desserts

DARK CHOCOLATE CHEESECAKE 10raspberry coulis, cocoa nib praline

STICKY TOFFEE PUDDING 9date and walnut cake, caramel ice cream,

salted caramel sauce, candied walnuts

WHITE WINE POACHED PEAR 9poached pear, winter spice whipped mascarpone,

white wine gel and milk crumb

CRÈME BRÛLÉE 10classic vanilla custard, lavender cookie

ICE CREAM 8

ESPRESSO 4

CAPPUCCINO 5

COFFEE or TEA 3

CAFFÈ LATTE 5

MACCHIATO 4

CURRENTLY, WE ARE REQUIRED TO ASKALL MEMBERS OF YOUR PARTY TO

CHECK IN USING THE QR CODE BELOW.THANK YOU.

MAINS

YOUR WAITER CAN ADVISE YOU ONGLUTEN-FREE OR VEGAN OPTIONS

MOROCCAN SPICED CHICKEN 32carrot puree, beluga lentils, seasonal veg

and crispy parsley

STEAK FRITES 42grilled 10 oz. striploin, house cut fries,

sauce bearnaise, arugula and radish garnish

LOBSTER GNUDI 46toasted ricotta dumplings, poached lobster tail,

sauce Américaine, leek, tomato

GRILLED TENDERLOIN 498 oz. AAA cut, pommes purée, seasonal veg,

red wine mushroom jus, roasted kale

SALMON & SHRIMP 33seared salmon, butternut squash and sage risotto,

poached shrimp, seasonal veg, chili oil

TRUFFLE & MUSHROOM TAGLIATELLE 29black trufe scented Marsala cream,

mushroom medley, leek, kale, pecorinoand a crispy egg

SAUSAGE & SCALLOP CASARECCE 34casarecce pasta with spicy Italian sausage,seared scallops, wilted greens, tomato and

pecorino in a white wine sauce

PLAT DU JOUR M/Pyour waiter will inform you oftoday’s innovative feature

BRAISED LAMB SHANK 45slow cooked lamb shank, creamy polenta,seasonal veg, jus and toasted gremolata

FOURTEEN CAESAR 16romaine hearts, house Caesar dressing, bacon,

focaccia crisp, fried capers, pecorino

SALADS

QUINOA SALAD 15tri-colour quinoa, roasted squash,

maple and brown butter vinaigrette,arugula, radish, pumpkin seed

WEDGE WALDORF 16iceberg wedge, apple and celeriac remoulade,

blue cheese, candied walnut, sour cherry

SIDES

POMMES PURÉE 8

MIXED GREENS SALAD 9

MUSHROOM FRICASSÉE 8

POMMES FRITES 6

VEGETABLE MEDLEY 9

ADD ANY OF THE FOLLOWING TO YOUR SALAD OR MAIN

SEARED SCALLOPS 15

LOBSTER TAIL 22

GRILLED SHRIMP 9

GRILLED CHICKEN 10

GRILLED STEAK 12

SEARED SALMON 12

GIFT CARDS ARE AVAILABLEFOR PURCHASE

SOUPE MAISON M/Pprepared in house, your waiter willinform you of “what’s on” for today

SMALL PLATES

CHARCUTERIE & CHEESE 24imported and Canadian cheese and

meat selection, preserves, marinated olives,with crostini and warm bead

CRAB CAKES 21panko crusted and pan-fried crab cakes,

with spicy mayo and arugula

BEEF TIPS 18with match stick potatoes, mushrooms,red wine jus and roasted garlic mayo

ROASTED CARROTS & HALLOUMI 15 seared Halloumi cheese with honey roastedcarrots, toasted pine nuts and harissa sauce

SEARED TUNA 18sesame crusted albacore tuna, crispy wonton,

black garlic shoyu glaze, cucumber, radish,tomato and avocado

SKYLOUNGE FLATBREAD 15 - 19consult your waiter regarding chef ’s

current “elevated” creation

PLEASE BRING ALL ALLERGIES TO THE ATTENTIONOF YOUR WAITER PRIOR TO ORDERING

FRESH SEAFOOD TOWER 175

oysters on the half shell, poached shrimp,lobster tails, seared tuna, king crab,

with citrus and condiments

REQUIRES 48 HOURCALL AHEAD ORDER