slow cooker 3 - sunbeam australia | leader in small ... · sunbeam’s safety precautions safety...
TRANSCRIPT
Slow Cooker 3.5L
Instruction/Recipe Booklet HP3520
Please read these instructions carefully and retain for future reference.
Important instructions – retain for future use.
Contents
Sunbeam’s Safety Precautions 1
Features of your Slow Cooker 3.5L 2
An Introduction to Slow Cooking 4
Using your Slow Cooker 4
Tips for Slow Cooking 5
Care and Cleaning 6
Recipes 7
Sunbeam’s Safety Precautions
SAFETYPRECAUTIONSFORYOURSUNBEAMSlOwCOOkER.
• Donotoperatetheslowcookeronaninclined
surface.• Donotmoveorcovertheslowcooker
whilein
operation.• Donotimmersethebaseoftheslowcooker
in
wateroranyotherliquid.
• Useyourslowcookerwellawayfromwallsand
curtains.• Donotuseyourslowcooker
inconfined
spaces.• Donottouchanymetalsurfaceoftheslow
cookerwhilstinuseasitwillbehot.
Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:
• Readcarefullyandsavealltheinstructionsprovidedwithanappliance.
• Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Removebygraspingtheplug-donotpullonthecord.
• Turnthepoweroffandremovetheplugwhentheapplianceisnotinuseandbeforecleaning.
• Donotuseyourappliancewithanextensioncordunlessthiscordhasbeencheckedandtestedbyaqualifiedtechnicianorserviceperson.
• Alwaysuseyourappliancefromapoweroutletofthevoltage(A.C.only)markedontheappliance.
• Closesupervisionisnecessarywhenyourapplianceisbeingusedbychildrenorinfirmpersons.
• Youngchildrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.
• Neverleaveanapplianceunattendedwhileinuse.
• Donotuseanapplianceforanypurposeotherthanitsintendeduse.
• Donotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.Donotplaceontopofanyotherappliance.
• Donotletthepowercordofanappliancehangovertheedgeofatableorbenchtoportouchanyhotsurface.
• Donotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearestSunbeamAppointedServiceCentreforexamination,repairoradjustment.
• Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RCD)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.
• Donotimmersetheapplianceinwateroranyotherliquidunlessrecommended.
•Appliancesarenotintendedtobeoperatedbymeansofanexternaltimerorseparateremotecontrolsystem.
1
Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceline.
Ensuretheabovesafetyprecautionsareunderstood.
2
Quality glass lidFitsneatlyontothecrockinserttoretainheatandmoistureforbestresults.Thetransparentglassallowsyoutoviewthefoodduringcookingwithoutliftingthelid,preventingtheheatfromescaping.
Removable crock insertThedurableceramiccrockinsertisremovabletoallowforconvenientservingatthetable,storingofleftoversandeasycleaning.Thecrockinsertisalsodishwasher-safeforaddedconvenience.
Removable cordForservingatthetableandeasystorage.
Temperature control dialAllowsyoutoselectthedesiredtemperatureforeachrecipe.lOwforsimmeringandslowcooking,HIGHforfastercookingandkEEPwARMtosafelykeepyourfoodwarmuntilserving.
2
Features of your Slow Cooker
33
Power ON lightIndicatesthattheslowcooker
isturnedon
andheating.
Cool touch handles and lid knobAllowsyoutoliftandcarrytheslowcooker
to
thetableforservingwhenhot.
3.5 litre capacitySuitableforasmallersizedfamily.
Brushed stainless steel housing
Wrap-around elementTheelementsurroundsthecrockinserttoensureevencooking.Itpreventsfoodfromstickingtothebottomofthecrockinsertandeliminatestheneedtostiryourfood.
Slowcookingisoneofthebestwaysofpreparingfoodstoensurethattheflavourandtendernessisretained.Yournewslowcookeriseasytouseandisextremelyversatile.Youcancooksoups,stews,casseroles,roasts,bakedessertsandevensteampuddings.Slowcookingisalsoeconomical,asyournew
slowcookerusesverylittlepower.
Oncetheslowcookerreachestheselected
temperature,thefoodcooksusingtheheatretainedinthecrockinsert.
Yourslowcookerisidealforcooking
toughercutsofmeatastheslow,moistheattenderisesitandenhancestheflavours.Yourslowcooker
isalsoverysafeforkeeping
foodsheated,asitoperatesattemperatureshighenoughtopreventthegrowthofharmfulbacteria.
An Introduction to Slow Cooking
1.BeforeusingyourSunbeamslowcooker
forthefirsttime,removethecrockinsertandlidandwashtheminwarmsoapywater.Rinseanddrythoroughlyandreplace.
2.Placetheslowcookeronaflatlevel
surface.3.Preparethefoodtobecookedandplace
insidetheslowcooker.Replacethelid. Note:Donotplaceverycoldorfrozenfood
inthecrockinsertifithasbeenpreheatedasthismaycausethecrockinserttocrack.
Important:Thecrockinsertshouldnotbeplacedunderhotwaterifithasbeentakendirectlyfromthefreezer.
4.Inserttheplugintoa230-240VpoweroutletandturnthepowerON.
5.Selectthedesiredsettingonthetemperaturecontroldial:lOw,HIGH,orkEEPwARM.Thepoweronlightwillilluminatetoindicatethattheapplianceisswitchedon.
Note:Donotplacethecrockinsertundercoldwaterifitisstillhot.Note:Thecrockinsertisovensafesoyoucanreheatyourprecookeddishesinanovenpreheatedtonomorethan160ºC.Important:FoodshouldnotbecookedonthekEEPwARMsettingasthiswillnotgethotenoughtocook.Thissettingshouldonlybeusedtokeephot,cookedfoodwarmforserving.
Using your Slow Cooker
4
• Alloftherecipescontainedinthisbookhaverecommendedtemperaturesettings.MostrecipescanbecookedonthelOwsetting,howeverwhenusingtheHIGHsettingcookingtimescanoftenbehalved.
• Foodwillbebroughttoasimmeronallsettings.Thesettingdeterminesthetimeneededtoreachasimmer.
• Cutmeatandvegetablesintostandardsizepiecesforevencooking.
• whencookingwithvegetables,placetheminthecrockinsertfirst,andthenplacethemeatontop.
• Alwaysensurethatfoodorliquidcomestoatleasthalfwayupthewallofthecrockinsert,astheelementislocatedonthesidesoftheslowcooker.
• whenroastingwholepiecesoflamb,beeforchicken,itisnotnecessarytoaddliquid.Potroastsandcornedmeatsshouldbebarelycoveredwithliquid.
• Donotuseovenbagswhenroastinglamb,beeforchicken.
• whenpreparingmeatforcasseroles,lightlycoatthepiecesinflourandbrownbeforeaddingtotheslowcooker.Thishelpstosealinthejuicesandflavoursandkeepsthemeattender.
• Frozencasserolescanbeplacedinthecoldslowcooker
andheatedfor5-8hours,
dependingonthequantity.Donotplacefrozenfoodintoaheatedslowcooker.
• Ifareciperesultsintoomuchliquid,turntheslowcooker
totheHIGHsetting,
removethelidandcookuntilsufficientliquidhasevaporated.
• Tothickenacasserole,settheslowcooker
totheHIGHsettingandstir
throughathickeningagentsuchascornflourcombinedwithalittlewater.Allowtosimmeruntilthickened,stirringoccasionally.
• Stirringisrarelynecessary,astheelementwrapsaroundthesidesoftheslowcooker,preventingthefoodfromstickingtothebase.
• leavethelidontheslowcookerduring
cookingtomaintainheatandmoisture.• Reducecookingtimeswhentheslow
cookerisnotcompletelyfulltoachieveabettercookingresultastheslowcookerheatsupfasterwhennotfilleduptotherim.
Tips for Slow Cooking
5
washthecrockinsertandlidinhotsoapywater.Toremovefoodthatiscookedontothebottom,soakthecrockinsertinwarmwaterbeforecleaningandscrublightlywithaplasticornylonbrush.Rinsewellanddry.Thecrockinsertisalsodishwasher-safeforaddedconvenience.Note:Donotplacethehotcrockinsertundercoldwater.
wipetheexterioroftheslowcookerwitha
dampclothandpolishdry.DO NOTuseharshabrasives,scourersorchemicalstocleananypartofyourslowcooker
asthesewilldamage
thesurfaces.CAUTION:Donotimmersethebaseoftheslowcooker
inwateroranyotherliquid.
Care and Cleaning
6
Recipes
Spicy Sweet Potato Soup Serves 4
2teaspoonsvegetableoil1onion,chopped2clovesgarlic,crushed1-2tablespoonsredcurrypaste1kgsweetpotato(kumara),peeled,diced1litrechickenstock½cuplightcoconutmilkchoppedcoriander,toserve
1.Heatoilinafryingpanonamedium-highheat.Cookonionfor2-3minutesoruntilsoftened.Addgarlicandredcurrypasteandcookfor1minute.Transfertoslowcooker.
2.Addsweetpotatoandchickenstock;stirtocombine.CookonHIGH3-4hoursorlOw6-7hours.
3.Usingastickblender,processsoupuntilsmooth.Stirincoconutmilkandcoriander.Serve.
Chicken, Sweet Corn & Bacon Soup Serves 4-6
3rashersbacon,rindandfattrimmed,finelychopped
1mediumbrownonion,finelychopped2clovesgarlic,crushed2trimmedcelerysticks,finelychopped2x420gcansweetcornkernels,rinsed,
drained1litrechickenstock1cupwater2small(280g)singlechickenbreastfillets3greenonions,endstrimmed,thinlyslicedsaltandgroundwhitepepper
1.Heatanon-stickfryingpanonamedium-highheat;addbaconandcookfor2minutes.
2.Stirinonion,garlicandcelery.Cook,stirring,for3-4minutesthentransfertoslowcooker.
3.Addthecorn,stockandwaterandstirtocombine.Addchicken.PlacelidonandcookonHIGH2-3hours.
4.Usetongstotransferchickentoabowl.Useastickblendertoblendsoupuntilalmostsmooth.
5.Shredchickenandaddtosoupalongwiththeonions.Tasteandseasonwithsaltandgroundwhitepepper;replacelidandallowtoreheatfor30minutesonHIGH.Serve.
7
Recipes continued
French Onion SoupServes 4
20gbutter1tablespoonoliveoil3largeonions,finelysliced1largeclovegarlic,crushed1tablespoonplainflour2tablespoonsbrandy3cupsbeefstock1Baguette,thicklysliced1cupofgratedGruyerecheeseor½cup
parmesan
1.Heatoilandbutterinalargesaucepanovermediumheat,untilbutterisfoaming.Addonionandgarlicandcook,untilonionhassoftened.Makesureitdoesnotcolour.
2.Addflourandcoatonionmixture.Graduallyaddbrandy.Cookfor2-3minutesuntilalcoholhasevaporated.Transfertoslowcookerandaddstock.
3.CoverandcookonHIGH3-4hoursorlOw6-8hours.
4.Placebreadonabakingtrayinonelayer,brushorspraywithoil.Bake5-10minutesoruntilbreadiscrispandlightlycoloured.Topbreadwithcheeseandcookafurther5minutesoruntilcheeseismelting.
5.Toserve,placeasliceofbreadinasoupbowl,ladleinsoupandtopwithextracheese.
Pea and Ham SoupServes 6-8
1tablespoonoliveoil2smallonions,chopped3rashersbacon,diced2cupssplitpeas1kghambone1½litreswater2carrots,diced2stickscelery,sliced2bayleaves1½tablespoonschoppedfreshthymeFreshlygroundblackpepper
1.Heatoilinalargefrypan,cookonionandbaconfor2-3minutesoruntilonionissoftandbaconisslightlybrowned.Transfertoslowcooker.
2.Addremainingingredients,reserving1tablespoonoffreshthyme.CookonHIGH3-4hoursorlOw6-8hours.
3.Removehambonefromslowcooker.Pulloffmeatfromthebone,removingexcessfatandskin.Diceandreturntothesoup.
4.Stirthroughremainingthymeandseasonwithfreshlygroundblackpepper.
8
Roasting BeefHeatasmallamountofoilonamedium/highheatinalargefryingpan;cookbeefonallsidesuntilbrowned.Seasonwithsaltandpepper.Placeintoslowcooker.
Approximatecookingtimesforwelldone:lOw 2-2½hoursper500gHIGH 1-1½hoursper500g
Roasting LambTrimanyexcessfatfromthelamb.Heatasmallamountofoilonamedium/highheatinalargefryingpan;cooklambonallsidesuntilbrowned.Seasonwithsaltandpepper.Placeintoslowcooker.
Approximatecookingtimesforwelldone:lOw 2-2½hoursper500gHIGH 1-1½hoursper500g
Roasting Chickenwashandpatdrychicken.Placeaquarteredlemon,3clovesgarlicandsomesprigsofthymeintothecavityofthechicken.Seasonwithsaltandpepperandalittlepaprika.
Approximatecookingtimes:lOw 2-2½hoursper500gHIGH 1-1½hoursper500g
Tip:Foramoregoldencolourchickensimplybrowninafryingpanbeforeplacingintotheslowcooker.
Corned BeefServes 6-8
1.2kgcornedsilverside1onion,chopped10peppercorns2bayleaves2tablespoonsbrownsugar
1.Placesilversideintoslowcooker;fillwithenoughwatertojustcover.Addremainingingredients.
2.CoverandcookonlOw8-10hoursorHIGHfor4-6hours.
3.Servewithmashedpotatoesandsteamedvegetables.
Recipes continued
9
Recipes continued
Spanish Chicken with CapsicumsServes 4-6
2tablespoonsoliveoil6thighchickencutlets,fatandskinremoved2redonions,sliced3clovesgarlic,crushed1½teaspoonssmokedpaprika1redcapsicum,seedsremoved,sliced1yellowcapsicum,seedsremoved,sliced¼cupwhitewine½cuptomatopassata¹⁄³cuppittedkalamataolives,sliced6artichokehearts,quartered¹⁄³cupchoppedfreshparsley
1.Heathalftheoilinalargenon-stickfryingpan.Cookchickeninbatchesuntilbrown.Transfertoslowcooker.
2.Heatremainingoilandcookonionsfor2-3minutesoruntilsoftened.Addgarlic,paprikaandcapsicumandcook,stirringfor1minute.Addtoslowcookerwithwhitewineandtomatopassata.CoverandcookonHIGH3-4hoursorlOw6-7hours.
3.Stirinolives,artichokesandparsleyjustbeforeserving.
4.Servechickenwithcrustybread.
Indonesian Chicken CurryServes 4-6
6thighchickencutlets,fatandskinremoved¼cupflour¼cuppeanutoil1largeonion,sliced3clovesgarlic,crushed3teaspoonsgratedfreshginger1longredchilli,seedsremoved,thinlysliced1lemongrass,stemfinelychopped1teaspoongroundturmeric2teaspoonsgroundcumin2teaspoonsgroundcoriander1teaspoonsalt400gkumara(sweetpotato),peeled,diced1¹⁄³cupscoconutmilk100ggreenbeans,trimmed,cutinto3cm
piecescorianderleaves,toserve
1.Dustchickeninflour,shakingoffexcessflour.Heathalftheoilinalargenon-stickfryingpan.Cookchickeninbatchesuntilbrown.Transfertoaplate.
2.Heatremainingoilandcookonionfor2-3minutesoruntilsoftened.Addgarlic,ginger,chilli,lemongrass,andspices;cook,stirringfor1minute.
3.Placekumaraintothebaseofslowcookerandtopwithchicken,onionmixtureandcoconutmilk.CookonHIGH3-4hoursorlOw6-8hours.
4.Addbeansinthelasthalfhourofcooking.
5.Servechickenwithcorianderandsteamedjasminerice.
10
Chicken, Mustard and Sage Casserole Serves 4-6
8thighchickencutlets,fatandskinremoved¼cupplainflour¼cupoliveoil2largeleeks,washedandslicedthickly2clovesgarlic,crushed1cupdrywhitewine600gbabynewpotatoes,halved1cupchickenstockZestofonelemon2tablespoonsDijonmustardSaltandpepper8sageleaves,whole2tablespoonschoppedfreshsage
1.Dustchickeninflour,shakingoffexcessflour.Heathalftheoilinalargenon-stickfryingpan.Cookchickeninbatchesuntilbrown.Transfertoaplate.
2.Heatremainingoilinfryingpan,cookleekandgarlicfor3-4minutesoruntilleekshavesoftened.Addwineandcookuntilreducedbyhalf.
3.Placepotatoesintothebaseofslowcookerandtopwithchickenandleekmixture.Addremainingingredients,exceptchoppedsage.CoverandcookonHIGH3-4hoursorlOw6-8hours.
4.Seasontotasteandsprinklewithsage.Servewithcrustybread.
Lamb Roast with White Beans and Parsley SauceServes 4-6
1.2-1.4kglambroast,easycarve1clovegarlic,cutintoslivers2sprigsfreshrosemary,cutinpieces1tablespoonoliveoil20gbutter1largeonion,sliced1x400gcanbutterbeans,rinsed,drained¼cupchoppedfreshparsley½cupchickenstocksaltandpepper
1.Makesmallincisionsalloverlambwithaverysharpknife,thenstuffeachwithasliverofgarlicandasprigofrosemary.
2.Heatoilinalargefryingpan,cooklambuntilbrownedallover.Removefrompanandtransfertoslowcooker.
3.Inthesamepan,addbutterandcookonion1-2minutesoruntilsoftened,placeinslowcookerwithremainingingredients.Seasonwithsaltandpepper.
4.CoverandcookonHIGH3-4hours,orlOw6-8hours.
5.Removemeatfromslowcooker,andrestfor10minutesbeforecarving.Serveslicesoflambwithbeansandparsleysauce.
Recipes continued
11
Recipes continued
Lamb TagineServes 4
2tablespoonsoliveoil4-6(dependingonsize)lambshanks,fat
trimmed1mediumonion,slicedthinly1clovegarlic,crushed1tablespoonMoroccandriedspicemix1tablespoontomatopaste400gkumara(sweetpotato),peeled,diced2mediumtomatoes,chopped¼cupchickenstock1x300gcanchickpeas,rinsed,drained1cinnamonstick2cardamompods,crackedSaltandpeppertotaste½cupfreshcoriander,roughlychoppedCouscous,toserve
1.Heatoilinalargefryingpanovermediumhighheat,cooklambshanksinbatchesfor3-5minutesoruntilevenlybrownallover.Transfertoaplate.
2.Reduceheat,andaddonionandgarlictofryingpanandcookfor2-3minutesoruntilonionhassoftened.Addspicemixandcookuntilfragrant.Stirthroughtomatopaste.
3.Placekumaraintothebaseofslowcookerandtopwithlambandonionmixtureandremainingingredients,exceptcoriander.CoverandcookonHIGH3-4hoursorlOw6-8hours.
4.Seasonwithsaltandpepperandstirthroughchoppedcoriander,servewithcouscous.
Veal GoulashServes 4-6
1.2kgveal,cutinto2cmpieces¼cupflour¼cupoliveoil2onions,chopped3clovesgarlic,crushed2tablespoonsHungariansweetpaprika½teaspooncayennepepper2potatoes,peeled,diced1cupbeefstock2tablespoonstomatopaste2bayleavessaltandfreshlygroundblackpepper
1.Dustvealinflour,shakingoffexcessflour.
2.Heathalftheoilinlargenon-stickfryingpan.Cookvealinbatchesuntilbrown.Transfertoaplate.
3.Heatremainingoilandcookonionfor2-3minutesoruntilsoftened.Addgarlic,paprikaandcayennepepperandcook,stirringfor30seconds.
4.Placepotatoesinbaseofslowcooker.Addvealandremainingingredientstoslowcooker.CoverandcookonHIGH3-4hoursorlOw6-8hours.
5.Servewithhotpasta.
12
Family Beef Casserole with Semi Dried TomatoesServes 6-8
1.5kgchuckorroundsteakcutinto2cmcubes
¹⁄³cupflour2tablespoonsoliveoil1bunchspringonions,stalktrimmed,peeled
andleftwhole2clovesgarlic,crushed2largecarrots,diced3celerystalks,sliced2tablespoonstomatopaste¹⁄³cupredwine²⁄³cupsemidriedtomatoes1tablespoonchoppedfreshthyme2bayleavesSaltandfreshlygroundblackpepper
1.Dustbeefinflour,shakingoffexcessflour.Heathalftheoilinalargefryingpanandcookbeefinbatchesuntilbrown.Transfertoslowcooker.
2.Heatremainingoilandcookonionandgarlicfor1-2minutesoruntilonionissoftened.Addcarrots,celeryandtomatopasteandcookforafurther3minutes.
3.Addwineandallowalcoholtoevaporateandliquidtoreduceslightly.
4.Placevegetablesandremainingingredientsinslowcooker.Stirthrough.CoverandcookonHIGH3-4hoursorlOw5-6hours.
5.SeasontotasteandservehotwithmashedpotatoesorthickslicedItalianbread.
Pork with Prunes and ApricotsServes 6
1.2kgroastlegpork1tablespoonoliveoil2onions,cutintowedges3clovesgarlic,crushed2teaspoonsgroundcumin2teaspoonsgroundcoriander¹⁄³cuporangejuice¹⁄³cuptomatopassata½cupchickenstock1tablespoontomatopaste150gpittedprunes100gdriedapricots
1.Placeporkintoslowcooker.Heatoilinalargenon-stickfryingpan.Cookonionsfor2-3minutesoruntilsoftened.Addgarlic,cuminandcorianderandcook,stirringfor30seconds.
2.Addtoslowcookerwithremainingingredients.CoverandcookonHIGH4hoursorlOw6-8hours.
3.Transferporktoaplate,coverwithfoilandstandfor10minutesbeforeslicing.
4.Serveporkwithsauceandsteamedcouscous.
Recipes continued
13
Recipes continued
DhalServes 4-6
1½tablespoonsvegetableoil1largeonion,finelychopped2clovesgarlic,crushed3teaspoonsgroundcumin1teaspooncuminseeds2teaspoonsblackmustardseeds¼cuptomatopaste3cupsredlentils1½cupsvegetablestock3cupswater1x400gcanchoppedtomatoes2babyeggplants,roughlychoppedsalttotaste
1.Inalargefryingpan,heatoilovermediumheat.Addonionandgarlicandcook,for2-3minutesoruntilonionissoftened.
2.Adddriedspicesandcookafurther1minute,oruntilspicesarefragrant.Stirthroughtomatopasteandcookfor2minutes.Placeinslowcooker.
3.Rinselentilsinwater,untilwaterrunsclear.Putinslowcookerwithremainingingredients,exceptsaltandstirwelltocombineallingredients.
4.CookonHIGH1-2hoursorlOw4-5 hours.
5.Seasontotaste,servehot.
RatatouilleServes 4
1largeonion,chopped2clovesgarlic,crushed2tablespoonstomatopaste1largeeggplant,cutinto3cmdice2zucchinis,slicedinto1cmrings1mediumredcapsicum,deseededand
choppedinto3cmpieces1mediumgreencapsicum,deseededand
choppedinto3cmpieces2x400gcanchoppedtomatoes2tablespoonschoppedfreshthymeSaltandfreshlygroundblackpepper
1.Placeallingredientsexceptsaltandpepperinslowcooker.CoverandcookonHIGH2-3hoursorlOw5-6hours.
2.whenreadytoserve,seasontotaste.
14
Potato Bake with Creamy Bacon SauceServes 6-8
1tablespoonoliveoil2leeks,trimmed,washed,thinlysliced175gbacon,diced1.5kgpotatoes(Sebago),peeled,thinly
sliced2cupspouringcream1tablespoondijonmustard¼cupmilkSaltandfreshlygroundblackpepper¾cupgratedparmesancheese
1.Heatoilinalargenon-stickfryingpan.Cookleekandbaconfor2-3minutesoruntilleekissoftandbaconisslightlybrowned.
2.Placeathirdofpotatoesinslowcooker.layerwithhalftheleekandbaconmixture.Repeat,finishingwithpotatoes.
3.Combinecream,mustard,milk,saltandpepperinajug.Pouroverpotatoes.Sprinklewithcheese.CoverandcookonHIGHfor3hours.Standfor30minutesbeforeserving.
Balsamic Glazed BeetrootsServes 6
4bunchessmallbeetroots(about16)2tablespoonswater2tablespoonsbalsamicvinegar1teaspoondriedmixedherbs2clovesgarlic,crushed1tablespoonfinelychoppeddillsourcream,toserve
1.washbeetroots,peelandcutinhalvesorquarters.
2.Placebeetroot,water,balsamicvinegar,herbsandgarlicinslowcooker.
3.CoverandcookonHIGHfor3hours.
4.Servebeetrootwithjuice,choppeddillandsourcream.
Recipes continued
15
Recipes continued
Crème CaramelServes 4
½cupcastersugar2tablespoonswater3eggs2eggyolks¹⁄³cupcastersugar,extra250mlmilk200mlpouringcream1vanillabean,seedsscraped
1.TurnslowcookertoHIGHandadd2cupshotwater.
2.lightlyspray4x1cupmetalmouldswithcookingspray.
3.Combinesugarandwaterinasmallsaucepan.Stiroverlowheatuntilthesugarhasdissolved.Increaseheat;boilwithoutstirring,untilthetoffeeturnsagoldencolour.Removefromheat,oncethebubbleshavesubsided,pourintomoulds.Allowtocool.
4.Beateggsandsugaruntillightandcreamy.
5.Heatmilk,cream,vanillabeanandseedsuntilalmostboiling.whiskhotmilkintoeggmixture.Pourmixturethroughastrainer.
6.Pourmixtureintomoulds.Placeinslowcooker.TurnslowcookertolOwandcookfor1houroruntiljustset.Removefromslowcookerandrefrigerateforseveralhours.
7.Toremove,carefullyrunathinknifeorspatulaaroundedgeofcustard.Invertontoaservingdish.
Chocolate Self-Saucing PuddingServes 4
100gunsaltedbutter,melted½cupmilk1egg1cupself-raisingflour2tablespoonscocoa½cupcastersugar
Topping:2tablespoonscocoa1cupfirmlypackedbrownsugar2cupsboilingwater
1.Inamixingbowl,combinebutter,milkandegg.
2.Inaseparatelargebowl,siftflourandcocoatogetherandmixinthesugar.
3.Graduallyaddthewetingredientsintotheflourmixtureandmixwell.Spoonintoa6cupcapacitypuddingbowl,andplaceintheslowcooker.Nowaterisneededaroundbowl.
4.Combinethecocoaandbrownsugartogether,sprinkleoverthetopofpudding.Carefullypourboilingwateroverthemixture.
5.CoverandcookonHIGH3½hoursorlOw5-6hours.
6.Servehotwithicecreamorcustard.
16
Creamy Coconut Vanilla RiceServes 6
1cupmediumgrainrice(suchascalrose)¾cupbrownsugar2vanillabeans,split4cupsmilk270mlcancoconutcream
1Placerice,sugar,vanillaandmilkinslowcooker.CoverandcookonHIGH3½hours,stirring2-3times.
2.Stirincoconutcream.CoverandcookonlOwforafurther30minutes.
3.Servewithfreshberries,ifdesired.
Poached Pears in Red Wine and Star AniseServes 4-6
1½cupsdryredwine¾cupsugar3staranise6mediumpears,peeled3thickstripslemonrind
1.Preheatslowcookerfor10minutesonHIGH.
2.Placewine,sugarandstaraniseintotheslowcooker.CoverandcookonHIGHuntilsugarisdissolved.
3.Placepearsintotheslowcooker,turningtocoatwellwithsugarsyrup.Addlemonpeel,coverandcookonHIGH1-1½hoursorlOw3-4hours,turningoccasionallytocoat.
4.Toserve,removepearsfromtheslowcookerandplaceontoaservingplate.Poursyrupoverpears.Servewithicecreamifdesired.
Recipes continued
17
18
Recipes continued
Spiced Rhubarb and Berry CompoteServes 4-6
2bunchesofrhubarb500gfrozenmixedberries¾cupsugar1cinnamonquill3wholecloves1teaspoongratedorangerind
1.Discardleavesfromrhubarb.washstalksthoroughlyandcutinto2cmpieces.
2.Combineallingredientsintheslowcooker.
3.CoverandcookonlOw3-4hours.
4.Servehotwithicecreamorwithyourfavouritepudding.
Steamed Christmas PuddingServes 8
500gmixeddriedfruit½cupbrownsugar,firmlypacked90gbutterormargarine¹⁄³cupsherryorbrandy½teaspoonbi-carbonateofsoda2eggs,lightlybeaten1cupselfraisingflour½teaspoonmixedspice
1.Inasaucepan,combinemixedfruit,brownsugar,butterandsherry.Heatuntilbutterismeltedandmixturebeginstoboil.
2.Removefromheat,addbi-carbonateofsodaandallowtocoolcompletely.
3.Greasea6cupcapacitypuddingbowl.
4.Addeggstothecooledmixtureandmixuntilwellcombined.Foldthroughflourandspices.
5.Pourmixtureintothepreparedbowl,coverwithadoublelayeroffoilandtiefirmlywithstringtoformagoodseal.
6.Placeintotheslowcooker.Pourinsufficientwatertocometwothirdsofthewayupthesidesofthepuddingbowl.CoverandcookonHIGHfor5-7hours.
7.Re-heatpuddingbycookingpuddinginwateronHIGHfor2-3hourspriortoserving.Servewithbrandycustard.
In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.
12 Month Replacement Guarantee
Shouldyouexperienceanydifficultieswithyourappliance,pleasephoneourcustomerservicelineforadviceon1300881861inAustralia,or0800786232inNewZealand.
YourSunbeam12MonthReplacementGuaranteenaturallydoesnotcovermisuseornegligenthandling,andexcludesbreakablessuchasglassorceramicitemsandnormalwearandtear.
Similarly,your12MonthReplacementGuaranteedoesnotcoverdamagetohouseholdsurfacesasaresultofwaterorothersubstancesleakingfromyourappliance,nordoesitcoverfreightcosts.
InAustralia,thisguaranteeisadditionaltotheconditionsandguaranteeswhicharemandatoryasimpliedundertheTradePracticesAct1974andStateandTerritorylegislation.
Shouldyourappliancerequirerepairorserviceaftertheguaranteeperiod,contactyournearestSunbeamservicecentre.
ForacompletelistofSunbeam’sauthorisedservicecentresvisitourwebsiteorcall:
Australia
www.sunbeam.com.au
1300881861
New Zealand
www.sunbeam.co.nz
0800786232
is a registered trademark.
Need help with your appliance?Contactourcustomerserviceteamorvisitourwebsiteforinformationandtipsongettingthemostfromyourappliance.
In Australia
Visit www.sunbeam.com.au
Or call 1300 881 861
In New Zealand
Visit www.sunbeam.co.nz
Or call 0800 786 232
Made in China to Sunbeam’s specification. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2006 - 2008.ABN 45 000 006 771
Sunbeam Corporation is a division of GUD Holdings Ltd.
12/08