sfi seafood industry training package: wa nominal hours ...€¦ · sfi 30311 certificate iii in...

Department of Training and Workforce Development

SFI SEAFOOD INDUSTRY

TRAINING PACKAGE

Version 1

WA NOMINAL HOURS GUIDE


Introduction

This Guide has been generated to enable the stakeholders in this Industry in Western Australia to participate in the managed implementation of the National SFI Seafood Industry Training Package.

This Guide is designed to aid Registered Training Organisations (RTOs) to convert from existing Training Package qualifications to new Training Package qualifications within the scope of their training delivery.

The Guide should be read in conjunction with the endorsed components of the Training Package

Version 1 of the SFI Seafood Industry was released by Training.Gov.Au (TGA) on the 21/06/2019

Transition Arrangements

Registered Training Organisations (RTOs) are required to deliver Training Package qualifications in accordance with the Standards for RTOs. For further information visit the Training Accreditation Council website www.tac.wa.gov.au

Nominal Hours

Nominal hours are the hours of training notionally required to achieve the outcomes of units of competency.

Nominal hours are identified for nationally endorsed qualifications. Nominal hours may vary for a qualification depending on the selection of units of competency.

In Western Australia, nominal hours are used as a mechanism for funding allocation.

Contact Details

For Training Packages content information, please contact:

Training Curriculum Services

Tel: (08) 6551 5541

Email: [email protected]

mailto:[email protected]


Qualifications and Nominal Hours

The following table provides a summary of the qualifications and nominal hours in the training package.

National Code National Title Nominal Hours

SFI10119 Certificate I in Seafood Industry 130

SFI20119 Certificate II in Aquaculture 290

SFI20219 Certificate II in Fishing Operations 270

SFI20319 Certificate II in Seafood Post Harvest Operations 320

SFI20419 Certificate II in Fisheries Compliance Support 330

SFI30119 Certificate III in Aquaculture 460

SFI30219 Certificate III in Fishing Operations 455

SFI30319 Certificate III in Seafood Post Harvest Operations 505

SFI30419 Certificate III in Fisheries Compliance 460

SFI40119 Certificate IV in Aquaculture 690

SFI40219 Certificate IV in Seafood Post Harvest Operations 670

SFI40319 Certificate IV in Fisheries Compliance 355

SFI50119 Diploma of Aquaculture 595

SFI50219 Diploma of Fisheries Compliance 555


Units of Competency and Nominal Hours

The following table provides a summary of the units of competency and nominal hours in the training package.


SFIAQU101 Carry out basic aquaculture activities 20

SFIAQU201 Collect broodstock and seedstock 25

SFIAQU202 Handle stock 10

SFIAQU203 Manipulate stock culture environment 20

SFIAQU204 Undertake routine maintenance of water supply and disposal systems and structures 25

SFIAQU205 Monitor water quality 25

SFIAQU206 Feed stock 20

SFIAQU207 Monitor stock and environmental conditions 25

SFIAQU208 Produce algal or live-feed cultures 25

SFIAQU209 Carry out on-farm post-harvest operations 25

SFIAQU210 Harvest cultured or held stock 10

SFIAQU211 Maintain stock culture, holding and other farm structures 25

SFIAQU212 Operate and maintain a recirculating aquaculture system 30

SFIAQU213 Use waders safely in aquatic environments 20

SFIAQU214 Control predators and pests 15

SFIAQU215 Control diseases 15

SFIAQU216 Work with crocodiles 60

SFIAQU301 Undertake effluent treatment and waste disposal 30

SFIAQU302 Construct or install stock culture, holding and farm structures 30

SFIAQU303 Monitor stock handling activities 30

SFIAQU304 Maintain water quality and environmental monitoring 40

SFIAQU305 Monitor harvest and post-harvest activities 30

SFIAQU306 Monitor production and maintain algal or live-feed cultures 30


SFIAQU307 Monitor the operations of a recirculating aquaculture system 45

SFIAQU308 Support hatchery operations 45

SFIAQU309 Carry out emergency procedures 30

SFIAQU310 Apply control measures for predators and pests 30

SFIAQU311 Apply control measures for diseases 30

SFIAQU312 Monitor feed activities 25

SFIAQU401 Develop and implement a stock health program 50

SFIAQU402 Coordinate construction or installation of stock culture, holding and farm structures 40

SFIAQU403 Manage water quality and environmental monitoring in enclosed systems 50

SFIAQU404 Operate hatchery 100

SFIAQU405 Develop emergency procedures for an aquaculture enterprise 50

SFIAQU406 Implement low water exchange microbial floc technologies 35

SFIAQU407 Coordinate sustainable aquacultural practices 40

SFIAQU408 Supervise harvest and post-harvest activities 50

SFIAQU409 Implement, monitor and review stock production 50

SFIAQU410 Implement a program to operate, maintain or upgrade a recirculating aquaculture system 50

SFIAQU501 Develop a stock nutrition program 50

SFIAQU502 Develop and implement an aquaculture breeding strategy 50

SFIAQU503 Establish an aquaculture facility 50

SFIAQU504 Plan and implement environmentally sustainable aquacultural practices 50

SFIAQU505 Plan stock health management 50

SFIAQU506 Manage an aquaculture research trial 60

SFIAQU507 Plan and design water supply and disposal systems 50

SFIAQU508 Plan and design stock culture or holding systems and structures 50

SFIAQU509 Develop stock production plan 50

SFIAQU510 Design a recirculating aquaculture system 70

SFIAQU511 Culture new aquaculture species 35

SFIBIO201 Inspect and clean aquatic work equipment 25


SFIBIO301 Identify and report signs of aquatic disease or pests 25

SFIBIO401 Apply aquaculture biosecurity measures 45

SFIBIO501 Plan and implement an aquaculture biosecurity plan 45

SFICPL201 Undertake a local operation 55

SFICPL202 Conduct field observations 40

SFICPL203 Promote sustainable use of local marine and freshwater environments 40

SFICPL204 Communicate effectively in cross-cultural environments 20

SFICPL205 Present evidence in a court setting 30

SFICPL301 Maintain operational safety 40

SFICPL302 Exercise compliance powers 40

SFICPL303 Board vessel at sea 25

SFICPL304 Support the judicial process 25

SFICPL305 Perform administrative duties 30

SFICPL306 Gather, collate and record information 40

SFICPL307 Facilitate effective communication in the workplace 30

SFICPL308 Monitor fish catches for legal compliance 20

SFICPL309 Conduct fisheries management awareness programs 35

SFICPL401 Conduct an investigative audit 40

SFICPL402 Plan the surveillance operation 20

SFICPL403 Operate and maintain surveillance equipment 20

SFICPL404 Operate an observation post 20

SFICPL405 Perform post-surveillance duties 20

SFICPL406 Perform mobile surveillance 20

SFICPL407 Undertake prosecution procedures for magistrate's court 40

SFICPL408 Manage own professional performance 30

SFICPL409 Undertake patrol operations 60

SFICPL410 Promote fisheries management awareness programs 30

SFICPL411 Implement fisheries compliance 20


SFICPL412 Operate in remote areas 20

SFICPL501 Administer the district office 30

SFICPL502 Contribute to fisheries management 40

SFICPL503 Undertake the prosecution in a trial 60

SFIDIV301 Work effectively as a diver in the seafood industry 35

SFIDIV302 Perform diving operations using SSBA 30

SFIDIV303 Perform diving operations using SCUBA 30

SFIDIV304 Undertake emergency procedures in diving operations using SSBA 15

SFIDIV305 Undertake emergency procedures in SCUBA diving operations 15

SFIDIV306 Perform underwater work in the aquaculture sector 30

SFIDIV307 Perform underwater work in the wild catch sector 40

SFIEMS201 Participate in environmentally sustainable work practices 20

SFIEMS401 Implement and monitor environmentally sustainable work practices 40

SFIFSH201 Assemble and repair damaged netting 25

SFIFSH202 Cook on board a vessel 30

SFIFSH203 Use trawls to land catch 40

SFIFSH204 Use pots and traps to land catch 40

SFIFSH205 Apply deckhand skills aboard a fishing vessel 40

SFIFSH206 Use hand operated lines to land catch 20

SFIFSH207 Use beach seines, mesh nets or gill nets to land catch 20

SFIFSH301 Operate vessel deck machinery and lifting appliance 45

SFIFSH302 Perform breath-hold diving operations 20

SFIFSH303 Construct nets and customise design 40

SFIFSH304 Adjust and position fishing gear 25

SFIFSH305 Locate fishing grounds and stocks of fish 60

SFIFSH306 Manage and control fishing operations 20

SFIOBS301 Monitor and record fishing operations 40

SFIOBS302 Collect reliable scientific data and samples 40


SFIOBS303 Collect routine fishery management data 30

SFIOBS304 Analyse and report onboard observations 30

SFIPRO101 Clean fish 30

SFIPRO102 Clean work area 10

SFIPRO103 Fillet fish and prepare portions 30

SFIPRO104 Work with knives 20

SFIPRO201 Head and peel crustaceans 15

SFIPRO202 Process squid, cuttlefish and octopus 15

SFIPRO203 Shuck molluscs 15

SFIPRO301 Monitor hygiene and sanitation requirements 55

SFIPRO302 Handle and pack sashimi-grade fish 15

SFIPRO303 Slaughter and process crocodiles 60

SFIPRO304 Boil and pack crustaceans 30

SFIPRO401 Evaluate a batch of seafood 40

SFIPRO402 Manage a product recall 40

SFIPRO403 Develop and implement a seafood waste utilisation strategy 55

SFIPRO404 Plan and develop formulations and specifications for new seafood product 40

SFISAD201 Prepare, cook and retail seafood products 30

SFISAD202 Retail seafood 15

SFISAD301 Wholesale product 20

SFISAD401 Buy seafood product 20

SFISAD402 Analyse domestic seafood market opportunities 35

SFISAD403 Analyse international seafood market opportunities 35

SFISAD404 Develop and provide information about seafood product 35

SFISTR201 Prepare, pack and dispatch non-live product 30

SFISTR202 Receive and distribute product 15

SFISTR203 Assemble and load refrigerated product 15

SFISTR204 Prepare, pack and dispatch stock for live transport 30


SFISTR301 Operate refrigerated storerooms 15

SFISTR302 Supervise storage of temperature controlled stock 25

SFIVOP201 Comply with organisational and legislative requirements for vessel operations 10

SFIVOP202 Contribute to safe navigation 10

SFIVOP203 Operate a small vessel 40

SFIVOP204 Operate and maintain outboard motors 20

SFIVOP205 Prepare for vessel maintenance 20

SFIWHS201 Meet workplace health and safety requirements 20

SFIWHS301 Contribute to workplace health and safety processes 25

SFIXSI101 Apply basic seafood handling and safety practices 20

SFIXSI102 Communicate in the seafood industry 30

SFIXSI201 Work effectively in the seafood industry 30

SFIXSI202 Maintain the temperature of seafood 10

SFIXSI401 Participate in a media interview or presentation 30

SFIXSI402 Act to prevent interaction with protected species 40


Skill Sets and Nominal Hours

The following table provides a summary of the skill sets and nominal hours in the training package.


SFISS00015 Abalone Diver Environmental Management Skill Set 205

SFISS00016 Aquaculture Chemical Skill Set 150

SFISS00017 Basic Aquatic Biosecurity Skill Set 50

SFISS00018 Aquatic Biosecurity Skill Set 70

SFISS00019 Crocodile Handling and Processing Skill Set 120

SFISS00020 Deckhand Induction Skill Set 70

SFISS00021 Environment Sustainability Management Skill Set 80

SFISS00022 Fish Processor Induction Skill Set 120

SFISS00023 Fisheries Compliance for Industry Skill Set 95

SFISS00024 Fisheries Compliance Surveillance Operations Skill Set 140

SFISS00025 Fisheries Resource Management Observer Skill Set 140

SFISS00026 Fishing Operator Skill Set 85

SFISS00027 Net Construction and Repair Skill Set 85

SFISS00028 Sector Representation Skill Set 85


Mapping Qualifications

The following table provides an overview of the qualifications from version 1 which replace qualifications from the existing version of the SFI11 Seafood Industry Training Package

SFI11 Current Qualification SFI Replacement Qualification


E / NE National

Code National Title

Nominal Hours

SFI10211 Certificate I in Fishing Operations 200 E

SFI10119 Certificate I in Seafood Industry 130 SFI10111 Certificate I in Aquaculture 195 E

SFI10511 Certificate I in Seafood Processing 170 E

SFI20111 Certificate II in Aquaculture 365 E SFI20119 Certificate II in Aquaculture 290

SFI20211 Certificate II in Fishing Operations 375 E SFI20219 Certificate II in Fishing Operations 270

SFI20611 Certificate II in Seafood Industry (Sales and Distribution)

355 E SFI20319 Certificate II in Seafood Post Harvest Operations 320

SFI20511 Certificate II in Seafood Processing 342 E

SFI20411 Certificate II in Fisheries Compliance Support 415 E SFI20419 Certificate II in Fisheries Compliance Support 330

SFI30111 Certificate III in Aquaculture 540 E SFI30119 Certificate III in Aquaculture 460

SFI30211 Certificate III in Fishing Operations 445 E SFI30219 Certificate III in Fishing Operations 455

SFI 30311 Certificate III in Seafood Industry (Environmental Management Support)

Qualification deleted

SFI30611 Certificate III in Seafood Industry (Sales and Distribution)

490 E SFI30319 Certificate III in Seafood Post Harvest Operations 505

SFI30511 Certificate III in Seafood Processing 435 E

SFI30411 Certificate III in Fisheries Compliance 460 E SFI30419 Certificate III in Fisheries Compliance 460

SFI40111 Certificate IV in Aquaculture 735 E SFI40119 Certificate IV in Aquaculture 690

SFI40211 Certificate IV in Fishing Operations Qualification deleted

SFI40311 Certificate IV in Seafood Industry (Environmental Management)

Qualification deleted

SFI40511 Certificate IV in Seafood Processing 735 E

SFI40219 Certificate IV in Seafood Post Harvest Operations 670 SFI40611

Certificate IV in Seafood Industry Sales and Distribution

660 E

SFI40411 Certificate IV in Fisheries Compliance 600 E SFI40319 Certificate IV in Fisheries Compliance 355


SFI50111 Diploma of Aquaculture 920 E SFI50119 Diploma of Aquaculture 595

SFI50211 Diploma of Fishing Operations Qualification deleted

SFI50411 Diploma of Fisheries Compliance 710 E SFI50219 Diploma of Fisheries Compliance 555

SFI50511 Diploma of Seafood Processing Qualification deleted


Mapping Units of Competency

The following table provides an overview of the units from version 1 which replace units from the existing version of the SFI11 Seafood Industry Training Package

SFI11 Current Unit SFI Replacement Unit


E / NE


SFIAQUA102B Carry out basic aquaculture activities 20 E SFIAQU101 Carry out basic aquaculture activities 20

SFIAQUA201C Collect broodstock and seedstock 25 E SFIAQU201 Collect broodstock and seedstock 25

SFIAQUA206C Handle stock 10 E SFIAQU202 Handle stock 10

SFIAQUA209C Manipulate stock culture environment 20 E SFIAQU203 Manipulate stock culture environment 20

SFIAQUA211C Undertake routine maintenance of water supply and disposal systems and structures

25 E SFIAQU204 Undertake routine maintenance of water supply and disposal systems and structures

25

SFIAQUA213C Monitor stock and environmental conditions 25 NE SFIAQU205 Monitor water quality 25

SFIAQUA205C Feed stock 20 E SFIAQU206 Feed stock 20

SFIAQUA213C Monitor stock and environmental conditions 25 NE SFIAQU207 Monitor stock and environmental conditions 25

SFIAQUA214B Produce algal or live-feed cultures 25 E SFIAQU208 Produce algal or live-feed cultures 25

SFIAQUA215B Carry out on-farm post-harvest operations 25 E SFIAQU209 Carry out on-farm post-harvest operations 25

SFIAQUA216B Harvest cultured or held stock 10 E SFIAQU210 Harvest cultured or held stock 10

SFIAQUA217B Maintain stock culture, holding and other farm structures

25 E SFIAQU211 Maintain stock culture, holding and other farm structures

25

SFIAQUA219B Operate and maintain high technology water treatment components

30 E SFIAQU212 Operate and maintain a recirculating aquaculture system

30

SFIAQUA220A Use waders 20 E SFIAQU213 Use waders safely in aquatic environments 20

SFIAQUA221A Control predators and pests 15 E SFIAQU214 Control predators and pests 15

SFIAQUA222A Control diseases 15 E SFIAQU215 Control diseases 15

SFIAQUA212C Work with crocodiles 60 E SFIAQU216 Work with crocodiles 60

SFIAQUA301C Oversee and undertake effluent and waste treatment and disposal

30 E SFIAQU301 Undertake effluent treatment and waste disposal

30

SFIAQUA302C Construct or install stock culture, holding and farm structures

30 E SFIAQU302 Construct or install stock culture, holding and farm structures

30

SFIAQUA303C Coordinate stock handling activities 30 E SFIAQU303 Monitor stock handling activities 30


SFIAQUA308C Maintain water quality and environmental monitoring

40 E SFIAQU304 Maintain water quality and environmental monitoring

40

SFIAQUA309C Oversee harvest and post-harvest activities 30 E SFIAQU305 Monitor harvest and post-harvest activities 30

SFIAQUA311B Oversee production and maintain algal or live-feed cultures

30 E SFIAQU306 Monitor production and maintain algal or live-feed cultures

30

SFIAQUA313B Oversee operations of high technology water treatment components

45 E SFIAQU307 Monitor the operations of a recirculating aquaculture system

45

SFIAQUA314A Support hatchery operations 45 E SFIAQU308 Support hatchery operations 45

SFIAQUA315A Oversee emergency procedures for on-land operations

30 E SFIAQU309 Carry out emergency procedures 30

SFIAQUA316A Oversee the control of predators and pests 30 E SFIAQU310 Apply control measures for predators and pests 30

SFIAQUA317A Oversee the control of diseases 30 E SFIAQU311 Apply control measures for diseases 30

SFIAQUA318A Coordinate feed activities 25 E SFIAQU312 Monitor feed activities 25

SFIAQUA401C Develop and implement a stock health program 50 E SFIAQU401 Develop and implement a stock health program 50

SFIAQUA402C Coordinate construction or installation of stock culture, holding and farm structures

40 E SFIAQU402 Coordinate construction or installation of stock culture, holding and farm structures

40

SFIAQUA411A Manage water quality and environmental monitoring in enclosed systems

50 E SFIAQU403 Manage water quality and environmental monitoring in enclosed systems

50

SFIAQUA404C Operate hatchery 100 E SFIAQU404 Operate hatchery 100

SFIAQUA413A Develop emergency procedures for an aquaculture enterprise

50 E SFIAQU405 Develop emergency procedures for an aquaculture enterprise

50

New SFIAQU406 Implement low water exchange microbial floc technologies

35

SFIAQUA407C Coordinate sustainable aquacultural practices 40 E SFIAQU407 Coordinate sustainable aquacultural practices 40

SFIAQUA408C Supervise harvest and post-harvest activities 50 E SFIAQU408 Supervise harvest and post-harvest activities 50

SFIAQUA409B Implement, monitor and review stock production 50 E SFIAQU409 Implement, monitor and review stock production

50

SFIAQUA410B

Implement a program to operate, maintain or upgrade a system comprising high technology water treatment components

50 E SFIAQU410 Implement a program to operate, maintain or upgrade a recirculating aquaculture system

50

SFIAQUA501C Develop a stock nutrition program 50 E SFIAQU501 Develop a stock nutrition program 50

SFIAQUA502C Develop and implement an aquaculture breeding strategy

50 E SFIAQU502 Develop and implement an aquaculture breeding strategy

50

SFIAQUA503C Establish an aquacultural enterprise 50 E SFIAQU503 Establish an aquaculture facility 50


SFIAQUA504C Plan environmentally sustainable aquacultural practices

50 E SFIAQU504 Plan and implement environmentally sustainable aquacultural practices

50

SFIAQUA505C Plan stock health management 50 E SFIAQU505 Plan stock health management 50

New SFIAQU506 Manage an aquaculture research trial 60

SFIAQUA507C Plan and design water supply and disposal systems

50 E SFIAQU507 Plan and design water supply and disposal systems

50

SFIAQUA508C Plan and design stock culture or holding systems and structures

50 E SFIAQU508 Plan and design stock culture or holding systems and structures

50

SFIAQUA509B Develop stock production plan 50 E SFIAQU509 Develop stock production plan 50

SFIAQUA510B

Select, plan or design a system or facility utilising high technology water treatment components

70 E SFIAQU510 Design a recirculating aquaculture system 70

New SFIAQU511 Culture new aquaculture species 35

New SFIBIO201 Inspect and clean aquatic work equipment 25

New SFIBIO301 Identify and report signs of aquatic disease or pests

25

New SFIBIO401 Apply aquaculture biosecurity measures 45

New SFIBIO501 Plan and implement an aquaculture biosecurity plan

45

SFICOMP201B Undertake a local operation 55 E SFICPL201 Undertake a local operation 55

SFICOMP202B Conduct field observations 40 E SFICPL202 Conduct field observations 40

SFICOMP203B Promote sustainable use of local marine and freshwater environments

40 E SFICPL203 Promote sustainable use of local marine and freshwater environments

40

SFICOMP205B Communicate effectively in cross-cultural environments

20 E SFICPL204 Communicate effectively in cross-cultural environments

20

SFICOMP204B Present evidence in a court setting 30 E SFICPL205 Present evidence in a court setting 30

SFICOMP413A Maintain operational safety 40 E SFICPL301 Maintain operational safety 40

SFICOMP302C Exercise compliance powers 40 E SFICPL302 Exercise compliance powers 40

SFICOMP415A Board vessel at sea 25 E SFICPL303 Board vessel at sea 25

SFICOMP315A Support the judicial process 25 E SFICPL304 Support the judicial process 25

SFICOMP318A Perform administrative duties 30 E SFICPL305 Perform administrative duties 30

SFICOMP316A Gather, collate and record information 40 E SFICPL306 Gather, collate and record information 40


SFICOMP317A Facilitate effective communication in the workplace

30 E SFICPL307 Facilitate effective communication in the workplace

30

SFICOMP308C Monitor fish catches for legal compliance 20 E SFICPL308 Monitor fish catches for legal compliance 20

New SFICPL309 Conduct fisheries management awareness programs

35

SFICOMP501C Conduct an investigative audit 40 E SFICPL401 Conduct an investigative audit 40

SFICOMP402C Plan the surveillance operation 20 E SFICPL402 Plan the surveillance operation 20

SFICOMP403C Operate and maintain surveillance equipment 20 E SFICPL403 Operate and maintain surveillance equipment 20

SFICOMP404C Operate an observation post 20 E SFICPL404 Operate an observation post 20

SFICOMP405C Perform post-surveillance duties 20 E SFICPL405 Perform post-surveillance duties 20

SFICOMP406C Perform mobile surveillance 20 E SFICPL406 Perform mobile surveillance 20

SFICOMP407C Undertake prosecution procedures for magistrate's court

40 E SFICPL407 Undertake prosecution procedures for magistrate's court

40

SFICOMP414A Manage own professional performance 30 E SFICPL408 Manage own professional performance 30

SFICOMP409A Plan and undertake patrol operations 60 E SFICPL409 Undertake patrol operations 60

SFICOMP410A Promote fisheries management awareness programs

30 E SFICPL410 Promote fisheries management awareness programs

30

SFICOMP411A Implement aquaculture compliance 20 E SFICPL411 Implement fisheries compliance 20

SFICOMP412A Operate in remote areas 20 E SFICPL412 Operate in remote areas 20

SFICOMP401C Administer the district office 30 E SFICPL501 Administer the district office 30

SFICOMP502C Contribute to fisheries management 40 E SFICPL502 Contribute to fisheries management 40

SFICOMP503C Undertake the prosecution in a trial 60 E SFICPL503 Undertake the prosecution in a trial 60

SFIDIVE309A Work effectively as a diver in the seafood industry

35 E SFIDIV301 Work effectively as a diver in the seafood industry

35

SFIDIVE310A Perform diving operations using SSBA 30 E SFIDIV302 Perform diving operations using SSBA 30

SFIDIVE311A Perform diving operations using SCUBA 30 E SFIDIV303 Perform diving operations using SCUBA 30

SFIDIVE312A Undertake emergency procedures in diving operations using SSBA

15 E SFIDIV304 Undertake emergency procedures in diving operations using SSBA

15

SFIDIVE313A Undertake emergency procedures in diving operations using SCUBA

15 E SFIDIV305 Undertake emergency procedures in SCUBA diving operations

15

SFIDIVE315A Perform underwater work in the aquaculture sector

30 E SFIDIV306 Perform underwater work in the aquaculture sector

30


SFIDIVE316A Perform underwater work in the wild catch sector

40 E SFIDIV307 Perform underwater work in the wild catch sector

40

SFIEMS201B Participate in environmentally sustainable work practices

20 E SFIEMS201 Participate in environmentally sustainable work practices

20

SFIEMS301B Implement and monitor environmentally sustainable work practices

40 E SFIEMS401 Implement and monitor environmentally sustainable work practices

40

SFIFISH210C Assemble and repair damaged netting 25 E SFIFSH201 Assemble and repair damaged netting 25

SFIFISH202C Cook on board a vessel 30 E SFIFSH202 Cook on board a vessel 30

SFIFISH203C Maintain, prepare, deploy and retrieve trawls to land catch

40 E SFIFSH203 Use trawls to land catch 40

SFIFISH204C Maintain, prepare, deploy and retrieve pots and traps to land catch

40 E SFIFSH204 Use pots and traps to land catch 40

SFIFISH215B Apply deckhand skills aboard a fishing vessel 40 E SFIFSH205 Apply deckhand skills aboard a fishing vessel 40

SFIFISH206C Maintain, prepare, deploy and retrieve hand operated lines to land catch

20 E SFIFSH206 Use hand operated lines to land catch 20

SFIFISH207C Maintain, prepare, deploy and retrieve beach seines, mesh nets or gill nets to land catch

20 E SFIFSH207 Use beach seines, mesh nets or gill nets to land catch

20

SFIFISH311A Operate vessel deck machinery and lifting appliance

45 E SFIFSH301 Operate vessel deck machinery and lifting appliance

45

SFIFISH312A Perform breath-hold diving operations 20 E SFIFSH302 Perform breath-hold diving operations 20

SFIFISH309B Construct nets and customise design 40 E SFIFSH303 Construct nets and customise design 40

SFIFISH310A Adjust and position fishing gear 25 E SFIFSH304 Adjust and position fishing gear 25

SFIFISH401C Locate fishing grounds and stocks of fish 60 E SFIFSH305 Locate fishing grounds and stocks of fish 60

SFIFISH402C Manage and control fishing operations 20 E SFIFSH306 Manage and control fishing operations 20

SFIOBSV301B Monitor and record fishing operations 40 E SFIOBS301 Monitor and record fishing operations 40

SFIOBSV302B Collect reliable scientific data and samples 40 E SFIOBS302 Collect reliable scientific data and samples 40

SFIOBSV303B Collect routine fishery management data 30 E SFIOBS303 Collect routine fishery management data 30

SFIOBSV304B Analyse and report onboard observations 30 E SFIOBS304 Analyse and report onboard observations 30

SFIPROC101C Clean fish 30 E SFIPRO101 Clean fish 30

SFIPROC102C Clean work area 10 E SFIPRO102 Clean work area 10

SFIPROC105B Fillet fish and prepare portions 30 E SFIPRO103 Fillet fish and prepare portions 30

SFIPROC106B Work with knives 20 E SFIPRO104 Work with knives 20


SFIPROC201C Head and peel crustaceans 15 E SFIPRO201 Head and peel crustaceans 15

SFIPROC202C Process squid, cuttlefish and octopus 15 E SFIPRO202 Process squid, cuttlefish and octopus 15

SFIPROC203C Shuck molluscs 15 E SFIPRO203 Shuck molluscs 15

New SFIPRO301 Monitor hygiene and sanitation requirements 55

SFIPROC302C Handle and pack sashimi-grade fish 15 E SFIPRO302 Handle and pack sashimi-grade fish 15

SFIPROC305B Slaughter and process crocodiles 60 E SFIPRO303 Slaughter and process crocodiles 60

SFIPROC304B Boil and pack crustaceans 30 E SFIPRO304 Boil and pack crustaceans 30

SFIPROC401C Evaluate a batch of seafood 40 E SFIPRO401 Evaluate a batch of seafood 40

SFIPROC504C Design and manage a product recall 40 E SFIPRO402 Manage a product recall 40

New SFIPRO403 Develop and implement a seafood waste utilisation strategy

55

SFIPROC604C Plan and develop formulations and/or specifications for new seafood product

40 E SFIPRO404 Plan and develop formulations and specifications for new seafood product

40

SFIDIST201C Prepare, cook and retail seafood products 30 E SFISAD201 Prepare, cook and retail seafood products 30

SFIDIST202C Retail fresh, frozen and live seafood 15 E SFISAD202 Retail seafood 15

SFIDIST301C Wholesale product 20 E SFISAD301 Wholesale product 20

SFIDIST401C Buy seafood product 20 E SFISAD401 Buy seafood product 20

New SFISAD402 Analyse domestic seafood market opportunities 35

New SFISAD403 Analyse international seafood market opportunities

35

New SFISAD404 Develop and provide information about seafood product

35

SFISTOR205A Prepare, pack and dispatch non-live product 30 E SFISTR201 Prepare, pack and dispatch non-live product 30

SFISTOR202C Receive and distribute product 15 E SFISTR202 Receive and distribute product 15

SFISTOR203C Assemble and load refrigerated product 15 E SFISTR203 Assemble and load refrigerated product 15

SFISTOR204A Prepare, pack and dispatch stock for live transport

30 E SFISTR204 Prepare, pack and dispatch stock for live transport

30

SFISTOR301C Operate refrigerated storerooms 15 E SFISTR301 Operate refrigerated storerooms 15

New SFISTR302 Supervise storage of temperature controlled stock

25


SFISHIP201C Comply with organisational and legislative requirements

10 E SFIVOP201 Comply with organisational and legislative requirements for vessel operations

10

SFISHIP202C Contribute to safe navigation 10 E SFIVOP202 Contribute to safe navigation 10

SFISHIP206C Operate a small vessel 40 E SFIVOP203 Operate a small vessel 40

SFISHIP207C Operate and maintain outboard motors 20 E SFIVOP204 Operate and maintain outboard motors 20

SFISHIP211C Prepare for maintenance 20 E SFIVOP205 Prepare for vessel maintenance 20

SFICORE106B Meet workplace OHS requirements 20 E SFIWHS201 Meet workplace health and safety requirements 20

New SFIWHS301 Contribute to workplace health and safety processes

25

SFICORE101C Apply basic food handling and safety practices 20 E SFIXSI101 Apply basic seafood handling and safety practices

20

SFICORE103C Communicate in the seafood industry 30 E SFIXSI102 Communicate in the seafood industry 30

SFICORE105B Work effectively in the seafood industry 30 E SFIXSI201 Work effectively in the seafood industry 30

SFIFISH209C Maintain the temperature of seafood 10 E SFIXSI202 Maintain the temperature of seafood 10

SFIPROC611C Participate in a media interview or presentation 30 E SFIXSI401 Participate in a media interview or presentation 30

SFIEMS302B Act to prevent interaction with protected species 40 E SFIXSI402 Act to prevent interaction with protected species

40


Mapping Skill Sets

The following table provides an overview of the skill sets from version 1 which replace skill sets from the existing version of the SFI11 Seafood Industry Training Package

SFI11 Current Skill Set SFI Replacement Skill Set


E / NE


SFISS00012 Abalone Diver Environmental Management

Skill Set 190 E SFISS00015

Abalone Diver Environmental Management Skill Set

205

New SFISS00016 Aquaculture Chemical Skill Set 150

New SFISS00017 Basic Aquatic Biosecurity Skill Set 50

New SFISS00018 Aquatic Biosecurity Skill Set 70

New SFISS00019 Crocodile Handling and Processing Skill Set 120

SFISS00011 Deckhand Induction Skill Set 100 E SFISS00020 Deckhand Induction Skill Set 70

SFISS00001 Environment Management Systems

Coordinator Skill Set 120 NE SFISS00021

Environment Sustainability Management Skill Set

80

SFISS00010 Fish Processor Induction Skill Set 120 E SFISS00022 Fish Processor Induction Skill Set 120

New SFISS00023 Fisheries Compliance for Industry Skill Set 95

New SFISS00024 Fisheries Compliance Surveillance Operations Skill Set

140

SFISS00003 Fisheries Resource Management Observer

Skill Set 140 E SFISS00025

Fisheries Resource Management Observer Skill Set

140

SFISS00004 Fishing Operator Skill Set 125 NE SFISS00026 Fishing Operator Skill Set 85

SFISS00009 Net Construction and Repair Skill Set E SFISS00027 Net Construction and Repair Skill Set 85

New SFISS00028 Sector Representation Skill Set 85

SFISS00002 Extended Fishing Charter Operator Skill Set Skill Set deleted

SFISS00005 Industry Leadership - Resource Management

Group Membership Skill Set

Skill Set deleted

SFISS00006 Industry Leadership - Sector Representation

Skill Set

Skill Set deleted

SFISS00007 Industry Leadership - Strategic Development

Skill Set

Skill Set deleted

SFISS00008 Limited Fishing Charter Operator Skill Set Skill Set deleted


SFISS00013 Senior Deckhand Skill Set Skill Set deleted

SFISS00014 Skipper Skill Set Skill Set deleted


Apprenticeships

The following table provides a summary of the apprenticeships that have been affected by changes in this SFI Seafood Industry Training Package update. Please refer to the current Register of Class A and B qualifications found on the Department of Training and Workforce Development website for the official list of apprenticeships in Western Australia.

Current Qualification Replacement Qualification

National Code

National Title Apprenticeship Nominal Hours

E / NE

National Code

National Title Nominal Hours

No changes occurred between SFI11 and SFI v1


Traineeships

The following table provides a summary of the traineeships that have been affected by changes in this SFI: Seafood Industry training package update. Please refer to the current Register of Class A and B qualifications found on the Department of Training and Workforce Development website for the official list of apprenticeships in Western Australia.


National Code

National Title Traineeship Nominal Hours

E / NE

National Code


SFI20111 Certificate II in Aquaculture TR03530: SEAFOOD (AQUACULTURE)

365 E SFI20119 Certificate II in Aquaculture 290

SFI20211 Certificate II in Fishing Operations

TR03550: SEAFOOD (FISHING OPERATIONS)

375 E SFI20219 Certificate II in Fishing Operations 270

SFI30111 Certificate III in Aquaculture TR08110: SEAFOOD (AQUACULTURE)

540 E SFI30119 Certificate III in Aquaculture 460

SFI30211 Certificate III in Fishing Operations

TR08130: SEAFOOD (FISHING OPERATIONS) (LEVEL 3)

445 E SFI30219 Certificate III in Fishing Operations 455

SFI40111 Certificate IV in Aquaculture TR08120: SEAFOOD (AQUACULTURE) (LEVEL 4)

735 E SFI40119 Certificate IV in Aquaculture 690


Pre-Apprenticeships

The following table provides a summary of the pre-apprenticeships that have been affected by changes in this SFI: Seafood Industry training package update. Please refer to the current list of pre-apprenticeship courses found on the Department of Training and Workforce Development website for the official list of pre-apprenticeships in Western Australia.


National Code

National Title Pre-Apprenticeship Nominal Hours

E / NE

National Code


No changes occurred between SFI11 and SFI v1

sfi seafood industry training package: wa nominal hours ...€¦ · sfi 30311 certificate iii in...

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