sheedys county house hotel
DESCRIPTION
AWF Food Dish for J21TRANSCRIPT
Atlantic Way Food Dish 21st-‐24th June 2012
@ Sheedy’s Country House Hotel, Lisdoonvarna
“Baked Milltown Malbay Crab with New Quay Spinach on
a broth of Spanish Point Sea Vegetables”
This dish was made using ingredients from the following producers:
Crab Malbay Shellfish
Miltown Malbay, Co. Clare
Spinach New Quay, Co. Clare
Sea Vegetables
Spanish Point Sea Veg Caherrush, Co. Clare
The dish was designed by John at Sheedy’s Country House Hotel, Lisdoonvarna using the
finest produce from Co. Clare.
A community driven initiative to support a sustainable food and tourism industry along Ireland’s West Coast.www.atlanticwayfood.com