ON PREMISE SERVICE

FULL COURSE BUFFET / SET MENU

PACKAGE 1 @ P 350/HEAD +

PORK. CHICKEN. VEGETABLES. PASTA. RICE. DESSERT. DRINKS

PACKAGE 2 @ P 400/HEAD +

BEEF. CHICKEN. PORK. PASTA. RICE. DESSERT. DRINKS

PACKAGE 3 @ P 450/HEAD +

SOUP. BEEF. CHICKEN. FISH. PASTA. RICE. DESSERT. DRINKS

PACKAGE 4 @ P 500/HEAD +

SALAD. BEEF. CHICKEN. FISH. PORK. PASTA. RICE. DESSERT. DRINKS

PACKAGE 5 @ P 550/HEAD +

APPETIZER. BEEF. CHICKEN. FISH. PORK. PASTA. VEGETABL. RICE. DESSERT. DRINKS

PACKAGE 6 @ P 600/HEAD +

APPETIZER. SOUP. SALAD. BEEF. CHICKEN. FISH. PORK. PASTA. RICE TWO DESSERT. DRINKS

PACKAGE 7 @ P 650/HEAD +

APPETIZER. SOUP. SALAD BAR. BEEF. CHICKEN. FISH. PORK. PASTA. VEGETABLESRICE. TWO DESSERT. DRINKS

PACKAGE 8 @ P 700/HEAD +

APPETIZER. SOUP. SALAD BAR BEEF. CHICKEN. FISH. PORK. SEAFOODS. PASTA

RICE. DESSERT. BAR. CHOCOLATE FONDUE. DRINKS

PACKAGE 9 @ P 750/HEAD +

APPETIZER BAR. SOUP. SALAD BAR. BEEF. CHICKEN. FISH. PORK. SEAFOODS. PASTA BAR VEGETABLES. RICE. DESSERT BAR. CHOCOLATE FONDUE. DRINKS PACKAGE 10 @ P 800/HEAD +

WELCOME DRINKS. APPETIZER BAR. SOUP. SALAD BAR.

TWO BEEF . CHICKEN. FISH. PORK. SEAFOODS

PASTA BAR. VEGETABLES. RICE. DESSERT BAR

CHOCOLATE FONDUE. DRINKS

ALL PRICES ARE SUBJECT TO ADDITIONAL 10% SERVICE CHARGEPACKAGE REQUIREMENTS: MINIMUM OF 100 PAXINCLUSION AMENITIESFULLY DRESS UP TABLE SETTINGS WITH A CHOICE OF COLOR MOTIF

CAKE TABLE

GIFT TABLE

REGISTRATION TABLE

PODIUM

TABLE NUMBERS

BUFFET OR SET MENU SET UP

FLOWER ARRANGEMENTS FOR CENTERPIECES, BUFFET AND GUEST TABLE

PROFESSIONAL WAITSTAFF SERVICE

FREE FLOW OF PURIFIED DRINGKING WATER

FREE USE OF VENUE IN MAXIMUM OF 3 HOURS

FOOD TASTING FOR 2 PERSONS UPON CONFIRMATION

SOUP SELECTIONCLEAR SOUP (NON CREAM)

NIDO SOUP WITH SPINACH / CRAB AND CORN SOUP

NIDO SOUP WITH QUAIL EGG / ORIENTAL SOUP WITH DUMPLINGS

CREAMY SOUP

ASPARAGUS SOUP / VEGETABLE SOUP / SPINACH SOUP,

SHRIMP BISQUE / PUMKIN SOUP / MUSHROOM SOUP

SEAFOOD CHOWDER / CORN SOUP / BOULA BAISE SOUP

BEEF SELECTION

BEEF ORIENTAL / BEEF STROGANOFF / BEEF BURGINON

BEEF CURRY IN THAI SAUCE / BEEF IN CREAMY WHITE SAUCE

LENGUA SULEPENA

ROAST BEEF: HERBS SAUCE / DEMI GLACE

MUSHROOM GRAVY

FUSION: BEEF CALMEN / BEEF MESTUFF

NATIVE BEEF DISH: KARE KARE / CALLOS / BEEF ESTOFADO

CHICKEN SELECTION

EMPEROR / ALEXANDER / VERONIQUE / A LA KIEVE / A LA KING / ALA POBRE

GALANTINA / ROULADE / CORDON BLEU / SALTIMBOCCA / PARMEGIANA

POLYNESIAN / TERIYAKI / RANCH SAUCE / LEMON SAUCE

ORANGE GLACE / HONEY GLACE / MUSHROOM GRAVY

GRILLED WITH HERB IN DEMI GLACE / BREADED FILLET WITH GARLIC MAYO

PASTEL DE POLLO / STUFFED WITH SPINACH IN CHEESE SAUCE

PORK SELECTION

POT ROASTED WITH VEGETABLES / ROASTED WITH MANDARIN SAUCE

CHINESE ASADO / HAMONADO ROLL / EVERLASTING MEATLOAF

PORK WAKNATOY / BABY BACK RIBS IN BARBECUE SAUCE

BELLY RANCHERO WITH HICKORY SAUCE / MONGHE WITH PINEAPPLE SAUCE

GRILLED CHOPS WITH GARLIC ROSEMARY / TONKATSU

PORK CANTONESE / TERIYAKI

HERB SAUCE / MUSHROOM GRAVY

NATIVE PORK DISH: ESTOFADO

FISH/ SEAFOODS SELECTION

FISH TOFU VEGETABLES / CROQUETTE WITH TARTAR

STUFFED FISH IN SPINACH / POACH FISH IN HOLLANDAISE

FILLET A LA POBRE / FILLET MUNIERE

GRILLED TUNA / TUNA TERIYAKI / STEAMED LAPULAPU WITH MAYO

PEPPERED FISH FILLET / FISH IN LOBSTER MOUSSE

FISH PARMIGIATTI / FISH FINGERS WITH GARLIC DIP / SWEET & SOUR SAUCE

SEAFOODS GALORE IN WHITE SAUCE

SEAFOODS ROLLS / FISH TEMPURA

UPGRADE

CHOCOLATE FOUNTAIN: P 5,000

PASTRIES GALORE: P 7,500

CREAM PUFF 10/15 EACHPASTA SELECTIONLINGUINE MAFIOSE WITH VEGETABLE IN CREAM / TUNA PASTA IN OLIVE OIL

CARBONARA BOLOGNESE / CREAMY BEEF PESTO / PASTA MARINARA

ROMANA PUTANESCA / CRISPY TUNA CASHEW PESTO / CHICKEN PESTO

GAMBERITTI / MONTENARA / PASTA RICA / FRUTTI DE MARIE

BAKED RIGATONI WITH ITALLIAN SAUCE

MACARONI AND CHEESE / PASTA POMODORO

CHICKEN IN CREAMY TOMATO SAUCE W LINGUINI

VEGETABLE SELECTION

BUTTERED SEAFOODS VEGETABLES / STIR FRIED MIXED VEGETABLES

BUTTERED VEGETABLE STICKS / MIXED GREEN PEAS W/ QUAIL EGGS

VEGETABLE TEMPURA / SPECIAL CHOPSUEY WITH SEAFOODS

NON MEAT FRESH VETABLE WRAP IN HONEY GARLIC SAUCE

FRESH MIX VEGETABLE WRAP

SALAD

POTATO SALAD / CEASAR SALAD / CHEF SALAD / GREEK SALAD

RUSSIAN SALAD / ASIAN SALAD / FILIPINO SALAD / TROPICAL SALAD

WALDORF SALAD / APPLE AND CHEESE SALAD

DESSERTS SELECTION

BANANA LANGKA FRITTERS WITH CINNAMON / BANOPIE

MANGO CREPE WITH CUSTARD / CRME BRULEE

CHOCOLATE BRULEE / BUCO PANDAN SLICE

REFRIGIRATED FRUIT CAKE / CREAMY MANGO TAPIOCA

COCONUT TAPIOCA BLUFF / COFFE JELLY / BUCO FRUIT SALAD

LECHE FLAN WITH MACAPUNO / RICE CAKE

FRESH TROPICAL FRUITS / PANA COTTA

PEACH MANGO FLOAT / CREMA DE FRUITA

PASTRIES and SHORTCAKES

BLUEBERRY SHORTCAKE / CHERRY SHORTCAKE

STRAWBERRY SHORTCAKE

MANGO SHORTCAKE / PURE CHOCOLATE SHORTCAKE

CHOCOLATE CARAMEL SHORTCAKE

BROWNIES / CHOCOLATE VOLCANO

ASSORTED RUMBALLS

MOUSSE

CHOCOLATE / STRAWBERRY / MANGO

APPETIZER

NACHOS W/ DIP / CRISPY KANGKONG / CRISPY PUSIT / ASSORTED CANAPES

BEVERAGES

ICED TEA / LEMONADE / FOUR SEASONSORANGE JUICE / SOFT DRINKS

SALAD BAR @ P 5,000: MACARONI SALAD / APPLE AND CHEESE SALAD / LETTUCE / TOMATOE CRUTTONS /JELLIES / CUCUMBER / CARROTS / THOUSAND ISLAND DRESSING/ HONEY MUSTARD VEINEGGRIETE

PASTA BAR @ P 6,500: RED SAUCE WHITE SAUCE AND PESTO SAUCE

C A T E R I N G

BAYUGO BULIRAN ROAD,

ANTIPOLO CITY

CONTACT NO. 985-7813; 212-0370

09175813177 TESS / 09086056833 RONA

OPTIONS

PHOTO BOOTH WEDDING SINGER FLOWER ARRANGEMENT

BRIDAL CAR INVITATIONS SOUVENIERS

HAIR AND MAKE UP ARTIST CUSTOMIZED SIGNATURE FRAME

WEBSITE: www.sienasgatheringhall.com: Email: HYPERLINK "mailto:info@sienasgatheringhall.net" info@sienasgatheringhall.net

EMBED PBrush

OTHER CHARGES:

PREPERATION ROOM:

DRESSING ROOM : 2,000

SOUND SYSTEM : 1,000

EXTENDED HOURS P 2,500/HOUR

ELECTRICAL FEES:

MOBILE 2000

BAND 3000

PHOTO VIDEO 500

AVP 200

PHOTO BOOTH 300

CORKAGE FEES:

LECHON 500

BOTTLED DRINKS 200

HARD LIQUIOR 300

BEER/CASE 200

BUDGET WEDDING / DEBUT PACKAGE

FULL COURSE BUFFET OR SET MENU

PORK. CHICKEN.VEGETABLES.PASTA.RICE.DESSERT.DRINKS

PACKAGE A GOOD FOR 100 PAX

P 44,000.00

PACKAGE A GOOD FOR 150 PAX

P 63,750.00

PACKAGE A GOOD FOR 150 PAX

P 83,000.00

INCLUDED AMENITIES: 2 LAYERED CAKE, EMCEE, BASIC SOUND SYSTEM, DOVE /18 ROSES,

WINE / 18 CANDLES

TERMS AND CONDITIONS:

RESERVATION FEE IS 5000:

SHALL BE PAID UPON CONFIRMATION AND DEDUCTABLE TO CONTRACTED PRICE.

RATES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.

50% DOWNPAYMENT UPON SIGNING OF CONTRACT. ATLEAST 1 MONTH BEFORE THE FUNCTION DATE.

FULLPAYMENT IN CHECKS SHALL BE REQUIRED TO DATED TWO WEEKS BEFORE THE FUNCTIONS.

FULL PAYMENT IN CASH SHALL BE REQUIRED I WEEK BEFORE THE EVENT.

INCIDENTAL CHARGES SHALL BE PAID IN CASH AFTER THE EVENT. NO CHECK PAYMENT ACCEPTED.