seveneightfive magazine - feb - march 15, 2015
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3rd Annual Women Who RockTRANSCRIPT
FREE
February - March 15, 2015 • Vol. IX Issue V
Topeka’s guide to art, entertainment, lifestyle + local flavor
tickets to the gun show
March 152-8pm
WOMEN WHO ROCK3 mug shot homage to the females4 pacha’s by the lb10 the brass rail11 food ninja: boss hawgs12 food ninja: tortilla jacks13 tortilla jacks - just the jacks18 ashley young22 artitude: michelle leivan24 giving back: envy salon
OTHER FEATURES7 fancy ride20 midnight ghost train23 irish whiskey tasting / pop up shop26 712 innovations
785toc
cover by Martie Rison
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PICK UPDowntown• Boho Mojo• Celtic Fox• RowHouse• The Merchant• Warehouse 414• Topeka Blue Print• Oddfellow’s• TPAC• Uncle Bo’s
Westboro• Beauchamps• Porterfields• SoHo Interiors• Ice + Olives
West• Tailgator’s • Paint Therapy Uncorked• Goose Again
South• Abigail’s• Blind Tiger• Ice + Olives
North • 4 Girls Garage• NOTO Burrito• Studio 831• Joletta’s
College Hill• Envy Salon• Oscar’s • PT’s College Hill• World Cup• Mulvane Art Museum
Midtown• Pigskins• Backs by Popular Demand• The Dutch Goose• TSCPL (Library)• Whitehall Gifts• CD Tradepost
Gage / Fleming• Quinton’s Deli• Watkin’s Liquor
over 125 locations
@seveneightfive
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about usseveneightfive magazine is a free niche magazine highlighting entertainment, art, local businesses and more in Topeka, Kan.
seveneightfive was created in June 2006 to inform area residents and visitors about a+e events in Topeka. Today, we continue to be a catalyst for cultural and art enhancement in Topeka.
seveneightfive is made possible due to ad revenue and only allows locally owned businesses to be represented in print.
seveneightfive magazine and its social media incarnations are not intended for readers under 18 years of age.
PUBLISHER/OWNER Kerrice Mapes [email protected] Kerrice Mapes and Ni’Col RevellPHOTOGS + WRITERS + DESIGNRio Cervantes-Reed, EJ Drake, Ali Hanlon, Gary Krohe, Michelle Leivan, Jessica Matheis, Trisha Mark, Noah Neff, Gary Piland, Ashley + Amanda Reynolds, Martie Rison, James Robinson, Julie Velez, Tom Wah + Stephanie WestDISTRIBUTION Sunshine Blue, Megan Mapes, Ni’Cole Revell + James Robinson BUSINESS DIRECTOR Liz Bell EDITINGD O’Brien, Rio Cervantes-Reed + Sunshine Blue
contributors
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March 152-8pm
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�e chickens have come home to roast.
For eight years, Rowhouse owner, Greg Fox and crew, have
been dishing up a dining experience thatts truly one of a kind.
e ever-evolving tasting menu ensures that every time to you
visit, it will be like meeting for the rst time.
S ocial proof is a term that seems to fall out of my mouth as easy as “thinking outside the box” did circa 2008. Albeit it seems new and almost refreshing to those who I sit amongst in Heartland Visioning meetings, boards, arts collaborations, etc. So what exactly is social proof? In my
own urban dictionary terms, it’s the psychological phenomenon where people agree and mimic the actions of others, in an attempt to reflect correct behavior. Or, simpler yet, you do what others are doing if it seems cool. It’s the idea that a restaurant is good if there are several cars in the parking lot. It’s your reaction to a standing ovation from a front table at the theatre, it’s the reason for canned applauds on a sitcom, it’s why Yelp, Angie’s List and others are making millions. It’s also something to seriously consider when we talk about Topekans and arts and entertainment events. We all know those folks, the ones who have their daily routine that consists of leaving the State at 4:30p, to drive the same route home, to make their famous meatloaf before watching Seinfeld re-runs. So if the
“norm” in our community is this avatar, then the thought of reading or hearing about an event isn’t enough to make you hit the drive-thru of The Pad as you head towards that show/art event/gallery opening / concert in the street, etc. The “norm” needs social proof. Well - here it is! All the social proof you need. This issue, my personal fave each and every year, is our third annual Top City Ladies / Women Who Rock issue. It is filled with many amazing woman who are rockin' Topeka day-in and day-out and who know what many of us are looking for. Whether it’s helping our neighbors, providing great food, art and entertainment or carrying on traditions and community culture - these woman are all the social proof you need. So Netflix Seinfeld damnit, create your own George Castanza moment at work and live life, in the town that you live. And while you’re out, thank the ladies who we have featured in the past and today. They’re all the social proof I need to know that Top City Rocks. aseveneightfive
top city ladies create social proofletter from the publisher | Kerrice Mapes
LETTER FROM...
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HOMAGE TO THE FEMALES
In honor of our Women Who Rock issue, Mug Shot took a tour of New Belgium Brewing Company. Not only because the brews are fantastic, but because CEO Kim Jordan was New Belgium’s first bottler, sales rep, distributor, marketer and financial planner. What started as a door-to-door hustle has clearly paid off, as New Belgium has been cranking out notable brews and green awareness practices, becoming the first wind-powered brewery in the US seventeen years ago.
More women are hopping up to lead in this male-dominated profession.At Anheuser Busch’s in St. Louis, a handful of women including brewmasters Rebecca Reid and Jill Vaughn are crafting offerings such as Shock Top, Straw-Ber-Rita and Bud Light Platinum. aseveneightfive
MUG SHOT
a few women are changing the brews you consume
beer releases, local beer events + more @TopekaBeer
Slow Ride Session IPA is a blend of seven hop varieties, led by exotic Mosaic and Nelson Sauvin, and twisted together with tropical scents of melon, peach, lime and grapefruit for a vividly fruity aroma. The flavor mirrors the aroma, while balancing a malty-sweet yet clean start and hoppy bitterness in the back. Light bodied it’s the perfect beer to bring you into Spring.
BREW EVENTSFeb. 4 @ 6p: Sierra Nevada Tap Takeover (5 handles) @Burgerstand College Hill
Feb. 16 - 20th (TBA) Uinta Release Party @Old Chicago
March 12 @6p: Oskar Blues Pinner Release / Pint Night @Old Chicago
March 3 @ 7p: Deschutes Tap Takeover @PT’s College Hill
NEW RELEASESSierra Nevada Nooner [now]This midday go-to, Nooner is Sierra Nevada’s take on the classic German-style pilsner. Nooner is easy drinking packed with the big flavor of spicy and floral whole-cone hops. It is crisp, hoppy and golden in color.
New Belgium Solf Ride [now]See photo caption above. Sierra Nevada Hop Hunter [mid-Feb]Using an all-new method of steam distilling wet hops before the leave the field, this revolutionary technique captures and intensifies the natural hop flavors, creating a unique and intensely aromatic beer. This custom process gathers pure hop oil and combines it with traditional whole-cone hops in their brew kettle, the Hop Torpedo, making for an incredible IPA experience.
Uinta [mid-Feb]Earth, wind and BEER! Uinta Brewing Company has been brewing world class, full-flavored, craft-brewed beer since 1993 in Salt Lake City, Utah.
K o n a [mid-Feb]Yet another beer coming to Topeka and outside the 48 contiguous states. Kona was started by father and son team Cameron Healy and Spoon Khalsa. The pair had a dream to create fresh, local island brews made with spirit, passion and quality. They are headquartered in Kailua-Kona on Hawaii’s Big Island.
Oskar Blues Pinner [March]The throwback IPA is 4.9% ABV and uses several varieties of hops to target the ever-evolving flavor. Tropical fruits, citrus juices, pineapple and spice berry are tasted up front in the aroma and flavor. A toasted back note balances out the extreme hops and of course, it’s served up in a can. aseveneightfive
follow Strathman Sales on Facebook for even more local beer news
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LOCAL FLAVOR
Having heard so much about Pacha’s by the Pound, I could hardly stand the wait to get my barbecue. The cold weather made the anticipation all that much more. I made
the venture south to 4200 SW Topeka Blvd. where I found the food truck that seemed like a beacon of glorious, smoky light in contrast to the blustery ice cold wind.The extensive menu left me with hopes for a return visit, and the food solidified my desire. I had the Piggly Wiggly which consisted of a piece of bread covered in the most moist and flavorful pulled pork I have ever tasted. Ever. I got sauce on the side, and it carried a nice twang to accompany the heat, but I didn’t need it, the pork was that outstanding. It was then topped with candied bacon (which you can also by on the side for $1). No words describe such a delicacy. It was perfect. Covered in sweet, smoky spices - it literally melted in my mouth.Next, I had to try something I’ve never had before, a personal rule of mine when dining out - food truck or fine dining, so I got a side of Pacha’s cheesy corn bake. The bold chipotle flavors and creamy consistency make this a strongly recommend side dish.So as to not look like a Piggly Wiggly, ordering three meals for myself, I brought along a couple of friends who were both equally pleased with their selections. The first was the brisket with a side
of sweet and salty potatoes and the second meal was their classic Carolina with was their pork sandwich topped with crunchy, perfectly flavored slaw.Our menu item proclamation during this visit, however, was Jenn’s BBQ Baked Beans. They were out-of-this-world. Don’t listen to me, even though I’m pretty picky when it comes to beans, just go try them for yourself. The beans were a spectacular blend of smoke, sweet and spice. I’m not sure how the Styrofoam container contained the flavor explosion that was Pacha’s by the Pound.
Pacha’s gives you a lot of love for your money, as I basically got two meals for $10. View their menu at PachasByThePound.com aseveneightfive
pacha’s by the lb
‘‘ There is NEVER a bad day at Pacha’s by the pound!
food truck serves competition-style bbq in south Topekaby The Taste Bud
Pacha’s by the Pound4200 SW Topeka Blvd.WINTER HOURS: Wednesday - Friday 10a - 6pPachasByThePound.com
-5 star review on Facebook by Cakes by Dino
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P acha’s by the Pound is owned and operated by husband and wife team, Kode and Jennifer Pacha. Both graduated from K-State with a bachelors in hotel/restaurant management,
giving them a strong bone for business. Jennifer went on to sports and entertainment field where she was the GM of concessions and clubs at the Sprint Center Arena in KC. Kode went on to culinary school at JCCC and is a certified chef.Topeka is known for great BBQ, with award-winning favorites like Boss Hawgs and downtown favorite HHB (cheers to a quick re-open) but what makes Pacha’s unique is that they serve competition style BBQ. Competition BBQ is known to be different by the use of elaborate techniques including brines, marinades, injections and even equipment. Pacha’s by the Pound has been competing in BBQ competitions for years including placing in the top 13 percent at the American Royal.However, their food goes well beyond smoked meats, as Pacha’s by the Pound answers Topeka and northeast Kansas’ diverse catering needs with unique menus that can serve up to 600 people. The menu selections include competition style pork butt to strawberry-glazed duck to pan-seared scallops with Duchess potatoes.And as if that wasn’t enough, the duo is embarking on yet another expansion of their business - event planning services. Best Day Ever by Jennifer opened February 1st and will do exactly what the name insinuates.Albeit the food truck is just a third of their business portfolio, it is the part creating the most buzz among local foodies. Jennifer says the “must” try for newbies is the Meat Me in the Middle, which has all of their meats topped with cheddar cheese and caramelized onions sandwiched between Texas Toast. Her second recommendation, the Brisket Crunch sandwich. The food truck features weekly specials that show of their catering side and keep their south Topeka regulars happy, including bread bowls, Meat Me tamales, chicken picata and salmon. Pacha’s by the Pound opened in 2011 and was located at 21st and Fairlawn. However, the couple felt Pacha’s got lost in the congestion and couldn’t compete against sit-down restaurants in the area. They found their new home out south, were there was less competition and a high volume of traffic. aseveneightfive
inside the truckpacha’s by the pound by Kerrice Mapes
3074 SW 29th St.Topeka, KS
785.273.5994
Gallery Hours: M-F, 10-6 & Sat., 10-4www.SouthWindArtGallery.com
Featured artists: Zak Barnes, Lawrence, KS Michael Young, Leavenworth, KS
This isn’t heaven,it just feels l ike it.
301 GageSuite 161
7 8 5 - 2 3 4 - 1 5 4 8
Backs ByPopularDemand
-5 star review on Facebook by Cakes by Dino
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TOPEKA!
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north topeka (noto)Two Days Monthly Market | 829 N KansasRusty Haggles Antiques | 826 N Kansas4 Girls’ Garage | 837 N KansasStudio 831 | 831 N KansasStonewall Gallery | 826 N KansasVintage Vibe | 833 N KansasTwo Wolves Studio & Den | 837 1/2 N KansasRewind Antiques | 840 N KansasRobuck Jewelers | 845 N KansasThe Eclective | 900 N KansasGenerations Antiques | 918 N KansasYeldarb Gallery | 909 N KansasNOTO Arts Center | 935 N KansasaMUSEd Gallery | 115 NW Laurent StreetMatryoshka Tattoo | 902 N Kansas AvePortico | 802 N Kansas AveBallet Folklorico | 814 N Kansas Ave
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surroundingColorfields | 6826 SE Stubbs Rd (Berryton)Paint Therapy Uncorked | 5130 SW 29th StSouthwind Gallery | 3074 SW 29th StPrairie Meadow Greenhouse | 7321 SE 45thBedsprings & Burlap | 4008 SW Topeka Blvd.
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Alice C. Sabatini Gallery | 1515 SW 10th Ave Beauchamp’s Gallery | 3113 SW Huntoon Mulvane Art Museum | 1700 SW JewellSoho Interiors | 3129 SW Huntoon St PT’s Cafe College Hill | 1635 SW 17th AvePorterfield’s | 3101 SW Huntoon
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Oddfellows Fine Books | 117 SW 6th AveConstitution Hall | 429 S KS Ave Boho Mojo | 631 S Kansas Ave Absolute Design | 629 S Kansas AveThe Merchant | 913 S KS AveNexLynx | 123 SW 6th AvePrairie Glass Studio | 110 SE 8th Ave Upstage Gallery | 720 Jackson Ave Warehouse 414 | 414 SE 2nd St (closed July) Kelly Gerhard, American Family | 119 SW 6th Wolfe’s Camera | 635 S KS Ave Capitol Federal | 700 S KS AveQuincy Street Event Center | 702 SE QuincyCreative Corners Gallery & Gifts | 115 SE 6th
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Help Topeka’s thriving art community!www.artsconnecttopeka.org/donate
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fairlawn plazaThe HubHome At LastSweet!Kitchen GalleryCafe BarnabasTopeka Art GuildYak 'N Yarn
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Topeka Metro shuttle buses will begin at NOTO at 5:30 p.m. and will follow the schedule shown above with a new shuttle arriving every 15 minutes. The final shuttle will leave NOTO at 8:15 p.m. arriving at Westboro Mart at 8:34 p.m.
First Friday Art Walk Shuttle Schedule
* Times subject to change
NOTO5:305:45 6:00 6:15 6:30 6:45 7:00 7:15 7:30 7:45 8:00 8:15
Downtown10th & KS
5:40 5:556:10 6:25 6:40 6:557:10 7:25 7:40 7:55 8:10 8:25
TSCPL5:45 6:00 6:15 6:30 6:45 7:00 7:15 7:30 7:45 8:00 8:15 8:30
Westboro5:49 6:04 6:19 6:34 6:49 7:04 7:19 7:34 7:49 8:04 8:19 8:34
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artwalk mapcomplete exhibit information available at artsconnecttopeka.org
& shopping guide
First Friday
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LIFE STYLE
n a warm Sunday at Washburn University, the bell tower sounded at noon, riders rolled in on their two wheeled steeds, looking their finest for what some affectionately called “Bike Church”. Knickers pedaling a cargo bike, hauling a fedora festooned lady,
a mountain bike with child in tow via trailer, and the bells announcing their presence, participants admired one another’s fashionable sense and the care that was put into their attire. It was quite the sight to see such nicely dressed folks on bicycles. The bicyclists gathered for the “Topeka’s First Annual Fancy Ride” where they were invited to dress up and ride through Topeka’s historical neighborhoods. The focus of the ride was to arrive at Old Prairie Town at Ward Meade Historic site for a picnic and dessert at the Potwin drug
OBike Topeka reverses the clock.Casual rides are the now.
[fancy rideMentally gear up for warmer weather with a look inside the tweed jackets of past casual bike rides in Topeka.by Sara O’Keefe (Fancy Name: Gwyenevere) + Andy Fry (Fancy Name: Jim)
continued on page 9
3203 SW 10TH | 357.8474 | @THEDUTCHGOOSE
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in progress at Meadow’s Elementary and then newly renovated state capitol in downtown Topeka. One might wonder, why would a person want to dress snazzy or to the nines while riding? Nationally and even internationally there has been a trend to hold rides similar to Topeka’s Fancy Ride. On a regional basis towns such as Kansas City, MO. and Minneapolis, Minnesota have held what was called a “Tweed Ride”, in which riders are encouraged to ride in duds that hearken from an earlier day of wool and argyle in which bicycling had its hey-day. Similar tweed ride events have been known to occur in San Francisco, England as well as other venues abroad. Topeka had yet to be exposed to this fine fashion frenzy on wheels, so local bicycle enthusiasts jumped at the opportunity to facilitate this ride in mid October, by creating a Facebook event on Topeka’s local bike hub, “Bike Topeka”.While parked at the Ward Meade Historic site, riders took a break from pedalling to roam the grounds of the Old
Prairie Town. The gardens of the mansion offered many a glimpse at the natural splendor and botanical beauty found at Ward Meade. Camera phones stowed in saddle bags provided the opportunity for pictures around the numerous historic structures. An onlooker to the picnic that was had on the lawn out front of the General Store might not have believed that all the delicacies abound were transported by bicycle and in such class. It’s not everyday that one dresses up with great creativity and transported by bicycle.Although these impromtu casual rides do not always require such costuming. Most casual rides developing these days focus more on making a connection with your fellow rider - where speed takes a backseat to socializing. So much so, the return trip involved dancing and pedaling to Iggy Azalea song “Fancy.” aseveneightfive
Look for upcoming social rides. Follow BikeTopeka on Facebook.
T he Brass Rail: an Oakland neighborhood bar that has been going strong for over 80 years, is decorated with good ‘ol boys
from Santa Fe, Goodyear, Hills and more. The bar prospered for years as a 3.2 beer pub, catering to the blue-collar worker and graveyard shifter. That is, until two years ago when two business savvy and passionate women decided to jump shark on their own entrepreneur goals and purchase the bar.“I was bartending part-time at “The Rail” when Rob, my childhood friend and owner, announced that he wanted to sell the bar,” said co-owner Tammi Lopez. “It was always my dream to own a bar, even back in college.” Tammy graduated from Emporia State with a degree in marketing and business. She immediately shared the news with her partner Christine Lopez, who began to see the potential in the business venture, despite the fact that the two were
already preparing to start their own business, one of f lipping houses.In fact, when the opportunity to purchase The Brass Rail presented itself, they couple were far along in their house f lipping business; they had a business plan, funding saved and were in negotiations to purchase their first property in April of 2013. All of which changed in an instance when Rob announced the sale.Today the couple has regrets. Their biggest success and advice to others is to “believe in your dreams and just go for it.” The also pay credit to their supportive family.The Brass Rails’ bricks and mortar, according to land records, was originally a dairy, then a grocery store and finally a bar after Prohibition. The address is 401 N.E. Emmett, due to the original door be located off the south side of bar. Today the front entrance faces Seward Ave. When the couple took ownership, diversity and acceptance was an underlying goal, as was changing the
bar from a 3.2 beer bar to a liquor establishment, all in hopes to attract a profitable night-time clientele. The second goal was as simple as acquiring licenses and changing marketing messages. The first was not as easy, however, due to their sexual orientation. “Some regulars expressed fears that “their Rail” might turn into a gay bar, or simply not be the same place they had been enjoying a cold one at for the past 50 years.”Christine and Tammi were married via a civil union five years prior to purchasing The Rail. And even though they had been patrons of the establishment, to the extent of slinging beers behind the beautiful, history-rich wooden bar, there was still some adversity to overcome.“This is everybody’s bar,” is there motto. “Everyone is welcome.” With consistency of this message and a no-tolerance policy, Tammi and Christine saw their dream come to life.
The historic bar, est. in 1933, continues to be relevantthe brass railby Kerrice Mapes | photos by Ali Hanlon
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“We stayed strong in the fact that we wouldn’t accept any type of negative language,” said Christine. “If you can’t stand the person sitting next to you, then get up or get out,” added Tammi. The hard line was drawn and today the Cheers-like bar is one enjoyed by multi-generations, cultures and drinkers.The Brass Rail is open from 2p to midnight Sunday - Thursday and open ‘til 2a Friday and Saturday. It hosts trivia nights on Tuesday, a dj every Friday and Saturday and karaoke on Thursday. The owners take pride in having an uber-clean bar and bathrooms, which make some retract preconceived notions of the “dive” bar.More exciting is that the ladies are continuing to grow The Brass Rail as they are building a small kitchen and adding an extended menu slated to debut this Spring. The menu pays homage to the neighborhood with dishes derived from German, Mexican and American cuisine - some recipes even being contributed by long-standing patrons. “Our focus is on bright, f lavorful, affordable food,” said Tammi, who will take the lead on the kitchen and menu expansion. “Our bar food will encompass all the cultures of the area.”
Tammi and Christine and a great example of two Top City Ladies rockin’ local business. They have taken the traditional and made it relevant for today’s culturally diverse consumer. It’s hard to enter The Brass Rail and not feel the love and passion the owners have for their patrons, staff and the bar’s history. And it’s hard for us to not applaud and thank them. aseveneightfive
‘‘ This is everybody’s bar. Everyone is welcome.
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Boss Hawg's
FOOD
NINJA
As the day becomes night and the energy that would be my foe unleashes its wrath into the dusk, I am beckoned by the aroma of a Topeka legend in the ways of western barbeque. I enter the portal into the cozy
environment of Boss Hawg’s and I am faced with a decision: confront the demon in the night or face the establishment by which I am now being hypnotized. I choose the latter and stare down my enemy…My senses are alert and searching for the source of my weakness. I find I am helpless against the Cornbread, rich honey butter completes the assault on my taste buds and I am weakened to the point of defeat. Miraculously, I regain my footing and strike. I gain the upper hand in the battle, if only for a moment with the Jalapeño Cheddar Sausage, a new menu item. Though flavorful and juicy, the dish tastes more pre-made than I expect and I am momentarily disappointed at the lack of creativity in the attack. If not for the sauce, I may have won the battle. I am, however, once again driven back by the addition of Sweet Potato Waffle Fries to the menu. In my travels, this side tends to be soggy and unimpressive. The Boss has shown me what true waffle fries of the sweet potato variety actually are. They are crisp and flavorful, but not heavy. The sweet flavor keeps me craving more and I am once again defenseless. It is a battle for the ages and I am left wounded. Continue with the new additions, Boss Hawg’s and you will live up to the name you have carved into the face of the ages, but creativity will win the battle against my ninja skills when it comes to the meat. I have been tested, my skills met by a formidable foe, and I have once again survived to fight another day. I will return fully healed and ready for the next fight… aseveneightfive
Ninja’s RecommendationCorn bread with honey butter
3.0 Fists
LOCAL FLAVOR
Originally from Topeka, Sarah Burtch now owns Boss Hawg’s after acquiring it a few years ago from Elizabeth Lumpkin. Sarah’s food vision for Boss Hawg’s is keeping the award-winning bbq traditions, but to add fresher ingredients to satisfy the continuing trend of the health conscious folk. Additionally, she strives to deliver higher standards and consistently prepared dishes. Sarah has added more non-meat items and healthier options to the menu to satisfy all patrons. One of our favorites is their Strawberry Spinach Salad. The changes have garnered positive feedback from customers, however, she needs the support of the community to remain at the level she strives for. Please keep the idea alive and well and support local establishments like Boss Hawg’s BBQ so that this tradition 20 years in the making can thrive for 20 more. (And don’t forget their half-priced appetizer deal from 4 to 6p and late-night.)
the woman behind the foodSarah Burtch - Woman That Rocks Boss Hawg’s / Pigskins
I am a ninja. I stalk the night in search of worthy adversaries. I face those whom no other will face, and I stare death in
the eye with fiery vengeance the likes of which has never been seen. I am a ninja. In my journeys I have met the most formidable of opponents, I have met those who are no match for my skills and I must say Tortilla Jacks gives me cause to consider dropping my weapons and surrendering to the flavor. This Topeka staple is a favorite of the villagers, no doubt. The simplest pleasure, yet so robust I am all but defeated in my battle against this juggernaut. The unstoppable force of flavor attacks my senses and though I am an immovable object, I am uprooted. As I enter the College Hill establishment I am greeted warmly and assured my gold will be accepted as payment for the bountiful feast I am about to devour. For merely a few coins I procure a meal fit for an Emperor and begin the battle…
Chips and salsa are my first fight and I am weakened but not defeated. Though full of flavor, the salsa lacks substance which makes it difficult to grab with the chip, as the fish that swim in the stream are difficult to grab with the hand.Tacos are my next engagement and they do not disappoint. Though, the lack of substance in the salsa does make for a somewhat soggy taco shell, but I am determined to win the battle that has been waged here today. I fight my way through four and am delighted by the result. I have found a favorite dish. Despite the slightly soggy shell, the flavor of a simple and lovingly constructed taco disarms me, and I retreat to gather forces and one day return to face this foe again. Today I was defeated by the new favorite, tomorrow maybe one of the many other items on the Tortilla Jacks menu. For now, I rest. And I wait to strike again… aseveneightfive
Ninja’s Recommendation Regular Tacos
Double Edge EditionTortilla Jack's3.5 Fists
Sunga Nunga’s Max Fred solo LP - Show 2.21.15 Max Fred, the singer-songwriter indie-
folk artist from Topeka just announced the release of his debut EP, MaxwelLP. Max previously was a member of Shunga Nunga, a seveneightfive favorite. As a solo-artist, Max’s shows are high-energy as well as thought-provoking. His LP features vocals and guitar recorded in a single take and represents his stripped down alt-country/folk style. His direct lyrics engage listeners and take you to a higher place through inspiring melodies. Digitally download his LP for $4 at MaxFred.bandcamp.com or hear him live at The Boobie Trap on Saturday, February 21. aseveneightfive
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NWOMAN WHO ROCKS: NAOMI KELLEY TORTILLA JACKS
[ just the jacksNaomi Kelley opened Tortilla Jacks over 30 years ago. and continues to be vital through hardwork, dedication and secret recipes.
estled amongst campus apartments, College Hill housing development and a Kwik Shop, you’ll find Naomi Kelley hard at work in the kitchen of her local famous Mexican eatery, Tortilla Jacks. For over 30 years, Naomi and her dedicated staff have been churning out some of the best fast food, Mexican-American staples famously known by Topekans, Washburn students and travellers alike. You can drive through the city and see the ghosts of local mom and pop restaurants, that for some reason or another couldn’t withstand the test of time. So naturally, both curiosity and excitement came over me when I was told to interview the woman who has been making tacos tick for over three decades. I walked through the bright red doors, down the wood paneled entryway and sat down at the Pac-Man machine. A dimly lit picture of Clint Eastwood faced me, “Welcome back to our family,” it seemed to say. Far from the Wanamaker corridor, and back into the comfort of a neighborhood I called home for nearly 16 years, I was lead into a green faux leather booth with wood accents for an interview with a petite blonde woman who I felt like I’d known for years. Her demeanor spoke of that of a mother, an ambitious business owner, and a humble person who clearly loves what she does and isn’t planning to hang up her sombrero anytime soon. When did those big red doors of Tortilla Jacks officially open? Naomi: May 1, 1982
What does it mean to have those doors open to patrons for over 30 years now? Naomi: It means so much, it’s been so much fun getting to know the regular customers by name over the years, and of course it’s been so much hard work and dedication getting to this point.
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What is the secret to your longevity in the restaurant industry?Naomi: Tons of hard work and countless hours away from home. Everything we make here we make from scratch purchased through local merchants. Right down to the sauces, the meat, the shells, freshly shredded lettuce, grated cheese, and several secret recipes that only three people in the family know. It’s a ton of work to do it the right way, but that is what makes the difference.
Looking around at the décor, not much has changed in the thirty plus years you’ve been open? Do you think from a nostalgia standpoint, there is something to that? Naomi: I do think so, we have had multiple comments from people that love that it feels so comfortable. They can leave, come back and it’s just the same as the last time they where here. We’ve talked about changing things around but, I don’t know, we don’t want to change the feeling you get walking through the doors.
What is your favorite menu item? Naomi: People think that I’d be sick of the food after all of this time, but I still eat it everyday. Right now I’m stuck on the soft taco, but the tostado is also a favorite of mine.
How does the woman behind Tortilla Jacks stay recognizable to her community? Naomi: We give back through donating to Doorstep, programs through KTWU and various school fundraisers.
At seveneightfive magazine, we consider you a “Woman That Rocks!”. What would be your advice to another woman wanting to start her own business? Naomi: Think about what your passion is, because it sure is a lot of work. I love running the business but there are definitely the fair share of hardships...but the kids working here definitely keep me young.
Where do you see TJ’s in the next 30 years? Naomi: That is a tough question to answer, but as long as I feel healthy and want to be here, I’m going to keep doing what I’m doing.
Well, we here at seveneightfive we wish you many, many more successful and happy years. Thank you for being an inspirational figure in our community, and I’m sure you’ll see me back in here devouring my favorite, the Ham Burrito like no other can. It’s been an honor. aseveneightfive
TORTILLA FACTS· Named after Naomi’s husband Jim’s Uncle Jack who
has passed away. “He was such a wonderful man,” said Naomi. “Who better to name the restaurant after?”
· Madres Enchiladas are from a recipe from Naomi’s mother-in-law.
· Madres Chili is from a family recipe of Naomi’s mother.
· Naomi counts out a 50 pound bag of beans daily, one by one, to ensure no rocks make it into the finished product.
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A year ago, I met with A n n e t t e Billings for the first time,
after she was nominated as a Woman Who Rocks in Topeka. I was moved by her gentle charisma and her love for humanity. She wears so many hats, and shines wearing each one. From nurse, to writer, to actress - there is nothing she can't do. Annette recently published a book of poetry, "A Net Full of
Hope." It was a long time coming, and really couldn't have been it at a better time. Billings retired from Blue Cross and Blue Shield of Kansas on February 6 and although she will be a retired nurse, she never plans to stop caring for people. “Writing is caring,” said Billings, who plans to now live out her dream of writing full-time. Currently, she has a couple of projects including the re-release of her book, "Hope's Wife," and a new book "At Dawn.”
Skivies is still hosting the First Tuesday Night Poetry readings, which Billings helped develop a year ago, and now has a featured poet each month. Another important anniversary to mention is the poetry circle, “Table for Eight” which Billings is a member. They have been meeting twice a month for 30 years.
Annette Billings is an inspiration to all aspiring writers, poets, actors, nurses, humans. She has been making moves in Topeka for decades, but I have a feeling, the best is yet to come.
Watch her poetry readings filmed by Midwest Entertainment at http://tinyurl.com/annettebillings. You can also check her out at Creative Corners on February 26 from 4:30-6:30p and The Merchant on April 3 from 5-8p for reading and book signing. Trust me, you want to own this book. She will also be the featured poet at the Bottle Neck’s Poetry Slam on February 25 at 8p. Annette is coming up - so don’t miss out. aseveneightfive
LIFE STYLE ANNETTE
BILLINGSREVISITEDby Sunshine Blue
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or the thousands of Topekans who watched Mary Poppins last summer at Topeka Civic Theatre, the name Ashley Young is not new. The singer / actress played Mary Poppins with grace and style synonymous with the character. What you may not know, however, is that Ashley is also a mother of one, was petrified to perform on stage until the age of 24, is the brains behind “Ashley Young and Friends,” a cabaret-style performance group and was diagnosed with Multiple Sclerosis (MS), just months before her lead role as Poppins.
I remember Ashley as the soft-spoken, shy, petite girl in high school, who I thought resembled Drew Barrymore circa “Mad Love.” I was lucky enough to know the multitude of talents she had, despite the fact of never showing anyone beyond her circle
of friends and singing in church. Ashley was so afraid to be on stage, she would get physically ill. However, after the birth of her son, Lincoln, she realized that her personal need to sing and perform “was like air,” she couldn’t live without it. Since then, she has been in 19 shows over the last eight years with titles and characters such as, Fantine in “Les Miserables,” Magenta in “Rocky Horror Picture Show,” Lady of the Lake in “Monty Python’s Spamalot” and the most recent, Mary Poppins. Her first memories of signing were The Carpenters records. She would put on her mom’s old f lower girl dress, sing into a fake mic and spin in circles. “I knew the whole record.” She also sang in church, but was petrified of being on stage until the age of 24. “I was a choir nerd and I always sang, but I didn’t do musicals; I didn’t like them at all. I was
mother,singer, actress...creative +resilientby Jesse Matheis | photo by Greg Garcia
ashley young
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sort of a closet singer until my senior year of high school, when I sang “Hey Jupiter” and Mr. Eubank picked me to sing it for an assembly. Then everyone actually knew who I was. So that was like my coming out.”Since then she has graced the stage of Topeka Civic Theatre, Helen Hocker Theater and Washburn University’s Theater, where she also studied vocal performance. Her personal proudest performance has been with “Ashley and Friends” a cabaret-style show made up of herself and a handful of other talented Topekans. “I really love doing ‘Ashley and Friends’ because I chose the songs that were actually written for a boy, for a younger person or an older person - so they are out of context. The show was my vision, and I enjoyed producing it, so I’m most proud of that.” But her most beloved character is being mommy and we think she is a Woman Who Rocks, as she overcomes the adversity of being diagnosed with MS in January 2014. Mary Poppins has been the only show Ashley has done with the knowledge of the disease. “It was interesting because I feel normal so much of the time, but there are times when I just don’t expect a symptom, that’s invisible. It is the same whether you are stressed or excited and the adrenaline causes an exacerbation.” “I feel like it [being Mary Poppins] was meant to be because it was so challenging. I had to stand up straight, walk up stairs with such preciseness and you know, try and be practically perfect. Some nights I had to really act. “Physically the show was tougher, but Ashley believes that having MS actually helped her, by being aware at all times. Ashley plans to continue to act and sing and you can view some of her performances on YouTube on her channel, SingerinKansas. Overcoming the mindset that “not being able” to do something, whether due to nerves or physical boundaries and always putting herself out there, is what makes Ashley Young a Woman Who Rocks. From Magenta to Mary Poppins, thanks Ashley for coming so far! aseveneightfive
‘‘Physically the show [Mary Poppins] was tougher, but Ashley believes that having MS actually helped her, by being aware at all times.”
PrognosticatioPrognosticatio
Dear Mr. Roosterdamus,Can you tell me where babies come from? My mom told me the stork brings them (what’s a stork?), but my uncle says they find them in the cabbage patch. - 11 & Confused
Dear 11C,They’re both right. A “stork” (a bird with a really long “beak”) brings the babies and puts them in the “cabbage patch” for mommies to find. Look up “sexual euphemism” and yer almost done. - RR____________________________
A R I E SValentine’s Day! Or, as yer ex-girlfriend used to call it: “How Much it Costs to Keep Yer Membership in my Horizontal Boogie Club Day”. The answer: Way too much.
T A U R U SThe question isn’t if anyone saw ya do it, Bucko, The question is, did anyone with a smartphone see ya do it and record it that ya can’t bribe to delete it.
G E M I N IOn the subject of true wisdom (remember last issue?) lets add this tidbit - believe half of what ya see and none of what ya hear. In the case of Faux News, ya can ignore the first half.
C A N C E RWhen ya hear of someone wearing a Depends adult diaper, don’t automatically assume there is something wrong with them. Some people are just super lazy.
L E OHygiene Rule #648 - How to know when it’s time to change yer bed... If yer sheets crack when ya try to fold them, they need changed.
Feb 1- Mar 15
2015
withRuprecht Roosterdamus,
The Psychic ChickenTM
V I R G ONot everyone “gets” ya. But it’s not because yer complicated, it’s because yer dangerously, seriously weird. Feel better?
L I B R ASo we’re a little short on good holidays this issue with just Valentine’s Day and Groundhog Day. How about we add this one: “If You Touch Me There Again I’m Going to Taser Yer Sorry Ass (Again) Day”. All in favor raise yer empty hand...
S C O R P I OCongrats, Bucko. 2015 will be the year of the Scorpios again. That makes a little over 60,000 years in a row now. Congrats!
S A G I T T A R I U SQuick, try to remember the last time someone said something nice about yer hair without adding, “Were you in a kitchen fire or something?” It’s called shampoo, Bucko. Get some.
C A P R I C O R NClose yer eyes, turn around 3 times and then spit on a penny. Ya did buy a lottery ticket last week, right? No? Never mind!
A Q U A R I U SSorry, he’s moved on. And he didn’t shave his head and join a monastery after all. Ya might have overestimated yer allure a bit this time. Although Heather the summer intern might have had something to do with it.
P I S C E SYa had it figured out, but so did everyone else—only about ten minutes quicker. Oops!___________________________
Question for the Blue Guru? Something on yer mind? Need an answer to a burning (and itching) personal question? I say we find out before it’s too late. Don’t wait! Email me! [email protected] ___________________________
* Astrological predictions are about as clever as hearing Brownback blame everyone else for his failures. I hope ya enjoy yer delicious dinner of crow, Sneaky Sammy. - Ruprecht.
Dear Mr. Roosterdamus,Can you tell me where babies come from? My mom told me the stork brings them (what’s a stork?), but my uncle says they find them in the cabbage patch. - 11 & Confused
Dear 11C,They’re both right. A “stork” (a bird with a really long “beak”) brings the babies and puts them in the “cabbage patch” for mommies to find. Look up “sexual euphemism” and yer almost done. - RR____________________________
A R I E SValentine’s Day! Or, as yer ex-girlfriend used to call it: “How Much it Costs to Keep Yer Membership in my Horizontal Boogie Club Day”. The answer: Way too much.
T A U R U SThe question isn’t if anyone saw ya do it, Bucko, The question is, did anyone with a smartphone see ya do it and record it that ya can’t bribe to delete it.
G E M I N IOn the subject of true wisdom (remember last issue?) lets add this tidbit - believe half of what ya see and none of what ya hear. In the case of Faux News, ya can ignore the first half.
C A N C E RWhen ya hear of someone wearing a Depends adult diaper, don’t automatically assume there is something wrong with them. Some people are just super lazy.
L E OHygiene Rule #648 - How to know when it’s time to change yer bed... If yer sheets crack when ya try to fold them, they need changed.
V I R G ONot everyone “gets” ya. But it’s not because yer complicated, it’s because yer dangerously, seriously weird. Feel better?
L I B R ASo we’re a little short on good holidays this issue with just Valentine’s Day and Groundhog Day. How about we add this one: “If You Touch Me There Again I’m Going to Taser Yer Sorry Ass (Again) Day”. All in favor raise yer empty hand...
S C O R P I OCongrats, Bucko. 2015 will be the year of the Scorpios again. That makes a little over 60,000 years in a row now. Congrats!
S A G I T T A R I U SQuick, try to remember the last time someone said something nice about yer hair without adding, “Were you in a kitchen fire or something?” It’s called shampoo, Bucko. Get some.
C A P R I C O R NClose yer eyes, turn around 3 times and then spit on a penny. Ya did buy a lottery ticket last week, right? No? Never mind!
A Q U A R I U SSorry, he’s moved on. And he didn’t shave his head and join a monastery after all. Ya might have overestimated yer allure a bit this time. Although Heather the summer intern might have had something to do with it.
P I S C E SYa had it figured out, but so did everyone else—only about ten minutes quicker. Oops!___________________________
Question for the Blue Guru? Something on yer mind? Need an answer to a burning (and itching) personal question? I say we find out before it’s too late. Don’t wait! Email me! [email protected] ___________________________
* Astrological predictions are about as clever as hearing Brownback blame everyone else for his failures. I hope ya enjoy yer delicious dinner of crow, Sneaky Sammy. - Ruprecht.
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W hen last featured within the pages of seveneightfive , the Midnight Ghost Train
were poised to release their Karate Body debut, Buffalo. The following summer found another new album, issued on the Amsterdam label, Burning World. “Live at Roadburn,” was a raucous little record that demanded to be played LOUD! With this scorcher still warm on our turntables the band announced another new album in the works.
With “Cold Was The Ground,” being released on the independent Austrian label Napalm Records, the Midnight Ghost Train continue to give their rabid fans all over the world what they’ve come to love: Deafening feedback drenched guitars, backed by a relentless bone-crushing rhythm machine, fronted by a long-haired blues maniac channeling the angry ghost of Blind Willie Johnson. Caked with sweat from months on the road; baptized in the raging waters of the mighty Mississippi River ; this, boys and girls, is the real deal.
Congratulations on your recent signing to Napalm Records. For those who don’t know, tell us a little about the label and how you came to be signed.Thanks man. Yea, we’re happy to be working with them. They are one of the biggest heavy music labels in the world. We signed a big worldwide distribution and promotional deal with them. Started talking to them before our last European tour. Then they came out and saw us live in Berlin, and from then on, negotiations started.
tracks another hit albummidnight ghost trainby Robin Cremer | photo permission by Napalm Records / MGT
MUSIC
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‘‘ Deafening feedback drenched guitars, backed by a relentless bone-crushing rhythm machine, fronted by a long-haired blues maniac channeling the angry ghost of Blind Willie Johnson.
Since the last time we talked, you’ve released two records, toured the world several times and hired a new bass player. Who’s the new guy and what’s the story on him?The new guy’s name is Mike Boyne. He lives down in Louisiana, so when it comes time for touring he comes out to Kansas about a week or two before the tour and we go to work. He wrote this entire new album with us, which is why the bass lines on it are out of this world. Hands down the most amazing bass player I’ve ever encountered. And you still have the great Brandon Burghart playing drums. Recently the three of you recorded the new album Cold Was the Ground. What studio did you utilize for this one and who was the producer?We went down to Athens, Georgia to record this album. Dave Barbe (Drive-by Truckers, Son Volt) produced the album. He’s the same producer we used on the last album (Buffalo), but this time we utilized his skills and talent a lot more, and it sure paid off.You’ve pretty much built a career on touring. Do you have any advice for a band or artist who would be interested in achieving your level of success?We tour a lot, that’s the key to making money in this business. Big record labels are not gonna make you successful. It’s touring constantly all over the world and organically growing your following through live shows.
To do this you need true passion and heart, willingness to work 1000 % of the time, not give yourself a backup plan or a way out, if it gets to tough (cause it will), you need to be able to take loads of rejection and guff, and you have to be willing to blow all your money and go insanely deep in debt. If you can’t handle this stuff, then don’t bother. This business is filled with millions of bands half assing it. So you would be just another drip in a huge bucket. To become successful at this it can’t be part time, it has to be your every waking moment. Would you tell the readers about your involvement with Big Brothers Big Sisters program and how they can participate if they feel inclined to?My dad founded the Big Brother Big Sister program in western New York when he was eighteen. He dedicated his life to the program, having to work two full time jobs to support us and still fulfill his passion for helping children. I’ve always respected my father so much for building what he did with the program, and after he passed away our band continued to be part of it holding fund raisers and donating our own money to Big Brothers Big Sisters. You can help out by donating to your local big brother big sister program or volunteer to be a part of it by becoming a big brother or big sister. It’s an amazing program that saves millions of kids who are on the “brink of success” but have so many hardships in their way. aseveneightfive
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[fill you life with artitude
LIFE STYLE
M ichelle Leivan had a dream of Art Print Express before she even realized it. As an artist herself, she knew how hard it was to find and make quality, affordable prints. After extensive research, Michelle found herself with a solution. She approached her boss with the idea who did
not share the same passion for the project as she did. So she ordered the machine anyway, put in her two weeks’ notice and got to work.Flash forward to today and you will see Art Print Express celebrating their fourth year in business. In October of last year, Michelle moved from her home studio to a shop in Flemming Place. “I walk in and I’m just happy.” Michelle says of her new shop. Her passion and creativity are in full display from her artwork hanging on the walls to the chairs she was in the process of reupholstering during this interview.“Start as little as you can,” is the advice Michelle has for others wanting to start their own business. “Don’t wait until everything is perfect. Don’t wait for the perfect desk and the perfect space. Use what you have and make it grow so you can get the perfect desk and the perfect space,” she says beaming as she looks around her new shop.Fascinated by the cultural phenomenon of selfies, Michelle has taken on a project she has so appropriately called #BeingMySelfie in which she has created 100 self-portraits throughout the past year. She will be
by Stephanie West | photos by Ali Hanlon
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POP UP SHOP IN WESTBORO MARTAs big supporters of the arts in Topeka, Ice + Olives will be unveiled it’s new “Pop Up Shop” in Westboro Mart during the February First Friday ArtWalk. The Mart is located on Hontoon at Oakley. The pop up shop will be open through March 2015.
In addition to featuring many of Ice + Olives favorite specialty items, the pop up shop will also host and display local art, some samplings of their food products and provide a wine tasting during March’s First Friday ArtWalk.
Stop by on a Thursday and take lunch from their food truck, parked outside the pop up shop. (Food truck located Wednesday + Friday at the CoreFirst parking lot downtown.)
Pop Up Shop located at 3115 SW Huntoon. aseveneightfive
displaying her collection at Art Print Express the entire month of March. It was also the cover issue story of seveneightfive July 2014.“I really like to make fun of myself and I have more faces than I know what to do with.” The process has really allowed Michelle to explore aspects of her life she didn’t realize before. “I’m much more complex than I thought I was.” The most important lesson she’s learned, “I’m kinder to myself.”In the process of being kinder to herself, Michelle has made it a priority to schedule in an hour a day to paint. “It has been a long hard lesson to find it in myself to know without a doubt that it’s ok to define that hour for me.” She also prioritizes time for her family including regularly scheduled coffee dates with her parents. Prioritizing your life and holding yourself accountable is key. It has been a major key to Michelle’s success - finding balance between work and personal time.Michelle believes everyone should fill their lives with art in some way. It could be music, theatre, painting, or even just taking time to examine the beauty of nature around you. “Fill your life with artitude,” Michelle says.From the moment you meet Michelle, you can feel the passion and enthusiasm she puts into her own work, as well as the recreations she makes for other artists. She is proof that following your dreams, even when no one else thinks it is a good idea, can have a wonderful pay off. aseveneightfive
‘‘ I believe that everyone should fill their lives with art in some way. It could be music, theatre, painting or even just taking time to examine the beauty of nature around you. Join seveneightfive, Ice and Olives and Lakeside Wine and
Spirts for our March seveneightfive tasting event.
seveneightfive tastes: Irish Whiskey Sample five different Irish Whiskeys paired with fine cheese and light bites from the kitchen of Ice and Olives. The event is hosted by Tom Averill who will sprinkle in unique facts, geography notes, poetry and even some bagpipe music between whiskey sips. Combined, it creates an unforgettable tasting experience. All the Irish Whiskeys tasted during the evening, will be available for purchase at a discounted rate. Seating is limited to 40 people and these events have all sold out in the past. Do not delay. Call Ice and Olives at 215.8460 to purchase your tickets. Tickets are $25. Follow #785Tastes for tweets about event and photos. aseveneightfive
LOCAL FLAVOR irish
whiskeyMARCH 11 @6P
pop up shop
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giving back is always in styleby Kerrice Mapes | photos by Ali Hanlon
H aving a profession where you get to make people feel amazing and beautiful on a daily, is just one of the many reasons the ladies of Envy Salon are passionate about what they do. “Using their influence for good,” is what makes them Women Who Rock.
Jennifer Falley, owner of Envy Salon, 15th and Lane and Sylverina Norman, principal stylist have been helping Topekan’s look good for a combined 25 plus years. Jennifer became a self-employed hairdresser in 1999 and purchased Envy Salon in 2005. Sylverina remembers wanting to be a hairdresser since the age of nine when she watched
Envy Salon does more than make their customers look great, they give back in ways that make everyone feel great.
“Steel Magnolias.” Today, they both take great pride in helping their multi-cultured clients of all ages and backgrounds. However, they go above and beyond their commitment to their profession with their commitment to our community. Sylverina is active with a project call Triple H, Free Haircuts, Hairdo and Hygiene Kits with Shekinah Glory Worship Center. The first Monday of every month, her day off, she providers her services to three to 10 clients for no cost. Then there’s Loving Hearts, a training facility for adults with
LIFE STYLE
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developmental disabilities. The duo opens theirs doors, again on a Monday, once a month and provides these citizens with reduced priced haircuts. The support continues as they have actively work with children and teens from Family Service and Guidance Center, a nonprofit community mental health center. They provide haircuts to these children throughout the year via gift certificates from the Woman of Goodyear, they team up with make-up artist Erin Wynkoop and host a beauty night for FSGC’s Girls Club, a club specifically for teens to help them learn proper hygiene and boast self-esteem and finally they host all the artist for FSGC’s Works of Heart event each August, giving them free haircuts and make-overs so they look and feel amazing the night of the big event and are also ready for the start of their school-year. A huge percentage of the clients they see through these organizations are those who may not be able to allocate their funds to salon services, but Sylverina and Jennifer spare no luxury or expense.“We want people to be able to feel comfortable in both our chairs,” said Sylverina. “All our clients are family and this is a family environment.” The fact that the two are multi-cultured and have backgrounds and skills from barbershop cuts, to weaves, to over-curly or thin hair - they have all their clients (paying or not paying) covered. And as if they had more time to give and work, the two also
visit a nursing home every month, which is more than a haircut, but an anticipated monthly conversation and bonding. Being able to give back is more important then just their profession. The confidence they build in our youth and the joy they bring to hundreds is what makes them a cut above the rest. aseveneightfive
Celebrate Your Lady Friends and Kick it Brunch Style on February 21st from 11a - 1p
The Unitarian Universalist Fellowship of Topeka located at 4775 SW 21st Street, will be celebrating Galentine’s Day by hosting a special brunch for women and girls. Inspired by the popular television show “Parks and Rec,” Stephanie West and Rev. Sarah Oglesby-Dunegan decided that they would like to do something to celebrate the women who rock in their lives. Together they organized this fun and informative brunch to celebrate women’s leadership and relationships.
Participants will enjoy brunch with activities that honor the ladies who inspire us all. There will be networking opportunities and a brainstorming session on what we can do to make Topeka, Kansas a more supportive place for women and girls. Free-will donations will be accepted to benefit the Capital City National Organization for Women. aseveneightfive
Speakers :TBA. Middle School and High School youth encouraged to participate. Want to help? Contact [email protected] or 720-339-6779
SEEN +NOTED
LADIES BRUNCH AND CELEBRATE@Unitarian Universalist Fellowship of Topeka
Friday, February 20 at 5:30 - 7p Oddfellow’s Find Books + Collectables 117 SW 6th Ave
Topeka History Geeks have revived their book club and you are invited. They meet on the third Friday of every month to discuss books about...Topeka and Kansas history, of course.
Current book: “Vinewood Park: The Way It Was...Is...And Will Be” by Jean Moore and Marion Dunton
Copies of this book are available at Oddfellow’s Fine Books and Collectables for $25, book club participates receive 20 per-cent off. You can also find the book at the Topeka and Shawnee County Public Library.
Book, Book, Goose! Join Amber Bonnett and fellow Dutch Goose lit lovers for their monthly book club. They meet the first Thursday of the month from 6:30 - 8p at the Dutch Goose. Books range in genres and themes to fit the diverse group. Visit the bar for more information.
LIT + POETRY: NEW BOOK CLUBSTopeka History Geeks + Dutch Goose + TSCPL
LIFE STYLE
photos by Jeff Carson712 INNOVATIONSOur region’s first coworking and makerspace opens in downtown Topeka.
coworking + makerspace = the most creative, enterprising and scientific minds under one roof.
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photos by Jeff Carson
712 Innovations is the region’s first combined makerspace and coworking space, located at 712 Kansas Ave. Jared Starkey, executive director, has been overseeing the construction and developing policies since the first of the year and 712 Innovations officially opened the first week of February. Jared is an active entrepreneur and owner of LAMP Development and was heavily involved in the organization and fundraising for 712 Innovations. He also led the volunteer group “Ad Astra Labs” in their efforts to build Topeka’s first makerspace, which is now part of 712 Innovations.
So what is a cowork / makerspace and why is this new business monumental to our community? Coworking spaces are created for individuals who want to make the leap into self-employment by offering space that is palatable to an emerging entrepreneurs’ wallet, as well as an environment that is more productive and professional than the neighborhood coffee shop.Makerspaces aim to enable creative and engineering minded individuals by providing tools out of the average “garage tinkerer” price range under one roof. 712 Innovations opened with tools from a CO2 Laser Cutter and 3D Printer, to a computer aided milling machine that can rapidly fabricate hard-to-build parts.712 Innovations will be a hub for entrepreneurs, students, artists and small businesses to come together and work in a community environment to enhance creativity, decrease costs and share in the access of tools, office space, expertise and more. Beyond the coworker space, makerspace encourages members to pursue creative ideas, create prototypes and products - resulting in market-ready business opportunities that go beyond the walls of our area code. The 5,000 square-foot creative space will it also fully utilize economic and workforce development benefits that our community offers through Washburn, Topeka Shawnee County Public Library, the Chamber and more. It’s a place that offers opportunities for people to turn their dreams into reality while getting help making the next big product or even just testing ideas.
FastForward hosted an preview tour of 712 Innovations just weeks prior to the opening. The unique space fosters creativity among members with a backdrop designed for YPs including a pinball machine and contemporary furnishes from BA Designs.
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For All Your Tranportation Needs & Specialized services for Topeka & Lawrence. 785-840-7126
PARTY IN STYLE! WE TAKE A GOOD NIGHT AND MAKE IT UNFORGETTABLE.
Five Star Limo
To further convey the significance of this recent ribbon cutting...let’s quickly rewind four years. A simple search, you’ll find an article in seveneightfive by Rio Cervantes-Reed summarizing a trip that Zach Snethen, HTK Architects (and project manager for 712’s rehab) and myself took in fall 2011 to Greenville, South Carolina as part of the Greater Topeka Chamber of Commerce intercity visit. During our visit, Zach and I took a side-trip to a CoWorker Project and immediately recognized the power this low-cost, high productivity and creative cowork space could have on our emerging entrepreneurial community. In fact, it arguably was one the impetus for creative conversations between other locals such as Karl Fundenberger and Matt Gassen. To see the Topeka business community band behind the idea and see it come to fruition in less than five years, is encouraging and speaks volumes to our cities entrepreneurial spirit and focus on retaining young talent.A large chunk of funding ($156,000) for 712 Innovations came from GO Topeka, with JEDO’s approval. GO Topeka is dedicated to helping entrepreneurs and 712 Innovations is the regions first attempt to combine coworking space with makerspace.
Membership range from $50 per month to $650, applications are available online along with the perks and services from each. aseveneightfive
COWORKINGsupports small businesscreates a network for collaborative consumptionkeeps stellar talent in town
The Celtic Fox
St. Patrick’s Day Headquarters
Street PartyParade
Irish food + Beer
March 14
SUNDAY: $3.50 Zing Zang Bloody Marys / $3.50 Captain / $3 Breakfast shot / $6 Domestic pitchers, $8 Import MONDAY: SIN NIGHT: $3.50 Calls / $6 Domestic pitchers, $8 Import / $5 Speciality shot TUESDAY:$2 Wells / $3.50 Domestic jumbos/ $1 off House Cocktails / $4 Batman shot / $3 Liquid Marijuana shot
WEDNESDAY:$3.50 Calls / $2.50 Domestic Bottles / $4 Vegas Bombs / $3 Barrel Bombs
THURSDAY: LADIES NIGHT: $3.50 Import & Premium bottles / $4.50 Jack & Crown drinks / $4 Jager, Tuaca, X & Irish Car Bombs
FRIDAY: $4.50 Premium singles / Domestic draws: $2 pints, $3.50 jumbos / $3 Ruby Slipper shot / $3 Fireball / $3 Washington Apple SATURDAY: Domestic draws: $2 pints, $3.50 jumbos / $3 Blue Moon & Boulevard pints / $4.50 Long Islands, Long Beaches, Grateful Deads / $3 Orchata shot
MONDAY: $2.50 Microbrew pints TUESDAY: $4 Microbrew jumbos WEDNESDAY: $2 Domestic draws
THURSDAY: $6 Domestic pitchers / $4 Double wells FRIDAY: 2-for-1 Domestic bottles / $1 off drink menu cocktails
**** MONDAY SERVICE INDUSTRY NIGHT, TUESDAY STUDENT SPECIALS AND THURSDAY LADIES NIGHT - EXTRA SPECIALS START AT 9PM
ENTERTAINMENT: KRAAZY KARAOKE FRIDAY DJ DREUX DOTY | 9 TO CLOSE
1/2 PRICE APPSMONDAY - FRIDAY
4 - 6 PM10 - 11 PM
BBQ, BEER &BASKETBALL
FOR THE LADIES
It’s Ladies Night! (9pm)$.99 Margaritas$3 Martinis$3 Pink Panty Droppers$3 Lemon Drops$3 Jolly RanchersAND ALL SHOT SPECIALS!
EVERY THURSDAY