shipquayhotel...milk mousse, vanilla ice cream with a shot of espresso, honeycomb & toasted nuts...
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Apple Tart Tatin Toffee sauce, vanilla bean ice cream
Rose & Rhubarb Rice Pudding Ginger biscuit, toasted coconut
Chocolate Fondant Served with vanilla bean ice cream
& toffee sauce
Mascarpone & Baileys Choux Choux pastry sprinkled with pistachio
praline & drizzled with white chocolate & raspberries
Cheesecake of the Day
Affogato Milk mousse, vanilla ice cream
with a shot of espresso, honeycomb & toasted nuts
Artisan Ice Cream
Cheese Board £8 Served with wafers, fruit & homemade chutney
Churchill Reserved Port £4
Churchill 10 Year Tawny Port £5
Nectaria Botrytis Riesling 2010 (50ml) £4
Desserts £5 dessert Cocktails £7
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Irish coffee Deluxe coffee
Cubano coffee Frangelico coffee
speciality coffees £7
Rhubarb Crumble Vodka, rhubarb liquor.
Topped with an orange cinnamon foam (made with egg white, orange
juice & cinnamon powder)
Peaches & Cream Coole Swan Irish liquor, peach schnapps
& peach puree. Topped with fresh cream & cocoa powder
Chocolate Orange Vodka, triple sec, chocolate syrup,
orange juice, shot of espresso & orange zest
Iced Coffee & Cream Coole Swan Irish liquor, triple sec,
shot of espresso
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