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C10G-E020B Analytical and Testing Instruments for Food Safety Shimadzu’s Total Support for Food Safety

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  • Shimadzu’s Total Support for Food Safety

    Printed in Japan 3655-10401-50AIT

    Company names, product/service names and logos used in this publication are trademarks and trade names of Shimadzu Corporation or its affiliates, whether or not they are used with trademark symbol “TM” or “®”.Third-party trademarks and trade names may be used in this publication to refer to either the entities or their products/services. Shimadzu disclaims any proprietary interest in trademarks and trade names other than its own.

    For Research Use Only. Not for use in diagnostic procedures. The contents of this publication are provided to you “as is” without warranty of any kind, and are subject to change without notice. Shimadzu does not assume any responsibility or liability for any damage, whether direct or indirect, relating to the use of this publication.

    © Shimadzu Corporation, 2014www.shimadzu.com/an/

    C10G-E020B

    Analytical and Testing Instruments for Food Safety

    Shimadzu’s Total Supportfor Food Safety

    List of Analytical and Testing Instruments for Food Safety

    Shimadzu Balances

    UniBloc family of balances

    MALDI-TOF Mass Spectrometer (MALDI-TOF-MS)

    Gas Chromatograph (GC)

    UV-VIS Spectrophotometer(UV)

    FTIR Spectrophotometer(FTIR)

    Liquid Chromatograph (LC)

    Gas Chromatograph Mass spectrometer (GC-MS)

    Liquid Chromatograph Mass spectrometer (LC-MS)

    Atomic Absorption Spectrophotometer (AA)

    ICP Emission / Spectrometer (ICP, ICP-MS)

    X-Ray Fluorescence Spectrometer (XRF, EDX)

    Universal Testing Machine (AG, EZ Test)

    ResidualPesticides

    MycotoxinsVeterinary

    PharmaceuticalFood

    AdditiveToxic

    Metals

    Inspection andAnalysis of

    Foreign MatterOff-Flavor

    Prevention ofDefects inPackaging

    Region andType

    Identification

    Identificationand Observation

    of Bacteria

  • World Map of Shimadzu Sales, Service,Manufacturing, and R&D Facilities

    Sales and Service

    Manufacturing

    R&D

    In addition to offering analytical instruments and testing

    machines, Shimadzu provides total support that includes the

    provision of information for the food safety community,

    training at workshops and seminars, and instrument

    maintenance management.

    Shimadzu's Total Support for Food Safety

    Contents

    P.4

    P.7

    P.8

    P.9

    P.10

    P.11

    P.12

    P.13

    P.14

    P.15

    P.16

    Analysis of Residual Pesticides

    Analysis of Mycotoxins

    Identification and Observation of Microorganisms

    Analysis of Veterinary Pharmaceuticals

    Analysis of Food Additives

    Analysis of Toxic Metals

    Inspection and Analysis of Foreign Matter

    Food Processing

    Analysis of Flavor & Texture

    Prevention of Defects in Packaging

    List of Food Testing Application by Instrument

    Shimadzu provides total support for food safety, whether it is farm to

    fork or bait to plate. As a leading manufacturer of a wide range of

    analytical instruments, Shimadzu undertakes development of new

    instruments and technologies, and provides comprehensive service

    support in order to keep up with changing market demands.

  • World Map of Shimadzu Sales, Service,Manufacturing, and R&D Facilities

    Sales and Service

    Manufacturing

    R&D

    In addition to offering analytical instruments and testing

    machines, Shimadzu provides total support that includes the

    provision of information for the food safety community,

    training at workshops and seminars, and instrument

    maintenance management.

    Shimadzu's Total Support for Food Safety

    Contents

    P.4

    P.7

    P.8

    P.9

    P.10

    P.11

    P.12

    P.13

    P.14

    P.15

    P.16

    Analysis of Residual Pesticides

    Analysis of Mycotoxins

    Identification and Observation of Microorganisms

    Analysis of Veterinary Pharmaceuticals

    Analysis of Food Additives

    Analysis of Toxic Metals

    Inspection and Analysis of Foreign Matter

    Food Processing

    Analysis of Flavor & Texture

    Prevention of Defects in Packaging

    List of Food Testing Application by Instrument

    Shimadzu provides total support for food safety, whether it is farm to

    fork or bait to plate. As a leading manufacturer of a wide range of

    analytical instruments, Shimadzu undertakes development of new

    instruments and technologies, and provides comprehensive service

    support in order to keep up with changing market demands.

  • 4 5Shimadzu’s Total Support for Food Safety

    Analytical and Testing Instruments for Food Safety

    Analysis of Residual Pesticides

    MRM Analysis of Residual Pesticides in Food (GC-MS/MS)

    Liquid Chromatograph Mass Spectrometer (LC-MS/MS)

    Liquid Chromatograph Mass Spectrometer (LC-MS)

    Triple Quadrupole Mass SpectrometerGCMS-TQ8040

    Triple Quadrupole Mass SpectrometerLCMS-8050

    Single Quadrupole Mass SpectrometerLCMS-2020

    Single Quadrupole Mass SpectrometerGCMS-QP2010 Ultra

    Analysis of 360 pesticides by GC-MS/MS in less than 10 minutes with Smart MRMSimultaneous analysis of 226 pesticides (10ng/mL) within two minutes using LC-MS/MS

    Chromatograms of 8 Water-Soluble Vitamins

    Features

    So Smart it almost runs itself!

    Smart productivity

    • 400+ compounds in one run

    • Smart MRM software

    • Twin Line MS Kit

    Smart operation

    • MRM optimization tool

    • Smart Database series

    • Automatic Method Creation

    Smart performance

    • Scan/MRM acquisition mode

    • High-speed scanning

    • Automatic Adjustment of Retention Time (AART).

    Features

    Options

    Analysis of 360 pesticides in apple extract in 10 minutes using a

    GCMS-TQ8040 with Smart MRM.

    Food knows no borders. A pesticide used in one country may be banned in another country, or even banned around the world

    because of health risks. This has resulted in increased testing of pesticides in agricultural products as there are over 1,000

    known pesticides. Shimadzu offers a wide range of instruments for pesticide testing, from GC and LC with specific detectors

    to single and triple quadrupole mass spectrometers.

    Finally, a triple quadrupole GC-MS/MS Smart enough for everyday use in your laboratory. The Shimadzu GCMS-TQ8040 is the

    first triple quadrupole with Smart Productivity for high-efficiency sample throughput, Smart Operation for quick and easy

    method development, and Smart Performance for low detection limits and Scan/MRM. These three smart technologies

    contribute to Smart MRM and provide the most accurate, cost-effective, and easy-to-use triple quadrupole GCMS you have

    ever imagined.

    Smart Pesticide Database

    The Smart Pesticide Database includes optimized transitions and

    collision energies, CAS registry numbers, and Retention Indices (RI)

    for hundreds of pesticides. Select from pre-registered compounds in

    one database, or add you own optimized transitions. Select the

    compounds to be analyzed, and Smart MRM builds the MRM or

    Scan/MRM acquisition method from the “Smart Database” with a

    push of a button.

    Pesticide Quick-DB

    The software package contains Scan/MRM and Scan/SIM acquisition

    methods, and pre-stored calibration curves for semi-quantitative

    results for 480 pesticides within one hour of installation.

    LC-MS/MS MRM (Multiple Reaction Monitoring) analysis allows

    for rapid and sensitive detection of pesticides in complex

    matrices. An example of simultaneous multi-residue multi-class

    pesticide analysis is shown below.

    Single quadrupole LC-MS enables rapid and sensitive

    quantitative analysis of a wide variety of analytes. An example

    of vitamin analysis is shown below.

    High sensitivity

    The high-performance ion source improves and lowers the minimum

    limits of detection and quantitation for measurements of trace

    components. A reduced absolute sample injection volume prevents

    contamination of the insert.

    Simultaneous Scan/SIM measurements

    During high-sensitivity SIM measurements of trace components,

    Scan measurements are performed on unknown components missed

    by SIM.

    Retention time correction

    Significantly reduces the workload for multicomponent

    simultaneous analysis.

    Features

    Ultra-high speed

    Ultra-fast polarity switching at 5 msec.

    Ultra-fast scanning at 30,000 u/sec.

    Ultra-fast MRM transition speeds at 555 MRMs/sec.

    High sensitivity

    Newly improved ion optics and collision cell provide higher MRM

    and Scan sensitivity, which expands the potential range of LC-MS/MS

    applications.

    User -friendly

    Minimize instrument downtime with easy maintenance.

    A single-vendor solution of LC and MS provides seamless operation.

    In addition, it provides for simplistic MRM optimization.

    Rapid polarity switching (15 msec) allows detection of both positively and

    negatively charged species. Excellent linearity (R2 > 0.99) and 1-50

    part-per-billion quantitation limits were obtained.

    0.0 2.5 5.0 7.5 10.0 12.5 min

    0.0

    0.5

    1.0

    1.5

    2.0

    2.5

    3.0

    3.5

    4.0

    4.5(×1,000,000)

    1 Thiamin

    2 Pyridoxine

    3 Nicotinic acid

    4 Nicotinamide

    5 Pantothenic acid

    6 Cyanocobalamin

    8 Folic acid

    7 Riboflavin

    (+):TIC(+):265.10(+):170.20(+):124.20(2.90)(+):123.20(1.12)(+):220.20(1.92)(+):678.60(5.56)(+):377.20(2.95)(-):440.10(50.00)

    0.25

    Inte

    nsi

    ty

    0

    0.5

    1.0

    1.5

    x105

    0.5 0.75 1.00 1.25 1.5 1.75 min

  • 4 5Shimadzu’s Total Support for Food Safety

    Analytical and Testing Instruments for Food Safety

    Analysis of Residual Pesticides

    MRM Analysis of Residual Pesticides in Food (GC-MS/MS)

    Liquid Chromatograph Mass Spectrometer (LC-MS/MS)

    Liquid Chromatograph Mass Spectrometer (LC-MS)

    Triple Quadrupole Mass SpectrometerGCMS-TQ8040

    Triple Quadrupole Mass SpectrometerLCMS-8050

    Single Quadrupole Mass SpectrometerLCMS-2020

    Single Quadrupole Mass SpectrometerGCMS-QP2010 Ultra

    Analysis of 360 pesticides by GC-MS/MS in less than 10 minutes with Smart MRMSimultaneous analysis of 226 pesticides (10ng/mL) within two minutes using LC-MS/MS

    Chromatograms of 8 Water-Soluble Vitamins

    Features

    So Smart it almost runs itself!

    Smart productivity

    • 400+ compounds in one run

    • Smart MRM software

    • Twin Line MS Kit

    Smart operation

    • MRM optimization tool

    • Smart Database series

    • Automatic Method Creation

    Smart performance

    • Scan/MRM acquisition mode

    • High-speed scanning

    • Automatic Adjustment of Retention Time (AART).

    Features

    Options

    Analysis of 360 pesticides in apple extract in 10 minutes using a

    GCMS-TQ8040 with Smart MRM.

    Food knows no borders. A pesticide used in one country may be banned in another country, or even banned around the world

    because of health risks. This has resulted in increased testing of pesticides in agricultural products as there are over 1,000

    known pesticides. Shimadzu offers a wide range of instruments for pesticide testing, from GC and LC with specific detectors

    to single and triple quadrupole mass spectrometers.

    Finally, a triple quadrupole GC-MS/MS Smart enough for everyday use in your laboratory. The Shimadzu GCMS-TQ8040 is the

    first triple quadrupole with Smart Productivity for high-efficiency sample throughput, Smart Operation for quick and easy

    method development, and Smart Performance for low detection limits and Scan/MRM. These three smart technologies

    contribute to Smart MRM and provide the most accurate, cost-effective, and easy-to-use triple quadrupole GCMS you have

    ever imagined.

    Smart Pesticide Database

    The Smart Pesticide Database includes optimized transitions and

    collision energies, CAS registry numbers, and Retention Indices (RI)

    for hundreds of pesticides. Select from pre-registered compounds in

    one database, or add you own optimized transitions. Select the

    compounds to be analyzed, and Smart MRM builds the MRM or

    Scan/MRM acquisition method from the “Smart Database” with a

    push of a button.

    Pesticide Quick-DB

    The software package contains Scan/MRM and Scan/SIM acquisition

    methods, and pre-stored calibration curves for semi-quantitative

    results for 480 pesticides within one hour of installation.

    LC-MS/MS MRM (Multiple Reaction Monitoring) analysis allows

    for rapid and sensitive detection of pesticides in complex

    matrices. An example of simultaneous multi-residue multi-class

    pesticide analysis is shown below.

    Single quadrupole LC-MS enables rapid and sensitive

    quantitative analysis of a wide variety of analytes. An example

    of vitamin analysis is shown below.

    High sensitivity

    The high-performance ion source improves and lowers the minimum

    limits of detection and quantitation for measurements of trace

    components. A reduced absolute sample injection volume prevents

    contamination of the insert.

    Simultaneous Scan/SIM measurements

    During high-sensitivity SIM measurements of trace components,

    Scan measurements are performed on unknown components missed

    by SIM.

    Retention time correction

    Significantly reduces the workload for multicomponent

    simultaneous analysis.

    Features

    Ultra-high speed

    Ultra-fast polarity switching at 5 msec.

    Ultra-fast scanning at 30,000 u/sec.

    Ultra-fast MRM transition speeds at 555 MRMs/sec.

    High sensitivity

    Newly improved ion optics and collision cell provide higher MRM

    and Scan sensitivity, which expands the potential range of LC-MS/MS

    applications.

    User -friendly

    Minimize instrument downtime with easy maintenance.

    A single-vendor solution of LC and MS provides seamless operation.

    In addition, it provides for simplistic MRM optimization.

    Rapid polarity switching (15 msec) allows detection of both positively and

    negatively charged species. Excellent linearity (R2 > 0.99) and 1-50

    part-per-billion quantitation limits were obtained.

    0.0 2.5 5.0 7.5 10.0 12.5 min

    0.0

    0.5

    1.0

    1.5

    2.0

    2.5

    3.0

    3.5

    4.0

    4.5(×1,000,000)

    1 Thiamin

    2 Pyridoxine

    3 Nicotinic acid

    4 Nicotinamide

    5 Pantothenic acid

    6 Cyanocobalamin

    8 Folic acid

    7 Riboflavin

    (+):TIC(+):265.10(+):170.20(+):124.20(2.90)(+):123.20(1.12)(+):220.20(1.92)(+):678.60(5.56)(+):377.20(2.95)(-):440.10(50.00)

    0.25

    Inte

    nsi

    ty

    0

    0.5

    1.0

    1.5

    x105

    0.5 0.75 1.00 1.25 1.5 1.75 min

  • 6 7Shimadzu’s Total Support for Food Safety

    Analytical and Testing Instruments for Food Safety

    Analysis of Residual Pesticides Analysis of Mycotoxins

    Analysis of Residual Pesticides (GC)

    Gas Chromatograph GC-2010 Plus

    Chromatogram of a Standard Mixture of 10 N-Methylcarbamate Pesticides

    Chromatograms of normal meat sample and pesticides-spiked meat sample

    Chromatogram of 45 mycotoxins at 50 ppb (2 ppb for aflatoxins and ochratoxines)

    Analysis of aflatoxins in wheat flour

    B1, G1 : 20ng/LB2, G2 : 5ng/L

    SIL-30ACMP Multi-Plate Autosampler

    Carryover evaluation of fumonisins

    Capillary GC can be utilized for the analysis of residual

    pesticides in foods. Using a selective detector such as FPD,

    FTD or ECD offers highly sensitive analysis of trace pesticides.

    Liquid Chromatograph (LC)

    GC or GC-MS techniques may not be suitable for analysis of

    residual pesticides that thermally decompose or have a

    highly polar chemical structure. In contrast, an HPLC

    equipped with a photodiode array detector can acquire

    reliable chromatograms with spectral information for

    building libraries to compare compounds. The Shimadzu

    carbamate analysis system incorporates derivatization

    technologies to achieve high-sensitivity, selective analysis of

    N-methyl carbamate pesticides.

    Simultaneous Analysis of Mycotoxins (LC-MS/MS)

    Analysis of Aflatoxins (UHPLC) Ultra High Performance Liquid ChromatographNexera X2 with RF-20Axs

    LC-MS/MS is effective for analysis of mycotoxins in complex

    matrices. Shown is an example of simultaneous analysis of 45

    mycotoxins by LC-MS/MS. All compounds, including positive

    and negative ions, were separated and detected with high

    sensitivity within 9 minutes. For analysis of mycotoxins with

    high sensitivity, eliminating carryover is indispensable.

    Modified rinse methods using the SIL-30AC autosampler can

    eliminate carryover of fumonisin.

    The analysis of aflatoxins (B1, B2, G1 and G2) is very

    important from a food safety perspective due to concerns

    about adverse effects on human health. The Nexera Ultra

    High Performance Liquid Chromatograph achieves

    high-resolution analysis of aflatoxins in less than four

    minutes. The RF-20Axs high-sensitivity fluorescence detector

    allows direct analysis of aflatoxins at trace levels (ppt)

    without any derivatization.

    Features

    High-sensitivity detection

    The FPD (Flame Photometric Detector) provides powerful detection

    of phosphorous and sulfur-based pesticides. For example, the

    minimum detectable quantities of phosphorus and sulfur are 55

    fgP/s and 3 fgS/s, respectively.

    Higher analytical efficiency and productivity

    With the addition of a new cooling fan and superior air flow

    optimization, the oven cooling speed has dramatically improved

    (450 °C -> 50 °C cooling time: 3.4 minutes). A self-diagnostic

    function prevents failure by confirming proper operation and

    periodic diagnostics prevent unexpected downtime.

    Multiple detectors in a single GC

    Three detectors can be simultaneously mounted in the GC-2010 Plus:

    ECD, effective for chlorinated and pyrethroid-based pesticides; FPD,

    effective for sulfur- and phosphorous-based pesticides; and FTD,

    effective for nitrogen- and phosphorous-based pesticides.

    Features

    Rapid injection

    An injection time of 10 seconds for a 10 µL sample enhances analysis

    efficiency.

    High sensitivity and linearity over a broad range

    Upgraded optical and electrical systems reduce noise for lower

    detection limits and ensure simultaneous analysis of major

    components and trace components.

    Low sample carryover

    Platinum coating minimizes the adsorption of sample components

    on to the needle surface.

    In a batch analysis of multiple samples, compounds with greatly

    differing polarities are frequently analyzed together. In cases such as

    this, sufficient rinsing between samples to reduce carryover may not

    be achieved using one type of rinse solution. To combat this, the

    SIL-30ACMP design incorporates sample-contacting materials to which

    components are less likely to adsorb, and a multi-solvent internal and

    external needle and loop rinsing protocol designed to reduce

    carryover to less than 0.0015%.

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    Pesticide-spiked meat dumpling sample (0.2 µ g/g equivalent)

    Normal meat dumpling sample

    LCMS-8050

    High-Performance Liquid Chromatograph Prominence SeriesCarbamates Pesticides Analysis System

    1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 min-500000

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  • 6 7Shimadzu’s Total Support for Food Safety

    Analytical and Testing Instruments for Food Safety

    Analysis of Residual Pesticides Analysis of Mycotoxins

    Analysis of Residual Pesticides (GC)

    Gas Chromatograph GC-2010 Plus

    Chromatogram of a Standard Mixture of 10 N-Methylcarbamate Pesticides

    Chromatograms of normal meat sample and pesticides-spiked meat sample

    Chromatogram of 45 mycotoxins at 50 ppb (2 ppb for aflatoxins and ochratoxines)

    Analysis of aflatoxins in wheat flour

    B1, G1 : 20ng/LB2, G2 : 5ng/L

    SIL-30ACMP Multi-Plate Autosampler

    Carryover evaluation of fumonisins

    Capillary GC can be utilized for the analysis of residual

    pesticides in foods. Using a selective detector such as FPD,

    FTD or ECD offers highly sensitive analysis of trace pesticides.

    Liquid Chromatograph (LC)

    GC or GC-MS techniques may not be suitable for analysis of

    residual pesticides that thermally decompose or have a

    highly polar chemical structure. In contrast, an HPLC

    equipped with a photodiode array detector can acquire

    reliable chromatograms with spectral information for

    building libraries to compare compounds. The Shimadzu

    carbamate analysis system incorporates derivatization

    technologies to achieve high-sensitivity, selective analysis of

    N-methyl carbamate pesticides.

    Simultaneous Analysis of Mycotoxins (LC-MS/MS)

    Analysis of Aflatoxins (UHPLC) Ultra High Performance Liquid ChromatographNexera X2 with RF-20Axs

    LC-MS/MS is effective for analysis of mycotoxins in complex

    matrices. Shown is an example of simultaneous analysis of 45

    mycotoxins by LC-MS/MS. All compounds, including positive

    and negative ions, were separated and detected with high

    sensitivity within 9 minutes. For analysis of mycotoxins with

    high sensitivity, eliminating carryover is indispensable.

    Modified rinse methods using the SIL-30AC autosampler can

    eliminate carryover of fumonisin.

    The analysis of aflatoxins (B1, B2, G1 and G2) is very

    important from a food safety perspective due to concerns

    about adverse effects on human health. The Nexera Ultra

    High Performance Liquid Chromatograph achieves

    high-resolution analysis of aflatoxins in less than four

    minutes. The RF-20Axs high-sensitivity fluorescence detector

    allows direct analysis of aflatoxins at trace levels (ppt)

    without any derivatization.

    Features

    High-sensitivity detection

    The FPD (Flame Photometric Detector) provides powerful detection

    of phosphorous and sulfur-based pesticides. For example, the

    minimum detectable quantities of phosphorus and sulfur are 55

    fgP/s and 3 fgS/s, respectively.

    Higher analytical efficiency and productivity

    With the addition of a new cooling fan and superior air flow

    optimization, the oven cooling speed has dramatically improved

    (450 °C -> 50 °C cooling time: 3.4 minutes). A self-diagnostic

    function prevents failure by confirming proper operation and

    periodic diagnostics prevent unexpected downtime.

    Multiple detectors in a single GC

    Three detectors can be simultaneously mounted in the GC-2010 Plus:

    ECD, effective for chlorinated and pyrethroid-based pesticides; FPD,

    effective for sulfur- and phosphorous-based pesticides; and FTD,

    effective for nitrogen- and phosphorous-based pesticides.

    Features

    Rapid injection

    An injection time of 10 seconds for a 10 µL sample enhances analysis

    efficiency.

    High sensitivity and linearity over a broad range

    Upgraded optical and electrical systems reduce noise for lower

    detection limits and ensure simultaneous analysis of major

    components and trace components.

    Low sample carryover

    Platinum coating minimizes the adsorption of sample components

    on to the needle surface.

    In a batch analysis of multiple samples, compounds with greatly

    differing polarities are frequently analyzed together. In cases such as

    this, sufficient rinsing between samples to reduce carryover may not

    be achieved using one type of rinse solution. To combat this, the

    SIL-30ACMP design incorporates sample-contacting materials to which

    components are less likely to adsorb, and a multi-solvent internal and

    external needle and loop rinsing protocol designed to reduce

    carryover to less than 0.0015%.

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    Pesticide-spiked meat dumpling sample (0.2 µ g/g equivalent)

    Normal meat dumpling sample

    LCMS-8050

    High-Performance Liquid Chromatograph Prominence SeriesCarbamates Pesticides Analysis System

    1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 min-500000

    0

    500000

    1000000

    1500000

    2000000

    2500000

    3000000

    3500000

    4000000

    4500000

    5000000

    5500000

    6000000

    6500000

    7000000

    7500000

    8000000

    8500000

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    10000000

    10500000

    11000000

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    Oxa

    myl

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    ho

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    0.0 5.0 10.0 15.0 20.0 25.0 min

    0

    10

    20

    30

    40

    50

    60

    mV

  • 8 9

    Identification and Observation of Microorganisms

    Shimadzu’s Total Support for Food SafetyAnalytical and Testing Instruments for Food Safety

    Identification of Microorganisms (MALDI-TOF-MS)

    Comparing mass spectra of different bacteria

    In order to prevent pathogenic germs from contaminating

    food sources, it is essential to identify them quickly and

    reliably in order to allow for proper control measures.

    A microorganism identification system using the AXIMA

    MALDI-TOF MS enables direct measurement of cultured

    microorganisms and identification within two minutes.

    Analysis of Beta-agonist (LC-MS/MS)

    Beta-agonists can be added to animal feed to work as

    growth promoters due to their ability to increase muscle

    mass and decrease fat deposition. However, due to their

    adverse effects on human health, these compounds have

    been banned for growth-promoting purposes in farm

    animals by regulatory agencies worldwide.

    Analysis of Anabolic Steroids (On-line SPE-LC-MS/MS)

    The use of natural and synthetic hormones to increase the

    weight of meat-producing animals is prohibited by

    regulatory agencies worldwide in order to protect consumers

    from the harmful effects of digesting hormone residues and

    their metabolites. Compliance with this legislation is

    monitored by the screening of a large number of animals

    every year.

    Analysis of Malachite Green and Leucomalachite Green in Fish (LC-MS)

    Malachite green is an organic dye used as an antimicrobial

    medication to treat white-spot disease and tail rot in

    aquarium fish. Its use is not authorized for farmed fish in

    some countries. As malachite green is metabolized to

    leucomalachite green in the human body, the simultaneous

    analysis of these two components is required. Below is an

    example of the LC-MS analysis of malachite green and

    leucomalachite green.

    Analysis of Chloramphenicol in Honey (LC-MS)

    Chloramphenicol is effective against many microorganisms.

    However, due to its serious side effects in humans, it is only

    used against potentially fatal infectious diseases.

    Chloramphenicol has not only been detected in fish and

    meat, but cases are occasionally reported of the detection of

    chloramphenicol in honey and royal jelly.What is Microorganism Identification by MALDI-TOF MS?

    Species-specific mass spectral patterns from microorganisms can be

    obtained by direct measurement of microorganisms using MALDI-TOF

    MS. Identification of microorganisms can be performed by matching

    these collected spectra to the database. This is a fast, easy and

    reliable method for identification of microorganisms.

    In the event of food poisoning, identification of the causative factor is extremely important in determining the path of

    infection, prescribing treatment and preventing recurrence. Shimadzu’s iDPlus microorganism identification platform provides

    rapid identification of microorganisms in food.

    Analysis of Veterinary Pharmaceuticals

    Veterinary pharmaceuticals are used in the diagnosis, cure, mitigation, treatment, and prevention of diseases in animals as

    well as in the promotion of growth. However, there is increasing concern about these drugs entering the food chain and their

    effects on the human body. These drugs are categorized in many classes, such as anabolic hormones, anthelmintics,

    antibiotics, beta-agonists, coccidiostats, corticosteroids, nonsteroidal anti-inflammatory drugs (NSAIDs), and sedatives. Below

    are a few examples of veterinary pharmaceutical analyses. AXIMA iDPlus Microorganism Identification System

    Quick and easy analysis

    Three steps from sample preparation to identification.

    The microorganism identification process is finished within two

    minutes after starting the analysis.

    Highly accurate identification

    Microorganism identification by MALDI-TOF MS is a well-established

    technique with a low number of false positives.

    Applicable for a wide range of microorganisms

    Capable of classifying/identifying gram-positive and gram-negative

    bacteria, yeasts, fungi and spores. iDPlus identifies mircoorganisms

    by family, genus, species, and subspecies.

    Database customization

    Easily register new microorganisms in the database, which allows

    rapid development of a high-quality database.

    Low operational cost

    Analysis can be performed for pennies per sample compared to

    expensive traditional techniques.

    Expanded research capabilities

    iDPlus is not limited to microorganism identification. Reflectron

    mode and MS/MS functionalities enable a true research platform.

    SRM chromatograms of 15 beta-agonists extracted from bovine liver (0.5 x screening target concentration). All compounds were eluted within 3.7 minutes.

    Analysis of eight target steroids in less than 4.5 minutes: Peak #1 β-boldenone,#2 α-trenbolone, #3 Dienestrol, #4 Testosterone, #5 α-boldenone,#6 Hydroxystanozolol, #7 methyltestosterone, #8 Progesterone

    SIM Chromatograms of Malachite Green and Leucomalachite Green

    Chromatogram of honey samples unspiked and spiked with chloramphenicol

    MS spectrum from LC-MS analysis of chloramphenicol

    275.0 300.0 325.0 350.0 375.0 m/z0.0

    1.0

    2.0

    3.0

    4.0

    5.0

    6.0

    7.0

    8.0

    Inten.(X10,000)321

    359

    367384

    m/z 321 [M-H]-

    m/z 357 [M+Cl]-

    6.0 7.0 8.0 9.0

    7.25

    7.50

    7.75

    8.00

    8.25

    8.50

    (×1,000)

    min

    % Int.

    4000 6000 8000 10000 12000 14000

    m/z

    6885

    .93

    5524

    .87

    5033

    .17

    4308

    .68

    7230

    .02

    6352

    .79

    6043

    .95

    6671

    .91

    5209

    .27

    4434

    .57

    9059

    .12

    8348

    .89

    5255

    .03

    5369

    .13

    9733

    .78

    9235

    .80

    4307

    .86

    6091

    .59

    4365

    .39

    7156

    .44

    7886

    .39

    6253

    .14

    7867

    .55

    7590

    .49

    7658

    .66

    3890

    .60

    7158

    .16

    1142

    4.07

    3829

    .04

    3640

    .52

    1095

    0.18

    4054

    .41

    8364

    .74

    8871

    .39

    1229

    5.04

    1022

    0.70

    9520

    .27

    1102

    7.94

    1369

    8.41

    13

    762.

    64

    1499

    1.82

    1192

    2.76

    1239

    7.15

    12

    706.

    04

    1322

    5.69

    13

    645.

    06

    1406

    7.89

    Bacillus subtilis

    Escherichia coli

    Pseudomonas aeruginosa

    Staphylococcus aureus subsp. Aureus

    Salmonella enterica subsp. Enterica

    Features

    Cim

    ater

    ol

    Terb

    uta

    line

    Salb

    uta

    mo

    lZi

    lpat

    ero

    l Cim

    bu

    tero

    l

    Hyd

    roxy

    met

    hyl

    clen

    bu

    tero

    l C

    len

    pro

    per

    ol

    Rac

    top

    amin

    e

    Cle

    nb

    ute

    rol

    Tulo

    bu

    tero

    lB

    rom

    ob

    ute

    rol M

    abu

    tero

    lIs

    oxs

    up

    rin

    eC

    len

    pen

    tero

    l

    Map

    ente

    rol

    A: Water 0.2mM ammonium fluorideB: Methanol 0.2mM ammonium fluoride

    12

    3

    4

    5

    6

    7

    8

    Malachite Green

    Leucomalachite Green

  • 8 9

    Identification and Observation of Microorganisms

    Shimadzu’s Total Support for Food SafetyAnalytical and Testing Instruments for Food Safety

    Identification of Microorganisms (MALDI-TOF-MS)

    Comparing mass spectra of different bacteria

    In order to prevent pathogenic germs from contaminating

    food sources, it is essential to identify them quickly and

    reliably in order to allow for proper control measures.

    A microorganism identification system using the AXIMA

    MALDI-TOF MS enables direct measurement of cultured

    microorganisms and identification within two minutes.

    Analysis of Beta-agonist (LC-MS/MS)

    Beta-agonists can be added to animal feed to work as

    growth promoters due to their ability to increase muscle

    mass and decrease fat deposition. However, due to their

    adverse effects on human health, these compounds have

    been banned for growth-promoting purposes in farm

    animals by regulatory agencies worldwide.

    Analysis of Anabolic Steroids (On-line SPE-LC-MS/MS)

    The use of natural and synthetic hormones to increase the

    weight of meat-producing animals is prohibited by

    regulatory agencies worldwide in order to protect consumers

    from the harmful effects of digesting hormone residues and

    their metabolites. Compliance with this legislation is

    monitored by the screening of a large number of animals

    every year.

    Analysis of Malachite Green and Leucomalachite Green in Fish (LC-MS)

    Malachite green is an organic dye used as an antimicrobial

    medication to treat white-spot disease and tail rot in

    aquarium fish. Its use is not authorized for farmed fish in

    some countries. As malachite green is metabolized to

    leucomalachite green in the human body, the simultaneous

    analysis of these two components is required. Below is an

    example of the LC-MS analysis of malachite green and

    leucomalachite green.

    Analysis of Chloramphenicol in Honey (LC-MS)

    Chloramphenicol is effective against many microorganisms.

    However, due to its serious side effects in humans, it is only

    used against potentially fatal infectious diseases.

    Chloramphenicol has not only been detected in fish and

    meat, but cases are occasionally reported of the detection of

    chloramphenicol in honey and royal jelly.What is Microorganism Identification by MALDI-TOF MS?

    Species-specific mass spectral patterns from microorganisms can be

    obtained by direct measurement of microorganisms using MALDI-TOF

    MS. Identification of microorganisms can be performed by matching

    these collected spectra to the database. This is a fast, easy and

    reliable method for identification of microorganisms.

    In the event of food poisoning, identification of the causative factor is extremely important in determining the path of

    infection, prescribing treatment and preventing recurrence. Shimadzu’s iDPlus microorganism identification platform provides

    rapid identification of microorganisms in food.

    Analysis of Veterinary Pharmaceuticals

    Veterinary pharmaceuticals are used in the diagnosis, cure, mitigation, treatment, and prevention of diseases in animals as

    well as in the promotion of growth. However, there is increasing concern about these drugs entering the food chain and their

    effects on the human body. These drugs are categorized in many classes, such as anabolic hormones, anthelmintics,

    antibiotics, beta-agonists, coccidiostats, corticosteroids, nonsteroidal anti-inflammatory drugs (NSAIDs), and sedatives. Below

    are a few examples of veterinary pharmaceutical analyses. AXIMA iDPlus Microorganism Identification System

    Quick and easy analysis

    Three steps from sample preparation to identification.

    The microorganism identification process is finished within two

    minutes after starting the analysis.

    Highly accurate identification

    Microorganism identification by MALDI-TOF MS is a well-established

    technique with a low number of false positives.

    Applicable for a wide range of microorganisms

    Capable of classifying/identifying gram-positive and gram-negative

    bacteria, yeasts, fungi and spores. iDPlus identifies mircoorganisms

    by family, genus, species, and subspecies.

    Database customization

    Easily register new microorganisms in the database, which allows

    rapid development of a high-quality database.

    Low operational cost

    Analysis can be performed for pennies per sample compared to

    expensive traditional techniques.

    Expanded research capabilities

    iDPlus is not limited to microorganism identification. Reflectron

    mode and MS/MS functionalities enable a true research platform.

    SRM chromatograms of 15 beta-agonists extracted from bovine liver (0.5 x screening target concentration). All compounds were eluted within 3.7 minutes.

    Analysis of eight target steroids in less than 4.5 minutes: Peak #1 β-boldenone,#2 α-trenbolone, #3 Dienestrol, #4 Testosterone, #5 α-boldenone,#6 Hydroxystanozolol, #7 methyltestosterone, #8 Progesterone

    SIM Chromatograms of Malachite Green and Leucomalachite Green

    Chromatogram of honey samples unspiked and spiked with chloramphenicol

    MS spectrum from LC-MS analysis of chloramphenicol

    275.0 300.0 325.0 350.0 375.0 m/z0.0

    1.0

    2.0

    3.0

    4.0

    5.0

    6.0

    7.0

    8.0

    Inten.(X10,000)321

    359

    367384

    m/z 321 [M-H]-

    m/z 357 [M+Cl]-

    6.0 7.0 8.0 9.0

    7.25

    7.50

    7.75

    8.00

    8.25

    8.50

    (×1,000)

    min

    % Int.

    4000 6000 8000 10000 12000 14000

    m/z

    6885

    .93

    5524

    .87

    5033

    .17

    4308

    .68

    7230

    .02

    6352

    .79

    6043

    .95

    6671

    .91

    5209

    .27

    4434

    .57

    9059

    .12

    8348

    .89

    5255

    .03

    5369

    .13

    9733

    .78

    9235

    .80

    4307

    .86

    6091

    .59

    4365

    .39

    7156

    .44

    7886

    .39

    6253

    .14

    7867

    .55

    7590

    .49

    7658

    .66

    3890

    .60

    7158

    .16

    1142

    4.07

    3829

    .04

    3640

    .52

    1095

    0.18

    4054

    .41

    8364

    .74

    8871

    .39

    1229

    5.04

    1022

    0.70

    9520

    .27

    1102

    7.94

    1369

    8.41

    13

    762.

    64

    1499

    1.82

    1192

    2.76

    1239

    7.15

    12

    706.

    04

    1322

    5.69

    13

    645.

    06

    1406

    7.89

    Bacillus subtilis

    Escherichia coli

    Pseudomonas aeruginosa

    Staphylococcus aureus subsp. Aureus

    Salmonella enterica subsp. Enterica

    Features

    Cim

    ater

    ol

    Terb

    uta

    line

    Salb

    uta

    mo

    lZi

    lpat

    ero

    l Cim

    bu

    tero

    l

    Hyd

    roxy

    met

    hyl

    clen

    bu

    tero

    l C

    len

    pro

    per

    ol

    Rac

    top

    amin

    e

    Cle

    nb

    ute

    rol

    Tulo

    bu

    tero

    lB

    rom

    ob

    ute

    rol M

    abu

    tero

    lIs

    oxs

    up

    rin

    eC

    len

    pen

    tero

    l

    Map

    ente

    rol

    A: Water 0.2mM ammonium fluorideB: Methanol 0.2mM ammonium fluoride

    12

    3

    4

    5

    6

    7

    8

    Malachite Green

    Leucomalachite Green

  • 10 11

    Analysis of Food Additives

    Shimadzu’s Total Support for Food SafetyAnalytical and Testing Instruments for Food Safety

    A wide variety of additives are used in foods such as preservatives, flavor enhancers, coloring agents and antioxidants.

    Strict monitoring of food stuffs is essential to detect the use of prohibited chemicals. Each country assigns a unique number or

    code of approved chemicals for that country. Shimadzu offers a wide range of products for detecting the prohibited

    chemicals, whether they were added intentionally or through contamination.

    Analysis of Toxic Metals

    Toxic metals (arsenic, lead, cadmium, etc.) in foods must be controlled down to low concentration levels.

    Shimadzu atomic absorption spectrophotometers and ICP emission spectrometers offer highly sensitive analysis of trace

    elements in foods. Shimadzu’s product lineup also includes X-ray fluorescence spectrometers that can perform elemental

    analysis without sample pretreatment. These instruments are ideal for screening analysis and emergency analysis.

    Melamine was found to be used as a protein-rich adulterant

    in pet food in 2007, and then in infant formula in 2008 in

    China. The outbreak of the melamine scandal that killed

    many dogs and cats as well as led to the deaths of six infants

    and illness of many others caused panic and great concerns

    worldwide. Recently, low levels of dicyandiamide (DCD)

    residues were found in milk products from New Zealand.

    Instead of being added directly as an adulterant, the trace

    DCD found in milk products was explained to be relating to

    the grass “contaminated by DCD”. Dicyandiamide has been

    used to promote the growth of pastures for cows grazing.

    Analysis of Dicyandiamide and Melamine in Milk Powders (LC-MS/MS) Analysis of Cd and Pb in Food Additives (AA) Atomic Absorption Spectrophotometer AA-7000

    ICP Emission Spectrometer ICPE-9800 Series

    Analysis of Preservatives in Food (UV)

    UV-VIS Spectrophotometer UV-1800

    Calibration curves of DCD and melamine Peak profiles of Cd and Pb

    Quantitative results of fish CRM DORM-4

    Fish Protein Certified Reference Material for Trace Metals (DORM-4) was used as fish sample.Peak profiles of Cd and Cr

    Measurement results of Cd and Pb in α-cyclodextrin

    Measured value

    Spike and recovery rate

    Element Cd

    68.1)R2 = 0.997

    Melamine (127.1>85.1)R2 = 0.999

    2.00 2.25 2.50 2.75 min

    0.0

    1.0

    2.0

    3.0

    4.0

    5.0

    6.0

    (x100)

    5.5 6.0 6.5 min0.0

    0.5

    1.0

    1.5

    2.0

    2.5

    3.0

    3.5

    4.0

    4.5(x1,000)

    DCD (85.1>68.1)

    Melamine (127.1>85.1)

    Cd 214.438nm Standards Standards

    Samples Samples

    Cr 205.552nm

    Pb

    Abs Abs

    Cd

    0

    STD 1 µg/L

    Samplew/Spike Sample

    w/Spike

    Samplew/Spike Sample

    w/Spike

    Samplew/o Spike

    Samplew/o SpikeSample

    w/o Spike

    Samplew/o Spike

    STD 10 µg/L

    3sec 0 3sec

  • 10 11

    Analysis of Food Additives

    Shimadzu’s Total Support for Food SafetyAnalytical and Testing Instruments for Food Safety

    A wide variety of additives are used in foods such as preservatives, flavor enhancers, coloring agents and antioxidants.

    Strict monitoring of food stuffs is essential to detect the use of prohibited chemicals. Each country assigns a unique number or

    code of approved chemicals for that country. Shimadzu offers a wide range of products for detecting the prohibited

    chemicals, whether they were added intentionally or through contamination.

    Analysis of Toxic Metals

    Toxic metals (arsenic, lead, cadmium, etc.) in foods must be controlled down to low concentration levels.

    Shimadzu atomic absorption spectrophotometers and ICP emission spectrometers offer highly sensitive analysis of trace

    elements in foods. Shimadzu’s product lineup also includes X-ray fluorescence spectrometers that can perform elemental

    analysis without sample pretreatment. These instruments are ideal for screening analysis and emergency analysis.

    Melamine was found to be used as a protein-rich adulterant

    in pet food in 2007, and then in infant formula in 2008 in

    China. The outbreak of the melamine scandal that killed

    many dogs and cats as well as led to the deaths of six infants

    and illness of many others caused panic and great concerns

    worldwide. Recently, low levels of dicyandiamide (DCD)

    residues were found in milk products from New Zealand.

    Instead of being added directly as an adulterant, the trace

    DCD found in milk products was explained to be relating to

    the grass “contaminated by DCD”. Dicyandiamide has been

    used to promote the growth of pastures for cows grazing.

    Analysis of Dicyandiamide and Melamine in Milk Powders (LC-MS/MS) Analysis of Cd and Pb in Food Additives (AA) Atomic Absorption Spectrophotometer AA-7000

    ICP Emission Spectrometer ICPE-9800 Series

    Analysis of Preservatives in Food (UV)

    UV-VIS Spectrophotometer UV-1800

    Calibration curves of DCD and melamine Peak profiles of Cd and Pb

    Quantitative results of fish CRM DORM-4

    Fish Protein Certified Reference Material for Trace Metals (DORM-4) was used as fish sample.Peak profiles of Cd and Cr

    Measurement results of Cd and Pb in α-cyclodextrin

    Measured value

    Spike and recovery rate

    Element Cd

    68.1)R2 = 0.997

    Melamine (127.1>85.1)R2 = 0.999

    2.00 2.25 2.50 2.75 min

    0.0

    1.0

    2.0

    3.0

    4.0

    5.0

    6.0

    (x100)

    5.5 6.0 6.5 min0.0

    0.5

    1.0

    1.5

    2.0

    2.5

    3.0

    3.5

    4.0

    4.5(x1,000)

    DCD (85.1>68.1)

    Melamine (127.1>85.1)

    Cd 214.438nm Standards Standards

    Samples Samples

    Cr 205.552nm

    Pb

    Abs Abs

    Cd

    0

    STD 1 µg/L

    Samplew/Spike Sample

    w/Spike

    Samplew/Spike Sample

    w/Spike

    Samplew/o Spike

    Samplew/o SpikeSample

    w/o Spike

    Samplew/o Spike

    STD 10 µg/L

    3sec 0 3sec

  • 12 13

    Quantitativeanalysis results

    FeCrNiMoCu

    70.06%19.18%9.77%0.51%0.48%

    Inspection and Analysis of Foreign Matter

    Shimadzu’s Total Support for Food SafetyAnalytical and Testing Instruments for Food Safety

    Foreign matter can become mixed with food products during the production process for a variety of reasons. The discovery

    and identification of foreign matter and ascertaining its source are essential for maintaining food safety.

    Shimadzu’s non-destructive testing and analytical technologies can be used to detect foreign matter that is not externally

    visible and analyze for the elemental or molecular components.

    Analysis of Inorganic Foreign Matter (EDX) Energy Dispersive X-ray fluorescence SpectrometerEDX-7000/8000

    Metal foreign matter on chocolate

    Infrared spectra of contaminant and fluororesin

    Calibration curve (left) and MRM peaks (right) of acrylamide spiked into potato chips matrix, 1-500 ppb with 50 ppb IS (internal standard) added.

    Overlay SIM chromatograms of spiked and unspiked styrene samples

    An energy-dispersive X-ray fluorescence spectrometer

    (EDXRF) permits the easy and rapid identification of

    inorganic foreign matter adhering to, or mixed into, food

    products. Below is an example of the qualitative analysis of a

    metal fragment on chocolate.

    Food Processing

    Food processing takes a farmed product and turns it in to an edible, marketable product that may have a longer shelf life.

    Examples of these processes are baking, canning, fermenting, grilling, heating, hydrolysis, and roasting. During these

    processes, undesirable and even toxic compounds can form. Or cross-contamination can occur from the big eight allergens of

    egg, fish, milk, peanuts, shellfish, soy, tree nuts, and wheat to non-allergen foods.

    Analysis of Acrylamide in Potato Chips (LC-MS/MS)

    Acrylamide was found to form in fried foods like potato chips via the so-called Maillard reaction of amino acid asparagine

    and reducing sugar glucose at a higher temperature (120°C). The health risk of acrylamide present in many processing foods

    became a concern immediately, because it is known that the compound is a neurotoxin and a potential carcinogen to humans.

    Analysis of Styrene Leached from Polystyrene Cups (Headspace-GCMS)

    Analysis of Organic Foreign Matter (FTIR) IRTracer-100 FTIR Spectrophotometer

    The Fourier transform infrared (FTIR) spectrophotometer

    measures the organic foreign matter spectrum and compares

    it with library data to identify the foreign matter. The

    example below shows the analysis of contamination on a

    frozen pizza. Some of the foreign substance was scraped off

    the frozen pizza, and the infrared spectrum was measured

    using a transmission infrared microscope. The spectrum of

    this foreign object was similar to that of a fluororesin.

    Features

    Large sample chamber

    Accepts samples of up W300 x D275 x H100 mm.

    Easy operation

    Automates complex set-up operations. Even novices can easily

    conduct accurate measurements.

    Features

    High sensitivity

    High S/N ratio above 60,000:1. Microscope permits analysis of

    foreign matter in the micron size range.

    Foreign matter analysis program as standard

    Powerful support for foreign matter analysis. Includes more than

    300 spectra of recognized foreign matter.

    Easy maintenance

    Automatic dryer protects the optical system. Eliminates superfluous

    maintenance.

    Worldwide studies have revealed the negative impacts of

    household disposable polystyrene cups on human health and

    the environment. Styrene is considered as a possible human

    carcinogen by the WHO and International Agency for

    Research on Cancer (IARC). Migration of styrene from

    polystyrene cups containing beverages has been observed.

    Styrene enters into our body through the food we eat,

    mimics estrogens in the body, and can therefore disrupt

    normal hormonal functions. This could also lead to breast

    and prostate cancer.

    Overlay of SIM chromatograms for styrene

    m/z 104 at linearity levels 1 ppb to 50 ppb in

    less than 2.5 minutes

    Y= 1.1239X +0.594168R2 = 0.9999

    2.2 2.3 2.4 2.5 2.6

    0.00

    0.25

    0.50

    0.75

    1.00

    1.25

    1.50

    1.75

    2.00

    (x1,000,000)

    1 ppb

    2.5 ppb

    5 ppb

    10 ppb

    20 ppb

    50 ppb

    min

    m/z : 104.00

    2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8

    0.0

    2.5

    5.0

    7.5

    (x100,000)

    Spiked

    Unspiked

    m/z : 104.00

    min

    contaminant

    fluororesin

    1

    Abs

    0.5

    -04000 3000 2000 1500 1000 1/cm

  • 12 13

    Quantitativeanalysis results

    FeCrNiMoCu

    70.06%19.18%9.77%0.51%0.48%

    Inspection and Analysis of Foreign Matter

    Shimadzu’s Total Support for Food SafetyAnalytical and Testing Instruments for Food Safety

    Foreign matter can become mixed with food products during the production process for a variety of reasons. The discovery

    and identification of foreign matter and ascertaining its source are essential for maintaining food safety.

    Shimadzu’s non-destructive testing and analytical technologies can be used to detect foreign matter that is not externally

    visible and analyze for the elemental or molecular components.

    Analysis of Inorganic Foreign Matter (EDX) Energy Dispersive X-ray fluorescence SpectrometerEDX-7000/8000

    Metal foreign matter on chocolate

    Infrared spectra of contaminant and fluororesin

    Calibration curve (left) and MRM peaks (right) of acrylamide spiked into potato chips matrix, 1-500 ppb with 50 ppb IS (internal standard) added.

    Overlay SIM chromatograms of spiked and unspiked styrene samples

    An energy-dispersive X-ray fluorescence spectrometer

    (EDXRF) permits the easy and rapid identification of

    inorganic foreign matter adhering to, or mixed into, food

    products. Below is an example of the qualitative analysis of a

    metal fragment on chocolate.

    Food Processing

    Food processing takes a farmed product and turns it in to an edible, marketable product that may have a longer shelf life.

    Examples of these processes are baking, canning, fermenting, grilling, heating, hydrolysis, and roasting. During these

    processes, undesirable and even toxic compounds can form. Or cross-contamination can occur from the big eight allergens of

    egg, fish, milk, peanuts, shellfish, soy, tree nuts, and wheat to non-allergen foods.

    Analysis of Acrylamide in Potato Chips (LC-MS/MS)

    Acrylamide was found to form in fried foods like potato chips via the so-called Maillard reaction of amino acid asparagine

    and reducing sugar glucose at a higher temperature (120°C). The health risk of acrylamide present in many processing foods

    became a concern immediately, because it is known that the compound is a neurotoxin and a potential carcinogen to humans.

    Analysis of Styrene Leached from Polystyrene Cups (Headspace-GCMS)

    Analysis of Organic Foreign Matter (FTIR) IRTracer-100 FTIR Spectrophotometer

    The Fourier transform infrared (FTIR) spectrophotometer

    measures the organic foreign matter spectrum and compares

    it with library data to identify the foreign matter. The

    example below shows the analysis of contamination on a

    frozen pizza. Some of the foreign substance was scraped off

    the frozen pizza, and the infrared spectrum was measured

    using a transmission infrared microscope. The spectrum of

    this foreign object was similar to that of a fluororesin.

    Features

    Large sample chamber

    Accepts samples of up W300 x D275 x H100 mm.

    Easy operation

    Automates complex set-up operations. Even novices can easily

    conduct accurate measurements.

    Features

    High sensitivity

    High S/N ratio above 60,000:1. Microscope permits analysis of

    foreign matter in the micron size range.

    Foreign matter analysis program as standard

    Powerful support for foreign matter analysis. Includes more than

    300 spectra of recognized foreign matter.

    Easy maintenance

    Automatic dryer protects the optical system. Eliminates superfluous

    maintenance.

    Worldwide studies have revealed the negative impacts of

    household disposable polystyrene cups on human health and

    the environment. Styrene is considered as a possible human

    carcinogen by the WHO and International Agency for

    Research on Cancer (IARC). Migration of styrene from

    polystyrene cups containing beverages has been observed.

    Styrene enters into our body through the food we eat,

    mimics estrogens in the body, and can therefore disrupt

    normal hormonal functions. This could also lead to breast

    and prostate cancer.

    Overlay of SIM chromatograms for styrene

    m/z 104 at linearity levels 1 ppb to 50 ppb in

    less than 2.5 minutes

    Y= 1.1239X +0.594168R2 = 0.9999

    2.2 2.3 2.4 2.5 2.6

    0.00

    0.25

    0.50

    0.75

    1.00

    1.25

    1.50

    1.75

    2.00

    (x1,000,000)

    1 ppb

    2.5 ppb

    5 ppb

    10 ppb

    20 ppb

    50 ppb

    min

    m/z : 104.00

    2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8

    0.0

    2.5

    5.0

    7.5

    (x100,000)

    Spiked

    Unspiked

    m/z : 104.00

    min

    contaminant

    fluororesin

    1

    Abs

    0.5

    -04000 3000 2000 1500 1000 1/cm

  • 14 15

    Analysis of Flavor & Texture

    Shimadzu’s Total Support for Food SafetyAnalytical and Testing Instruments for Food Safety

    Analysis of Off-Flavor (Headspace GC-MS) Application System of Headspace-Trap GC-MSGCMS-QP2010 Ultra with HS-20 Trap

    Flavor Release Evaluation Kit EZ Test-GC/MS

    2,4,6-Trichloroanisole (TCA) is a natural compound known as

    the chief cause of musty smell in wine. Below is an analysis

    of wine for 1 ng/L of TCA by headspace-trap-GC-MS. The

    headspace-trap method is 10 times more sensitive then

    headspace alone when coupled to a GC-MS.

    Prevention of Defects in Packaging

    Adhesive Strength Testing (Strength Tester) EZ Test Universal Testing Machines

    A wide range of materials is used for packaging, including

    aluminum and other metals and non-metallic materials such

    as paper and plastic. According to their application, these

    materials must meet certain tensile, compression, and

    bending strength requirements, and if an adhesive is used,

    adhesive strength requirements. In the examples below,

    adhesive strength results for liquid-filled pouch and dry

    snack package specimens are shown. In both instances,

    the adhesives meet the requirements of being strong enough

    to protect the contents, but weak enough so that the

    contents can easily be accessed by consumers.

    Residual Solvent Analysis (Headspace GC) Gas Chromatograph Headspace Analysis System

    Quality control of residual organic solvents is required, as

    the manufacture of food packaging materials and containers

    involves the use of organic solvents in printing inks and

    adhesives. These components can be analyzed by headspace

    GC or by diluting in a solvent and directly injecting this

    sample solution into a GC instrument.

    Testing the strength and functionality of packaging materials is essential to ensure food products reach consumers fresh and

    undamaged. To aid the development and quality control testing of packaging materials, Shimadzu analytical and testing

    technologies allow the analysis of residual solvents in packaging materials, strength testing of adhesive seals, and checks for

    pin holes in packaged products.

    Flavor Release Evaluation Kit (EZ Test-GC-MS)

    Evaluation of flavor and texture with each “chew” is

    possible. The EZ Test measures the texture with each “chew”

    as the flavors are released into the sampling bag. The flavors

    are extracted from the bag with a SPME sample needle and

    injected into the GC-MS for flavor analysis.

    SIM Chromatogram of (TCA) in wine measured with HS-Trap GC/MS at 1 ng/L

    GCMS-QP2010 Ultra

    GCMS flavor analysis EZ Test texture analysis

    SPME needle and sampling bag

    Liquid-filled pouch

    Headspace GC analysis of residual organic solvent dry snack packaging

    Dry snack packaging

    EZ Test

    Features of HS-20 Trap

    Multiple modes

    Loop Mode captures fixed volume for transfer to GC.

    Multiple Headspace Extraction (MHE) captures the sample from the

    same vial multiple times, resulting in up to ten GC-MS analyses. Trap

    Mode increases sensitivity by a factor of 10 by trapping the

    headspace.

    Automation

    90-position sample tray holds 10 or 20 mL vials. A 12-position

    equilibration oven prepares upcoming samples. Optional barcode

    reader available.

    Features

    Evaluation of texture and flavor with each “chew”

    Eliminate off-flavor and off-texture of foods.

    Research & develop new textures and flavors which vary with each

    “bite”.

    Features

    Comprehensive range of jigs

    Diverse strength testing: peeling, tensile, shear, bending,

    compression, etc.

    Measures brittle and elastic samples

    5 kN max. capacity, 920 mm stroke (long-type).

    Food texture evaluation

    Objective testing which analyzes the consistency and mouth feel of

    foods.

    Features

    High sensitivity

    High-sensitivity analysis of volatile components (low-boiling-point

    components).

    Easy maintenance

    No non-volatile components enter the GC.

    Reduced analysis time

    Faster analysis than direct-injection GC for liquid samples containing

    high-boiling-point components.

    1-11-21-3

    N40

    30

    20

    10

    00 5 10 15 20

    min

    1-11-21-3

    N15

    12

    9

    6

    3

    00 7 14 21 30

    min

    Sample only

    Sample spiked + standard

    tolueneMEK

    ethylacetate

    isopropanol

    methanol

    Released by textureBrittle

    6.0

    5.0

    4.0

    3.0

    2.0

    1.0

    0.08.0 10.0 12.0 14.0 16.0 18.0

  • 14 15

    Analysis of Flavor & Texture

    Shimadzu’s Total Support for Food SafetyAnalytical and Testing Instruments for Food Safety

    Analysis of Off-Flavor (Headspace GC-MS) Application System of Headspace-Trap GC-MSGCMS-QP2010 Ultra with HS-20 Trap

    Flavor Release Evaluation Kit EZ Test-GC/MS

    2,4,6-Trichloroanisole (TCA) is a natural compound known as

    the chief cause of musty smell in wine. Below is an analysis

    of wine for 1 ng/L of TCA by headspace-trap-GC-MS. The

    headspace-trap method is 10 times more sensitive then

    headspace alone when coupled to a GC-MS.

    Prevention of Defects in Packaging

    Adhesive Strength Testing (Strength Tester) EZ Test Universal Testing Machines

    A wide range of materials is used for packaging, including

    aluminum and other metals and non-metallic materials such

    as paper and plastic. According to their application, these

    materials must meet certain tensile, compression, and

    bending strength requirements, and if an adhesive is used,

    adhesive strength requirements. In the examples below,

    adhesive strength results for liquid-filled pouch and dry

    snack package specimens are shown. In both instances,

    the adhesives meet the requirements of being strong enough

    to protect the contents, but weak enough so that the

    contents can easily be accessed by consumers.

    Residual Solvent Analysis (Headspace GC) Gas Chromatograph Headspace Analysis System

    Quality control of residual organic solvents is required, as

    the manufacture of food packaging materials and containers

    involves the use of organic solvents in printing inks and

    adhesives. These components can be analyzed by headspace

    GC or by diluting in a solvent and directly injecting this

    sample solution into a GC instrument.

    Testing the strength and functionality of packaging materials is essential to ensure food products reach consumers fresh and

    undamaged. To aid the development and quality control testing of packaging materials, Shimadzu analytical and testing

    technologies allow the analysis of residual solvents in packaging materials, strength testing of adhesive seals, and checks for

    pin holes in packaged products.

    Flavor Release Evaluation Kit (EZ Test-GC-MS)

    Evaluation of flavor and texture with each “chew” is

    possible. The EZ Test measures the texture with each “chew”

    as the flavors are released into the sampling bag. The flavors

    are extracted from the bag with a SPME sample needle and

    injected into the GC-MS for flavor analysis.

    SIM Chromatogram of (TCA) in wine measured with HS-Trap GC/MS at 1 ng/L

    GCMS-QP2010 Ultra

    GCMS flavor analysis EZ Test texture analysis

    SPME needle and sampling bag

    Liquid-filled pouch

    Headspace GC analysis of residual organic solvent dry snack packaging

    Dry snack packaging

    EZ Test

    Features of HS-20 Trap

    Multiple modes

    Loop Mode captures fixed volume for transfer to GC.

    Multiple Headspace Extraction (MHE) captures the sample from the

    same vial multiple times, resulting in up to ten GC-MS analyses. Trap

    Mode increases sensitivity by a factor of 10 by trapping the

    headspace.

    Automation

    90-position sample tray holds 10 or 20 mL vials. A 12-position

    equilibration oven prepares upcoming samples. Optional barcode

    reader available.

    Features

    Evaluation of texture and flavor with each “chew”

    Eliminate off-flavor and off-texture of foods.

    Research & develop new textures and flavors which vary with each

    “bite”.

    Features

    Comprehensive range of jigs

    Diverse strength testing: peeling, tensile, shear, bending,

    compression, etc.

    Measures brittle and elastic samples

    5 kN max. capacity, 920 mm stroke (long-type).

    Food texture evaluation

    Objective testing which analyzes the consistency and mouth feel of

    foods.

    Features

    High sensitivity

    High-sensitivity analysis of volatile components (low-boiling-point

    components).

    Easy maintenance

    No non-volatile components enter the GC.

    Reduced analysis time

    Faster analysis than direct-injection GC for liquid samples containing

    high-boiling-point components.

    1-11-21-3

    N40

    30

    20

    10

    00 5 10 15 20

    min

    1-11-21-3

    N15

    12

    9

    6

    3

    00 7 14 21 30

    min

    Sample only

    Sample spiked + standard

    tolueneMEK

    ethylacetate

    isopropanol

    methanol

    Released by textureBrittle

    6.0

    5.0

    4.0

    3.0

    2.0

    1.0

    0.08.0 10.0 12.0 14.0 16.0 18.0

  • Shimadzu’s Total Support for Food Safety

    Printed in Japan 3655-10401-50AIT

    Company names, product/service names and logos used in this publication are trademarks and trade names of Shimadzu Corporation or its affiliates, whether or not they are used with trademark symbol “TM” or “®”.Third-party trademarks and trade names may be used in this publication to refer to either the entities or their products/services. Shimadzu disclaims any proprietary interest in trademarks and trade names other than its own.

    For Research Use Only. Not for use in diagnostic procedures. The contents of this publication are provided to you “as is” without warranty of any kind, and are subject to change without notice. Shimadzu does not assume any responsibility or liability for any damage, whether direct or indirect, relating to the use of this publication.

    © Shimadzu Corporation, 2014www.shimadzu.com/an/

    C10G-E020B

    Analytical and Testing Instruments for Food Safety

    Shimadzu’s Total Supportfor Food Safety

    List of Analytical and Testing Instruments for Food Safety

    Shimadzu Balances

    UniBloc family of balances

    MALDI-TOF Mass Spectrometer (MALDI-TOF-MS)

    Gas Chromatograph (GC)

    UV-VIS Spectrophotometer(UV)

    FTIR Spectrophotometer(FTIR)

    Liquid Chromatograph (LC)

    Gas Chromatograph Mass spectrometer (GC-MS)

    Liquid Chromatograph Mass spectrometer (LC-MS)

    Atomic Absorption Spectrophotometer (AA)

    ICP Emission / Spectrometer (ICP, ICP-MS)

    X-Ray Fluorescence Spectrometer (XRF, EDX)

    Universal Testing Machine (AG, EZ Test)

    ResidualPesticides

    MycotoxinsVeterinary

    PharmaceuticalFood

    AdditiveToxic

    Metals

    Inspection andAnalysis of

    Foreign MatterOff-Flavor

    Prevention ofDefects inPackaging

    Region andType

    Identification

    Identificationand Observation

    of Bacteria