sharing plates pizza - farmington...

2
V = Vegetarian GF = Can Be Prepared Gluten-Free Please Note that while we offer gluten-free products, our kitchen is not gluten-free. Our kitchen does not have separate prep surfaces or equipment to ensure gluten particles do not come into contact with gluten sensitive dishes. We will try and accommodate any dietary restrictions. Please let your server know about an allergy issue. Note: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. * These items may be cooked to your liking. ENTREES & PASTA PIZZA OUR PIZZA PAIRS WELL WITH A STELLA DRAFT GLUTEN-FREE CRUST AVAILABLE +3 PIZZA DOUGH MADE WITH NATURAL SOUR STARTER MADE IN-HOUSE DAILY BY OUR BAKERS SHARING PLATES SOUPS & SALADS SMALL PLATES House-Made Charcuterie Plate * GF Beet relish + ground mustard + crostini 13 Local Cheese Plate GF Apricot compote + spicy almonds 14 Coal-Blistered Long Peppers GF Ricotta salata + Peppadew coulis + sea salt 9 Sizzling Garlic Shrimp GF Extra virgin olive oil + grape tomato + dried chili 11 Local Blue Point Oyster * GF House-made mignonette 3 Coal-fired Octopus * GF Sliced fingerlings + spicy pimenton 14 Coal-fired Goat Cheese GF Tomato + herb coulis 8 Coal-fired Garlic Bread House-made focaccia + Gorgonzola cream 7 Fennel Sausage Stuffed Mushrooms Smoked mozzarella fondue 11 Artichoke & Spinach Dip Coal fired and served with crustinis 9 Venetian-Style Calamari Artichoke hearts + roasted pepper + sliced olives 14 Coal Fired Cauliflower Brava oil + green romesco + dressed micro greens 10 Coal Fired Deviled Mussels GF Marinara + arbol chili + Italian long hot + spicy pimenton 15 Meatballs Our famous meatballs + basil + house-made ricotta 12 Smoked Paprika Lamb Skewers GF Preserved lemon yogurt + tomato feta salad + house-made pita 13 Chickpea and Piquillo Pepper Hummus Garden crudité + tahini + smoked sea salt 13 Butternut and Apple Bisque Butternut squash + local apples + cider 7 Chef's Soup of the Day GF House made broth + farm fresh ingredients 7 Kale Caesar Salad GF Romano crouton + white anchovy 9 Butchers & Bakers Chopped Salad GF Feta + artichoke + shaved salami + chickpeas + mortadella + red wine vinaigrette 10 Urth Farmers Salad Today’s Chef presentation of farm veggies 12 Spinach & Poached Pear Salad GF Candied almonds + Gorgonzola + raspberry balsamic vinaigrette 9 Traditional GF San Marzano tomato + mozzarella 12 Fennel Sausage & Cherry Pepper San Marzano tomato + fontina + mozzarella 13 Meatball San Marzano tomato + mozzarella 14 Veggie GF San Marzano tomato + peperonata + caramelized onions + Brussels sprout leaves + fontina 12 Butchers’ Fennel sausage + sliced meatball + beef brisket + house-made salami + mozzarella 14 Pepperoni San Marzano tomato + pepperoni + mozzarella 13 Shrimp & Grits House-made Andouille + sweet corn soubise + fontina + Cajun dust 14 Pesto Blistered cherry tomatoes + prosciutto + Luzzi Brick Oven Mozzarella 13 Mushroom Soubise + cremini + oyster + shitake + portobello + truffle oil 14 Local Cow Soubise + house-made ricotta + charred scallions + local cheeses + dressed arugula 14 Chicken & Broccoli Rabe Alfredo sauce + garlic 14 N'duja White Pizza Fontina + Italian long hots + Grana Padano 14 Pit Pizza Ale mop sauce + smoked brisket + baked beans + white cheddar + pickled chilis 14 Mediterranean Pizza Soubise + roasted garlic + feta + spinach + olives 13 Coal-Fired 1/2 Chicken GF Creamed farm greens + beet fries + pan jus Pairs well with Sam Adams Summer Ale 20 Butcher's Board * GF Today’s cut + chef’s presentation of farm vegetable + house-made condiments 22 Whole Wheat Penne Bolognese Wilted farm greens + caramelized onions + Grana Padano 20 4-Cheese Macaroni Carbonara * brisket + horseradish crumbs + soft fried egg 18 Farmhouse Farro Tomato nage + chickpeas + mushrooms + Peppers + baby kale + pepitas + shaved Manchego 17 Pan-seared Market Catch GF White asparagus escabeche + toasted couscous tabbouleh + citrous beet coulis 27 Grilled Native Swordfish GF Broiled tomato + cauliflower risotto + wilted spinach 28 Seafood Pappardelle Puttanesca sauce + scallops + shrimp + mussels 26 Steak House Strip Loin * Cast Iron seared strip loin + potato croquette + garlic kale + B1 steak sauce 30 Shake & Fry Bone-in Pork Chop GF Blue Corn masa crusted bone-in pork chop + pickled green tomato relish + smoked sweet potato puree 24 Horseradish Potato Gnocchi House-made + pesto + roasted peppers + prosciutto + jumbo shrimp + Grana Padano 20 Peach BBQ Beef Short Rib 18 Smoked short rib + battered pickled green beans + jalapeño corn bread + Peach BBQ sauce

Upload: trinhkiet

Post on 25-Jan-2019

215 views

Category:

Documents


0 download

TRANSCRIPT

V = Vegetarian GF = Can Be Prepared Gluten-Free Please Note that while we offer gluten-free products, our kitchen is not gluten-free. Our kitchen does not have separate prep surfaces or equipment to ensure gluten particles do not come into contact with gluten sensitive dishes. We will try and accommodate any dietary restrictions. Please let your server know about an allergy issue.

Note: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. * These items may be cooked to your liking.

ENTREES &PASTA

PIZZA OUR PIZZA PAIRS WELL WITH A STELLA DRAFTGLUTEN-FREE CRUST AVAILABLE +3

PIZZA DOUGH MADE WITH NATURAL SOUR STARTER MADE IN-HOUSE DAILY BY OUR BAKERS

SHARING PLATES

SOUPS & SALADS

SMALLPLATES

House-Made Charcuterie Plate * GF

Beet relish + ground mustard + crostini 13

Local Cheese Plate GF

Apricot compote + spicy almonds 14

Coal-Blistered Long Peppers GF

Ricotta salata + Peppadew coulis + sea salt 9

Sizzling Garlic Shrimp GF

Extra virgin olive oil + grape tomato + dried chili 11

Local Blue Point Oyster * GF

House-made mignonette 3

Coal-fired Octopus * GF

Sliced fingerlings + spicy pimenton 14

Coal-fired Goat Cheese GF

Tomato + herb coulis 8

Coal-fired Garlic BreadHouse-made focaccia + Gorgonzola cream 7

Fennel Sausage Stuffed MushroomsSmoked mozzarella fondue 11

Artichoke & Spinach DipCoal fired and served with crustinis 9

Venetian-Style CalamariArtichoke hearts + roasted pepper + sliced olives 14

Coal Fired CauliflowerBrava oil + green romesco + dressed micro greens 10

Coal Fired Deviled Mussels GFMarinara + arbol chili + Italian long hot + spicy pimenton 15

MeatballsOur famous meatballs + basil + house-made ricotta 12

Smoked Paprika Lamb Skewers GF

Preserved lemon yogurt + tomato feta salad + house-made pita 13

Chickpea and Piquillo Pepper HummusGarden crudité + tahini + smoked sea salt 13

Butternut and Apple BisqueButternut squash + local apples + cider 7

Chef's Soup of the Day GF

House made broth + farm fresh ingredients 7

Kale Caesar Salad GF

Romano crouton + white anchovy 9

Butchers & Bakers Chopped Salad GFFeta + artichoke + shaved salami + chickpeas + mortadella + red wine vinaigrette

10

Urth Farmers SaladToday’s Chef presentation of farm veggies 12

Spinach & Poached Pear Salad GF

Candied almonds + Gorgonzola + raspberry balsamic vinaigrette 9

Traditional GF

San Marzano tomato + mozzarella 12

Fennel Sausage & Cherry PepperSan Marzano tomato + fontina + mozzarella 13

MeatballSan Marzano tomato + mozzarella 14

Veggie GF

San Marzano tomato + peperonata + caramelized onions + Brussels sprout leaves + fontina

12

Butchers’Fennel sausage + sliced meatball + beef brisket + house-made salami + mozzarella

14

PepperoniSan Marzano tomato + pepperoni + mozzarella 13

Shrimp & GritsHouse-made Andouille + sweet corn soubise + fontina + Cajun dust

14

PestoBlistered cherry tomatoes + prosciutto + Luzzi Brick Oven Mozzarella

13

MushroomSoubise + cremini + oyster + shitake + portobello + truffle oil

14

Local CowSoubise + house-made ricotta + charred scallions + local cheeses + dressed arugula

14

Chicken & Broccoli RabeAlfredo sauce + garlic 14

N'duja White PizzaFontina + Italian long hots + Grana Padano 14

Pit PizzaAle mop sauce + smoked brisket + baked beans + white cheddar + pickled chilis

14

Mediterranean PizzaSoubise + roasted garlic + feta + spinach + olives 13

Coal-Fired 1/2 Chicken GF

Creamed farm greens + beet fries + pan jus Pairs well with Sam Adams Summer Ale

20

Butcher's Board * GF

Today’s cut + chef’s presentation of farm vegetable + house-made condiments

22

Whole Wheat Penne BologneseWilted farm greens + caramelized onions + Grana Padano

20

4-Cheese Macaroni Carbonara *

brisket + horseradish crumbs + soft fried egg 18

Farmhouse FarroTomato nage + chickpeas + mushrooms + Peppers + baby kale + pepitas + shaved Manchego

17

Pan-seared Market Catch GF

White asparagus escabeche + toasted couscous tabbouleh + citrous beet coulis

27

Grilled Native Swordfish GF

Broiled tomato + cauliflower risotto + wilted spinach

28

Seafood PappardellePuttanesca sauce + scallops + shrimp + mussels 26

Steak House Strip Loin *

Cast Iron seared strip loin + potato croquette + garlic kale + B1 steak sauce

30

Shake & Fry Bone-in Pork Chop GF

Blue Corn masa crusted bone-in pork chop + pickled green tomato relish + smoked sweet potato puree

24

Horseradish Potato GnocchiHouse-made + pesto + roasted peppers + prosciutto + jumbo shrimp + Grana Padano

20

Peach BBQ Beef Short Rib 18

Smoked short rib + battered pickled green beans + jalapeño corn bread + Peach BBQ sauce

WHITE WINES

RED WINES

OTHER

GLASS BTL

BOURBONS tequila

BOTTLEs & cans

BEER

COCKTAILS & WINE

COCKTAILS DRAFT

WINE BY THE GLASS

Corona Lager 5

Bud Lager 5

Bud Light Lager 5

Coors Light Light Lager 5

Mich Ultra Light Lager 5

Amstel Light Light Lager 5

Heineken Lager 6

Blue Moon Wit 6

Ommegang Hennepin Saison 8

Black Hog Granola Brown Brown Ale 6

Otter Creek Couch Surfer Stout 7

Long Trail Green Blaze IPA 6

Golden Road Wolf Pup Session IPA 6

Rogue Dead Guy Amber 7

Two Roads Espressway Stout 7

Rebel Yell ............................................................ 5.75

Maker’s Mark ...................................................... 6.50Eagle Rare ........................................................... 6.50

Russell's Reserve 10 Year .................................. 7.50

Knob Creek Small Batch .................................... 8.00

Jefferson Reserve .............................................. 10.00

Four Roses Single Barrel .................................... 8.00Woodford Reserve .............................................. 9.00Basil Hayden’s .................................................... 9.00

Widow Jane ........................................................ 12.00

Casamigos ................................ Blanco 8.75Gran Centenario Rosangel ....... Reposado 6.50Casa Noble ................................ Reposado 10.00Partida ....................................... Reposado 11.00Cazadores ................................. Anejo 8.00Tres Generaciones .................... Anejo 10.00El Tesoro Paradiso .................... Extra Anejo 20.00Cuervo Reserva de la Familia ... Extra Anejo 25.00Don Julio 1942 .......................... Extra Anejo 25.00Avion Reserva 44 ...................... Extra Anejo 27.00

Cambria - Santa Maria, CA ........................................................................................................... Chardonnay 11 35Borgo Conventi, Collio - Friuli-Venezia Giulia, Italy ..................................................................... Pinot Grigio 10 35Gundlach Bundschu - Sonoma, CA .............................................................................................. Gerwurztraminer 13 42La Noble - Languedoc Roussillon, France ................................................................................... Chardonnay 10 35Acrobat - Eugene, OR TAP .......................................................................................................... Pinot Gris 9 ---Nobilo - Marlborough, NZ TAP ................................................................................................... Sauv Blanc 8 ---Jose Maria da Fonseca - Minho, Portugal .................................................................................. Vinho Verde 7 ---Chalone - Chalone, CA .................................................................................................................. Chardonnay --- 48Chimney Rock - Napa Valley, CA ................................................................................................. Suav Blanc --- 48La Crema - Sonoma, CA ............................................................................................................... Chardonnay --- 50Barone Fini, Valdadige - Trentino-Alto Adige, Italy ..................................................................... Pinot Grigio --- 27Kung Fu Girl- Columbia Valley,OR .......................................................................... Riesling 10- 33

Folie a Deux - Alexander Valley, CA ............................................................................................. Cabernet 14 46Souverain - Napa Valley, CA ......................................................................................................... Cabernet 9 28Nielson - Santa Barbara, CA ......................................................................................................... Pinot Noir 13 45Banfi, Toscano Col di Sasso - Tuscany, Italy .............................................................................. Red Blend 8 30Bodegas Callia, Valle del Tulum - San Juan, Argentina ............................................................. Malbec 8 28Guenoc - Lake County, CA ............................................................................................................ Petite Syrah 11 40Ryder Estate - Monterey, CA ........................................................................................................ Pinot Noir 8 32Diseno - Mendoza, Argentina ....................................................................................................... Malbec --- 25Patz & Hall - Sonoma, CA ............................................................................................................. Pinot Noir --- 80Renato Ratti - Piedmont, Italy ...................................................................................................... Nebbiolo --- 42Franciscan - Napa Valley, CA ....................................................................................................... Cabernet --- 65Caymus Conundrum - Napa Valley, CA ..................................................................................................................................Red Blend 12 40

Moet - Champagne, France .......................................................................................................... Imperial Brut --- 100Maschio - Italy ............................................................................................................................... Prosecco --- 30Boekenhoutskloof The Wolftrap-South Africa.............................................................................. Rose --- 30Saved -Napa Valley, CA.....................................................................................................................Rose 9 30$

Tito's Moscow Mule ................................... 9The cocktail that made vodka drinkable. Tito's Handmade Vodka, ginger beer, and fresh lime served in a really cool copper mug.

Marjorie ..................................................... 10The woman the Margarita was named for. Our natural margarita has just three ingredients: Cazadores Reposado Tequila, agave nectar, and fresh lime.

Mojito ........................................................ 10The traditional Cuban favorite. A light and refreshing cocktail made with Flor de Cana Rum, sugar cubes, fresh mint, and club soda. Strained and served over ice.

Whiskey Smash ......................................... 9Picture sitting on your porch swing with a little minted lemonade over shaved ice, oh and of course add a little Rebel Yell Bourbon.

Sazerac ..................................................... 10The official drink of New Orleans - just enough sweet to balance the spice of the rye into a perfect blend of deliciousness, ours is made with Redemption Rye. Can you have Sazeracs for breakfast?

Pisco Sour ................................................. 10La Caraveda Pisco, fresh lemon juice, simple syrup, egg whites, and Angostura bitters adds a little South American flair to your day.

Where There’s Smoke... ............................. 11Xicaru Silver Mezcal lends a smoky note to this Central American inspired citrus cocktail made with Combier Orange Liqueur, fresh squeezed lemon juice, and egg whites.

John Daly ................................................... 9Just add a Lucky Strike and you've got a complete meal. Sweet tea vodka and hand-crafted lemonade.

Rum Swizzle .............................................. 9A mixture of Don Q Gold and Goslings Black Seals Rums, with pineapple, orange juice, a splash of grenadine and Angostura bitters, stirred to frothy perfection and served over crushed ice.

Silver Fizz .................................................. 10A light, refreshing, and frothy play on a Tom Collins. Hawthorn's Gin, simple syrup, fresh squeezed lemon juice, egg whites, and club soda, shaken well and then shaken some more.

Limoncello Collins ................................................8Patio Life wouldn't be without this effervescent play on the Tom Collins. Limoncello, Prairie Gin, fresh lemon juice and lemon lime soda

Mai Tai................................................ 9A mixture of rums and citrus with hints of almonds and oranges, rounds out this Tiki classic all the way from San Francisco. Waypoint Spiced Rum,Gosling's Black Seal Rum, orgeat syrup, orange and lime over crushed ice.

Stella Artois ................................................Lager 7Sam Seasonal – Rotating ..........................Varies 7

Golden Road Wolf Pup................................IPA 6Limited Line (Ask Your Server) .................Varies 6Ballast Point Bonito ...................................Blonde 7Harpoon UFO White ...................................Wit 6Two Roads Lil Heaven ................................Session IPA 6Stone Ripper ...............................................Pale Ale 7New Belgium Fat Tire .................................Amber 6Limited Line (Ask Your Server) ..................Varies 8

Guinness Draught ................................... Irish Stout 7

Downeast Unfiltered Cider ....................... Cider 6

Tito's Moscow Maid .................................................................. 8House-made Red Sangria ......................................................... 9

Acrobat - Eugene, OR - Pinot Gris ............................................. 9Nobilo - Marlborough, NZ - Sauv Blanc .................................... 8

Cambria - Santa Maria, CA ....................................... Chardonnay 11Borgo Conventi, Collio - Friuli-Venezia Giulia, Italy Pinot Grigio 10Gundlach Bundschu - Sonoma, CA .......................... Gerwurztraminer 13La Noble - Languedoc Roussillon, France ............... Chardonnay 10Acrobat - Eugene, OR TAP ...................................... Pinot Gris 9Nobilo - Marlborough, NZ TAP ............................... Sauv Blanc 8Jose Maria da Fonseca - Minho, Portugal .............. Vinho Verde 7

Saved - Napa Valley, CA ........................................... Rose 9

Folie a Deux - Alexander Valley, CA ......................... Cabernet 14

Souverain - Napa Valley, CA ..................................... Cabernet 9Nielson - Santa Barbara, CA ..................................... Pinot Noir 13Banfi, Toscano Col di Sasso - Tuscany, Italy .......... Red Blend 8Bodegas Callia, Valle del Tulum - San Juan, Argentina ...... Malbec 8

Guenoc - Guenoc, CA ................................................ Petite Syrah 11Ryder Estate - Monterey, CA ..................................... Pinot Noir 8

Caymus Conundrum - Napa Valley, CA ....................................................Red Blend 12