

HUSBAND)

UNEMPLOYED RETIRED OTHER

70%

60%

50%

40%

30%

20%

10%

KEYPrePost

70%

60%

50%

40%

30%

20%

10%



4. How long have you been attending the mandir/gurdwara?

GREENFORD

LESS THAN6 MONTHS

BETWEEN6–12 MONTHS

BETWEEN1–3 YEARS

BETWEEN3–6 YEARS

BETWEEN6–10 YEARS

10 YEARS +

WOLVERHAMPTON

LESS THAN6 MONTHS

BETWEEN6–12 MONTHS

BETWEEN1–3 YEARS

BETWEEN3–6 YEARS

BETWEEN6–10 YEARS

10 YEARS +

60%

50%

40%

30%

20%

10%

50%

40%

30%

20%

10%

KEYPrePost



5. How long have you been attending the mandir/gurdwara?(Whereisnotimportantand5isveryimportant)

THE FOOD ISLOW COST

WOLVERHAMPTONGREENFORD

THE MEALIS TASTY


THE MEAL IS MADEWITH HEALTHY

INGREDIENTSWOLVERHAMPTON

GREENFORD

THE RECIPE ISCULTURALLY

TRADITIONALWOLVERHAMPTON

GREENFORD

THE FOOD ISCONVENIENTTO PREPARE


KEY 1 2 3 4 5

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%



6. How regularly do you do the following when eating at home?

7. To what extent do you agree with the following statements about you?(Where1isstronglydisagreeand5isstronglyagree.)

EAT OR PREPARE VEGETABLES


EAT OR PREPAREFRUIT


COOK WITHSALT


USE GHEE/BUTTER


KEY EVERY DAY 2–3 DAYS A WEEK 4–6 DAYS A WEEKONCE A WEEK LESS OFTEN NEVER

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

I AM AWARE THATTOO MUCH SALT

CAN LEAD TO HIGHBLOOD PRESSUREWOLVERHAMPTON

GREENFORD

I AM AWARE THATEATING FOOD HIGHIN SATURATED FAT

(SUCH AS GHEEOR CHEESE) IS

DANGEROUS FORTHE HEART


I GENERALLY THINKOF MY HEART AN

EAT HEALTHY FOOD WHEN I CANWOLVERHAMPTON

GREENFORD

KEY 1 2 3 4 5

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%



8. What are your donation practices?

WOLVERHAMPTON

OTH

ER(P

LEAS

E SP

ECIF

Y)

*INDI

ANSW

EETS

FLOR

A,OL

IVE

OIL

*BUTT

ER

CORN

OIL

*GHEE

(DAI

RY)

*GHEE

(VEG

ETAB

LE)

RICE

PULS

ES

VEGE

TABL

ES

SEM

I-SKI

MM

EDM

ILK

*WH

OLE

MIL

K

FRUI

T

GREENFORD

OTH

ER(P

LEAS

E SP

ECIF

Y)

*DRY

COCO

NUT

(DES

ICCA

TED)

*INDI

AN S

WEE

TS(M

ITH

AI)

*FRES

H C

OCON

UTFO

R CH

UTN

EY

*COCO

NUT OI

L

FLOR

A, O

LIVE

OIL

BASE

D

*BUTT

ER

CORN

OIL

, SUN

FLOW

ER,

OLIV

E

*GHEE

(DAI

RY)

*GHEE

(VEG

ETAB

LE)

LOW

FAT

CH

EESE

RICE

*FULL

FAT

CH

EESE

PULS

ES

FRUI

T

*FRIE

D SN

ACKS

VEGE

TABL

ES

PLAI

N Y

OGH

URT

(LOW

FAT

)

*PLAI

N Y

OGH

URT

(FUL

L FA

T)

SKIM

MED

MIL

K

SEM

I-SKI

MM

EDM

ILK

*WH

OLE

MIL

K

80%

70%

60%

50%

40%

30%

20%

10%

KEYPrePost

80%

70%

60%

50%

40%

30%

20%

10%



9. The BHF is looking to work with your mandir to help reduce the salt and saturated fat in congregation food. To what extent do you agree with the following statements?(Where1isstronglydisagreeand5isstronglyagree.)

REDUCING THESALT/FAT WILL

MAKE THE FOODLESS CULTURALLY

AUTHENTICWOLVERHAMPTON

GREENFORD

REDUCING THESALT/FAT WILL

MAKE THE FOODLESS TASTY


KEY 1 2 3 4 5

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

IT’S A GOOD IDEATO SERVE FOOD

THAT IS LOWER IN SALT AND FAT




10. Do you have any of the following conditions?

GREENFORD

HIGH BLOODPRESSURE

HEARTDISEASE

ANGINA OVERWEIGHTHIGHCHOLESTEROL

DIABETES NO DON’T KNOW I PREFERNOT TO SAY

70%

60%

50%

40%

30%

20%

10%

WOLVERHAMPTON

HEARTDISEASE

ANGINA OVERWEIGHTHIGHCHOLESTEROL

DIABETES NO DON’T KNOW I PREFERNOT TO SAY

70%

60%

50%

40%

30%

20%

10%

HIGH BLOODPRESSURE

KEYPrePost



11. Do you have any comments or views on the BHF’s initiative?

KEYGreenfordWolverhampton

COMMENTS/VIEWS ON THE BHF’S INITIATIVE

“Great – keep itup and help

others to change”“I think this is a very

good initiative whichcan lead to healthier

food served in themandir and raiseawareness for it”

“All dependson the knowledgeof the individual

thank you for takingmy view. Good luck

with the survery”

“Any changeshave to happen

at source”

“Good to informpeople in theirown language

about theirown food”

“Good idea.My sugar level

is better.Listened to

diet talk”

“Great idea.Other gurdwaras

should dosimilar projects”

“Good forour health.

I have lost 2kg”



Phase 2 questions1. The British Heart Foundation (BHF) has been working with the cooks at this PoW to create healthier food for those attending. Are you aware of the BHF initiative?


70%

60%

50%

40%

30%

20%

10%

80%

90%

100% KEYYesNo



2. What changes if any have you noticed in the overall taste of the food since the BHF started its initiative?

60%

50%

40%

30%

20%

10%

70% KEYGreenfordWolverhampton

MORETASTY

A LITTLEMORE TASTY

TASTESTHE SAME

A LITTLELESS TASTY

A LOTLESS TASTY

DON’TKNOW



3. Have you noticed any changes in the level of salt, fat and sugar in the food provided here at the mandir/gurdwara since the BHF started its initiative?

SALT FAT SUGAR

60%

50%

40%

30%

20%

10%

70%GREENFORD

SALT FAT SUGAR

60%

50%

40%

30%

20%

10%

70%

80%

90%

100%WOLVERHAMPTON

KEYMoreThe sameLessDon’t know

KEYMoreThe sameLessDon’t know



4. If you’ve noticed a change in the meals served at the PoW recently, has this prompted you to change the way you eat at home?


70%

60%

50%

40%

30%

20%

10%

80%

90%

100% KEYYesNo



5. If you have noticed a change in the meals served at the PoW recently, has this prompted you to change the way you eat at home?

KEYGreenfordWolverhampton

COMMENTS/VIEWS ON EATING AT HOME

“Using lesssalt and full fats”

“Betterat home”

“Salad, currywith less salt”

“My wifeusing less

oil and ghee”“I always eathealthy food,but my wife

does not”

“My mum isone of the cooks here.

She has changed –now less oil in

our curries andless salt”

“Always try to eathealthily, but noweven my husbandeating less biscuits

and chevra”

“Eat better food.Buy less crispsand cake for

children”

“Have lost 3kgsince making

healthy changesafter attending talk

by dietican”

“Now onlybring green

top milkand fruit

to temple”


social cooking project 2011-2013 appendix 2 survey … · survey monkey questionnaire results...

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