short solfigreen presentation
TRANSCRIPT
EXCELLENT DIETARY FIBERS PLUS POWERFUL ANTIOXIDANTS
SOLFIGREEN ACTIVE INGREDIENTS
DIETARY FIBERS
1. FIBERSOL-‐2 2. PSYLLIUM HUSK POWDER 3. OAT FIBER
4. WHEAT FIBER 5. WHEATGRASS
ANTIOXIDANTS
1. ALFALFA 2. ROOIBOS
FIBERSOL-‐2 Resistant to digesIon. Passes through the digesIve system undigested. No absorbIon occurs.
• Maintain healthy intes,nal regularity. • Promote the growth of beneficial bacteria in the colon. • Maintain healthy blood glucose levels and subsequent
insulin response. • Maintain healthy levels of blood triglycerides and serum
cholesterol.
PSYLLIUM
• Psyllium relieves consIpaIon. When combined with water, it swells and produces more bulk, which sImulates the intesInes to contract and helps speed the passage of stool through the digesIve tract.
OAT FIBER
• Slower digesIon and an extended sensaIon of fullness.
In 1997, the US FDA authorized coronary heart disease risk reducIon health claim for
beta-‐glucan soluble fiber from oat products. This beta-‐glucan is a soluble fiber that has proven to help lower cholesterol.
WHEAT FIBER
Excellent source of dietary fibers.
Helps improve digesIon.
WHEATGRASS
• Provides chlorophyll, amino acids, minerals, vitamins, and enzymes.
ALFALFA • Contains 8 essenIal amino acids and minerals, including calcium, magnesium, potassium, iron, and zinc, plus beta carotene, chlorophyll and vitamins D, E, and K.
• The name alfalfa comes from the Arabian al-‐fac-‐facah, which means “father of all foods”.
ROOIBOS
• Contains different bioacIve flavonoids such as dihydrochalcone aspalthin, ruIn, querceIn, luteolin, nothofagin, and orienIn. Theses flavonoids are known for its anIoxidant properIes.
FOOD AND NUTRITION RESEARCH INSTITUTE
According to the NaIonal NutriIon Survey in 2008:
1) Filipinos, in general, are not meeIng the required intake of vegetables in their diet.
2) In the last 30 years, Filipinos were seen eaIng less and less amount of vegetables in their daily diet.
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