six kingdoms review
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Six Kingdoms Review. Eubacteria Archaebacteria Protista Fungi Plantae Animilia NOT viruses - not living. Viruses. Virus characteristics. nucleic acids enclosed in a protein coat smaller than the smallest bacterium nonliving particles shape determines the cell the virus attacks - PowerPoint PPT PresentationTRANSCRIPT
Six Kingdoms Review
1. Eubacteria
2. Archaebacteria
3. Protista
4. Fungi
5. Plantae
6. Animilia
NOT viruses - not living
Viruses
Virus characteristics
nucleic acids enclosed in a protein coat smaller than the smallest bacterium nonliving particles shape determines the cell the virus attacks A virus that infects a bacterium is called a
bacteriophage or phage for short.
This picture shows the three
major virus shapes.
Viral metabolism
Viruses cannot grow, reproduce, or develop without a host cell.
Viruses share parasitic relationships with their hosts.
Viral structureCapsid
Nucleic acid
(DNA or RNA)
Envelope: layer that surrounds the capsid, found mostly in larger viruses (such as those that affect humans)
Lytic cycle: rapid replication and assembly, followed with lysis (bursting)
Lysogenic cycle: Can become dormant for months or years - then activated
LYSOGENIC CYCLE
LYTIC CYCLE The provirus leaves the chromosome.
Viral nucleic acid and proteins are made.
The cell breaks open releasing viruses.
A lysogenic virus injects its nucleic acid into a bacterium.
Bacterial host chromosome
A. Attachment and Entry
B. Provirus Formation
Provirus
The viral nucleic acid is calleda provirus when it becomespart of the host’s chromosome.
C. Cell Division
Althoughthe provirusis inactive,it replicatesalong withthe host cell’schromosome.
Lysogenic viral diseases
herpes simplex I
herpes simplex II that causes genital herpes
hepatitis B virus
Chickenpox virus but may become lytic and cause shingles
Herpes virus
HIV
Human immunodeficiency virus (HIV) causes a condition called AIDS.
HIV destroys the T cells that are part of the human immune system.
When the T cell counts drop to a particular level, a person is said to have AIDS.
Retroviruses are viruses that have RNA instead of DNA as the genetic material
Cancer and viruses
Some viruses cause cancers.
These viruses cause the cells to divide abnormally, creating tumors.
Tobacco mosaic virus causes yellow spots on tobacco leaves, making them unmarketable.
Plant virus
The first virus to be identified was a plant virus, called tobacco mosaic virus, that causes disease in tobacco plants.
Plant viruses enter the plant through wounds or insect bites.
Neutral plant viruses
Some mosaic viruses cause striking patterns of color in the flowers of plants.
Rembrandt tulips
Archaebacteria and Eubacteria
Three main types of Archaebacteria
Methanogens: live on anaerobic environment, produces methane gas in marshes, cows, sewage disposal.
Halophiles: lives only in water with high concentrations of salt
Thermophiles: live in the hot, acidic waters of sulfur springs and near cracks deep in the ocean floor
Eubacteria characteristics(different kingdom) Small Unicellular Single circular DNA chromosome instead of linear
chromosome Lives in more hospitable environments than
archaebacteria Diverse nutritional needs
Heterotroph: consume organic matter Saprobe: digests dead or decaying matter Autotroph: produces own organic matter through
photosynthesis
Cytoplasm
Chromosome
Gelatin-likecapsule
Cell
Wall
Cell Membrane
Flagellum
Eubacteria anatomy (E. coli) Ribosome
Alexander Fleming, discoverer of penicillin in 1928
Penicillin can block cell wall production, which can cause bacteria to be destroyed.
Gram stain
a technique that determines the differences in the composition of bacterial cell walls (thick or thin)
Gram-positive bacteria Gram-negative bacteria
Bacterial shapes
Bacterial cell walls also give bacteria different shapes
Coccus: spheres Bacillus: rods Spirillum: spirals
How bacteria grow
Diplo: a paired arrangement of cell growth Staphylo: an arrangement of cells that resemble
grapes Strepto: an arrangement of chains of cells
Example: Streptococcus
Bacteria reproduce asexually by a process known as binary fission.
Chains of spheres (circles)
Binary fission
Then, a partition forms between the chromosomes. This partition separates the cell into two similar cells.
Because each new cell has either the original or the copy of the
chromosome, the resulting cells
are genetically identical.
Endospores
Structure that contains a bacterium’s DNA and a small amount of its cytoplasm
Encased by a tough outer covering Resistant to drought and extreme conditions May survive thousands of years Bacillus anthracis, the bacteria that causes
anthrax is able to form spores in harsh conditions and become active under favorable conditions. Spores can spread through inhalation, digestion, or contact.
• Some foods that you eat—mellow Swiss cheese, crispy pickles, tangy yogurt—would not exist without bacteria.
•Bacteria is more HELPFUL than harmful
Food and medicine
Harmful bacteria
Disease-causing bacteria can enter bodies through openings, such as the mouth.
How bacteria harm host bodies Bacterial growth can interfere with the normal
function of body tissue. Bacteria can release a toxin that directly
attacks the host.
Diseases caused by bacteria
Diseases Caused by BacteriaDisease Transmission Symptoms Treatment
Strep throat
(Streptococcus)
Inhale or ingest throughmouth
Fever, sore throat,swollen neck glands
Antibiotic
Tuberculosis Inhale Fatigue, fever, nightsweats, cough, weight loss, chest pain
Antibiotic
Tetanus Puncturewound
Stiff jaw, musclespasms, paralysis
Open and clean wound,antibiotic; give antitoxin
Lyme disease Bite ofinfected tick
Rash at site of bite,chills, body aches,joint swelling
Antibiotic
Dentalcavities (caries)
Bacteriain mouth
Destruction of toothenamel, toothache
Remove and fill thedestroyed area of tooth
Diptheria Inhale orclose contact
Sore throat, fever,heart or breathingfailure
Vaccination to prevent, antibiotics
Protists
Protist characteristics
Eukaryotic: having organelles and nucleus Unicellular or multicellular Heterotrophic, autotrophic, or saprobic Microscopic or large Divided into three major groups:
Protozoans (animal-like) Algae (plant-like) Smile molds (fungus-like protists)
Protozoans: animal-like protists
Heterotroph: consume organic matter Unicellular
Protozoans (animal-like): Movement with pseudopods Pseudopod: “false foot”
Amoeba, shapeless cells
Feeding with pseudopods
The extensions of the cellular body surrounding food particles, which the amoeba then draws into itself for digestion.
Movement with flagella
This disease causing Giardia protozoan has flagella to move around.
Movement with cilia
Note the fine cilia that surround the paramecium, making a “halo glow.”
Algea: Plant-like Protist
Algae: Autotroph - uses light to make sugars through photosynthesisLack roots, stems, and leavesplant-like protists
Algae (plant-like) pigmentation
All have chlorophyll Some have other
pigments: purple, rusty-red, olive-brown, yellow, and golden-brown.
Algae are grouped according to their pigmentation.
Green algae (most diverse) can grow almost anywhere. Even on the fur of sloths
Red tide (caused by plant-like protist)
Concentration of nerve toxins from certain algea blooms that cause water bodies to appear red.
This water and contaminated shellfish can make humans sick.
Fungus-like protists
Decompose dead matter Mobility during some stage of life cycle No chitin in cell walls
Slime molds, water molds, and downy molds (fungus-like) Cool, moist environments Able to move around to feed during most of
the life cycle
Fuzzy white growth on decaying matter
Helpful protists
Algae through photosynthesis produce oxygen, that makes up the ozone layer.
Algae and protozoans can also be part of the plankton that feeds marine animals.
Fungus-like protists decompose matter and return nutrients back to the soil. plankton
Fungus
Fungus characteristics
Found everywhere Variety of colors and appearances Grows best in moist, warm environments Chitin cell walls Hyphae:
long strands that make up the fungus body
Hyphae functions
Produce spores Anchor the fungus Reproduction Absorb a food
source: secretes enzymes that break down food so nutrients are easily absorbed
How fungus absorbs food
Chemicals released by hyphae digestdead materials.
Hyphae absorb the digested food.
Harmful fungus
Spoils food (molds) Cause diseases
and illnesses (athlete’s foot, ringworm)
Destroys crops
Helpful fungus
Decomposes waste matter and returns nutrients back to the soil
How fungi reproduce
Fragmentation: parts break off and grow
Budding: fungi growing from mature body and then breaks off
Spores: structures that are produced, released, and germinated into mature forms
Yeast budding
Spores germinating
Fungi Example: yeasts
Undergo alcohol fermentation so are often used to produce alcoholic drinks
Also used in baking to make bread rise Commonly used in bioengineering to produce
vaccines.
Lichen
Mutualistic relationship between fungus and algae Fungus provides hospitable environment for
the algae. Algae produces sugars for the fungus.