Smooth, creamy and firm yogurt

Emulsifier/stabilizer solutions for all types of yogurt

Your global partner in yogurt innovation

Yogurt products are a major part of the daily diet in many parts of the world as set, stirred or drinking yogurts. At Palsgaard we focus on the challenges dairy producers face within development and production – and more importantly: How to meet these challenges in the best possible way.

Mouth-feel and stability is very important when it comes to dairy products. It actually does matter and it makes a world of difference that a set yoghurt is stable and creamy – just as it does for a stirred yoghurt to be precisely what the end customers expects it to be when they taste it. And it must be the same experience every time.

Shorten the time from brainstorm to supermarket

Emulsifiers and stabilizers only make up a small part of the final product, but they have a significant impact on quality. Determining the right combination is, therefore, extremely important in order to obtain desired characteristics. And our technical teams like nothing more than helping you to find that exact combination!

Whether you want to develop a new fat-reduced stirred yogurt that's separation-free during its entire shelf-life, create a gelatine-free set yogurt with a super-smooth surface, ensure protein stability and shelf-life stability in your low msnf drinking yogurt or optimise your recipes to counteract increased prices on milk solids and milk powders while maintaining the right mouth-feel and creaminess, we'll work with you to find the best solution. Whatever you need, Palsgaard can help you develop your product and scale it up.

Emulsifiers, stabilizers and know-how in yogurt put to work

Test your new yogurt in our application centers before going full-scale

Take advantage of our application centers in Denmark, Singapore, China and Mexico, and our technical experts around the world. Working closely together with your product development team, they can help to determine the best combination of emulsifiers and stabilizers needed to achieve the desired mouth-feel and water-retaining capacity in, for example, a new yoghurt formulation. Our fully equipped pilot plants can be set up to reflect your own production equipment or, if you prefer, we can also work alongside you at your own production site.

With application centers on three continents we can be in close contact with our customers throughout the entire process of preparing a new product for production or adjusting an existing product. During the process, we can analyse the various phases and modify the end product so that it will meet consumer preferences in the desired markets.

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Figure 1: Set yogurt whey separation

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Figure 2: Set yogurt viscosity

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Figure 1: Set yogurt whey separation Figure 2: Set yogurt viscosity

Solutions for set yogurtThe gelatine-free choice for set yogurt

Palsgaard® AcidMilk 342 is the preferred solution by yogurt manufactures wishing to avoid gelatine. The unique com-position provides excellent water binding and gelation char-acteristics. This makes it an excellent choice for controlling viscosity and texture in set yogurt without the use of gelatine.

Palsgaard® AcidMilk 342 is produced with specially select-ed milk proteins, which, at the right dosage, form a firm, smooth and elastic gel-like texture. This is very effective in reducing syneresis.

Palsgaard® AcidMilk 342 is developed so that it can re-place e.g. Palsgaard® AcidMilk 305 one-to-one in the recipe. This means that you can switch product without having to change other raw materials or parameters in the product / production.

The premium solution for set yogurt

The outstanding functional properties of Palsgaard® Acid-Milk 305 ensures an excellent structure of the set yogurt and a great mouth-feel.

Thoroughly tested Palsgaard® AcidMilk 305 immediately shows its superior functionality in set yogurt. Its excellent water binding capacity prevents syneresis when adding as little as 0.70%. At the same time Palsgaard® AcidMilk 305 gives a very pleasant body to the yogurt.

Palsgaard® AcidMilk 305 can be used in both set yogurt produced from fresh milk as well as recombined milk and it also works well in low fat yogurt.

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Figure 3: Viscosity using Palsgaard® AddMilk 306 vs skimmed milk powder

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Perfecting structure and consistency in stirred yogurt

The premium solution for stirred yogurt

Produced with the usual high Palsgaard standards Palsgaard® AcidMilk 306 offers a solution for the quality conscious and demanding manufacturer.

Extensive tests have been carried out comparing various types of milk solid non fat (msnf) with Palsgaard® AcidMilk 306. These all prove that when it comes to both improving the viscosity and mouth-feel as well as preventing syneresis, Palsgaard® AcidMilk 306 outperforms all msnf.

The optimum dosage is 25-40% less than that of e.g. skimmed milk powder (SMP), which could also make it an economi-cally attractive alternative in the production of stirred yogurt.

Palsgaard® AcidMilk 306 is used in both stirred yogurt pro-duced from fresh milk as well as in recombined milk and it works equally well in low fat yogurt.

The gelatine-free choice for stirred yogurt

Extensive knowledge in various ingredients have been the key to developing Palsgaard® AcidMilk 347 which is the ideal choice when requesting a stabilizer solution for use in stirred yogurt without gelatine.

Palsgaard® AcidMilk 347 provides the stirred yogurt with a very creamy consistency and a rich mouth-feel. Further-more it offers a viscosity which is more than twice as high as the viscosity obtained with e.g. SMP.

The clean label solution

Palsgaard® AcidMilk 316 is the ideal choice when wanting to produce clean label yogurt.

Based exclusively on clean label food ingredients Palsgaard® AcidMilk 316 is completely without any E-num-bers and still it keeps a firm structure and upholds a smooth and creamy consistency of the stirred yogurt.

Palsgaard® AcidMilk 316 and Palsgaard® AcidMilk 347 are both Kosher and Halal certified.

Figure 3: Viscosity using Palsgaard® Acid Milk 306 vs skimmed milk powder

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Figure 4: Stability profile using Palsgaard® AcidMilk 372

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Palsgaard® AcidMilk 372 shows great stability throughout the product shelf-life.

Cost saving potential

Thoroughly tested Palsgaard® AcidMilk 372 shows out-standing results and offers a better cost-in-use calculation when comparing to a pectin based recipe. It gives a good stability to both yogurt drinks with living bacteria as well as long life yogurt drinks. At the same time Palsgaard® Acid-Milk 372 adds little viscosity to the yogurt drink, so the ad-vantages using Palsgaard® AcidMilk 372 are obvious.

Palsgaard® AcidMilk 372 is both Kosher and Halal certified.

Keeping yogurt drinks stable

The premium solution for yogurt drinks

Palsgaard® AcidMilk 372 is the natural choice in the pro-duction of low msnf yogurt drink with living bacteria as well as long life yogurt drink. With its unique functional proper-ties it protects the proteins against heat denaturation at low pH. At the same time it gives a pleasant mouth-feel in the yogurt drink and assures a uniform product throughout the shelf life period.

Yogurt drinks are produced in various ways that demand different functional properties from the stabilizer. For yogurt drinks with different levels of msnf Palsgaard® AcidMilk 372 helps obtain the right viscosity and storage stability. Further-more Palsgaard emulsifier and stabilizer systems are devel-oped to work under different processes and product types e.g. “yogurt drink with living bacteria” and “long life yogurt drink”.

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Figure 4: Stability profile using Palsgaard® AcidMilk 372

Palsgaard customers get

• Unique and optimised products

• State-of-the-art application facilities and expertise

• Global application and recipe service

• Assistance in product development

• Hands on experience and know-how

Palsgaard products mean

• Stable performance

• Optimal viscosity

• Firm structure

• Pleasant mouth-feel

• Good appearance

• Smooth and creamy consistency

• Cost optimisation

Palsgaard production offers

• Modern, optimised production equipment

• More than 90 years of experience with production of emulsifiers

• ISO 9001

• ISO/FSSC 22000 (HACCP)

• CSR commitment, reports according to GRI principles.

• UN Global Compact participant

• Member of SEDEX

• RSPO (Roundtable of Sustainable Palm Oil) certified

• Intense quality control

Get all the added advantages

we are e x p e r t s in

emulsif iers and stabilizers for bakery,

confectionery, dairy, ice cream, margarine and fine foods - and we

are happy to share our expertise. our company values can be defined

in just three words: loyalty, responsibility and commitment. we aim to be the preferred partner

and supplier of quality products, application service and know- how to regional and mu l t i - na t i ona l food companies. to Palsgaard

l o y a l t y means that we act as a reliable and honourable business partner for our customers. we treat information confidentially and know

how to keep a business secret. to Palsgaard r e s p o n s i b i l i t y means caring about the environment and being aware of our corporate social responsibility; we have a goal to be CO2 neutral by 2020 and are members of SEDEX and RSPO. to Palsgaard c o m m i t m e n t means we are dedicated to getting the best results for our customers’ products - to the benefit of their customers. we care about our employees and have a declared aim that Palsgaard must be a pleasant place to work. Palsgaard we know that our most important resource is the know-how and dedicat ion found in our employees. Heart we are committed to getting the best results with our products in our pilot plants

and in your facilities. Working at Palsgaard we don’t sell standard solutions - we start with your needs.

Palsgaard - Heart Working People heart work is the best way to achieve success - let us help you

get it. our products are produced according to the strictest quality criteria. we are experts

in emulsifiers and stabilizers and we are happy to share our

expertise with you. let our pilot plants help you shorten

the step between idea and your new product.

heart work is the best way to succeed

- let us help you do

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Palsgaard A/SDK-7130 Juelsminde, DenmarkPhone +45 76 82 76 82Fax +45 76 82 76 83direct@palsgaard.dkwww.palsgaard.com

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As a dedicated supplier of ingredients to the dairy industry, Palsgaard offers extensive technical support covering all aspects of formulating new products and optimising recipes and processes. And we’re always ready to help, no matter where in the world your plant is located.

To learn more about the benefits of our custom designed emulsifiers and stabilizers for dairy and how we can help you implement them in your recipes, please visit www.palsgaard.com to locate your local Palsgaard office.

Supporting your business – anywhere in the world