SIDE DISHES

Flamed edamame beans in Maldon salt (v)Mixed seaweed selection including wakame salad and hijiki

with edamame and carrot

MAKI

Avocado, cucumber and asparagus uramaki (v)Cucumber and asparagus uramaki (v)

Shitake mushroom maki with sesame (v)Tamago maki (v)

Prawn tempura makiSoft shell crab tempura maki

Yellow-fin tuna with cucumber uramakiSalmon and avocado (flame seared) uramaki

Salmon gravadlax with salmon and avocado uramakiSalmon and yellow fin tuna with avocado uramaki

Yellow fin tuna hosomaki with white sesameYellow fin tuna and asparagus hosomaki

Hamachi with spring onionYellow fin tuna, spring onion and asparagus hosomaki

California roll with yellow fin tuna, spring onion and sesame seedsOsaka maki with salmon gravadlax, avocado and pickled cucumber

NIGIRI

Tamago nigiri (v)Scallop nigiri

Yellow fin tuna nigiri with wasabi tobikoSalmon nigiri with black tobiko

Prawn nigiri with black caviar tobikoHamachi nigiri

TATAKI

Salmon tataki on Himalayan salt blockYellow-fin tuna tataki on Himalayan salt block

SASHIMI

Yellow fin tuna sashimiHamachi

Salmon sashimiScallop sashimi

All served with a selection of fresh pickled ginger, fresh pickled daikon, wasabi and soy sauce

Due to the presence of peanuts/nuts in our restaurants, there is a small possibility that peanuts/nut traces may be found in any of our items.Many recognised allergens are handled in our kitchens. If you have any concerns, don’t hesitate to talk to a member of our trained team, who will be pleased to provide you with more detailed information.

(v) Vegan