single malt whisky menu | warszawska pijalnia whisky | pijalniawhisky.pl

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green dram 13 pln 16 pln

red dram 15 pln 19 pln

blue dram 20 pln 25 pln

silver dram 24 pln 30 pln

gold dram 28 pln 35 pln

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SINGLE MALT WHISKY MENU

Drinking tip/Rada degustacyjna:

Light enough to be a picnic dram but could also be

a restorative potion

Wystarczająco lekka, by serwować na pikniku; może być także napojem

regenerującym

Colour: pale gold Age: 16 years Strength: 56.1% Cask: refill hogshead Date distilled: 1992 Outturn: 298 bottles

Lowland Scrumptious cockles Smakowita rozgrzewka


To relax – maybe after a bath

Aby odpocząć – może po kąpieli

Colour: palest misty sunrise Age: 11 years Strength: 60.4%

Cask: refill hogshead, ex bourbon Date distilled: 2000 Outturn: 276 bottles

Lowland A charming evocation of summer Urocze przywołnie lata


For a warm summer evening, with appropriate music

and floral perfumes

Na ciepły, letni wieczór przy odpowiedniej muzyce i perfumach kwiatowych

Colour: orange honeycomb Age: 19 years Strength: 56.1%

Cask: refill ex sherry butt Date distilled: 1992 Outturn: 151 bottles

Speyside Deveron Kissing a freshly perfumed woman Całując wyperfumowaną kobietę


Would go with strong cheese

Pasuje do wyrazistych serów

Colour: dark toffee Age: 20 years Strength: 52,3%

Cask: refill butt / ex sherry Date distilled: 1989 Outturn: 561 bottles

Islay Kissing a Balrog’s bum Całując tyłek Balroga


A reward after visiting the dentist or skinny-dipping

Nagroda po wizycie u dentysty lub kąpieli nago

Colour: translucent corn cobs Age: 11 years Strength: 59,3%

Cask: first fill barrel, ex-bourbon Date distilled: 1999 Outturn: 233 bottles

Islay Herbal and hot, with muted smoke Ziołowa i ciepła, lekko zadymiona

Bottle note

The charming nose evokes summer – apple pie, cinnamon, rhubarb and custard, pineapple, lime, papaya

and banana; more fruits with water and rain-cleansed forest glades. The palate mixes sweet and citrus –

sherbet lemons, grape skins, flying saucers, Empire biscuits and pine.

Bottle note

Not available for this particular bottle

Bottle note

An interesting nose, with peardrops, polished wood, clove, cinnamon, orange and Marsala. Water brings

out tobacco, scented wood, sherbet, coconut and Kummel (caraway). The palate has beeswax polish on

expensive furniture, orange peel, warm spices, peaches and floral perfumes.

Bottle note

The nose has bacon frazzles, dried seaweed, coal, oranges, leather and something medicinal; later, sugar-

sprinkled black pudding and barbequed prawns. The palate – big, hot and fierce – has embers and ash,

Hawaiian pork, pepper and liquorice, but also honey and marshmallows.

Bottle note

The nose offers light smoke, wood shavings, barrel staves, perfumed soap, candles, honey and Murray

Mints; parma violets and lovehearts appear with water. The palate has menthol, aniseed, spearmint,

lavender and muted smoke, with star-fruit, orange and toffee in reduction.


Before dinner on a warm night

Przed kolacją w ciepły wieczór

Colour: harvest gold, with marmalade lights Age: 16years Strength: 57.3% Cask: refill hogshead, ex bourbon Date distilled: 1993 Outturn: 277 bottles

Speyside Spey Puff candy on a tropical island Plaster miodu na wyspie tropikalnej

Bottle note

A delicate nose, with barley sugar, puff candy and light herbal scents. Traces of chocolate and marzipan

with coconut and cherries in the taste at full strength. Water brings floral notes, sandalwood, acacia honey,

banana crisps and cinnamon. Elusive and elegant.


When you feel like a challenge

Kiedy chcesz podjąć wyzwanie

Colour: moonlight Age: 9 years Strength: 66.5%

Cask: refill barrel Date distilled: 2001 Outturn: 255 bottles

Islay Whisky Vindaloo Whisky Vindaloo

Bottle note

Smell sea shells on a painted shelf, tuna and scallops. Water brings mussels, miso and prawns with dill

and bearnaise sauce. The explosive palate has charred garlic and chilli, and burnt barbecued pork,

becoming remarkably floral (heather and dried rose) on reduction.


With dessert – maybe even over ice cream – or try it with ice

Z deserem – być może nawet na lody – lub spróbować z lodem

Colour: polished chestnut Age: 18 years Strength: 65.6%

Cask: new toasted oak Date distilled: 1993 Outturn: 246 bottles

Grain Extraordinary taste intensity Nadzwyczajna intensywność smaku

Bottle note

Fabulous nose – oak, coconut, perfumed smoke, aniseed, sesame seed, rum and raisin ice cream and a

cobbler’s shop; water brings popcorn, marmalade and peppered water-melon. The palate is extraordinarily

intense – flapjacks, butterscotch, star anise, ginger, black jacks, rum and coconut.


With rhubarb crumble

Z ciastem z rabarbaru

Colour: pale amber with pink lights Age: 10 years Strength: 59,5%

Cask: refill port pipe Date distilled: 2001 Outturn: 728 bottles

Highland Southern Rhubarb and custard Rabarbar i krem


With a ploughman’s lunch (give the ploughman one too)

Do chłopskiego jadła (chłopu też należy się szklaneczka)

Colour: bright khaki gold Age: 21 years Strength: 53,3%

Cask: refill hogshead, ex bourbon Date distilled: 1988 Outturn: 242 bottles

Highland Eastern Big, friendly, toffee nose Porządny, przyjazny nos z akcentami toffi


Too big to take lightly

Zbyt duża by lekceważyć

Colour: ripe apricots Age: 10 years Strength: 60.6%

Cask: refill gorda, ex sherry Date distilled: 2001 Outturn: 816 bottles

Speyside Spey Long, hot sweet delights Długie, gorące słodkości


A summertime picnic or garden dram

W sam raz na letni piknik lub wypoczynek w ogrodzie

Colour: honeycomb Age: 9 years Strength: 60,8%

Cask: 1st fill barrel Date distilled: 1999 Outturn: 214 bottles

Speyside Spey Tennis court zing and tang Energia i zapach tenisowego kortu

Bottle note

The nose has mincemeat, vanilla and hazelnuts, with grass, candied orange and lemon. With water, this

freshness continues with spearmint, fennel, ice cream soda, but leather and tobacco also appear. The

palate has tangy citrus, dried fruits, mint julep and hops.

Bottle note

The nose delivers big toffee, before you discover vanilla, marmalade, sweet tobacco and honey-glazed

ham. In reduction it balances millionaire’s shortbread with salty pease pudding. The sophisticated palate

combines brown sugar and Edinburgh rock with oak tannins, sandalwood and clove.

Bottle note

Salty, dry and earthy with mushrooms, raisins, leather, soy sauce, matchboxes and sandpaper while meaty

spicy notes emerged on the palate. In dilution it was sweeter and stickier with dates and prunes while it

was hot, dry and tannic to taste.

Bottle note

Creamy vanilla custard/crème brulee, then crystalline sugar in espresso coffee, while the custard is joined

by rhubarb and plum crumble. Water raises gunpowder, scorched fruitcake and buttery caramelised sugar.

Sweet, tannic and spicy to taste.


To titillate the taste buds before a meal

Aby pobudzić kubki smakowe przed posiłkiem

Colour: toffee gold Age: 10 years Strength: 60.0% Cask: refill sherry butt Date distilled: 1999 Outturn: 533 bottles

Speyside Spey Strawberries dangling over straw Truskawki na krzaczkach

Bottle note

The nose carries sweetness (toffee, fudge, butterscotch, banana fritters) and summer strawberries over

straw; it turns briefly to woody spice (clove, nutmeg) with water. The palate offers cinder toffee, liquorice

allsorts, clove rock and sherry; chilli pepper numbs and tingles.


A chill-out dram after dangerous sports

Relaksacyjny kieliszek po sportach niebezpiecznych

Colour: pale gold Age: 16 years Strength: 56.1%

Cask: refill hogshead Date distilled: 1992 Outturn: 298 bottles

Speyside Spey A tonic to lift the spirits Tonik do podnoszenia na duchu

Bottle note

Clean and fresh, with saddle soap and leather polish to start, followed by mouth-wash, pine needles, tonic

water and nutty chocolate. Minty and slightly salty to taste, with caramel and more chocolate.


Needs time – sit down, slow down and allow no interruptions

Potrzebuje czasu – usiądź spokojnie, zwolnij, nie pozwól

by ci przeszkadzano

Colour: rich toffee gold Age: 31 years Strength: 56.3 %

Cask: refill sherry butt Date distilled: 1979 Outturn: 230 bottles

Highland Northern Crispy duck with Cointreau Chrupiąca kaczka z Cointreau

Bottle note

The nose has crispy duck with orange or plum, rye bread, dates, wood shavings and polished silver; water

brings Cointreau, marmalade and cola cubes. The rich, dry palate carries toffee, syrup, chilli chocolate,

sultanas, fruit peel and peppery smoked ham.


Outside at night, under a bone cold moon

Wieczorem na powietrzu przy świetle księżyca

Colour: shimmering winter sunrise Age: 12 years Strength: 55,3%

Cask: refill barrel Date distilled: 1997 Outturn: 156 bottles

Campbeltown Magic balloons and burning bings Guma balonowa i rozżarzone żelazo

Bottle note

As well as maple syrup and Demerara, the nose has toffee, magic balloons and burning bings; cola cubes

and harbour-sides in reduction. The palate is fiercely hot with pork crackling, rhubarb and custard sweets –

a nice balance of sweet and salty.


To entertain guests before dinner

Do podejmowania gości przed kolacją

Colour: glass in Van Gogh’s ‘Yellow Room’ Age: 26 years Strength: 58,1%

Cask: refill sherry butt Date distilled: 1984 Outturn: 503 bottles

Highland Northern Intriguing depths – ricocheting heat Intrygujące głębie odbijające ciepło


A cosy night in as autumn begins

Na przytulny wieczór w domu, gdy zaczyna się jesień

Colour: tuscan olive oil Age: 10 years Strength: 60,0%

Cask: refill butt, ex sherry Date distilled:1999 Outturn: 576 bottles

Speyside Lossie Fruitcake in an old theatre Keks w starym teatrze


An armchair dram to savour (while playing chess perhaps); definitely

needs a splash of water to allow all of its 33 years to shine

Kieliszek do picia w fotelu (może podczas gry w szachy); zdecydowanie

potrzebuje trochę wody, aby jego 33 lata mogły zaświecić

Colour: walnut Age: 33 years Strength: 53,6% Cask: 1st fill barrel, ex bourbon Date distilled: 1976 Outturn: 313 bottles

Speyside Lossie Every flavour bean Każdy smak ziarna


Occasionally, in Orkney, you need something warming – this would

do the trick

Kiedy na Orkanach potrzeba czegoś na rozgrzewkę. Zdziała cuda.

Colour: pale gold Age: 10 years Strength: 58,9%

Cask: 1st fill barrel, ex bourbon Date distilled: 1999 Outturn: 242 bottles

Highland Island Perfumed as an aromatherapy session Perfumowana sesja aromaterapii

Bottle note

With aromas of tinned peaches, iced cinnamon buns, leather, spearmint, plums, nutmeg, saddles, grass,

cocoa and tastes of green ginger, angelica, blackcurrant sorbet, dark chocolate, fresh mint, cherries, and

tarragon this is calming yet hot & lively. Water is essential.

Bottle note

The friendly nose invites you in with candied pineapple, gorse, honey, fudge and vanilla, but also has

intriguing pepper and leather depths. The palate is penetratingly hot, with viscous textures and flavours of

toffee, pepper, ginger, dry grass and citrus.

Bottle note

On the nose syrup sponge pudding, fruitcake and wool tapestries and the scent of sweet tobacco ; in

reduction, Jaffa cakes and dusty marshmallows. The neat palate has Madeira cake and crème caramel;

water brings ginger, soda bread, and old leather theatre seats.

Bottle note

The perfumes unfold, through dried flowers, tea caddies, bubble gum and vanilla, eventually to an

aromatherapy session; water brings coffee, hazelnut and ash. The palate balances heather honey

sweetness against volcanic heat and roasted chestnuts with liquorice and star anise.

single malt whisky menu | warszawska pijalnia whisky | pijalniawhisky.pl

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