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Silicone Wonder® MatAfter you bake the perfect batch of cookies, you have more important things to do than clean up (like sharing photos of them online or even just…eating them?). The Silicone Wonder® Mat is a longtime Tupperware favorite of cooks, bakers and candy makers at every level.

• Stay flexible. Not just for sweets, the Silicone Wonder® Mat is ideal for baking biscuits, chicken, fish, appetizers, veggies and more.

• No greasing or spraying is necessary so you can cut the fat for healthier versions of all your favorite meals and treats.

©2014 Tupperware. All rights reserved. 2014-179-037 USA EN/SP 96251 • Ordering # 76365


Do not cut on Silicone Wonder® Mat or use metal

spatulas or utensils. Dishwasher safe (or wipe to clean).

Oven & microwave safe to 428° F/220° C.

Freezer safe to -13° F/-25° C.

• Entire mat is 16½ x 11½"/41.6 x 29.6 cm.

• Super nonstick so no greasing or spraying is necessary.

• Also freezer safe for quick and easy candy making or flash-freezing meats.

Never waste money on tinfoil or parchment paper

again.

Silicone Wonder® Mat

This product, like everything we sell in the U.S. & Canada, is BPA-free.

Handy, integrated measurements in inches and centimeters (above).

Doubles as a pastry sheet for rolling out dough or pie crusts up to 9"/23 cm in diameter.

Never (and we mean never) struggle with baked-on messes again. The Silicone Wonder® Mat distributes heat evenly to prevent undercooking or burning, and cleanup couldn’t be easier. You’re saving time, money and calories while achieving beautiful results every time.

Serves 12 • Serving size: 1 cookie

PREP: 10 minutesCOOK: 10–12 minutes

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2 egg whites¾ cup confectioners’ sugar¼ tsp. table salt¼ cup + 1½ tbsp. Chocolate Dessert Blend1½ tsp. Cinnamon-Vanilla Seasoning1½ cups pecans, chopped using Power Chef™ System

1. Preheat oven to 350° F/175° C.2. Add egg whites to base of Power Chef™ System fitted with paddle

whisk attachment. Add sugar, salt, Chocolate Dessert Blend and Cinnamon-Vanilla Seasoning, cover and pull cord 3–4 times until well combined.

3. In a bowl, combine chocolate mixture with chopped pecans. Stir until combined.

4. Place Silicone Wonder® Mat onto a cookie sheet and spoon portions of mixture 2"/5 cm apart.

5. Bake 10–12 minutes until slightly firm and surface looks cracked. For easy removal from mat, allow to cool completely before removing with a spatula.

Nutritional Information (per serving): Calories: 150 Total Fat: 11g Saturated Fat: 1g Cholesterol: 0mg Carbohydrate: 12g Sugar: 10g Fiber: 2g Protein: 3g Sodium: 70mg Vitamin A: 0% Vitamin C: 0% Calcium: 0% Iron: 4%

Fudgy Pecan COOKIES

22minutes



Power Chef™ SystemChocolate Cinnamon-Vanilla Measuring Cups

Measuring Spoons

Silicone Spatula

Serves 9 • Serving size: 2-oz./60 g cluster

TIME: 15–20 minutes

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12-oz./350 g package chocolate chips 1 cup pecans, chopped using Chop ’N Prep Chef2 cups mini marshmallows

1. In TupperWave® Stack Cooker 1½-Qt./1.5 L Casserole, microwave chocolate chips on 50% power 1–2 minutes. Stir and continue microwaving in 30 second intervals until finished melting.

2. Stir in pecans and marshmallows.3. Spoon mixture onto Silicone Wonder® Mat and refrigerate until chilled,

about 10–15 minutes. 4. Break into clusters and serve.

Nutritional Information (per serving): Calories: 320 Total Fat: 20g Saturated Fat: 7g Cholesterol: 0mg Carbohydrate: 36g Sugar: 29g Fiber: 3g Protein: 4g Sodium: 15mg Vitamin A: 0% Vitamin C: 0% Calcium: 0% Iron: 2%

Rocky Road CLUSTERS

20minutes


TupperWave® Stack Cooker 1½-Qt./1.5 L Casserole

Chop ’N Prep Chef


Measuring Cups

Silicone Spatula

Serves 4 • Serving size: 8 chips with salsa

PREP: 5 minutesCOOK: 10 minutes

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4 (6"/15 cm) flour tortillas, cut into 8 wedgesnon-fat cooking spray (butter flavor)1 tsp. granulated sugar½ tsp. Cinnamon-Vanilla Seasoning

1. Preheat oven to 375° F/190° C.2. Lay tortilla wedges on Silicone Wonder® Mat.3. Spray lightly with cooking spray.4. Sprinkle with sugar and seasoning. 5. Bake 10 minutes or until tortillas begin to brown.

Fruit Salsa (makes 2 cups)Time: 10 minutes

1 large Granny Smith apple, cored and cut into wedges2 kiwi, peeled8 strawberries, hulled

1. Place apple wedges, kiwi and strawberries in base of Quick Chef® Pro System. Cover and turn handle until fruit is coarsely chopped. Do not over chop.

2. Serve with Cinnamon Tortilla Chips.

Nutritional Information (per serving):Calories: 160 Total Fat: 3g Saturated Fat: 1g Cholesterol: 0mg Carbohydrate: 31g Sugar: 11g Fiber: 4g Protein: 4g Sodium: 290mg Vitamin A: 0% Vitamin C: 100% Calcium: 2% Iron: 2%

Cinnamon TORTILLA CHIPS

15minutes



Cinnamon-Vanilla Measuring Spoons

Silicone Spatula

Quick Chef® Pro System

Universal Peeler

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