slicing up sweetness: the difference between buzz and behavior around bread

9
SLICING UP SWEETNESS THE DIFFERENCE BETWEEN BUZZ AND BEHAVIOR AROUND BREAD.

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SLICING UP SWEETNESSTHE DIFFERENCE BETWEEN BUZZ AND

BEHAVIOR AROUND BREAD.

THERE’S A LOT OF BUZZ AROUND SWEETENERS ...

AND THE BUZZ MAY DRIVE SOME CONSUMERS TO SAYTHEY’RE AVOIDING SPECIFIC SWEETENERS

This data is derived from the 2015 Sweetener360, a custom research study commissioned by the Corn Refiners Association

and completed in part by Nielsen and Mintel Consulting.

WHAT CONSUMERS SAY THEY AVOID

AIDED UNAIDED

WALTERNO HEALTH WORRIES

Sugars 24.1% 6.2%

HFCS 9.6% 0.5%

AIDED UNAIDED

SANDRATASTE OVER HEALTH

Sugars 22.8% 5.7%

HFCS 14.3% 0.3%

AIDED UNAIDED

JOANDIABETICS & DIETERS

Sugars 74.2% 39.9%

HFCS 65.6% 3.5%

AIDED UNAIDED

TERESATOO MANY PRIORITIES

Sugars 54.7% 29.9%

HFCS 27.6% 2.4%

AIDED UNAIDED

STACEYALL NATURAL

Sugars 72.8% 43.4%

HFCS 77.8% 9.2%

AIDED UNAIDED

JULIAHEALTHY BALANCE SEEKER

Sugars 47.2% 24.5%

HFCS 86.2% 17.3%

BUT DOES THE BUZZ TRANSLATE INTO BEHAVIOR?

LET’S SEE WHAT’S HAPPENING IN THE BREAD AISLE …

SWEETENER IMPORTANCE TO CATEGORY PURCHASE25%

20%

15%

10%

5%

0%

% of U.S. Spending

% of Bread Category $ Sales

% of “HFCS” Bread Sales

% of “Sugar” Bread Sales

WALTER TERESA SANDRA JOAN JULIA STACEY

16% U.S. HH

13% U.S. HH

9% U.S. HH

18% U.S. HH

19% U.S. HH

15% U.S. HH

EACH CONSUMER SEGMENT IS A SIGNIFICANT BUYER OF BREAD FORMULATED WITH BOTH SUGAR AND HFCS.

LET’S DIG INTO THE DATA...

SWEETENER IMPORTANCE TO CATEGORY PURCHASE25%

20%

15%

10%

5%

0%

% of U.S. Spending

% of Bread Category $ Sales

% of “HFCS” Bread Sales

% of “Sugar” Bread Sales

WALTER TERESA SANDRA JOAN JULIA STACEY

16% U.S. HH

13% U.S. HH

9% U.S. HH

18% U.S. HH

19% U.S. HH

15% U.S. HH

Joan, Julia and Stacey, the three most health-conscious consumer segments, buy more than half

(52%) of HFCS-sweetened bread.

SWEETENER IMPORTANCE TO CATEGORY PURCHASE25%

20%

15%

10%

5%

0%

% of U.S. Spending

% of Bread Category $ Sales

% of “HFCS” Bread Sales

% of “Sugar” Bread Sales

WALTER TERESA SANDRA JOAN JULIA STACEY

16% U.S. HH

13% U.S. HH

9% U.S. HH

18% U.S. HH

19% U.S. HH

15% U.S. HH

Teresa, Julia and Stacey, the three largest consumer segments, buy more than their fair share of

sugar-sweetened bread and HFCS-sweetened bread.

SWEETENER IMPORTANCE TO CATEGORY PURCHASE25%

20%

15%

10%

5%

0%

% of U.S. Spending

% of Bread Category $ Sales

% of “HFCS” Bread Sales

% of “Sugar” Bread Sales

WALTER TERESA SANDRA JOAN JULIA STACEY

16% U.S. HH

13% U.S. HH

9% U.S. HH

18% U.S. HH

19% U.S. HH

15% U.S. HH

Four out of the six segments buy a higher percentage of HFCS- sweetened bread than sugar-

sweetened bread.

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