sleeper vegetarian super mash ups sweet hits riffs groups notes · 2019. 11. 22. · (paletas)...
TRANSCRIPT
Main acts Jazz Festclassics
B-sidesHeirs to
the throne
Sleeper hits
Vegetarian riffs
Super groups
Combo plates
Mash ups DIY
combos
Sweet notes Dessert
INTRO: First taste of the fest
Cochon de lait po-boy
Cracklin’ Grilled chicken
livers
Jama Jama and plantains
Crawfish sack, oyster
patty, crawfish beignet combo
Cochon de lait
po-boy, add
cracklin'
Praline-stuffed beignet
Pheasant, quail,
andouille gumbo
Yakamein Alligator sauce
piquant
Vegetarian yakamein
Fried chicken
and jambalaya
Chicken and tasso with rice,
add cracklin'
Strawberry smoothie Near Food
Area 1
Crawfish bread
Creole’s stuffed bread
Crawfish strudel
Broccoli and
cheese pies
Boudin balls, add
boudin link
Grilled cheese
sandwich, add
boudin ball
Sweet potato
turnover
Mango Freeze
Food Area 1 & Folklife
Village
Frozen café au
lait
Espresso ice pops (paletas)
Vermicelli noodles
with tofu Heritage Square
Hummus and
tabouli combo
Mango freeze
add sparkling
wine
Sno-ball Between CD
store andkids area
Beignets and café
au laitHeritageSquare
Raw oysters
Grandstand
Turkey giardiniera
salad
Seaweed and
cucumber salad
Creole cream cheese cake
with strawberries
Crawfish Monica
Duck and shrimp pasta
Indian taco
Folklife Village
Vegetarian muffuletta
Catfish meuniere, seafood mirliton
casserole, crabcake
combo
Repeat the cochon de lait po-boy,
add cracklin'
Chocolate Azteca gelato
near Folklife Village
Creole hot sausage po-boy
Soft shell crab
po-boy
Shrimp remoulade
po-boy
Grilled veggie
pita
Soft shell crab po-boy,
add crab-stick salad
Ice cream sandwich Grandstand
and Heritage Square
Crawfish bisque and fish Baquet
comboHeritageSquare
BBQ ribs plate
Heritage Square
Jamaican chicken
plate
Spicy grilled
tofu with veggies
Alligator pie, stuffed
shrimp, fried green
tomato combo
When the hangover catches up with you
Spill-proof food, for dashing between stages
Just a sandwich please
You need a full meal
You need to cool off
You need that mid-day boost
OUTRO:Last taste of the fest
Compiled by IAN MCNULTY • Design by DAN SWENSON
Food Area 1Food Area 2Congo SquareOther areas
Crawfish, zucchini
bisque with Tunisian
salad