S L O W F O O D ‘ E A T I N G T H E M E D I T E R R A N E A N W A Y ’

Sopley asparagus 30-month aged parmesan, truffle,

oak aged balsamic, Hampshire watercress

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Cured Gloucester old spot belly sorbrasada, crispy bath chap, Julian’s cider brandy jelly,

hop shoots, radish, sherry vinegar dressing

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Moroccan spiced Portland Island lamb belly, rump & shoulder, apricot stuffing, shwarma

cauliflower, sweet potato hash

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New Forest honey & saffron cakehoneycomb, honey parfait, rosemary

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Dorset Blue Vinny artisan cheese board Ben’s old English fruit loaf

Burley Manor

N E W F O R E S T W I L D & E X OT I C M U S H RO O M S

Offering the best choice of wild and cultivated exotic mushrooms, James is one of the very few in the

UK who handpicks fresh local truffles & can deliver direct to us.

p r o v e n a n c e

FA R M E R S BU T C H E R

Sourcing sustainable meat is paramount, that’s why we rely on

‘Farmers Butcher’ near Bramshaw for their pork belly & Portland Island Lamb, which is leaner & tastier than

the farmed variety.

S O P L E Y FA R M

Growing nearly 20 different fruit & vegeatables, Sopley Farm is situared on the edge of the New Forest which

means it’s “as fresh as it gets”.

H A RV E Y & B RO C K L E S S

Working alongside artisan food producers from across the British Isles

and beyond, ‘Harvey & Brockless supply us with a range of Mediterranean deli

products and British cured meats.

C O U N T RY FA R E

Earning a reputation as self-confessed foodies and for unrivalled quality, we love that ‘Country Fare’ can deliver

fresh exotic fruits, seasonal vegetables & dairy from the Blackmore Vale,

north Dorset.

S O M E R S E T C I D E R

B R A N DY C O M PA N Y

Made in South Somerset using delicious, quality apples from thier very own apple orchards, Julian’s cider has an incredible

and unique taste.

N E W F O R E S T H O N E Y

Made by local bees living in Ipley, Marchwood, our heather honey is

made from nectar collected from the tiny purple bell-shaped flower,

Calluna Vulgaris.

D O R S E T B L U E V I N N Y

Using fresh milk from their heard of 270 Friesian dairy cows,

‘Dorest Blue Vinny’ has been made at Woodbridge Farm for 40 years.

Burley Manor