“OVIDIUS” UNIVERSITY of CONSTANTA Faculty of Physics, Chemistry, Electronics and Petroleum Technology

124 Mamaia Blvd., RO-900527 Constanta, ROMANIA

Tel: 0040241606434, Fax: 0040241606434

INTERNATIONAL WORKSHOP

CHALLENGES IN FOOD CHEMISTRY

Workshop Program

May 31 – June 1, 2013

Constanta, Romania

CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania

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CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania

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SCIENTIFIC COMMITTEE

BAHRIM Gabriela, “Dunarea de Jos” University of Galati, RO

BRANDOLINI Vicenzo, University of Ferrara, IT

CHIRILA Elisabeta, “Ovidius” University of Constanta, RO

DOBRINAS Simona, “Ovidius” University of Constanta, RO

GIROTTI Stefano, University of Bologna, IT MEDVEDOVICI Andrei Valentin, University of Bucharest, RO

NICOLAU Anca, Dunarea de Jos University of Galati, RO

POPESCU Viorica, “Ovidius” University of Constanta, RO

RADU Gabriel Lucian, University Politehnica of Bucharest, RO

RAPEANU Gabriela, Dunarea de Jos University of Galati, RO

RESTANI Patrizia, University of Milan, IT

ROSCA Sorin, University Politehnica of Bucharest, RO

STANCIU Gabriela, “Ovidius” University of Constanta, RO

STEFAN van STADEN Raluca-Ioana, National Institute of Research for

Electrochemistry and Condensed Matter, RO

van STADEN Jacobus Frederick, National Institute of Research for Electrochemistry and Condensed Matter, RO

NATIONAL ORGANIZING COMMITTEE

Chairperson: Gabriela STANCIU, “Ovidius” University of Constanta, RO

Co-Chairperson: Simona DOBRINAŞ, “Ovidius” University of Constanta, RO

Members: BARBEŞ L., “Ovidius” University of Constanta, RO BIRGHILĂ S., “Ovidius” University of Constanta, RO CHIRILĂ E., “Ovidius” University of Constanta, RO CHIŞ T. V., “Ovidius” University of Constanta, RO

CONDREA E., “Ovidius” University of Constanta, RO DOBRINAŞ S., “Ovidius” University of Constanta, RO DRĂGHICI C., Transilvania University, Brasov, RO DUMBRAVĂ A., “Ovidius” University of Constanta, RO DUMITRU A., “Ovidius” University of Constanta, RO

EPURE D.T., “Ovidius” University of Constanta, RO

CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania

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KONCSAG C. I., “Ovidius” University of Constanta, RO LUPŞOR S., “Ovidius” University of Constanta, RO MATEI N., “Ovidius” University of Constanta, RO

NEAGU A., “Ovidius” University of Constanta, RO

NIŢĂ I., “Ovidius” University of Constanta, RO OSMAN S., “Ovidius” University of Constanta, RO

POPESCU V., “Ovidius” University of Constanta, RO POPOVICI I., “Ovidius” University of Constanta, RO SOCEANU A., “Ovidius” University of Constanta, RO STANCIU A.C., “Ovidius” University of Constanta, RO STANCIU G., “Ovidius” University of Constanta, RO

STERPU A. E., “Ovidius” University of Constanta, RO TEODORESCU C., “Ovidius” University of Constanta, RO

STEERING COMMITTEE

Dănuţ Tiberius EPURE, Rector of “Ovidius” University of Constanta, RO

Petru ALEXE, “Dunarea de Jos” University of Galati, RO

Fotini TEODORESCU, Dobrogea Grup S.A., Constanta, RO

Secretariat:

BARBEŞ L., “Ovidius” University of Constanta, RO LUPŞOR S., “Ovidius” University of Constanta, RO SOCEANU A., “Ovidius” University of Constanta, RO

CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania

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WORKSHOP PROGRAM

May 31, 2013

800 – 930 Registration, “Ovidius” University of Constanta, Council Room

Hall 930 – 1000 Opening ceremony, “Ovidius” University of Constanta, Council

Room

Welcome addresses:

Dănuț Tiberius EPURE, Rector of “Ovidius” University of Constanta

Gabriela STANCIU, Vice-rector of “Ovidius” University of Constanta,

Chairperson of CHALLENGES IN FOOD CHEMISTRY Workshop

Keynotes (I), “Ovidius” University of Constanta, Council Room

1000 – 1020 Stefano GIROTTI, University of Bologna (Italy)

1020 – 1040 Andrei Valentin MEDVEDOVICI, University of Bucharest

(Romania)

1040

– 1100

Sorin Ioan ROŞCA, Politehnica University of Bucharest, President of Romanian Chemical Society (Romania)

1100

– 1120

Coffee break

Keynotes (II), “Ovidius” University of Constanta, Council Room

1120 – 1140 Raluca-Ioana ŞTEFAN van STADEN, National Institute of

Research for Electrochemistry and Condensed Matter (Romania)

1140 – 1200 Jacobus Frederick van STADEN, National Institute of Research

for Electrochemistry and Condensed Matter( Romania)

1200 – 1230 Petru ALEXE, “Dunarea de Jos” University of Galati (Romania)

CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania

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Oral communications, “Ovidius” University of Constanta, Council Room

1230 – 1245

1245 – 1300

Liliana LUNGU, University of Bucharest (Romania)

Ionela Raluca COMNEA, National Institute of Research for

Electrochemistry and Condensed Matter (Romania)

1300 – 1330 Colloquium & Equipments exhibition**

1300 – 1315 AMS 2000 Trading Impex SRL Claudia GAVRILESCU, Outstanding performances of X-ray

and Raman equipments dedicated to advanced applications in

food chemistry

1315 – 1330 O.F. Systems SRL

1330

– 1500

Lunch

1500 – 1630 Posters session, “Ovidius” University of Constanta, Central Hall

1630 – 1700 Closing ceremony, “Ovidius” University of Constanta, Council

Room

1800 – Gala Dinner

June 1, 2013

Social Program

**EQUIPMENTS EXHIBITION, May 31, 2013 “Ovidius” University of

Constanta, Council Room Hall

AMS 2000 Trading Impex SRL

O.F. Systems SRL

S.C. Muso SRL

CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania

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KEYNOTES (I)

May 31, 2013, 1000

– 1100, “Ovidius” University of Constanta,

Council Room

KN1. L. BOLELLI, E. FERRI, G. GUARNIERI, G. LASI, S.

GOZZI, R. MORETTI, Stefano GIROTTI

New strategies and new technologies of microbiological

monitoring in food plant and water distributors

KN2. Andrei Valentin MEDVEDOVICI

Comprehensivity and hyphenation in analysis of fats

KN3. Sorin Ioan ROŞCA

Authentication of romanian wines using spectroscopic and chromatographic methods

KEYNOTES (II)

May 31, 2013, 1120

– 1230, “Ovidius” University of Constanta,

Council Room

KN4. Raluca-Ioana ŞTEFAN-van STADEN

New trends in food analysis

KN5. Jacobus Frederick van STADEN

Crisis in the food industry: - is there a solution in real-time

finding the source, before and along the distribution line before

the hazard strikes?

KN6. Cristian DIMA, Petru ALEXE, Stefan DIMA Encapsulation oils microcapsules: preparation, delivery,

inovation and incorporation in meat products

CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania

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ORAL COMUNICATIONS

May 31, 2013, 1230

– 1300, “Ovidius” University of Constanta,

Council Room

Chairpersons:

Sorin Ioan ROŞCA

Andrei Valentin MEDVEDOVICI

O1. Liliana LUNGU, Maria MARINESCU, Victorita

TECUCEANU, Andrei Florin DANEȚ, Ileana Cornelia

FARCASANU, Claudia-Valentina POPA Antioxidant activity of some Calendula Officinalis sp. Extracts

O2. Ionela Raluca COMNEA, Raluca-Ioana STEFAN-van

STADEN, Jacobus Frederick van STADEN Single-walled carbon nanotubes as new chiral selectors for the

enantioanalysis of malic acid

CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania

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POSTERS

May 31, 2013, 1500

– 1630,

“Ovidius” University of Constanta, Central Hall

Chairpersons:

Stefano GIROTTI

Raluca–Ioana STEFAN–van STADEN

Jacobus Frederick van STADEN

P1. Albena MERDZHANOVA, Mona STANCHEVA, Diana A.

DOBREVA, Lubomir MAKEDONSKI

Fatty acids and fat soluble vitamins compositions of raw and

cooked Black Sea horse mackerel

P2. Veselina PANAYOTOVA, Mona STANCHEVA, Diana

DOBREVA

Alpha-tocopherol, retinol and ergocalciferol contents of some

macroalgae from bulgarian Black Sea Coast

P3. Simona DOBRINAS, Alina SOCEANU, Gabriela STANCIU,

Viorica POPESCU

Quantification of sugar in different brands of drinks

P4. Simona DOBRINAS, Alina SOCEANU, Viorica POPESCU,

Gabriela STANCIU

Nitrite determination in spices

P5. Simona DOBRINAS, Alina SOCEANU, Gabriela STANCIU,

Viorica POPESCU, Luiza Georgiana ARNOLD Trace element levels of three mushroom species

P6. Ioana STANCIU

Study rheological behavior of refined rapeseed oil

CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania

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P7. Cosmin Adrian ROSCA, Horatiu MIRESAN, Nicoleta MATEI,

Florentina RONCEA, Irina IANCU, Emil STEFANESCU,

Antoanela POPESCU

Simultaneous quantifications of some benzodiazepines from whole blood by High-Performance Liquid Chromatography. Use of a

monolithic column in forensic toxicological analysis

P8. Ioana-Cristina MARINAȘ, Carmen CHIFIRIUC, Eliza OPREA,

Veronica LAZĂR

Antimicrobial activity of Robinia Pseudoacacia alcoholic extract

P9. Antoanela POPESCU, Mihaela Mirela BRATU, Horaţiu

MIREŞAN, Nicoleta MATEI, Cosmin Adrian ROŞCA Comparative analysis of phenolic compounds content in wine and

medicinal wine with Salvia Nemarosa L. leaves and Juncus

Maritimus Lam. Roots

P10. Horatiu MIRESAN, Cosmin Adrian ROSCA, Nicoleta MATEI,

Florentina RONCEA, Radu CAZACINCU, Antoanela

POPESCU

The reproductibility and linearity determination of a HPLC

method for the dosing of the spironolactone from raw materials

P11. Claudia Corina CRIŞAN, Christina ZALARU, Rodica TATIA,

Lucia MOLDOVAN

Cytotoxic activity and the cellular morphology of some species of

Gaillardia and Coreopsis

P12. A. PAUN, I. ZARAFU, M. T. CAPROIU, C. DRAGHICI, M.

MAGANU, P. IONITA Synthesis and evaluation of several benzocaine

P13. Vasile BERCU, Maria MARINESCU, Ana EMANDI,

Liliana

LUNGU, Claudia-Valentina POPA

EPR studies on antioxidant activity of Calendula Officinalis

extracts

P14. Anisoara-Arleziana NEAGU, Irina NITA, Sibel OSMAN Study of physico-chemical properties of some edible oils

P15. Cristina DAMIAN, Mircea OROIAN

Effect of thermal processing on antioxidant activity and

instrumental colour of carrot purées

CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania

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P16. Cristina DAMIAN Influence of dietary fiber addition on some properties of yogurt

P17. Florentina RONCEA, Horatiu MIRESAN, Adrian Cosmin

ROSCA, Mihaela Mirela BRATU, Antoanela POPESCU In vivo quercetol effect in lead acetate poisoning

P18. Florentina RONCEA, Radu CAZACINCU, Horatiu MIRESAN,

Adrian Cosmin ROSCA, Mihaela Mirela BRATU, Antoanela

POPESCU Sambucus Nigra (L.) liophylised extract as source of direct

compression tablets obtaining

P19. Elisabeta CHIRILA, Naliana LUPASCU, Simona RAICU

Studies on waste vegetable contribution to the soil fertility

P20. Nicoleta MATEI, Gabriel Lucian RADU, Marilena

MUNTEANU, Cosmin Adrian ROŞCA, Horaţiu MIREŞAN,

Antoanela POPESCU Assessment of Cd, Zn, Pb, Cu and Vitamin C in peel, pulp and

seed of Grapes

P21. Anca Cristina STANCIU, Dănuț Tiberius EPURE, Gabriela

STANCIU, Elena CONDREA, Mihaela CONSTANDACHE

Aspects regarding the merchandise infringement in relation with

the consumer protection

The posters will be displayed on May 31, between 09:00 – 14:30, before

the posters session.

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