set_menu_(1)[1]
DESCRIPTION
workbookTRANSCRIPT
7/18/2019 set_menu_(1)[1]
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MENU B– PHP 550.00/HEAD
(Choice of one viand)
VegetableBaked Potato/ Crispy Eggplant w mayo garlic dip/Chopsuey/Stir fry Kangkong
FishFish Fillet w/ mayo garlic/ Baked ahong/ Buttered Fish w/ !osemary/ Sweet " Sour
Fish #llet
PorkSpecial Embotido in sinsal/ $echon Kawali /Sisig
Beef
%inatadong Baka/ Callos/ Caldereta
PastaBaked Spaghetti/ Spicy una Pasta w/ &yster Sauce/ uyo Pasta/Spanish sardines
w/basil Pasta
'essert$eche Flan/ Buko Pandan/Cassa(a cake/turon ice cream with chocolate syrup
Steamed !ice
'rinks
$emon )ced ea/ !ed ea
*dditional )tems+Chocolate Fountain ,-/person.alo.alo Bar Special 0-/personPica Pica 1--/personShrimp empura 11-/personBellchon 23kilos4 15,--
MENU A – PHP 450.00/HEAD
(Choice of one viand)
Vegetable
7/18/2019 set_menu_(1)[1]
http://slidepdf.com/reader/full/setmenu11 2/2
Chopsuey/Stir fry Kangkong/Veggie Kare Kare
FishFish Fillet w/ mayo garlic/ Sweet " Sour Fish #llet/Baked ahong
Pork
Special Embotido in sinsal/ $echon Kawali /Sisig/Baked Embotido
PastaBaked Spaghetti/ Spicy una Pasta w/ &yster Sauce /uyo Pasta/Spanish sardines
w/basil Pasta
'essert$eche Flan/ Buko Pandan/Cassa(a cake/ turon ice cream with chocolate syrup
Steamed !ice
'rinks$emon )ced ea/ !ed ea
*dditional )tems+Chocolate Fountain ,-/person.alo.alo Bar Special 0-/personPica Pica 1--/personShrimp empura 11-/personBellchon 23kilos4 15,--