sixtyfive menu
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Food & BeverageTRANSCRIPT
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Since opening in 1934, the year after prohibition ended, the Rainbow Room has had a great influence on American cocktail culture. It has been a storied site for both celebration and joyful indulgence. We invite you to toast this rich history in two ways: the Classic list, our homage to past favorites; and the Contemporary list, a celebration of our history and the future. Cheers.
A Rich
SixtyFiveNYC.com - @SixtyFiveNYC
HISTORY
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Bites
8 per item
Potato Chips, Warm White Truffle and Potato Espuma
Marinated Sicilian Green Olives, Toasted Cumin, Citrus, Oregano
Roasted Spiced Nuts, Rosemary, Fennel Seeds, Brown Sugar and Cayenne
Caramel Popcorn, Ancho chili, Black Pepper and Maldon Salt
Crisp Anchovy Sticks, Caesar Dressing
SNACKS
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Six Spicy Tuna Tacos .................................................................... 26 Smoked Ancho Mayo, Fried Garlic
3 Shigoku Oysters ......................................................................... 22 Cucumber, Wasabi Cream, Passion Fruit Jelly
Langoustine Tartare .................................................................... 16 Peanut Tofu, Chilled Tom Yum Broth
1/2 Dozen Barnstable Oysters ................................................... 24 Green Apples, Kaffir Lime and Jalapeo Ponzu
1/2 Dozen Barnstable Oysters ................................................... 24 Classic Mignonette, Cocktail Sauce, Horseradish
SMALL PLATES
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Iberico Ham .................................................................................... 16 Roast Chicken and Sage Croquetas, Onion Jam
Crispy Triple Fried Potatoes ...................................................... 14 Rosemary Salt and Truffle Aioli
Fried Chicken .................................................................................. 18 Whipped Smoked Onion Butter, Smoked Bacon Waffles,
Chipotle Mustard Maple Syrup
Chicken Liver & Foie Gras Pat ................................................. 16 Toasted Truffle Brioche, Spiced Quince
Smoked, Barbeque Roasted Red Peppers ............................. 15 Pistachio Cream, Thyme Crostini
Crisp Parmesan Pizza .................................................................. 18 Olive Oil Caviar, Tomatoes, Basil
Two Prime Wagyu Beef Sliders .................................................. 19 Caramelized Onion, Braised Short Rib, Cabot Sharp Cheddar, Truffle Fries
Organic Slow-Cooked Egg .......................................................... 18 Chorizo Broth, Potato and Parmesan Pure
Charcuterie ................................................................................26/46 Rosette de Lyon, Speck, Salami, Lamb Sopresatta Homemade Farmhouse Pat, Grilled Country Bread Pickles and Mustards
Cheese ....................................................................................... 22/38Selection of Local Artisan Cheeses and Condiments, Breads
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bites
SMALL PLATES
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Big Eye Tuna ......................................................................................7
Blue Fin Toro ...................................................................................mp
Yellowtail ............................................................................................7
Skuna Bay Salmon ...........................................................................5
Spanish Mackerel ............................................................................5
Fluke ....................................................................................................5
Japanese Red Snapper ..................................................................8
Sea Urchin ..........................................................................................8
Sea Scallop ........................................................................................8
Ebi .........................................................................................................6
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Salmon Sashimi ............................................................................. 24 Black Truffle, Bonito Braised Turnips and Asian Pear,
Truffle Ponzu
Combination Sunomono ............................................................ 25 Fluke, Salmon, Ebi, Mackerel, Snow Crab, Wakame Seaweed, Cucumber Tosuzu Sauce
Sushi & Raw Bar
SUSHI & SASHIMI(Price per Piece)
California Roll................................................................................. 18 With Snow Crab and Avocado
Vegetable Roll ............................................................................... 14 Cucumber, Avocado, Daikon, Arugula, Sesame and Miso Paste
Spicy Tuna Roll .............................................................................. 16 Spicy Tuna with Green Onion
30 Rock ............................................................................................ 18 Spicy Snow Crab, Salmon, Mango, Cucumber, Spicy Mayo, Chives
ROLLS
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bites
Passion Fruit Marshmallow ........................................................ 5 Crystalized Chorizo
Tarragon Meringue ....................................................................... 5 Red Pepper Jam, Fennel Marmalade
Miso Caramel Profiterole ............................................................ 5 Togarashi Croquant
Kaffir Lime Cheese Cake Brulee ............................................... 9 Citrus
Warm Tanori Chocolate Mousse .............................................. 9 Pear Sorbet, Hazelnut Praline
Liquid Mango Ravioli .................................................................... 9 Coconut Cream, Thai Basil
SWEETS
PETIT
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1915 Gin & Tonic Dorothy Parker Gin, Lemon,
Angostura Bitters, Johnnie Ryan Tonic 22
Manhattan Wild Turkey 101 Rye, Punt e Mes,
Carpano Antico, Regans Orange Bitters 25
Negroni Brooklyn Small Batch Gin,
Gran Classico Bitter, Punt e Mes 26
Papa Doble Banks 5 Island Rum, Fresh Lime,
Fresh Grapefruit, Luxardo Maraschino 24
Bamboo Cocktail Leonore Palo Cortado Sherry, Carpano Bianco Vermouth, Orange Bitters, Angostura Bitters
22
Sazerac Germain-Robin Craft Method Brandy, St. George Absinthe, Peychauds Bitters
24
Roses Dirty Gibson Martin Millers London Dry Gin,
House Pickled Onion 24
Cocktails
CLASSIC
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Revolution Singani 63, Egg Whites, Lemon,
Yann Bertrand Fleurie 20
Oxford Circus Earl Grey Infused Absolut Elyx,
Cardamom-Clove Syrup, Miner Chardonnay 24
Room with a View El Dorado 15yr Rum, Cointreau,
Foggy Ridge First Fruit Cider, Nutmeg 25
Vesper 65 Bootlegger 21 Vodka, Spring 44 Gin,
Atsby Amberthorn Vermouth 22
Renaissance Elijah Craig 12yr Bourbon, Carpano Bianco,
Dows Ruby Port, Grand Marnier Mist 24
Piquant Pear Jalapeo-infused Espoln Silver Tequila,
Pear, Fresh Lime, Cinnamon Syrup 22
Pennyworth Daiquiri Ragged Mountain Rum, Fernet Branca, Fresh Lime
22
Gotham Mule Granny Smith Apple Infused Titos Vodka,
Ginger Beer 22
Wedding Bell Pierre Ferrand 1840 Cognac, Cointreau,
Luxardo Maraschino, Lemon, Billecart-Salmon Brut Champagne
28
Cocktails
CONTEMPORARY
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Szigeti, Grner Veltliner, Burgenland, Austria NV ............... 16
Yves Lambert , Cremant, Loire Valley, France NV ............... 16
Marie Weiss Brut, Champagne NV ............................................ 24
Billecart-Salmon Brut Reserve, Champagne NV .................. 32
Krug Brut, Grand Cuve, Champagne NV ............................... 65
Il Mosnel, Franciacorta Brut Ros, Lombardy NV ................ 22
Paul Laurent Brut Ros, Champagne NV ............................... 26
Foraster, Trepat Cava Ros, Catalonia, Spain NV ................ 16
Billecart-Salmon, Brut Ros, NV ............................................... 110
Canard-Duchne, Leonie, Brut, NV........................................... 68
Krug Brut, Grand Cuve, NV ....................................................... 162
Ployez-Jacquemart, Brut Ros, NV .......................................... 76
Pol Roger, Brut, NV ....................................................................... 80
Ruinart, Brut Ros, NV ................................................................. 99
Billecart-Salmon, Brut Ros, NV ............................................... 179
Billecart-Salmon, Cuve Nicolas, Francois Billecart, 1999 ............................................................... 274
Egly-Ouriet, Blanc de Noirs, Les Crayeres Vielles Vignes, NV ............................................... 328
Jean Lallement, Brut Ros, NV ............................................... 166
Krug, Blanc de Blancs, Clos du Mesnil, 1998 ....................... 1850
Louis Roederer, Brut Premier, NV .......................................... 155
Mot & Chandon, Dom Perignon, 1998. ................................. 840
Mot & Chandon, Dom Perignon, 2004................................. 495
Champagne & Sparkling
BY THE GLASS
BOTTLE (375 ML)
BOTTLE (750 ML)
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Pierre Gimonnet, Blanc de Blancs, Fleuron, 2006 ............. 175
Perrier-Jout, Belle Epoque, Blanc de Blancs, 2002 ........ 740
Pol Roger, Winston Churchill, 2002........................................ 515
Rene Geoffroy, Expression, Brut NV ...................................... 145
Ruinart, Blanc de Blancs NV .................................................... 196
Vilmart, Coeur de Cuve, 2005 ............................................... 375
Billecart-Salmon, Brut Reserve, NV ........................................285
Billecart-Salmon, Brut Ros, NV ..............................................425
Henriot, Brut Souverain, NV .....................................................250
Krug, Brut Grand Cuve, NV ......................................................998
Perrier-Jout, Belle Epoque, 2004 ..........................................1750
Champagne & Sparkling
BOTTLE (750 ML)
BOTTLE (1.5 L)
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Pinot Gris, St. Innocent, Vitae Springs, Willamette Valley, Oregon 2012 ................................................. 18
Riesling Kabinett, Gunderloch,Jean-Baptiste, Rheinhessen, Germany 2012 ...................................................... 16
Sauvignon Blanc, Peter Franus, Carneros, California 2012 ........................................................... 18
Albario, Do Ferreiro, Galicia, Spain 2013 .............................. 18
Sylvaner, Domaine Ostertag, Les Vielles Vignes, Alsace, France 2012 ...................................................................... 18
Pouilly-Fuiss, Charlet, Les Vieux Murs, Burgundy, France 2011 ................................................................. 20
Chardonnay, Hanzell, Sebella, Sonoma, California 2012 ............................................................. 25
By the Glass
WHITE
Pinot Noir, Poco Poco, Russian River Valley, California 2013 ....................................... 20
Fleurie, Yann Bertrand, Folie, Beaujolais, Burgundy 2013 ......................................................... 16
Saint-milion, Chteau Saint-Andr Corbin, Bordeaux, France 2011 ................................................................. 16
Shiraz, Torbreck Woodcutters, Barossa Valley, Australia 2012 .................................................. 18
Bordeaux Blend, Soos Creek, Ciel du Cheval Vineyard, Columbia Valley, Washington 2011 ............................................ 25
Cabernet Sauvignon, Elizabeth Spencer, Three Ranches, Napa Valley, California 2011 ......................... 28
Barolo, Cascina Adelaide, Piedmont, Italy 2008 .................. 28
Zinfandel, Ridge, Geyserville, Sonoma County, California 2012 ............................................... 30
RED
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By the Glass
Sakura Emaki Rose ....................................................................... 16
Dewatsuru Kimoto Junmai ......................................................... 16
Izumo Fuji Ancient Shrine Junmai ......................................... 15
Chokaisan Junmai Daigingo ...................................................... 22
Aizu Chujou Junmai ..................................................................... 19
Shichi Hon Yari Seven Spearsmen Junmai ......................... 18
Dewatsuru Junmai Nigori........................................................... 20
Manabito Kimoto Junmai Ginjo 300ml ................................... 58
Yuki No Bosha Nigori Junmai Ginjo 300ml ........................... 50
Zinfandel/Carignan, Porter Creek, Russian River Valley, California 2013 ....................................... 20
ROS
SAKE
Moscato dAsti, Sergio Grimaldi, Cadu Sindic Piedmont, Italy 2013 ..................................................................... 15
Riesling Sptlese, J.J. Prm, Wehlener Sonnenuhr Mosel, Germany 2004 .................................................................. 32
Riesling Auslese, Schloss Schnborn, Erbacher Rheingau, Germany 1994 ............................................................ 26
Vidal Ice Wine, Inniskillin, Niagara, Canada 2012 ................. 18
Sauternes, Chteau dYquem, Bordeaux, France 2008 ............................................................... 45
SWEET
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Ardbeg Uigeadail .......................................................................... 24
Arran 14yr ........................................................................................ 22
Balvenie 21yr .................................................................................. 46
Glenfiddich 15yr ............................................................................. 26
Glenlivet 18yr .................................................................................. 32
Glenmorangie 25yr ....................................................................... 110
Glenmorangie Signet ................................................................... 78
Gordon & Macphail Linkwood 15yr ........................................... 25
Gordon & Macphail Old Pulteney 21yr ..................................... 32
Highland Park 25yr ....................................................................... 105
Johnnie Walker Blue .................................................................... 60
Macallan 18yr ................................................................................. 42
Macallan 25yr ................................................................................. 145
Macallan M .................................................................................. 825
Blantons Bourbon ........................................................................ 24
Breckenridge Bourbon ................................................................ 22
Four Roses Small Batch Bourbon ............................................. 24
Jameson Black Barrel Whiskey ................................................. 22
Michters 10yr Bourbon ............................................................... 26
Michters 20yr Bourbon .............................................................. 70
Orphan Barrel, Forged Oak 15yr Bourbon .............................. 26
Orphan Barrel, Rhetoric 20yr Bourbon .................................. 48
Van Winkle Old Rip 10yr Bourbon ............................................. 35
Yamazaki 18yr Whiskey ............................................................... 45
Widow Jane Whiskey (Rye Mash) .............................................. 16
Spirits
SCOTCH
WHISKEY/BOURBON
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Casa Dragones Joven ....................................................................70
Don Julio 1942 ..................................................................................40
Don Julio Claro 70th Anniversario ............................................24
Don Julio Real .................................................................................105
El Tesoro Paradiso ...........................................................................30
Herradura Seleccion Suprema ....................................................80
Milagro Unico Joven ......................................................................74
Partida Elegante .............................................................................85
Patron Gran Platinum ....................................................................45
San Matias Rey Sol Extra ..............................................................52
Del Maguey Santo Domingo Mezcal .......................................... 18
Del Maguey Chichicapa Mezcal ................................................... 18
Del Maguey Pechuga Mezcal .......................................................36
Del Maguey Pechuga Mezcal .......................................................36
Spirits
TEQUILA
Banks Golden Age 7yr....................................................................22
El Dorado 15yr ..................................................................................24
El Dorado Single Barrel .................................................................29
Ron Zacapa 23yr .............................................................................25
Ron Zacapa XO .................................................................................40
RUM
Angels Envy Rye .............................................................................26
Black Maple Hill Rye .......................................................................45
High West Double Rye ..................................................................20
Michters Single Barrel Rye ..........................................................24
Woodford Reserve Rye ..................................................................20
RYE
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Boingneres Folle Blanche 1981 .................................................. 66
Boingneres Baco 1975.................................................................. 76
Camut Calvados 6yr ..................................................................... 20
Delamain Vesper XO ..................................................................... 50
Delamain 1980 ................................................................................ 82
Domaine de Ravignan 1985 ........................................................ 25
Domaine Pellehaut Reserve....................................................... 16
Grand Marnier 100 ........................................................................ 35
Grand Marnier 1880 ...................................................................... 60
Hennessy VSOP.............................................................................. 16
Hennessy Paradis ......................................................................... 170
Hennessy Paradis Imperial.....................................................395
Lemorton Calvados 1986 ............................................................ 26
Maison Surrene Borderies.......................................................... 18
Remy 1738 Accord Royal ............................................................. 24
Remy Martin Louis XIII ................................................................. 450
Altesino Grappa, Brunello Riserva ............................................. 16
Poli Grappa, Vespaiolo ..................................................................20
Fernet Branca .................................................................................. 14
Nardini Amaro ..................................................................................22
BRANDY/COGNAC/ARMAGNAC
GRAPPA & AMARO
Spirits