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Since opening in 1934, the year after prohibition ended, the Rainbow Room has had a great influence on American cocktail culture. It has been a storied site for both celebration and joyful indulgence. We invite you to toast this rich history in two ways: the Classic list, our homage to past favorites; and the Contemporary list, a celebration of our history and the future. Cheers. A Rich SixtyFiveNYC.com - @SixtyFiveNYC HISTORY

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  • Since opening in 1934, the year after prohibition ended, the Rainbow Room has had a great influence on American cocktail culture. It has been a storied site for both celebration and joyful indulgence. We invite you to toast this rich history in two ways: the Classic list, our homage to past favorites; and the Contemporary list, a celebration of our history and the future. Cheers.

    A Rich

    SixtyFiveNYC.com - @SixtyFiveNYC

    HISTORY

  • Bites

    8 per item

    Potato Chips, Warm White Truffle and Potato Espuma

    Marinated Sicilian Green Olives, Toasted Cumin, Citrus, Oregano

    Roasted Spiced Nuts, Rosemary, Fennel Seeds, Brown Sugar and Cayenne

    Caramel Popcorn, Ancho chili, Black Pepper and Maldon Salt

    Crisp Anchovy Sticks, Caesar Dressing

    SNACKS

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Six Spicy Tuna Tacos .................................................................... 26 Smoked Ancho Mayo, Fried Garlic

    3 Shigoku Oysters ......................................................................... 22 Cucumber, Wasabi Cream, Passion Fruit Jelly

    Langoustine Tartare .................................................................... 16 Peanut Tofu, Chilled Tom Yum Broth

    1/2 Dozen Barnstable Oysters ................................................... 24 Green Apples, Kaffir Lime and Jalapeo Ponzu

    1/2 Dozen Barnstable Oysters ................................................... 24 Classic Mignonette, Cocktail Sauce, Horseradish

    SMALL PLATES

  • Iberico Ham .................................................................................... 16 Roast Chicken and Sage Croquetas, Onion Jam

    Crispy Triple Fried Potatoes ...................................................... 14 Rosemary Salt and Truffle Aioli

    Fried Chicken .................................................................................. 18 Whipped Smoked Onion Butter, Smoked Bacon Waffles,

    Chipotle Mustard Maple Syrup

    Chicken Liver & Foie Gras Pat ................................................. 16 Toasted Truffle Brioche, Spiced Quince

    Smoked, Barbeque Roasted Red Peppers ............................. 15 Pistachio Cream, Thyme Crostini

    Crisp Parmesan Pizza .................................................................. 18 Olive Oil Caviar, Tomatoes, Basil

    Two Prime Wagyu Beef Sliders .................................................. 19 Caramelized Onion, Braised Short Rib, Cabot Sharp Cheddar, Truffle Fries

    Organic Slow-Cooked Egg .......................................................... 18 Chorizo Broth, Potato and Parmesan Pure

    Charcuterie ................................................................................26/46 Rosette de Lyon, Speck, Salami, Lamb Sopresatta Homemade Farmhouse Pat, Grilled Country Bread Pickles and Mustards

    Cheese ....................................................................................... 22/38Selection of Local Artisan Cheeses and Condiments, Breads

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Bites

    SMALL PLATES

  • Big Eye Tuna ......................................................................................7

    Blue Fin Toro ...................................................................................mp

    Yellowtail ............................................................................................7

    Skuna Bay Salmon ...........................................................................5

    Spanish Mackerel ............................................................................5

    Fluke ....................................................................................................5

    Japanese Red Snapper ..................................................................8

    Sea Urchin ..........................................................................................8

    Sea Scallop ........................................................................................8

    Ebi .........................................................................................................6

    ***

    Salmon Sashimi ............................................................................. 24 Black Truffle, Bonito Braised Turnips and Asian Pear,

    Truffle Ponzu

    Combination Sunomono ............................................................ 25 Fluke, Salmon, Ebi, Mackerel, Snow Crab, Wakame Seaweed, Cucumber Tosuzu Sauce

    Sushi & Raw Bar

    SUSHI & SASHIMI(Price per Piece)

    California Roll................................................................................. 18 With Snow Crab and Avocado

    Vegetable Roll ............................................................................... 14 Cucumber, Avocado, Daikon, Arugula, Sesame and Miso Paste

    Spicy Tuna Roll .............................................................................. 16 Spicy Tuna with Green Onion

    30 Rock ............................................................................................ 18 Spicy Snow Crab, Salmon, Mango, Cucumber, Spicy Mayo, Chives

    ROLLS

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Bites

    Passion Fruit Marshmallow ........................................................ 5 Crystalized Chorizo

    Tarragon Meringue ....................................................................... 5 Red Pepper Jam, Fennel Marmalade

    Miso Caramel Profiterole ............................................................ 5 Togarashi Croquant

    Kaffir Lime Cheese Cake Brulee ............................................... 9 Citrus

    Warm Tanori Chocolate Mousse .............................................. 9 Pear Sorbet, Hazelnut Praline

    Liquid Mango Ravioli .................................................................... 9 Coconut Cream, Thai Basil

    SWEETS

    PETIT

  • 1915 Gin & Tonic Dorothy Parker Gin, Lemon,

    Angostura Bitters, Johnnie Ryan Tonic 22

    Manhattan Wild Turkey 101 Rye, Punt e Mes,

    Carpano Antico, Regans Orange Bitters 25

    Negroni Brooklyn Small Batch Gin,

    Gran Classico Bitter, Punt e Mes 26

    Papa Doble Banks 5 Island Rum, Fresh Lime,

    Fresh Grapefruit, Luxardo Maraschino 24

    Bamboo Cocktail Leonore Palo Cortado Sherry, Carpano Bianco Vermouth, Orange Bitters, Angostura Bitters

    22

    Sazerac Germain-Robin Craft Method Brandy, St. George Absinthe, Peychauds Bitters

    24

    Roses Dirty Gibson Martin Millers London Dry Gin,

    House Pickled Onion 24

    Cocktails

    CLASSIC

  • Revolution Singani 63, Egg Whites, Lemon,

    Yann Bertrand Fleurie 20

    Oxford Circus Earl Grey Infused Absolut Elyx,

    Cardamom-Clove Syrup, Miner Chardonnay 24

    Room with a View El Dorado 15yr Rum, Cointreau,

    Foggy Ridge First Fruit Cider, Nutmeg 25

    Vesper 65 Bootlegger 21 Vodka, Spring 44 Gin,

    Atsby Amberthorn Vermouth 22

    Renaissance Elijah Craig 12yr Bourbon, Carpano Bianco,

    Dows Ruby Port, Grand Marnier Mist 24

    Piquant Pear Jalapeo-infused Espoln Silver Tequila,

    Pear, Fresh Lime, Cinnamon Syrup 22

    Pennyworth Daiquiri Ragged Mountain Rum, Fernet Branca, Fresh Lime

    22

    Gotham Mule Granny Smith Apple Infused Titos Vodka,

    Ginger Beer 22

    Wedding Bell Pierre Ferrand 1840 Cognac, Cointreau,

    Luxardo Maraschino, Lemon, Billecart-Salmon Brut Champagne

    28

    Cocktails

    CONTEMPORARY

  • Szigeti, Grner Veltliner, Burgenland, Austria NV ............... 16

    Yves Lambert , Cremant, Loire Valley, France NV ............... 16

    Marie Weiss Brut, Champagne NV ............................................ 24

    Billecart-Salmon Brut Reserve, Champagne NV .................. 32

    Krug Brut, Grand Cuve, Champagne NV ............................... 65

    Il Mosnel, Franciacorta Brut Ros, Lombardy NV ................ 22

    Paul Laurent Brut Ros, Champagne NV ............................... 26

    Foraster, Trepat Cava Ros, Catalonia, Spain NV ................ 16

    Billecart-Salmon, Brut Ros, NV ............................................... 110

    Canard-Duchne, Leonie, Brut, NV........................................... 68

    Krug Brut, Grand Cuve, NV ....................................................... 162

    Ployez-Jacquemart, Brut Ros, NV .......................................... 76

    Pol Roger, Brut, NV ....................................................................... 80

    Ruinart, Brut Ros, NV ................................................................. 99

    Billecart-Salmon, Brut Ros, NV ............................................... 179

    Billecart-Salmon, Cuve Nicolas, Francois Billecart, 1999 ............................................................... 274

    Egly-Ouriet, Blanc de Noirs, Les Crayeres Vielles Vignes, NV ............................................... 328

    Jean Lallement, Brut Ros, NV ............................................... 166

    Krug, Blanc de Blancs, Clos du Mesnil, 1998 ....................... 1850

    Louis Roederer, Brut Premier, NV .......................................... 155

    Mot & Chandon, Dom Perignon, 1998. ................................. 840

    Mot & Chandon, Dom Perignon, 2004................................. 495

    Champagne & Sparkling

    BY THE GLASS

    BOTTLE (375 ML)

    BOTTLE (750 ML)

  • Pierre Gimonnet, Blanc de Blancs, Fleuron, 2006 ............. 175

    Perrier-Jout, Belle Epoque, Blanc de Blancs, 2002 ........ 740

    Pol Roger, Winston Churchill, 2002........................................ 515

    Rene Geoffroy, Expression, Brut NV ...................................... 145

    Ruinart, Blanc de Blancs NV .................................................... 196

    Vilmart, Coeur de Cuve, 2005 ............................................... 375

    Billecart-Salmon, Brut Reserve, NV ........................................285

    Billecart-Salmon, Brut Ros, NV ..............................................425

    Henriot, Brut Souverain, NV .....................................................250

    Krug, Brut Grand Cuve, NV ......................................................998

    Perrier-Jout, Belle Epoque, 2004 ..........................................1750

    Champagne & Sparkling

    BOTTLE (750 ML)

    BOTTLE (1.5 L)

  • Pinot Gris, St. Innocent, Vitae Springs, Willamette Valley, Oregon 2012 ................................................. 18

    Riesling Kabinett, Gunderloch,Jean-Baptiste, Rheinhessen, Germany 2012 ...................................................... 16

    Sauvignon Blanc, Peter Franus, Carneros, California 2012 ........................................................... 18

    Albario, Do Ferreiro, Galicia, Spain 2013 .............................. 18

    Sylvaner, Domaine Ostertag, Les Vielles Vignes, Alsace, France 2012 ...................................................................... 18

    Pouilly-Fuiss, Charlet, Les Vieux Murs, Burgundy, France 2011 ................................................................. 20

    Chardonnay, Hanzell, Sebella, Sonoma, California 2012 ............................................................. 25

    By the Glass

    WHITE

    Pinot Noir, Poco Poco, Russian River Valley, California 2013 ....................................... 20

    Fleurie, Yann Bertrand, Folie, Beaujolais, Burgundy 2013 ......................................................... 16

    Saint-milion, Chteau Saint-Andr Corbin, Bordeaux, France 2011 ................................................................. 16

    Shiraz, Torbreck Woodcutters, Barossa Valley, Australia 2012 .................................................. 18

    Bordeaux Blend, Soos Creek, Ciel du Cheval Vineyard, Columbia Valley, Washington 2011 ............................................ 25

    Cabernet Sauvignon, Elizabeth Spencer, Three Ranches, Napa Valley, California 2011 ......................... 28

    Barolo, Cascina Adelaide, Piedmont, Italy 2008 .................. 28

    Zinfandel, Ridge, Geyserville, Sonoma County, California 2012 ............................................... 30

    RED

  • By the Glass

    Sakura Emaki Rose ....................................................................... 16

    Dewatsuru Kimoto Junmai ......................................................... 16

    Izumo Fuji Ancient Shrine Junmai ......................................... 15

    Chokaisan Junmai Daigingo ...................................................... 22

    Aizu Chujou Junmai ..................................................................... 19

    Shichi Hon Yari Seven Spearsmen Junmai ......................... 18

    Dewatsuru Junmai Nigori........................................................... 20

    Manabito Kimoto Junmai Ginjo 300ml ................................... 58

    Yuki No Bosha Nigori Junmai Ginjo 300ml ........................... 50

    Zinfandel/Carignan, Porter Creek, Russian River Valley, California 2013 ....................................... 20

    ROS

    SAKE

    Moscato dAsti, Sergio Grimaldi, Cadu Sindic Piedmont, Italy 2013 ..................................................................... 15

    Riesling Sptlese, J.J. Prm, Wehlener Sonnenuhr Mosel, Germany 2004 .................................................................. 32

    Riesling Auslese, Schloss Schnborn, Erbacher Rheingau, Germany 1994 ............................................................ 26

    Vidal Ice Wine, Inniskillin, Niagara, Canada 2012 ................. 18

    Sauternes, Chteau dYquem, Bordeaux, France 2008 ............................................................... 45

    SWEET

  • Ardbeg Uigeadail .......................................................................... 24

    Arran 14yr ........................................................................................ 22

    Balvenie 21yr .................................................................................. 46

    Glenfiddich 15yr ............................................................................. 26

    Glenlivet 18yr .................................................................................. 32

    Glenmorangie 25yr ....................................................................... 110

    Glenmorangie Signet ................................................................... 78

    Gordon & Macphail Linkwood 15yr ........................................... 25

    Gordon & Macphail Old Pulteney 21yr ..................................... 32

    Highland Park 25yr ....................................................................... 105

    Johnnie Walker Blue .................................................................... 60

    Macallan 18yr ................................................................................. 42

    Macallan 25yr ................................................................................. 145

    Macallan M .................................................................................. 825

    Blantons Bourbon ........................................................................ 24

    Breckenridge Bourbon ................................................................ 22

    Four Roses Small Batch Bourbon ............................................. 24

    Jameson Black Barrel Whiskey ................................................. 22

    Michters 10yr Bourbon ............................................................... 26

    Michters 20yr Bourbon .............................................................. 70

    Orphan Barrel, Forged Oak 15yr Bourbon .............................. 26

    Orphan Barrel, Rhetoric 20yr Bourbon .................................. 48

    Van Winkle Old Rip 10yr Bourbon ............................................. 35

    Yamazaki 18yr Whiskey ............................................................... 45

    Widow Jane Whiskey (Rye Mash) .............................................. 16

    Spirits

    SCOTCH

    WHISKEY/BOURBON

  • Casa Dragones Joven ....................................................................70

    Don Julio 1942 ..................................................................................40

    Don Julio Claro 70th Anniversario ............................................24

    Don Julio Real .................................................................................105

    El Tesoro Paradiso ...........................................................................30

    Herradura Seleccion Suprema ....................................................80

    Milagro Unico Joven ......................................................................74

    Partida Elegante .............................................................................85

    Patron Gran Platinum ....................................................................45

    San Matias Rey Sol Extra ..............................................................52

    Del Maguey Santo Domingo Mezcal .......................................... 18

    Del Maguey Chichicapa Mezcal ................................................... 18

    Del Maguey Pechuga Mezcal .......................................................36

    Del Maguey Pechuga Mezcal .......................................................36

    Spirits

    TEQUILA

    Banks Golden Age 7yr....................................................................22

    El Dorado 15yr ..................................................................................24

    El Dorado Single Barrel .................................................................29

    Ron Zacapa 23yr .............................................................................25

    Ron Zacapa XO .................................................................................40

    RUM

    Angels Envy Rye .............................................................................26

    Black Maple Hill Rye .......................................................................45

    High West Double Rye ..................................................................20

    Michters Single Barrel Rye ..........................................................24

    Woodford Reserve Rye ..................................................................20

    RYE

  • Boingneres Folle Blanche 1981 .................................................. 66

    Boingneres Baco 1975.................................................................. 76

    Camut Calvados 6yr ..................................................................... 20

    Delamain Vesper XO ..................................................................... 50

    Delamain 1980 ................................................................................ 82

    Domaine de Ravignan 1985 ........................................................ 25

    Domaine Pellehaut Reserve....................................................... 16

    Grand Marnier 100 ........................................................................ 35

    Grand Marnier 1880 ...................................................................... 60

    Hennessy VSOP.............................................................................. 16

    Hennessy Paradis ......................................................................... 170

    Hennessy Paradis Imperial.....................................................395

    Lemorton Calvados 1986 ............................................................ 26

    Maison Surrene Borderies.......................................................... 18

    Remy 1738 Accord Royal ............................................................. 24

    Remy Martin Louis XIII ................................................................. 450

    Altesino Grappa, Brunello Riserva ............................................. 16

    Poli Grappa, Vespaiolo ..................................................................20

    Fernet Branca .................................................................................. 14

    Nardini Amaro ..................................................................................22

    BRANDY/COGNAC/ARMAGNAC

    GRAPPA & AMARO

    Spirits