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ART DIRECTOR / CREATIVE EDITORHannah Krill

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CONTRIBUTING WRITERSTracie Simer, Elizabeth Fletcher

CONTRIBUTING PHOTOGRAPHERSAaron Hardin, Megan Seals

SNAGMOB SAVER, Issue 5, Fall 2014 is published quarterly by SmartSouth LLC. For advertising information, please email featureme@snagmob.com or call 731-277-7762

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UMPHY’SFORMERLY MRS. WINNER’S745 Old Hickory Blvd.(Across from K Mart)Jackson, TN 38305(731) 664.0183

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(AFTER 4PM) (AFTER 4PM)

Felecia Teddleton is described by her employees as a cyclone for her ability to walk into a room and change everything. On a Tuesday afternoon at her Jackson boutique -- located in the Carriage House Center on Carriage House Drive -- Teddleton walks in smiling, arms full of clothes, and is immediately talking with employees and customers. She shares plans for rearranging, which includes adding a fuschia couch with matching coffee table to the back of the store.

“Felecia” means happy and “Bella” means beautiful. The store’s theme, according to Teddleton, is “Make it your happy place.” That’s also her mission with the store.

“I want it to be like Disney World when women come in here,” Teddleton said. “If they want to try on everything and buy nothing, that’s OK. Because you never know where they are in life -- if they’re sick or

family issues. You just don’t know. And retail therapy is a big help.”

Teddleton grew up in Rutherford, Tennessee, and lived in several places before moving back home with her husband in 2001. She started doing shows, where she would help dress women in fashionable, flattering outfits, then opened her first store in 2004 in downtown Rutherford. Felecia Bella also has a warehouse there, which supplies the merchandise for all three Felecia Bella locations: Jackson, Rutherford and Union City. She opened her Jackson store in 2006.

“I feel like I’m here to make a difference,” she said. “My mission and my heart has always been and will always be to help women feel good about themselves. And I’m a big believer in giving back.”

Her goal is to eventually have a Felecia Bella line of clothes and accessories.

LOCAL FAVORITES // Felecia Bella Boutique

Felecia Bella wants to be a happy place for every womanBy Tracie Simer

“It’s my passion, my heart,” she said. “I grew up loving fashion. In this business, there are a lot of stores that pop up every day because they think it’s easy but if it’s not your passion you will never endure it because it is a tough business.”

Most of the clothing lines on the racks at Felecia Bella are exclusive to the store -- they cannot be found in other stores in town, Teddleton said. She selects the labels herself and works with designers to choose fabrics and colors.

That’s part of what makes Felecia Bella different. The mission and the heartbeat of the store influence the service.

“I think it has to be the heart, your gift and your calling,” she said.

“Our style is unique and different and fun. We have many exclusive styles. I’m close friends with the owners of the lines.”

Teddleton said she’s interested in the whole look of a woman’s style - not just one piece of clothing or jewelry. When she buys items to sell in the store, she buys a “look.”

“Felecia Bella is branded for our quality of product and for our service,” she said. “We offer something unique and different. We try to make it fun and easy and we want people to have a good time while they’re here. We march to our own drum and don’t care what anybody else is doing.”

“If women want to try on everything and buy nothing, that’s OK. Because you never know where they are in life-- if they’re sick or family issues. You

just don’t know. And retail therapy is a big help.”- Felecia Teddleton

Owner, Felecia Bella

$10 OFFPURCHASE OF $100

OR MORECANNOT BE COMBINED WITH ANY OTHER OFFER.

ONE COUPON PER PURCHASE.EXP. 12/31/2014 | FELECIA BELLA

103 E. Main StreetRutherford, TN 38369731.665.6673

1605 Carriage House DriveJackson, TN 38305(731) 660-8600www.feleciabella.com

FELECIA BELLABOUTIQUE

1511 South First StreetUnion City, TN 38261731.599.1111

Felecia Teddleton

10797 E. Main St.Huntingdon, TN 38344731.535.8001

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In 1978, Don Agnew saw an opportunity he couldn’t pass. He was carefully watching Popeyes, a fast-growing fried chicken franchise serving outstanding Cajun-inspired fried chicken, and he had to be a part of its success. He soon purchased the 143rd franchise, moving his family from Missouri to West Tennessee, and quickly opened his first location in Jackson.

Agnew’s Popeyes have since grown to four locations around Jackson, part of more than 2,000 franchises scattered across the country. But for the Agnew family, this was different. It was a family affair.

At age 19, Andy Agnew, son of Don, was hired for a job he couldn’t have wanted less at the time – General Manager of Popeyes. After a brief run, Andy decided he’d had enough with the food industry and began a career in banking. Ten years later, Don told Andy he was going to retire and sell a portion of the business to the new owner. Andy moved his family

back to Jackson and opted to take over saying, “My dad tried to talk me out of it, saying ‘you don’t want this business.’  But I did want it, I saw this as a family business, and I wanted to keep it that way.”

But a family business doesn’t always require family relation. In 2007, Andy opened the Vann Drive Popeyes and a few months later the Moe’s Southwest Grill on the same lot. After struggling to find managers with his vision for quality and customer service, Andy listed a job opening online. He received an application from “a very overqualified lady” who Andy decided not to contact because, well, she was just too good. In comes the cute and quirky, Jane Mariner, whom Andy quickly realized was the natural leader he needed for his businesses. He hired Jane as a supervisor, and under her direction, they went back to business basics. These restaurants quickly became the best of the best under Jane’s motto: “Mediocrity is not our thing. We like to shine; it’s what we do.”

LOCAL FAVORITES // Popeyes / Moe’s

Louisiana Fried Chicken meet Southwest-Style Burritos with Father-Son Collaboration by Elizabeth Fletcher

Andy and Don Agnew, Jane Mariner

As a credit to Jane’s spunky management skills, all four Jackson Popeyes rank in the 12 percent of sales of more than 2,000 restaurants across the country. Today, you can stop in any of the four Jackson Popeyes and you’ll find everything from award-winning mild and spicy fried chicken or tenders to red beans and rice and other regional favorites. These Cajun specialties will leave your taste buds satisfied and coming back for more.  Andy later brought Moe’s Southwest Grill to Jackson, located directly behind the Popeye’s Vann Drive location. Moe’s specializes in a dining experience that utilizes natural ingredients in a casual cool environment.  With a vast array of handcrafted meals, featuring vegetarian, low-calorie and gluten free options, from meat-lovers to tree huggers – Moe’s has you covered.

In addition to the addicting fare, the missions of both Popeyes and Moe’s include giving back to the community. Moe’s hosts “spirit nights” regularly where a percent of sales for the night go to a particular group or school like Madison Academic, The Boys and Girls Club, and Southside High School’s ROTC. Both restaurants started as a family business and years later, they remain true to their roots. As Andy Agnew explained, “Most of all, I really love what I do, and I love the people I do it with. This is one big family.” His idea is reflected in every delicious bite as both Popeyes and Moe’s customers keep coming back for more of a very good thing.

“Most of all, I really love what I do, and I love the people I do it with. This is one big family.”

- Andy AgnewFranchise Owner, Popeyes / Moe’s

FREE

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POPEYE’S

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Jane Mariner

Don and Andy Agnew

25 Years in Business. Best Rates in Town.Pickup and delivery available at NO additional charge.

LOVE & HAPPINESSCAR DETAILING801 South Highland AveJackson, TN 38301(In Between Terry’s Rentals and Auto Credit)731.499.7654 Sam Brown, Owner731.499.7317 Travis Bond, Co-OwnerInquire about our enhanced specialty detail services.

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1187 Vann Dr.Jackson, TN 38305731.300.0285www.snappytomato.com

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EARLY WEEK SPECIALSMonday:

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$1 OFFLUNCH OR DINNER

BUFFET

ENTIRE CHECK

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PLEASE PRESENT COUPON AT TIME OF ORDER. WITH COUPON. LIMIT ONE PER CUSTOMER. NOT VALID WITH ANY OTHER OFFER.

EXP. 1/15/2015 | ALBA

PERKINSRESTAURANT & BAKERY15301 S. First St.Milan, TN731.686.0222

Breakfast served all day.

LET PERKINS DO YOURHOLIDAY BAKING.

Try our fresh baked pies and muffins.

For those looking for a pumpkin-flavored or holiday-themed brew, the Forked Vine Wine and Spirits in Jackson is the place to look. The store’s latest addition is all about a hot new trend: craft beers.

Jackson native Michael Everett attended culinary school in Colorado, where a class in wines and spirits inspired him and his future wife Kim to get into the wine business. They worked in Colorado before an opportunity to buy a store in his hometown arose in 2005.

In 2006, the Everetts moved their small store to the Forked Vine’s current location on Old Hickory Boulevard. The store’s large, well-lit space allows for a large selection of wine with Everett’s culinary background providing expertise.

Due to a new law, the Forked Vine can now offer craft beers.

“We’ve dedicated a whole section of our cooler to craft beers,” Everett said. “As well as the station where we can serve craft beers on tap and in our growlers.”

The term “growler” comes from medieval monks, who invented beer, Everett said. They would form

these vessels to haul the beer in and due to the carbonation of the drinks, the liquid would gurgle out of the barrels, which didn’t have perfect seals. The noises the barrels made inspired the term.

Craft beer fans can purchase a 32 ounce or 64 ounce growler as a one-time purchase. Those growlers can then be filled with beer and enjoyed anytime, Everett said.

“It’s just draft beer to go,” he said. “You can take it on a picnic, you can take it to the river, you can just enjoy it on your back porch. It’s basically the ability to enjoy craft beer without investing in a kegerator or going to a bar.”

The Forked Vine’s craft beer station was installed in early September.

“We’ve got what’s called the Pegas CrafTap system, which is probably the highest technology out there now,” Everett said. “It completely purges the growler of oxygen so your beer is literally as fresh as it can be because it’s never seen oxygen. It goes straight from keg to the growler so when you open it that’s the first time it starts aging.”

The Forked Vine keeps a steady selection in rotation, with eight different flavors on tap.

LOCAL FAVORITES // The Forked Vine

Craft Beers & Growlers Highlight Exciting Changes at The Forked VineBy Tracie Simer

Kim and Michael Everett

“We try to keep a real dynamic selection so that each time someone comes in there will be at least a couple new beers in here,” Everett said. “It’s a way for people to try new beers. You might run into a problem of ‘I really liked that beer,’ but we’ll bring favorites back into selection.”

Everett said he likes to have diverse selection of beers because like wine, everyone has a different taste. The craft beers come from breweries in Memphis, Nashville and others across the country.

“We try to have a good selection and hopefully have multiples of what everyone likes, but at the same time keep it interesting for customers every time they stop by,” he said.

The Forked Vine customers can sample a beer before buying a whole growler. It also allows craft beer fans a chance to try the latest brews.

Everett said his store continues to focus on offering

a wide selection of other beers, wines and liquors. That’s what makes the Forked Vine stand out from the rest: there are hundreds of different labels from which to choose.

“We really want people to come in and see what’s available,” he said. “We don’t have everything that’s out there but we take the trouble to try and pick out the ones we believe are the best values for the money.”

Another element that makes The Forked Vine different is the service, Everett said. The staff can help people figure out what they might like and has a working knowledge of every product.

“We’ll help guide you to something we think you’ll like,” he said. “We try to walk people through the world of wine...we want you to enjoy your purchase and give you a reason to come back here.”

The staff hand selects and tastes everything they sell.“I’m really proud of the staff we have here,” Everett said. “They take pride in the job they do. Buying liquor can be intimidating and we don’t want that. We want everyone to come in here and be comfortable.”

“We’ll help guide you to something we think you’ll like. We try to walk people through the world of wine. We want you to enjoy your purchase

and give you a reason to come back here.”- Michael Everett

Owner, The Forked Vine

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West Tennessee’s Home For Southern Cookin’ By Tracie Simer

On any given day at the Old Country Store in Casey Jones Village, you’re likely to see locals and travelers alike, including hundreds of hungry people from all over the world. They eat, they shop, they take pictures, they leave happy. And that’s just what owner Clark Shaw and his son Brooks like to see.

What makes Old Country Store different from the rest who claim to have the best in Southern cooking is experience, Brooks Shaw said.

“Our top five cooks have 100 years combined here, just cooking here,” he said. “Two of them have 66 years combined. So we have cooks who have been raised cooking this food and have been cooking this food for a long time. And we don’t just settle for ‘This is the way we’ve always done it.’ We’re constantly looking for new ways of cooking different items and tweaking recipes.”Clark said the historical setting of the Old Country Store also stands out.

“We have thousands of turn of the century Southern country store antiques,” he said. “The quality of our food: we’re choosing the ingredients and the foods we’re preparing. Quality is the number one consideration in

everything we do. I think it shows in the flavor and the taste of the food.”

The latest addition to the business is the Dixie Cafe Take Out or Dine In -- formerly known as the “To-Go” section. The name of the new section is based on a historic 1947 sign Clark’s wife Juanita found in a field that used to belong to a restaurant in Selmer. That sign now hangs out front at the Dixie Cafe.

“We’ve added 30 more seats including a community table and a small stage,” Clark said. “This place was packed last night with entertainment on the stage. Every seat was filled.”There’s now seating for 60 and it offers the same

LOCAL FAVORITES // Old Country Store

Clark and Brooks Shaw

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food as the larger restaurant -- same food, same kitchen, same cooks, Brooks added.

“We pride ourselves on our homemade desserts,” Clark said. “Homemade pies, cakes, tarts.”The Village Baker is a brand-new concept opened within the Old Country Store and is located within the Dixie Cafe. Marlene Neal is the Village Baker, Clark said, and is a master cake baker and decorator. The bakery’s speciality is called “Company’s Comin’ Cakes” -- an eight inch three-layer cake in a number of flavors, including strawberry and German chocolate. Wedding cakes are also available to order.

“The holidays are the perfect time to discover The Village Baker and talk to Marlene about what she can do for your holiday parties,” Clark said. “You can also order our fudge: We do trays or boxes of fudge. Our fudge is all homemade here with real cream and real butter.”Brooks said the store’s working on several additions in preparation for celebrating the

store’s 50th anniversary next year, including a drive-through to the Dixie Cafe, where customers could get the food they love with the convenience and efficiency of a drive-through window. Another item in place just in time for the holidays: the official Old Country Store gift card, which is redeemable in the restaurant, ice cream parlor and gift shop.

Other plans include adding a breakfast menu to Dixie Cafe and upscale Southern dishes for evenings, including hand-battered shrimp and crab cakes, Brooks said.

Guests are encouraged to visit the Wellwood Country Store, which is attached to the Dixie Cafe, and is the original 1925 store that founder Brooks Shaw worked in as a boy. It’s a tribute to his life and memorial to the inspiration for what the Old Country Store is today, Clark said.

The restaurant has done catering for more than 25 years now.

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40 Casey Jones Lane Suite #2 • Jackson, TN 38305 • 731.668.0057