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ECAL / Mugi Yamamoto

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Page 1: Small Organic Snack
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Index

Green Vegetable SnackCoffee and FruitsBlueberry And Banana Fruit Tingle SaladAsparagus-Bacon Wraps with ApplesSimple Open-Faced SandwichApple Sandwiches with Granola & Peanut ButterScrambled Eggs with Ezekiel Bread and CucumbersBare Fruit ApricotsBanana and Organic Peanut ButterOpen-Faced Banana Sandwich with Peanut ButterBanana Lemon PieLow Fat Low Sugar Cottage CheeseOrganic Chocolate Chip Granola BarQuick Tomato-Avocado SnackElana’s Kale ChipsBerry and Greens SmoothieOrganic Dried PrunesGraze Organic Cotton SnackCape Cod Potato ChipsBanana Puree with Pink Lady Apple

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I decided that instead of wondering what I was going to do to GIVE BACK to the earth... I was going to celebrate being able to LIVE AND BREATHE on this earth :)

Green Vegetable Snack

http://www.snackingsquirrel.com/2010/04/earth-day-birth-day.html

Ingredients

SpicesSpinachBroccoliGreen beansTofu

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various100 gsome100 g

1/2

Boil broccoli and green beans for about 15 min. Chop the tofu into little pieces, fry it with spices. Put everything together, add spinach and fry it for a few minutes. Add more spices if required.

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About halfway through my coffee I thought “Hey this coffee would be good if I tossed a bunch of fruit in it” ... so that’s exactly what I did!

Coffee and Fruits

http://www.snackingsquirrel.com/2010/04/earth-day-birth-day.html

Ingredients

BananaBlueberriesRaspberriesStrawberriesCoffeeSoy Milk

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110105

some1 dl

First, make some Coffee and let it cool down for a while. Chop the fruits into little pieces and put them into your coffee. Add soy milk and enjoy!

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This fruit salad tastes just like Fruit Tingles. It is really quick and simple to prepare, I make it often when I am looking for a nutritious and delicious snack.You can replace the blueberries with apples or some other fruit to change the flavor.

Blueberry And Banana Fruit Tingle Salad

http://informationwarfareblog.com/2012/07/20/blueberry-and-banana-fruit-tingle-salad/

Ingredients

BananasOrganic frozen raspberriesCinnamonLime

2100 gsome

1

Chop up the bananas into small bits. Put the blueberries in the bowl. Sprinkle cinnamon over the dish. Cut a lime in half then squeeze the juice into the bowl to your liking. Enjoy.

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This snack might be nutritious but share it with your friends and enjoy less :-) Perfect for your next party!

Asparagus-Bacon Wraps with Apples

http://www.uniquecravings.com/category/snack-time/recipe.html

Ingredients

Organic AsparagusBaconGranny Smith Apples

10200g

2

Peel the Apples and slice them. Then peel the Asparagus and remove inedible parts. Put them into a pot with cold water and heat up. Boil them on low fire for about 30 minutes, then throw away the water and let them cool down. Wrap bacon around the asparagus and fry them. Just before it’s ready to eat add the apple slices and fry everything together for a short time. Serve hot and fresh!

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Gals, want an incredibly healthy lunch (or energy-packed snack!) idea that you will love? Then make this little number that I’ve been eating this month. It will be your new favorite.

Simple Open-Faced Sandwich

http://glamour.com/health-fitness/blogs/vitamin-g/2010/04/afternoon-snack-the-simple-ope.html

Ingredients

AvocadoCrusty Bread

1some

I simply slice up a half of a small avocado (I buy the organic avocados at Trader Joe’s--they’re cheap and al-ways good!), then layer it (thinly sliced) on top of a thin slice of good crusty bread. I sprinkle a little kosher salt on top, and it’s good to go. This little snack is so incred-ibly satisfying--and healthy! Don’t feel bad about the fat in avocados--it’s the kind of fat that does your body good. Enjoy!

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Kids will love to help you make this healthy snack since it’s fun to spread the nut butter and sprinkle the chocolate chips. No corer in the kitchen drawer? Slice the apples into rounds first then use a small cookie cutter to remove the core from the center of each slice. Wrap sandwiches tightly and tuck them into lunchboxes, if you like.

Apple Sandwiches with Granola & Peanut Butter

http://www.wholefoodsmarket.com/recipe/apple-sandwiches-granola-and-peanut-butter

Ingredients

ApplesPeanut ButterGranola

23 tablespoons3 tablespoons

If you won’t be eating these tasty treats right away, start by brushing the apples slices with lemon juice to keep them from turning brown.Spread one side of half of the apple slices with peanut or almond butter then sprinkle with chocolate chips and granola. Top with remaining apple slices, pressing down gently to make the sandwiches. Transfer to napkins or plates and serve.

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I usually do my workouts in my building’s gym, but since I’m in the suburbs, the commute to the gym was a bit longer so I didn’t think going sans-snack was a good idea.After my workout, I had two small organic scrambled eggs with ezekiel bread and cucumbers. Green tea on the side.

Scrambled Eggs with Ezekiel Bread and Cucumbers

http://sensualappealblog.com/2012/05/09/what-i-ate-wednesdays-6-summer-is-here/

Ingredients

CucumberOrganic eggEzekiel bread

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half1

2 Slices

Peel and slice the cucumber, arrange nicely on a plate. Toast one or two slices of ezekiel bread, as desired. Put a small amount of oil in a frypan, heat it up and fry the eggs as soon as it gets hot enough. Scramble the eggs and make sure to take them from the stove before they get too dry. Serve everything together.

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Yum, I just finished the bag of Bare Fruit Apricots we received for this product re-view. Delish. My mouth is still watering and I wish I had more. They’re chewy, tasty and healthy – what mroe could you want? They are grown and sun dried in California.Reasons to love this organic fruit snack: Organic, No sugar added, Low in sodium, Cholesterol-free, No additives, No preserv-atives, GMO-free and Made in Washington State, USA. I definitely recommend these – they are very tasty and create serious mouth watering!

Bare Fruit Apricots

http://www.antioxidant-fruits.com/bare-fruit-apricots-product-review.html

Ingredients

ApplesPeanut ButterGranola

23 tablespoons3 tablespoons

Bare Fruit offers a sampler pack for $19.99 through Amazon that includes dried Cherries, Granny Smith Apple Chips, Fuji Apple Chips, Cinnamon Apple Chips, and Pear Chips.

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I love Organic Crunchy Peanut butter, it is so delicious. A great way to eat it is with a banana. I also love to eat apple and peanut butter. It feels you up quickly because it has good fat in it, but don’t over do it. Bananas are full of potassium and they boost your energy level.One table full table spoon of peanut butter is good serving, anything more and it’s too much.

Banana and Organic Peanut Butter

http://www.lovingfit.com/nutrition/healthy-way-to-snack/index.html

Ingredients

Peanut ButterBanana

1 tablespoon1

Cut the Banana in bite-sized slices, add Peanut Butter on top and enjoy!

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During a cleanse or when I’m trying to stay away from the bad snacks, I love this very easy go-to treat. It will hold you over until you grab a salad at lunch, or you could eat it as a dessert in the evening.

Open-Faced Banana Sandwich with Peanut Butter

http://deliciouslyorganized.blogspot.ch/2011/11/vegan-gluten-free-afternoon-snack.html

Ingredients

Rice CakesOrganic Peanut ButterBanana

22 Tablespoons

1

Cover rice cakes in almond butter, add sliced ba-nana and sprinkle with cinnamon if desired.

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Sometimes you need a fresh desert full of fruits and low on calories. This is the perfect recipe for these moments.

Banana Lemon Pie

http://www.hcgfatloss.com/wordpress/?p=474/index.html

Ingredients

RaisinsBananasLemons

200 g4

1 1/2

Process raisins and press into a 9 x 9 pie pan. Then grate the zest on top. Juice lemons into a bowl. Slice bananas and add to the lemon juice. Stir gently to coat the bananas with the juice and pour into the pie. Decorate with poppy seeds, fruit, mint leaves, etc if desired.

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This snack is the best before bed. Low Fat cottage cheese contains casein, it’s the type of protein that is digested slowly into the blood stream, fueling muscle growth over night.Too much dairy is not good for you, but a serving of low fat, low sugar cottage cheese before bed is perfect.

Low Fat Low Sugar Cottage Cheese

http://www.lovingfit.com/nutrition/healthy-way-to-snack/index.html

Ingredients

Low Fat Cottage Cheese

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as desired

When shopping for cottage cheese, always look at the ingredients list. It should not contain more than 3g of sugar per serving, and it should also only have a few ingredients that you can pronounce and you should know what they are. If cottage cheese contains ingredients, that you don’t understand, don’t buy it.

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If you need a high energy snack, an organic chocolate chip granola bar recipe may be just what you are looking for. With lots of healthy fiber, organic ingredients, and high quality carbs, this portable snack can keep you going on a hike or during afternoon blood sugar drops.

Organic Chocolate Chip Granola Bar

http://organic.lovetoknow.com/Organic_Chocolate_Chip_Granola_Bar_Recipe

Ingredients

Organic oatsOrganic sunflower oilRaw honeyVanilla extractChocolate chipsOrganic WalnutsOrganic dried cranberries

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500g40g80 g5 ml60 g

125 g60 g

Grease a small pan. Preheat the oven to 180C. Toast the oats on an ungreased cookie sheet for 15 minutes, stirring often. Cool to room temperature. Combine the remaining ingredients in a mixing bowl. Add oats. Spread in the pan and press down firmly. Bake 25 minutes, or until golden brown. Cool and cut into bars of the desired size.

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Whoops! I was supposed to post-this yesterday for “Meatless Monday” but I guess I’ll share it with you for “Meatless Tuesday” LOL. This is a great low-calorie, filling snack that you can make quickly. It has “good” fats in it like olive oil and avocado and since there’s no cooking involved, you can do it at the office or where ever. The best part? The ingredients are CHEAP!

Quick Tomato-Avocado Snack

http://www.savvybrown.com/health/quick-tomato-avocado-snack/

Ingredients

Rice CakesOrganic Beefsteak TomatoHass Avocado

211

Mash avocado meat in bowl. Add salt and pepper to taste. Spread the avocado onto each rice cake or slice of toasted bread, then top with 1 slice each of tomato. Top tomato with drizzled live oil and more pepper. Eat it like an open-faced sandwich or a pizza. A simple and healthy low-calo-rie and tasty snack! Done!

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I love salt and vinegar flavoured crisps with a passion but haven’t indulged for years and to be honest – I miss them – a lot. I did try Inspiral Café’s dehydrated kale from Planet Organic but at $3.65 for a small tub it wasn’t ever going to make for an everyday snack nor feed my rabid addiction. So imagine my delight when my clever friend Laura sent me this recipe for lemon kale chips on elana’s pantry website. Elana cooks her kale for about 10-15 minutes in a super hot oven. I’ve adapted her recipe for my dehydrator and I can tell you that either way – they’re addictive and very, very, very healthy.

Elana’s Kale Chips

http://rawfoodhypocrite.com/2012/08/29/raw-salt-and-lemon-kale-crisps-for-a-super-healthy-snack/

Ingredients

KaleLemon

11

Into a nice big bowl, throw in the kale leaves, oil and juice and sprinkle the salt before mixing together ensuring all leaves are coated.Place the kale in the dehydrator for 24 hours at 40 C to ensure all the lovely and many nutrients and enzymes remain intact. Remember that heating above 40 C denatures the enzymes and is deemed ‘cooking’. If you are not blessed with an excalibur deluxe 9 tray as I am – just pop them on a baking tray in the oven and leave overnight on low heat…And serve.

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This is a perfect starter smoothie for those wanting to venture into green smoothie land. The berries and banana mask the mild taste of baby spinach but you still get all the goodness of the greens. This smoothie is also a great take along drink as you won’t get all the “what are you drinking???” questions that green smoothies bring. :)

Berry and Greens Smoothie

http://www.rebeccatollefsenblog.com/2012/01/recipes-three-snack-ideas.html

Ingredients

Frozen raspberriesBananaWaterBaby spinach leaves

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130 g1

120 ml1 handful

Add ingredients to blender and en-joy! Use additional water if you prefer a thinner smoothie.

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Grabbed a small handful of prunes for a quick snack. Any prune lovers out there? They’re really YUM!

Organic Dried Prunes

http://organic.lovetoknow.com/http://www.snackingsquirrel.com/2010/04/earth-day-birth-day.html

Ingredients

Organic dried prunes

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1 Bag

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I love the Graze Organic bags because not only is the fabric natural cotton without any plastic lining, but it’s also organic. The bags come in several different sizes to fit sandwiches and snacks. While they may not be as leak-proof as plastic-lined baggies, I believe they are healthier.

Graze Organic Cotton Snack

http://myplasticfreelife.com/2010/11/reusable-cloth-sandwich-snack-bags-review-and-give-away/

Ingredients

Carrotsas desired

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Known to many Massachusetts natives as an elementary lunch box staple, this Hyannis-based company had its humble beginnings in a tiny store front in 1980. The famous potato chips are still made and kettle-cooked in small batches, often right in front of the passing eyes of some 250,000 yearly factory tourists.

Cape Cod Potato Chips

http://www.blogs.bostonmagazine.com/chowder/2012/03/27/snack-time/

Ingredients

Organic potatoesVegetable oil

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250 g1 litre

Cut the potatoes into 1cm slices. Place the chips into a colander and rinse un-der cold running water.Heat the oil to 120°C in a deep-fat fryer or large, deep saucepan. Blanch the chips a few handfuls at a time in the fat for a couple of minutes. Do not brown them. Once they seem drier and slightly cooked remove from the fat and drain.Keep covered and at room temper-ature until needed. Reheat the fat to 200°C and cook the chips until golden and crisp about 5 - 8 minutes. Serve immediately.

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Dessert when I got home: banana sauce with an organic pink lady apple (it had a weird taste) and chocolate.

Banana Puree with Pink Lady Apple

http://ashleyave.wordpress.com/2011/02/05/todays-the-day-i-tackle-tofu/

Ingredients

Organic Pink Laday appleChocolate BarBanana

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11/4

1

Process the banana to puree. Cut the apple into small pieces. Put everything in a Bowl and add chocolate as a top-ping.

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ECAL 2013 / Mugi Yamamoto

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Origins

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