SINCE EARLY 2017, WE HAVE PARTICIPATED IN REVENUE SHARING WITH ALL OUR KITCHEN STAFF. IN ADDITION TO SALARIES AND HOURLY WAGES, 5% OF ALL FOOD SALES ARE SHARED DIRECTLY WITH OUR TALENTED CHEFS,

LINE COOKS, PREP TEAM, BAKERS, AND DISHWASHERS. THIS HARD-WORKING CREW IS COMPRISED OF CULINARY SCHOOL GRADUATES, FIRST TIME

RESTAURANT EMPLOYEES, IMMIGRANTS, ARTISTS, AND CREATIVE, INTELLIGENT PEOPLE, ALL OF WHOM WORK TOGETHER TO PUT FOOD ON YOUR PLATES.

NASHVILLE HOT AIOLI...2.10BLUE CHEESE...2.10GOCHUJANG RANCH...1.05

SPECIAL SAUCE...2.10GARLIC AIOLI...2.10

Soup & SaladSSOUP OF THE DAYask you r s e r ve r MUG ......4.95 BOWL ......7.95

COBB SALAD..............................................................................................13.50roa s t c h i c k e n, a vocado, p i c k l ed egg, r ed on i on, ba c on la rdons, c he r r y t oma t o, b l u e c he e s e, g r e e n godde s s d r e s s i ng

CHARRED CABBAGE SALAD......................................................................11.95sunny egg,* r oa s t ed s h i i t a k e, l e n t i l s , be e t s , b la c k ga r l i c vi na ig r e t t e

WINTER KALE CAESAR*........................................................................10.95bru s s e l s s p rou t s , boque rone s, br i oc he c r ou t on s, sa r ve c c h i o, l emon

MIXED GREENS.............................................................................................6.95fa rm g re e ns . rad i s h, ca nd i ed sun f l owe r s e ed s, h e r bs

ADD PROTEINCRISPY SKIN ARCTIC CHAR...+7.25ROAST CHICKEN...+5.25 SUNNY FARM EGG*...+1.25RAINBOW TROUT...+5.25DUCK CONFIT...+5.25

*CONSUMING RAW OR UNDERCOOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS

MANY INGREDIENTS ON OUR MENU ARE NOT LISTED, PLEASE TELL US IF YOU HAVE ANY ALLERGIES

PORK & CHEDDAR POTSTICKERS.......10.95ma ma l i l ’s pe ppe r s, s ca l l i on s, h o t mus ta rd

FRIED BRUSSELS SPROUTS................10.95roa s t ed ga r l i c a i o l i , c h i l i c r i s p, pea nu t s, h e r bs

MOZZARELLA STICKS.......................8.95bbq mar i na ra, pa r s l e y

To SharePICKLED EGGS..................1.75/eacheggemogg i n sa l t

ZAPP’S BRAND CHIPS.................1.65voodoo, r egu la r, ca j u n d i l l ga t or ta t or , s p i c y ca j u n c rawta t or

BREAD & BUTTER PICKLES.........2.85swee t a nd c runc hy

DEVILED EGGS...........................5.95bac on b i t s , smok ed papr i ka, s ca l l i on s

BUTTERMILK BISCUITS................5.95ros ema ry-hone y bu t t e r

SAUTEED KALE............................5.95ga r l i c c on f i t , p e ppe r vi n ega r

1/2 DOZEN LOCAL OYSTERS*..........16.00bl ood y ma ry m ignone t t e, h or s e rad i s h, l emon

HAND-CUT FRENCH FRIES...............5.25 –don’ t f orge t y ou r d i pp i n’ sauc e

SandwicheS

BRISKET CHEESEBURGER.................................................................9.95 qua r t e r pounde r,* a me r i ca n c he e s e, l t o, s pe c ia l sauc e, pota t o bun MAKE IT A DOUBLE ......+4.10 ADD BACON ......+2.10

CRISPY SKIN-ON TROUT.................................................................12.50p i c k l ed c h i l i e s , t oma t o, l e t t u c e, s ca l l i on a i o l i , po ta t o bun

CHICKEN KATSU.............................................................................11.55j a pa ne s e-s t y l e bbq sauc e, s h r edded ca bbage,p i c k l ed s h i i t a k e, h e l l ma n’s, po ta t o bun

STATE PARK CLUB.............................................................................12.95t u r k e y, h ou se ba c on, s h r e t t u c e, t oma t o, a vocado, a me r i ca n c he e s e, h e l l ma n’s, wh i t e br ead

CLASSIC BLT.....................................................................................9.95hou se ba c on, s h r e t t u c e, t oma t o, h e l l ma n’s, wh i t e br ead

NASHVILLE HOT CHICKEN ............................................................12.95bac on, t oma t o, p i c k l ed s law, b l ue c he e s e d r e s s i ng, wh i t e br ead

GRILLED CHEESE..................................................................................9.95domes t i c g ruye re, we l s h c hedda r, a vocado, s h i i t a k e, s ou rdough ADD DUCK CONFIT ......+2.10

ROASTED PORK ............................................................................13.95broc c ol i raab, ma ma l i l ’s pe ppe r s, p r ovol one, ga r l i c a i o l i , c ia ba t ta

SERVED WITH HOUSE PICKLES AND HAND-CUT FRIES

PORK & CHEDDAR POTSTICKERS.......10.95ma ma l i l ’s pe ppe r s, s ca l l i on s, h o t mus ta rd

FRIED BRUSSELS SPROUTS................10.95roa s t ed ga r l i c a i o l i , c h i l i c r i s p, pea nu t s, h e r bs

MOZZARELLA STICKS.......................8.95bbq mar i na ra, pa r s l e y

MealSROASTED ARCTIC CHAR......................................................................20.95c r ea med g re e ns, s h ime j i , c i t r u s, h e r b sa lad

GNOCCHI PARISIENNE.........................................................................16.95de l i ca ta squash, l e e k s, pa r sn i p, be e t-br own bu t t e r pu re e, sa r ve c c h i o

STATE PARK FRIED CHICKEN..............................................................18.85g ia nnone fa rms c h i c k e n, ta ba s c o hone y d r izz l e, sau t e ed ka l e, br ead & bu t t e r p i c k l e s

MAKE IT NASHVILLE HOT.....+2.10............c on t a i n s p or k fa tADD A BISCUIT.....+1.75

SIDE BLUE CHEESE DRESSING.....+2.10

FUNFETTI CHURROS.....6.95sp r i nk l e s, c r ea m c he e s e f r os t i ng d i p

ICE CREAM SANDWICH.....6.00f l a vor s c ha nge r egu la r l y, c o l l e c t t h em a l l

MAMALEH’S CHOCOLATE CAKE.....6.95c hoc ola t e l a ye r ca k e, c hoc ola t e f r os t i ng

TRIPLE CHOCOLATE CHIP COOKIE.....2.25wh i l e supp l i e s l a s t - m i l k , da rk, a nd wh i t e c hoc ola t e c h i p s

SweeTS

WHITE RUSSIAN...9.00CHARTREUSE & COFFEE...13.00

ESPRESSO MARTINI...10.00BRANDY ALEXANDER...11.00

BARRINGTON COFFEE..3.00

MEM TEA...2.00ENGLISH BREAKFAST

DECAF ENGLISH BREAKFASTLEMON CHAMOMILE

GREEN TEA

AMARO MELETTI...7.00 AMARO BRAULIO...8.25AMARO SFUMATO...7.50AMARGO VALLET...7.50

TRY A RARE BOTTLING OFPRIVATEER RUM

DOUBLE POT STILL 14QUEEN’S SHARE 12.25

NAVY YARD ‘ORIGIN STORY’ 13BIG DIPPER BARREL #1 9.25

20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF SIX OR MORE

KINDLY ONLY SPLIT THE BILL A MAXIMUM OF 5 WAYS

afTer dinner drinkS

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