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INSIDE:An Evening with Chef Vivian Howard p3

Fourth of July Events p4

Art Workshops p6

Bridge p7

Chef’s Corner p10

F8IYC.COM

Shorelines

PLUS: SEVENTH ANNUAL SHOPPING SPLASH See details on page 6

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MESSAGE FROM YOUR GENERAL MANAGER

COFFEE, CONVERSATION AND THE DAILY NEWSSeven days a week7:00 – 10:30 AM in the Helm. Complimentary to members and their guests.

MORNING PROVISIONS IN THE HELMFriday – Sunday 7:00 – 10:00 AM

LUNCH IN THE HELMSeven days a week11:00 – 3:00 PM

DINNER IN THE HELMTuesday – Sunday 6:00 – 9:00 PM

THIRSTY THURSDAY IN THE LOUNGEJuly 5 and July 26 6:00 – 7:30 PM Drinks by member charge including fun weekly beer and wine features.

RESERVATION POLICYThe club strongly suggests reservations for dinner. However, we will make every attempt to accommodate any member wishing to dine with us. Walk-ins and late reservations will be accepted on a space available basis.

CANCELLATION POLICY If a reservation for a special event (where the policy is in action) is cancelled less than 24 hours before the start of the event, then the member holding the reservation will be billed for 50% of the cost of the event. This will apply for each guest that the original reservation was made for. Cancellations made more than 24 hours from the time of the reservation will not be billed a cancellation fee.

DINING HOURS

PHONE (910) 686-0631 WEB www.f8iyc.com2

It’s early June and the staff is enjoying a quick lull to catch our breath following a huge Memorial Day weekend. Other than Memorial Day itself, we were blessed with beautiful weather to conclude one of the wettest Mays on record for the Wilmington area.

We again saw record participation at all of the social events over the weekend, kicking off with the “Meet & Greet” at the “deep end CABANA.” The need for nourishment and refreshment was most evident, and seemed to be fulfilled with lots of lobsters, of course chicken fingers, smoothies, beer and wine, and the occasional mojito!

BREAKFAST AT THE YACHT CLUB! That’s right, returning for the second summer. On Friday, Saturday and Sunday mornings, you can escape the house, with or without “kid’s in tow,” and enjoy a (possibly) relaxing bite of “summer at the beach.” For details refer to “Morning Provisions” on page 7. Or, as breakfast is wrapping up (at 10:00 am), in case you missed it, head on over to the Deep End Cabana for a quick snack on the run at the recently launched “grab&go.”

In the belief that we are only as proficient as our members perceive us to be, please let us know what you’re thinking. I would like to remind you of comment cards in your dining check books, as well as the suggestion box located in the Lounge, to facilitate quick, easy and anonymous (if you should so choose) input about any and all things related to your club.

As I put the finishing touches to this article for the July newsletter, the Annual Member Meeting and Father’s Day are right around the corner. These two occasions remind me of how fortunate we are, and me in particular, to be on this beautiful island partaking and providing to a very proud and supportive membership, and of how proud I am of my “yacht club children” ----- my staff!

It’s now prime time on Figure 8 Island! In speaking for “all my children,” we hope to see you ALL, soon and often over these precious few summer months.

Peter Gushanas

A N E V E N I NG W I T H

Chef Vivian HowardWA I T L I ST ED!

Cookbooks will be on sale at the event. Reservations required. The 24 hour cancellation policy will be in effect.

All of the evening’s recipes are taken from Chef Howard’s cookbook, “Deep Run Roots – Stories and Recipes from My Corner of the South”

Signed cookbooks will be on sale for $45 at the event. To pre-order your cookbook(s) and to guarantee that you receive one (or more), please email

admin@f8iyc.com or call the Club at (910) 686-0631.

THURSDAY, JULY 12 6:30 PM COCKTAILS | 7:00 PM DINNER

$49++ PER PERSON, DRINKS BY MEMBER CHARGE

Did you know you can look up the weekly dinner menu, lunch menu, calendar of Club events and more on our website?Go to Member Login in the upper right corner. Sign up and create a username. Your password is 0 + your member number.

NOTE: All family members can create their own account under the same member number. If you log in from a personal home computer or tablet, you will remain logged in and will not have to continuously log in.

Need help? If you need guidance or don’t know your member number, please ask management at the Club or contact Yvonne Hall at yhall@f8iyc.com.

F8IYC.COMWEBSITE INFORMATION

Easy to navigate and find information

Single sign on to access the website and statements

Menu R E C E P T IONFried Popcorn Oysters with Kitchen Sink Mayo

Sausage Balls with Apple Mustard

P L AT E D D I N N E RFIRST COURSE

Assorted Squash Pickle Salad

SECOND COURSE

Brussels Sprouts, Apples, and Pomegranate with Blue Cheese Honey Vinaigrette

THIRD COURSE

Buttermilk Biscuits

Sage Honey-Glazed Pork Tenderloin

Grandma Hills Candied Yams

Stewed Collard Greens with Ham Hock

DESSERT

Blueberry Cobbler with Cornmeal Cookie Crust

SAVE THE DATESFRIDAY, AUGUST 3

Kid's Party

WEDNESDAY, AUGUST 8 Final Bingo

Labor Day Weekend PreviewFRIDAY, AUGUST 31

Meet and Greet

SATURDAY, SEPTEMBER 1Figure 8 Family Frolic featuring the Embers

SUNDAY, SEPTEMBER 2 Labor Day Bingo

Please join us for services each Sunday at 8:30 am in the Yacht Club. The Rev. Bob Haywood will lead services on July 8th, July 15th, July 22nd, and July 29th. On July 1st we will welcome once again Franklin Golden, pastor of Durham Church. Franklin is the son of island residents Ann and Frank Golden. He always brings us a lively and inspiring message. As always we will gather for fellowship and refreshments afterwards.

www.fig8church.com

PLEASE JOIN US

Every Sunday at 8:30 am

SUNDAY, JULY 1

RED, WHITE AND BINGO! Buffet begins at 6:00 PM Cards go on sale at 6:30 PM Bingo begins promptly at 7:00 PM and will conclude at 8:00 PM$25++ per adult, $12.50++ per child under 12 (children under 5 are complimentary)Bingo cards are $1 each and may purchased with cash only. Note: You must be dining from the buffet to participate in Bingo. We do not offer “Bingo only.” The 24-hour cancellation policy will apply to all bingo events.

MONDAY, JULY 2

FOOD TRUCK RALLY FEATURING THE BACK PORCH ORCHESTRA 6:00 – 9:00 PM TIckets are $7 and will be purchased at check in and used to purchase food from the trucks. Drinks by member charge.Come join us for our annual Food Truck Rally. We will have several different trucks including Trolly Stop, T'Geaux Boys, Poor Piggy's, Little Chef Truck, Port City Puffs 'n Stuff, Urban Street Eats, Bubba + Finn's Tropical Treats. The trucks will be on the east lawn where you will come and indulge in your favorite items from each truck and enjoy the music of The Back Porch Orchestra. Leave your wallet at home and grab your food tickets at the check in table! A la carte dining will NOT be available this evening.

TUESDAY, JULY 3

SUPERHERO AND PRINCESS PARTY 5:30 – 7:30 PM ON THE SMALL LAWN $15++ per child

All your favorite characters are coming to the Yacht Club to visit with our little members! Come meet Elsa, Anna, Spiderman, Thor, Rapunzel, Moana and the Star Wars Jedis. Includes children’s dinner buffet with chicken tenders, French fries, pizza and more! Bring your cameras for this exciting event. Our favorite super heroes and princesses will be here to eat with the kids, entertain with games, dancing, singing, autographs and much more! Please call for reservations.

BIKE RODEO In conjunction with kids camp

WEDNESDAY, JULY 4

PARADE AND STREET FAIRMeet your friends and neighbors at the Beachbay Lane cul-de-sac. Decorated cars and golf carts line up at 9:30 am at the intersection of Beach Road South and Littleneck Road to lead the parade to the flag ceremony. Bicyclists and pedestrians may join the parade of vehicles along the way. The flag ceremony will begin at 10:00 am (SHARP) at the intersection of Beachbay Lane and Beach Road South followed by a continuation of the parade to the Yacht Club. Festivities will include free rides, games, face painting, drinks, snacks and live music by A Full Dish. A bar for adults will be available as well.

BBQ FEATURING LIQUID PLEASURE6:00 – 10:00 PM IN THE YACHT CLUB PARKING LOT $25++ per adult, $12.50++ for children ages 5-12, complimentary to children under 5Eat from a delicious buffet including Carolina BBQ, fried chicken, salads, corn-on-the-cob, watermelon and lots more from the F8IYC culinary team. Enjoy free rides and games for the kids as well as dancing to the music from

Liquid Pleasure! All ages are welcome but ID’s are required for alcoholic beverages. Wristbands will be given out to all attendees upon check-in. The 24-hour cancellation policy will apply. A la carte dining will NOT be available this evening.

FIREWORKS AT 9:00 PM Join us in the parking lot, on the pool deck or the viewing lawn (between pool and tennis courts) to watch the awe inspiring fireworks display over the water. Bring your blankets and chairs. Drinks available by member charge.

THURSDAY, JULY 5

RED, WHITE & BINGO (TAKE 2!)Buffet begins at 6:00 PM Cards go on sale at 6:30 PM Bingo begins promptly at 7:00 PM and will conclude at 8:00 PM$25++ per adult, $12.50++ per child under 12 (children under 5 are complimentary)Bingo cards are $1 each and may purchased with cash only. Note: You must be dining from the buffet to participate in Bingo. We do not offer “Bingo only.” The 24-hour cancellation policy will apply to all bingo events.

FRIDAY, JULY 6

CARNIVAL GAMES AND MOVIE ON THE LAWN FEATURING... PETER RABBITGames available at 6:30 PM Movie begins at 8:45 PM (or as soon as it is dark enough)Come play Giant Jenga, Plinko, Skeeball, Giant Connect Four!Ice cream, popcorn, candy and beverages are available by member charge. The movie and games are complimentary.

SATURDAY, JULY 7

BOAT RACES IN THE POOL 3:00 PM Instructions and Boat Building Begin under the Building4:00 PM Boat Races BeginThis event is complimentary! Get your team ready! Each team must consist of at least one adult over the age of 18. Come up with a team name, a plan and get ready to BUILD! Each team will be given two large pieces of cardboard, a roll of duct tape and a cutting tool (for the adults only). Teams will build a boat in 45 minutes that can make it across the pool without sinking AND with a team member inside of it. The team with the fastest time across the pool (without sinking) wins! Call today to sign up. Limited to 12 teams.

THURSDAY, JULY 12

AN EVENING WITH CHEF VIVIAN HOWARD 6:30 PM COCKTAILS 7:00 PM DINNERSee details on page 3.

SATURDAY, JULY 14

KID'S NIGHT OUT & DANCE PARTY 6:00 – 9:00 PM$18++ Includes dinner buffet, dessert, games, dancing with DJ Eric and the MOST FUN EVER! Ages 4 and up. Call for reservations early! This event will sell out. The 24-hour cancellation policy will apply.

JULY 19–21

SEVENTH ANNUAL SHOPPING SPLASH & PREVIEW PARTY See details on page 6.

JULY 26

THIRSTY THURSDAY6:00 – 7:30 PM IN THE LOUNGEDrinks by member charge including fun weekly beer and wine features.

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EVENTS

JULY EVENTS

FRIDAY – SUNDAY 7:00 – 10:00 AM IN THE HELM

Enjoy a casual buffet breakfast in the Helm or on the Deck

Morning ProvisionsMorning Provisions

grab & go a la carteSmoothies – $6

Assorted Yogurt Cups – $3

Assorted Breads & Pastries – $1

Assorted Milks – $1

Breakfast Bars – $1

Bottled Juices – $1

Whole Fruit – $1

Adults$10++

Children under 12$5++

Complimentary to children under 5

All items are plus tax and service charge

breakfast buffet

6 77577

JULY 19–21

SEVENTH ANNUAL

SHOPPING SPLASH & PREVIEW PARTY

2018 VENDORSCottontale Clothing / Coastal Terra / Joanne Geisel / Barbara Bear Jamison / Kenzania / Millie Mac / Indo-Chic / Gabe Bratton / Liza Byrd Boutique / Barbara Arnett Cashmere / Lauren Chisholm Fine Jewelry / Clara Williams / Charleston Shoe Company / Singhvi Jewels / Angela Alvarez Handbags / CCH Collection / Christine Lyons / JJA Custom Linens / Adam Carlos / Cassie Ott

THURSDAY, JULY 19Preview Party

6:00 – 9:00 PM $25++ per person Join us for live music, food stations, shopping and FUN!

FRIDAY, JULY 20 Shopping open 11:00 am – 7:00 pm

SATURDAY, JULY 21 Shopping open 9:00 am – 3:00 pm

Sizzling Summer Art Workshops

JULY 9–10 WITH DOTTIE LEATHERWOOD 9:00–4:00

JULY 23–24 WITH LIBBY SMART 9:00–4:00

Look out the windows over the marsh while you leisurely paint to instruction in these fabulous one day classes. Kathy O'Brien and the artists featured through the Tyler White Gallery in Greensboro have been teaching (and having fun) with our members for nearly 10 years and are back to do it again. No painting experience is necessary. Please call the Yacht Club at (910) 686-0631 to sign up for all classes. $165 +tax includes a one day class, lunch and your finished painting.

July 9: Soaking up the Sun by Dottie Leatherwood, 11x14, oil

WINE DINNER

SATURDAY, JULY 28

Mars vs. Venus Winemaker’s

Dinner6:30 p.m. hors d'oeuvres

7:15 p.m. dinner $85++ per person

Call (910) 686-0631 for reservations

Join us for this fun night of food, wine and camaraderie. Chef Craig and his team will be rolling out a menu with local produce, seafood and meat to create

a fun four course meal with side-by-side wine pairings from some of the best male and female winemakers.

The battle of the sexes is very real in winemaking. Let's see who you think is making the best wine!

July 10: Big Sky by

Dottie Leatherwood, 12x12, oil

July 24: Sand & Sea by

Libby Smart, 12x12, oil

July 23: Coastal Colors by Libby Smart, 12x12, oil

SOCIAL BRIDGEEvery Wednesday at 1:00 pm

Meet fellow players for lunch in the Helm before the game begins promptly at 1:00 pm. No

partner needed. All are welcome. Please email Beth Howard at ehh1@mac.com if you would like to be added to the "call for players" list.

PLEASE NOTE: There is a $5 fee (billed to accounts) to play which includes

beverages and snacks. Each player is asked to bring $1 for the kitty.

MONDAY DUPLICATEEvery Monday at 10:30 am

FRIDAY DUPLICATEEvery Friday at 10:00 am (No Bridge Friday, July 20)

PLEASE NOTE: Both the Monday and Friday duplicate games are sanctioned by the ACBL and will award master points to those who

place in the top half of their field. If you plan to play in the Monday or Friday duplicate

games, please email Gwen Tidwell at gwentid@aol.com

BRIDGE IS BACK!

WATER AEROBICSIn the Pool

Monday through Saturday8:30 am Deep Water*

9:15 am Shallow Water**Complimentary to members

ALL LEVELS YOGAOn the Dance Floor

Monday-Wednesday-Friday 9:00 & 10:00 am

PILATES/SCULPT On the Dance Floor

Tuesday & Thursday 9:00 & 10:00 am

All classes will be $10/class

No classes July 19-20. Classes on July 9-10 and July 30-31 will be held in the dining room.

Please check us out on Facebook and Instagram for any location or schedule changes.

FITNESS SCHEDULE

INTERESTED IN A PRIVATE SESSION?

If you're looking for private sessions you can contact our Fitness Director, Julia Witchek

(julia.bodyinbalance@gmail.com or 910-398-0799) and she can find the perfect session just for you! Whether it's an in-home strength training session,

a private yoga class, or a small group specialty class, she'll help you have the perfect fitness

experience during your time on the Island.

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KIDS CAMP

To sign up for camp or if you have any camp related questions, please contact Katie Barbour at kbarbour@f8iyc.com.

F8IYC TENNISADULT TENNIS CLINICS $25Monday-Thursday: 9:00 AM – 10:30 AM Friday-Saturday: 9:00 AM – 11:00 AM

CHILDREN’S TENNIS CLINICS $15.00Monday-Thursday: 10:30 AM – 11:30 AM Friday-Saturday: 11:00 AM – 12:00 PM

PRIVATE LESSONS $55 / Hour

Jeff Kohl – Tennis Director tennis@f8iyc.com, 910-264-8342

PLEASE REMEMBER: NO RUNNING SHOES ALLOWED ON SOFT COURTS

Call Douglas at 910-512-4411 to schedule lessons!

SURF CAMPW I T H D O U G L A S E V A N S

Surf lessons offered daily for people of all ages! Be up and surfing in no time with experienced instructors. Lather on the SPF and grab your surf shirt, boards are provided!

C A M P

Monday – Friday Beach Path 2 on the south end of the island

$55 per person, per session.

2 sessions: 8:30–10:00 am / 10:30 am–12:00 pm

6:00 - 8:30 pm $25 ++ per adult, $12.50++ per child (ages 5-11)

$1 per bingo card (cash only)

The buffet will open at 6:00 pm. Cards go on sale at 6:30 pm and the games will begin promptly at 7:00 pm.

Limited a la carte service will also be offered.

PLEASE NOTE: The times have changed from previous summers and the games begin earlier.

Lil' Skippers (ages 3-5)WEEKDAYS FROM 8:30 AM - 12:00 PM$35 per child per day (includes lunch) beginning Monday, June 12

Captain's Club (ages 6-11)WEEKDAYS FROM 8:30 AM - 2:00 PM$55 per child per day (includes lunch)

SPECIAL EVENTS:

Aquarium VisitsJULY 11, JULY 18, JULY 25, AUGUST 1

Wet and Wild Inflatable Day!FRIDAY, JULY 13

The Magician is coming!JUNE 26 & JULY 26

Kid's Night Out Parties with DJ EricJUNE 30, JULY 14, AUGUST 3

6:00 – 9:00 PM • AGES 4 – 12 • $18++ PER CHILD

WEEKLY THEMES: JUNE 11 Wet & Wild

JUNE 18 Camping & Nature

JUNE 25 Under the Sea

JUNE 30 KIDS PARTY: Under the Sea

JULY 2 (NO CAMP ON THE 4TH) Stars & Stripes

JULY 9 Mad Scientist

JULY 14 KIDS PARTY: Glow

JULY 16 Carnival

JULY 23 Outer Space

JULY 30 Pirates

AUGUST 3 KIDS PARTY: Pirates/Caribbean

AUGUST 6 Super Heroes

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49 PIPERS NECK SOUND FRONT $5,195,000 4 BDR • 4 FULL BATHS • 3 HALF BATHS Poised at the end of an acre + bulkheaded lot surrounded by water on three sides this exceptional 6,500 sq ft water front estate offers gracious indoor and outdoor living. Served by an elevator, the spacious 3 level floor plan comprised of 4 pavilions which surrounds an outdoor atrium space. Includes 4 bedrooms, 4 full baths, 3 half baths, home office, gym, recreation room, observation deck and multiple living areas. The exterior of the home is crafted of first-growth river-recovered cypress. Located on a sandy sound side beach with a boat dock.

NEW LISTING

Summer Herb Risotto

Prep Time: 10 minutes Cook Time: 45 minutes

INGREDIENTS2 oz clarified butter

1 each onion, diced small

4 cups risotto (arborio rice)

½ cup white wine

3 qt chicken stock or vegetable stock

1 cup minced fresh mixed herbs (parsley, chives, tarragon, thyme, oregano,

basil, green onions)

1 each minced shallots

1 each minced clove garlic

Parmesan cheese, optional

PREPARATION, SERVICE, AND BREAKDOWN1. Combine the stock and wine in a separate pot and bring

to a simmer. Have this step completed before beginning the rest.

2. Heat the clarified butter in the rondeau until hot.

3. Next, add the onions, shallots & garlic to the butter and allow them to sweat.

4. Add the risotto and stir to allow the clarified butter to coat the risotto.

5. Start adding the some of the stock and wine combination, just enough to cover the risotto. Stir the risotto constantly with a wooden spoon to allow the stock to absorb in to the rice. Continue this process one ladle at a time until all the liquid is used and the Arborio rice is creamy and still slightly al dente.

6. Once all the liquid has been used, stir in the desired herbs (in any combination) and remove from heat.

7. Get a sheet pan and line the inside of the pan with plastic wrap. Pour the risotto into the pan and place it on a rack to cool.

CHEF’S NOTE: If making a lemon-herb risotto, add the juice and zest of two lemons when stirring in the herbs.

Depending on the application, you may want to include parmesan cheese, peas, saffron, grilled chicken, fish, shellfish, and so forth.

REAL ESTATE NEWSREAL ESTATE NEWS

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Prices subject to change, please visit us at figure8island.com for the latest sales information!

JUDY PARLATORE • KIRRA SUTTON • JO EL SKIPPER

TOLL FREE: (800) 279.6085 LOCAL: (910) 686.4400 FAX: (910) 686.1174

EMAIL: judy@figure8island.com WEB: www.figure8island.com

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520 BEACH ROAD NORTH OCEAN FRONT $3,800,000 4 BDR • 3 FULL BATHS • 2 HALF BATHS Beautiful ocean front home the main house features open living, dining and kitchen with a half bath and separate den. The second floor features a spacious master suite with fireplace and large ocean front deck. Also on this level are two bedrooms and a full bath. A covered breezeway connects the main house to the guest house which features a kitchen, living/dining combo, a secondary master and full bath plus a bonus space with 4 built-in twins and a half bath. Expansive Ipe decks with plenty of outdoor living space, elevator, landscaped backyard and many high-end finishes throughout. Figure Eight Island Yacht Club Warrant included.

188 BEACH ROAD SOUTH OCEAN FRONT $5,700,000 5 BDR • 6 FULL BATHS • 2 HALF BATHS Luxury 7+ acre estate located on a private ocean front stretch of property. This home features panoramic views of the island spanning ocean to sound. Private pool and beach access. In addition to 5 Bedrooms, 5 full, 2 half baths the estate includes a home gym or maids quarters with kitchenette and full bath, four spacious living areas, formal and informal dining rooms, elevator, beautiful pool and much more.

72 BEACH ROAD SOUTH OCEAN FRONT $2,675,000 4 BDR • 4 FULL BATHS Ideal ocean front lot location on popular Beach Road South. Cottage features 4 bedrooms, 2 full baths and panoramic views of the ocean and sound. Enjoy this home and all that Figure Eight Island has to offer while you design the home of your dreams. Very unique lot location with stable dune structure that is well vegetated. Easy access to the tennis courts, boat ramp bike path and Figure Eight Island Yacht Club.

SUMMER RENTALS ARE STILL AVAILABLE It’s not too late to plan to your next vacation! Give us a call today at (800) 279.6085.

WWW.F8IYC.COM

FIGURE 8 YACHT CLUB15 BRIDGE ROADWILMINGTON, NC 28411

CONTACT INFORMATION YACHT CLUB OFFICE 910.686.0631YACHT CLUB FAX 910.686.2441FIGURE 8 BEACH HOMEOWNER’S ASSOCIATION 910.686.0635FIGURE 8 REALTY 910.686.4400GATEHOUSE & BRIDGE 910.686.7747

STAFF EMAIL ADDRESSES PETER GUSHANAS, General Manager, pgushanas@f8iyc.comJENNIFER CARTER, Food & Beverage Director, jcarter@f8iyc.comYVONNE HALL, Accounts Receivable, yhall@f8iyc.comSCOTT CHEATHAM, Maintenance Supervisor, scheatham@f8iyc.comCRAIG LABRECHE, Executive Chef, kitchen@f8iyc.comPAULA DURANT, Accounting Manager, pdurant@f8iyc.comJULIA WITCHEK, Director of Fitness, fitness@f8iyc.comJEFF KOHL, Director of Tennis, tennis@f8iyc.comMATTHEW A. L. SAYRE, Assistant Food & Beverage Director

msayre@f8iyc.com

2017-18 BOARD OF DIRECTORSFRANK GOLDEN, PresidentCARTER LAMBETH, Vice PresidentMIKE MURRAY, TreasurerKEN CAMERON, Secretary

JEFF DAVIS

CHRISTOPHER LOUTIT

MARY MCCABE

KATE PHILLIPS – CONNOLLY

STEVE WILLIAMS

Photo © Figure Eight Realty