**********Example Menu**********

All four selection of Starters served:

Onion Bhaji Chicken Samosa

Sheek Kebab Chicken Pakora

All served with a variety of sauces & green salad.

All four selection of Main Course’s served:

Lamb Bhuna Chicken Dansak

Chana Sag Bombay Aloo

All served with Pilau Rice and Naan Bread.

Side Orders

Choice of side dishes £3.95

Bombay Aloo, spiced potato Saag Aloo, spinach & potato Kodu Bhaji, butternut squash Aloo Gobi, potato & cauliflower Gobi Bhaji, cauliflower Sag Bhaji, spinach Sabzi Bhaji, mixed vegetables Brinjal Bhaji, aubergine Sag Paneer, spinach & cheese Dall Makhni, black lentils & ghee (butter) Tarka Dall, red lentils & garlic Chana Massala, spicy chickpeas Aloo Chana, potato & chickpeas

Sag Dall, spinach & lentils

Bhindi Bhaji, okra

Kumbhi Bhaji, mushrooms

Sundries

Basmati rice, steamed £1.95

Pilau rice £1.95

Fried rice £2.75

Choice of mushroom, egg, lemon, garlic, peas, spinach, mix vegetables, potato or mince lamb.

Plain Naan Bread £1.95

Stuffed Naan £2.75

Choice of keema naan, peshwari naan, garlic coriander naan, cheese naan, honey naan or kulcha naan (onion).

Paratha £2.75

Puri £1.95

Stuffed Paratha £2.95

Chappati £1.95

Tandoori Roti £1.95

Cucumber or Onion Raitha £1.95

Chips £1.95

Monday-Thursday 4.00pm-10.30pm Friday - Saturday 4.00pm till 11.00pm

Sunday 12.00noon till 3pm and 5.00pm-10.30pm

01636 646994 / 01636 646997

www.mintleafuk.co.uk A46 Lincoln Road, Newark, NG24 2NY enquiries@mintleafuk.co.uk

Free Deliveries Newark, Balderton, Fernwood, Coddington, Fardon & Winthorpe

Minimum order £15

Everywhere else minimum order £25 plus a delivery charge dependent upon area

TAKEAWAY

MENU 2016

Tel: 01636 646 994 / 01636 646 997 www.mintleafuk.co.uk

Set Menu 1 For 1 Person

1 Papadom

Mango Chutney

Chicken Pakora

Lamb, Chicken

or

Vegetable Bhuna

Bombay Aloo

Pilau Rice

Plain Nan Bread

£14.95

Set Menu 2 For 2 Persons

2 Papadom,

Chutney Tray

Onion Bhaji

Sheek Kebab

Lamb Sagwala

Chicken Dhansak

Sag Aloo

2 Pilau Rice

1 Plain Nan Bread

£24.95

Set Menu 3 For 2 Persons

2 Papadom

Chutney Tray

Chicken Samosa

Tandoori Mix

Lamb Madras

Chicken Pathia

Chana Massala

2 Pilau Rice

1 Plain Nan Bread

£27.95

Set Menu 4 For 2 Persons

2 Papadom

Chutney Tray

Traditional Platter

Lamb Balti

Chicken TkJalfrezi

Sag Aloo

1 Pilau Rice

1 Mushroom Rice

1 Garlic Nan

£32.95

Set Menu 5 For 3 Persons

3 Papadom

Chutney Tray

Chicken Pakora

Onion Bhaji

Sheek Kebab

Chicken Tk Korai

Lamb Rogan

Chicken Bhuna

Chana Massala

Bombay Aloo

2 Pilau Rice

2 Plain Nan Bread

£42.95

Eat All You Can Sunday Lunch Banquet £6.95 children 11 or under | £9.95adult

Sunday Banquet 12noon till 3.00pm

Appetizers

Papadoms each £ 0.50 Spicy Papadoms each £ 0.60

Chutney Tray (Mango chutney, Mint sauce & Onion Salad) £ 1.20 Mango Chutney £ 0.50 Mint Sauce £ 0.50 Onion Salad £ 0.50 Lime Pickle £ 0.50

Mixed Starters for 2 Persons

Mint Leaf Mixed platter £ 9.95 Comprising of fish pakora, tandoori lamb chops, chicken tikka and Delhi drum sticks.

Traditional Mixed platter £ 9.95 Comprising of chicken pakoras, sheek kebabs, chicken samosas, & onion bhajis.

Sabji platter £ 8.95 Comprising of onion bhajis, sabji sunhera, sabji samosa & paneer tikka.

Starters

Tandoori Mix £ 4.95 Consists of Delhi drumstick, sheek kebab, lamb & chicken tikka.

Murgh Tikka £ 3.95 Cubes of chicken breast, seasoned with spices char grilled.

Hot Meat £ 5.95 Coarsely cut tender lamb cooked in a dry spicy sauce, served in a puri bread.

Delhi Drum Stick £ 3.95 Tender drum sticks of chicken, moderately spiced and grilled.

Sheek Kebab £ 3.95 Mince meat with herbs and spices, char grilled.

Jhinga Puri £ 5.95

Deep fried chappati bread, topped with a tiger prawn bhuna with a tangy tamarind twist.

Jhinga Jhalbaja £ 5.95 Tail on tiger prawns, lightly spiced pan fried with spring onions, dill weed, lime leaf, garlic and chillies.

King Prawn Butterfly £ 4.95 Jumbo King prawn rolled in light spices and bread crumbs, deep fried, served with salad and mint sauce.

Murgh Satay £ 4.95 Skewered &grilled chicken strips served with plum sauce.

Jhinga Satay £ 4.95 Skewered & grilled tiger prawns served with plum sauce.

Sabji Sunhera £ 3.95 Fine beans, spinach and cheese lightly spiced, wrapped in pastry, deep fried. Served with a sweet chilli sauce.

Tandoori Lamb Chops £ 4.95 Prepared in a spicy marinade, then char grilled.

Onion Bhaji £ 2.95 Lightly spiced onions, deep fried in a ground chick pea batter.

Samosa £ 3.95 Choice of minced meat, deboned and coarsely cut tandoori chicken, fish or vegetables, wrapped in pastry and deep fried.

Maas Tikka £ 4.95 Lightly spiced Salmon cubes, marinated in selected herbs and spices, char grilled in the tandoor oven.

Tandoori Platters

Jhinga Sizzler £13.95 King prawns marinated in yogurt and selected spices, then cooked in the clay oven and served with fried onions, salad and mint sauce.

Malai Tikka Sizzler £ 8.95 Chicken marinated in a sweet coconut, almond and yoghurt marinade, char grilled served with salad and mango chutney.

Shaslick £ 9.95 Pieces of chicken or lamb marinated in a blend of herbs and spices, grilled and served with capsicum, onions and tomato.

Tandoori Mixed Grill £11.95 Consisting of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and crispy salad.

Tikka Sizzler £ 8.95 Chicken or Lamb marinated in yoghurt & spices, cooked in the clay oven. Served with fried onions, salad & mint sauce.

Tandoori Murgh £ 8.95 Half Chicken on the bone marinated in a traditional blend of exotic spices, char grilled, served with salad and mint sauce.

Lamb & Beef Specials

Lamb or Beef Doh-Peeaza Massala £ 9.95 A traditional recipe of north India prepared with halved shal-lots, ginger, garlic, chopped coriander and lime leaf. Medium.

Lamb or Beef Roshun Achari £ 8.95 Prepared with pickled garlic and lime with onion, tomato and mustard, has a tantalising rich flavour.

Lamb Chasni Massala £ 8.95 Prepared with a multiple of spices with fresh lime, honey and onions producing a thick sweet and sour textured sauce.

Lamb Dahi Podina £ 9.95 Moderately spiced, slow cooked in a creamy sauce consisting of mint and yogurt, garnished with freash mint & corriander.

Lamb Pasanda £ 8.95 Tender lamb cooked with blanched almonds, cream, red wine and aromatic spices.

Fish & Shellfish Specialities

Maas Shorisha Bata £10.95 Pangash (fresh water white fish) cooked in a unique blend of spices, with crushed mustard seeds as its base, adding a twist in the flavours with zest of orange and dill weed. Medium.

Maas Baingon Bhujon £10.95 Pangash (fresh water white fish) prepared with onions, green chillies, cumin and turmeric with aubergines. Medium.

Maas Shatkora Jhul £10.95 Pangash (fresh water white fish) cooked with a citrus fruit from the Sylheti region of Bangladesh, which has a very unique tangy flavour. It is served in a medium bhuna sauce.

King Prawn Badhania £11.95 King prawns cooked in a sauce consisting of butter beans, yogurt, coriander and light spices. Slowly simmered to give a very unique and tantalising flavour. Medium to slightly hot.

King Prawn Naga £11.95 A must try dish for those who like flaming hot food, it is created with king prawns by blending together a very hot Naga chilli found all over the Indian sub-continent.

Classic Dishes Korma

Very Mild. Cooked with crushed alomonds and coconut.

Pathia Sweet, sour & hot curry.

Rogan Josh Medium with fried tomatoes.

Bhuna A dry, medium spiced dish.

Dhansak Hot sweet and sour with pineapples.

Malai Mild with cream of coconut and pineapples.

Makani A mild creamy curry with a touch of butter.

Madras Tangy hot dish.

Methi Fragrant fenugreek cooked in a medium spiced sauce.

Sagwala Cooked with garlic, ginger, spinach and chopped coriander.

Dupiaza Medium spiced, with fried onions.

Vindaloo Very hot with potato.

Phall Extremely hot!

Chicken………………...£6.95 Chicken Tikka ……………£7.95 Lamb ……………….....£7.95 Lamb Tikka……………….£8.95 King Prawns……….£11.95 Tiger Prawns……………..£9.95 Vegetables……....….£6.95 Fish (Pangash)…………..£9.95 Beef (Sirloin).………£10.95 Duck Tikka.……..………£10.95

Chicken & Lamb Mix…….£7.95 Chicken, Lamb & King Prawn Mix……£10.95

Mince Lamb (100%) £7.95 Mince Lamb & Potato £8.95

Classic Specials

Jalfrezi Traditional Indian recipe, prepared in blend of spices containing

onions, green chillies, cumin and turmeric. Hot.

Korai Traditional Indian recipe, a blend of spices with green capsicum

and onions, rich medium flavoured.

Balti Special A combination of spices to create distinctive flavours which can

be ordered as mild, medium or hot.

Tikka Massala A household name in Britain, therefore needs not much

explaining. Mild, sweet.

Chicken Tikka ………….£7.95 King Prawns…...…….£11.95 Vegetables………..….£7.95 Lamb ………………........£7.95 Lamb Tikka…………...£8.95

Fish (Pangash)...£9.95 Chicken Tikka & Lamb Mix…….£8.95

Chicken Tikka, Lamb & King Prawn Mix……£11.95

Biriyani’s

Baked with basmati rice in aromatic spices accompanied with a side order of vegetable curry. For Tikka add £1.

Sag Aloo Biriyani £ 8.95

Chicken or Lamb Biriyani £ 9.95

King Prawn Biriyani £13.95

Tiger Prawn Biriyani £10.95

Vegetable Biriyani £ 8.95

Miloni Biriyani £12.95 (Combination of tiger prawns, lamb and chicken)

Dosa’s A south Indian dish ‘Dosa’ resemble a pancake prepared with fermented rice & lentil batter, fried till crispy brown, served stuffed with a very dry bhuna style medium spiced curry & a side order of vegetable curry.

Chicken Sag Aloo Dosa (Chicken, spinach & potato) £ 9.95 Lamb Sag Dosa (Lamb & Spinach) £ 9.95 Sag Aloo Dosa (Spinach & Potato) £ 9.95 Kumbhi Massala Dosa (Mushroom) £ 9.95 Jhinga Massala Dosa (King Prawns & potato) £13.95

Poultry Specials

Haans Kali Mirch Massala £ 9.95 Duck prepared with crushed black peppers, spring onion and capsicum served in a tomato and coriander sauce.

Haans Angara £ 9.95 Duck cooked with red capsicum, onions, cumin and jalapeno chillies, garnished with fresh coriander and spring onion. Hot

Chicken Tikka Badami Butter £ 7.95 Chicken marinated, then simmered in a sauce prepared with butter, cream, almond powder and yogurt to make a golden creamy dish. Garnished with crushed pistachios.

Chicken Tikka Jaipuri £ 7.95 Chicken cooked with capsicum, fried mushrooms & onions tossed in fresh Punjabi massala to create a thick spicy sauce.

South Indian Garlic Chilli Chicken £ 7.95 A favourite from South India. Tossed in a garlic and chilli sauce, with fresh coriander & a touch of crispy red chilli. Hot.

Tandoori Murgh Chana Palak £10.95 Sliced supreme of chicken fused with spinach and chick peas tempered with fresh coriander. A speciality of Northern Bengal.

Green Massala Chicken £11.95 Created by blending together fresh coriander, dill weed, spring onion, green capsicum and green chilli, thus becoming an exquisite thick sauce with mouth watering hot flavours.

Tandoori Murgh Massala £ 9.95 Sliced supreme of chicken, grilled and cooked with lamb mince in a spicy massala sauce. Medium flavoured.

Vegetarian Specials

Navratan Balti Massala £ 7.95 Vegetables cooked in a unique sweet yet spicy massala sauce.

Sag Jaipuri £ 7.95 Spinach cooked with capsicum, fried mushrooms & onions tossed in fresh Punjabi massala to create a thick spicy sauce.

Goan Chilli Paneer £ 8.95 Homemade cottage cheese cooked in a very succulent bhuna style sauce consisting of chopped green chillies. Very Hot.

Dhokra Dalna £ 6.95 Lentils with lightly spiced potato cooked with halved shallots in a mouth watering medium spiced sauce.