The Virginia Academy of Nutrition and Dietetics 86th Annual Conference

Virginia Beach Resort Hotel & Conference Center

2800 Shore Drive, Virginia Beach, VA 23451

April 12th– April 14th, 2015

Set Sail for New Horizons

The Mission of the Virginia Academy of Nutrition and Dietetics

Empower members to be Virginia’s food and nutrition leaders.

The Tidewater Academy of Nutrition and Dietetics invites you to attend the 86st Annual Meeting of VAND. Enjoy

all that the bay and oceanfront have to offer during your stay with us - the many fine seafood restaurants, beaches, boardwalk and local sights - and explore First Landing State Park nearby. The safe and well-traveled trail begins behind the stores across the street from the hotel and continues for miles! For more information on all that is available to you during your stay, please visit http://www.vbfun.com. Be sure to bring your thirst for knowledge, desire to reconnect with friends, walking shoes and a good appetite. Plan to come early or stay after —same great conference rate!

The goals of the 2015 VAND Annual Meeting are to provide: opportunities for member networking continuing professional education on food, nutrition and environmental topics policy and legislative advocacy updates recognition of our leaders and award recipients

CONTINUING A GREAT IDEA THIS YEAR...

The VAND Annual Meeting is going GREENER this year!

All handouts will be available online and ONLY ONLINE. There will be no handouts at the conference. To print handouts prior to the meeting go to www.eatrightvirginia.org.

Water will be provided in all meetings. Please use recycle containers for plastic cups and paper.

Thanks again to The Southeastern United Dairy Association, Inc. (SUDIA) for providing

the very nice reusable shopping bags. Use often!

During the 86th Annual Meeting we will be accepting donations of non-perishable food items for the Tidewater Area Food Bank.

Sunday April 12, 2015 11:30—1:30 PM Registration Totes courtesy of the Southeastern Dairy Industry Association & 4:30—6:30 PM 1:00 - 5:00 PM Skill Development Workshops Workshops 1, 2, 3, & 5 - 4 CPEUs Exception: Workshop 4: ES Excursion 10:30 AM - 4:00 PM - 3 CPEUs

Workshop 1. Exercise, Nutrition, Supplements, and Maintaining Military Personnel LNC 2070, 2110, 3030, 3070, 3100, 4000, 4030, 4060, 4190, 5100, 5370

Aging, Exercise, Diet, and Health: Have It All! Mel Williams, PhD, FACSM Exercise and Supplements: Looking for the Edge. Ryan Union, MS, RD, LD, CDE, CSSD, CSCS Nutritional Armor: Maintaining Military Personnel through Optimal Nutrition Guidelines and Practice. Lori Tubbs, MS, RD, CSSD Workshop 2. Healthy Smiles for Mothers and Young Children: The Link Between Nutrition and Oral Health Maternal and Child Health practitioners are uniquely positioned to promote oral health. Award winning representatives from the Gene W. Hirschfeld School of Dental Hygiene and their associates from Old Dominion University will guide you in the development of oral hygiene and patient education skills so essential when working with at-risk populations.

Cynthia Cadieux, PhD, RDN, FAND Sharon Stull, CDA, BSDH, MS Facilitator: Christine Medlin, PhD, RDN, FAND

LNC: 3000, 3020, 3090, 4000, 4040, 4050, 5070

Workshop 3. New CMS Diet Ordering Guidelines, Nutrition Support, and Glycemic Control in the Hospitalized Patient

LNC: 3000, 3060, 3090, 5010, 5170, 5190, 5440 New CMS Hospital Diet Ordering Guidelines. Wendy Phillips, MS, RD, CNSC, CLE, FAND Nutrition Support: Documentation and the Electronic Health Record (EHR) Beth Gerstein MS, RD, CNSC and Katie Herman, RD, CNSC Glycemic Control in the Hospitalized Patient. Donald Richardson, MD, FACE, FACP Workshop 4. Sustainable Skills Workshop: The Eastern Shore Excursion 3 CPEUs

Travel the historic Eastern Shore of Virginia between the Atlantic Ocean and the majestic Chesapeake Bay to learn about the latest USDA certified organic and sustainable farm practices and oyster aquaculture. Lunch will be provided, as well as a fun visit to Chatham Winery for a sampling of our local wine! Leaving from the Virginia

Beach Resort Hotel & Conference Center at 10:30 AM sharp. Limited seating—register for this one early!

LNC: 2000, 2020, 4000. 4070 Workshop 5. Culinary Institute of Virginia: Microbes—A Chef’s Best Friend! Whether a beginner or gourmet cook, enjoy a hands-on interactive cooking session with Registered Dietitian, and classically trained Chef, Sean Danahy, who will explore the world of fermented foods, one of the hottest food trends for 2015! From Kefir to Kimchi and beyond, learn about the health benefits of these powerful probiotics and the practical use of fermentation as a cooking technique in dishes like stir fry, dumplings, and soups that will please the pickiest fermentation critic! Sampling required :) Limited seating—register early!

. LNC: 2000, 2020, 2040, 2070, 4000, 4070, 8000, 8060, 8100

5:30 - 6:30 PM Sunset Welcome Reception on the Deck

Sponsored in part by the VA Peanut Growers Association

6:00 - 10:00 PM VAND Board of Directors Meeting

Programming sponsored through courtesy of an

Educational Grant from Abbott

Monday, April 13, 2015 8.5 CPEUs

7:00 AM -5:00 PM Registration 7:30-5:00 PM Educational Showcase, 7:00-8:00 AM Continental Breakfast Sponsored by the Mid-Atlantic Dairy Industry Association

8:00-8:10 AM Welcome to the 86st VAND Annual Meeting and the Virginia Egg Council

VAND President, Wendy Phillips, , MS, RD, CNSC, CLE, FAND 8:10-9:10 AM The New Lipid Guidelines LNC 3020, 3060, 4040, 4050, 5160, 5190, 5260, 5370 Deepak Talreja, MD

9:10 -10:00 AM Nutrition Hot Topics: Diabetes, Cancer, and More! LNC 4030, 4040, 5150, 5190, 5370

Jill Weisenberger, MS, RDN, CDE, FAND

10:00-10:15 AM Break 10:15-11:05 AM Nutrition and Brain Aging LNC 3000, 3060, 4030, 4040, 4190, 5100, 5300

Paul Aravich, PhD 11:05-12:00 PM Exercise and Its Metabolic Effects LNC 2110, 3060, 4000, 4060, 5160, 5190, 5260, 5370 Sheri Colberg-Ochs, PhD, FACSM 12:00-12:15 PM VAND Business Meeting VAND President, Wendy Phillips, MS. RD, CNSC, CLE, FAND Cindy MacIntyre, RD, VAND Teasurer

12:15-1:15 PM Lunch with a View of the Bay... Nancy Farrell, MS, RD, State Policy Representative, ANDPAC Vice Chair 2015-2016 Andrew Lamar, Virginia Lobbyist Lunch sponsored in part by Morrison Management Specialists 12:45- 1:15 PM Advancing Your Profession Through Advocacy Teresa Nece, MS, RDN, LD, SNS LNC 1000, 1070, 1080, 7150 1:15-5:30 PM Breakout Sessions (Please select 1 to attend)

Session 1: Research and the Science Behind Current Health Issues An Overview of Health Research Design and Interpretation (Elizabeth Lounds Speaker) LNC 9000, 9010, 9020, 9050, 9060, 9070 Sheri Colberg-Ochs, PhD, FACSM Vitamin D: Why A Low Level May Be Harmful to Your Health LNC 2090, 3000, 3060, 4000, 4040, 4050, 4190, 5120, 5130, 5190

Robert Heaney, MD Autonomic Function, Glycemic Control, and Gastic Emptying: Why Is the Relationship Important? LNC 5190, 5220, 5300, 5370

Aaron Vinik, MD, PhD, FCP, MACP, FACE Sleep Apnea and Its Metabolic Consequences LNC 5160, 5190, 5260, 5330, 5370 Robert Vorona, MD

Session 2: Make Nutrition Your Business! Writing for Pay and Exposure: Earn Money, Define Your Brand, Build Your Business LNC 7000, 7010, 7070, 7120, 7170, 7210

Jill Weisenberger, MS, RDN, CDE, FAND What’s New in Coding, Billing, Reimbursements, and Avoiding Litigation LNC 7000, 7070, 7080, 7110, 7120

Marsha Schofield, MS, RD, LD, FAND Strategies to Start and Grow A Successful Fitness-Nutrition Business LNC 4060, 5370, 7000, 7010, 7070, 7120 Jim White, RD, ACSM

5:00 - 6:00 PM Exhibits - Take a sneak preview of Tuesday’s exhibits...

5:30 - 6:30 PM Cheers to Us! VAND Awards Reception and Ceremony—Sponsored by Sysco and Mead Johnson Nutrition

Diabetes sessions sponsored courtesy of an Educational Grant from

Johnson & Johnson

Tuesday, April 14, 2015 8.5 CPEUs

6:00-7:00 AM Sunrise Fitness Yoga with Cathy Bowers, RD, RYT Certified Yoga Instructor 7:00 -12:00 PM Registration 7:00- 8:00 AM Continental Breakfast Sponsored in part by the Virginia Egg Council 7:30 -12:00 PM Educational Showcase Sponsored in part by Southeastern Dairy Industry Association 8:00 -10:00 AM Exhibits 8:00 -10:00 AM Student and Member Poster Session Presentations 10:00 -10:05 AM Welcome - TAND President, Lori Tubbs, MS, RD, CSSD

10:05 -10:55 AM The New Proposed FDA Food Facts Labels LNC 2020, 2070, 2090, 4030

Claudine Kavanaugh, PhD, MPH, RD

10:55 - 11:40 AM The Virginia Diet Study Compares Outcomes of the Diets: Mediterranean, Whole Food Plant-Based, DASH,

and Paleo LNC 2070, 3020, 3030, 3060, 3090, 4110, 5160, 5190, 5370

Brant Thomas, MD

11:40 - 12:30 PM Diabetes in Pregnancy: A Double Challenge

Margarita de Veciana, MS, MD LNC 3060, 4130, 4180, 5190, 5310

11:40 -12:30 PM The Preceptor Experience Is the Future of Our Profession: Paying It Forward

(Concurrent) Angie Hasemann, MS, RDN, CSP LNC 1000,1010, 6000, 6030, 6050,6080

12:30-1:30 PM Lunch with a View of the Bay... Sponsored by the Virginia Beef Industry Council 12:30—1:45PM Student Lunch, Presentation, and Speed Mentoring with RDs - in a variety of careers.

Shaye Arluk, MS, RD Sponsored by McDonalds 1:45 –5:15 PM Breakout Session (Please select 1 to attend) Session 1: Clinical Updates in Bariatric Surgery, Periodontal Disease, and the Obesity/Diabetes Epidemic Bariatric Surgery: What’s New and Long-Term Outcomes Susan Clark, MD LNC 5010, 5170, 5190, 5220, 5370, 5380, 5410 Nutrition Guidelines Pre and Post Bariatric Surgery Mary Laurie Cutlip, RD, LD LNC 3010, 3060, 3100, 5010, 5170, 5190, 5220, 5370, 5380, 5410, 6020

Periodontal Disease and Its Systemic Effects: Diabetes, Heart Disease, Stroke, Osteoporosis, Pulmonary Infection, and At-Risk Perinatal Outcome LNC 4000, 4040, 5160, 5190, 5310, 5330

Rod Rogge, DDS The Real Cost of the Obesity and Diabetes Epidemic LNC 4000, 4040, 4050, 5190, 5370

Romesh Khardori, MD, PhD

FREE Registration will be refunded to 1 attendee staying for the full day on Tuesday! Session 2: Food As Medicine from Farm to Fork Changing the Way We Look At Agriculture LNC 2000, 2020, 2040, 2070, 4000, 4070, 8018 Jennifer Schmidt, MS, RD , Farmer, Eastern Shore Food Fermentation: Connecting Ancient Tradition with Science LNC 2000, 2020, 2040, 2070, 4000, 4070

Sean Danahy, Chef, RD Food Allergies and Celiac Disease: Update on Research and Marketing Trends LNC 2000, 2060, 2070, 5110, 5120, 5220 Lucy Gibney, MD, Owner of Dr. Lucy’s Gluten Free Cookies Beyond Breastfeeding: Changing Outcomes with Donor Milk LNC 2060, 4140, 4150, 5060 Michelle Brenner, MD

FREE Registration will be refunded to 1 attendee staying for the full day on Tuesday!

Conference Information: Registration for Monday and Tuesday includes program admission, meals and receptions. Sunday Skill Development Workshops are at an additional cost. There will be no refunds after March 20, 2015. Prior to this deadline, registration will be refunded less a $25 processing fee. A $30 late fee applies to all registrations postmarked after March 20, 2015, including on-site registration. Walk-ins will be accepted on a space available basis. You must bring your AND membership card to receive the reduced

member fee. Out of state AND members are welcome. No confirmations will be sent. Receipts will be available upon request at the registration table. Certificates of Attendance will be provided to participants to document Continuing Professional Education credits upon

completion of an online evaluation following the meeting.

Questions? Contact Amy Scott-MacLean at (703)815-8293 or eatright.virginia@gmail.com

Hotel Reservations and Information

Virginia Beach Resort Hotel & Conference Center (VBRH & CC)

2800 Shore Drive, Virginia Beach, VA 23451

Please make hotel reservations directly with the VBRH&CC by calling 757-481-9000. A block of rooms at the special rate of $99 per night will be held until Sunday, March 21, 2015.

You must state your attendance at the VAND Annual Meeting when registering to obtain the conference rate. For additional information please see: www.virginiabeachresort.com

(There is no charge for parking at the VBRH&CC)

Driving Directions: FROM NORTH (EASTERN SHORE), via the Chesapeake Bay Bridge Tunnel, take 1st exit bridge tunnel - Route 60 East (Shore Drive).

Follow Shore Drive, eastbound, approximately 3 miles, the Virginia Beach Resort Hotel & Conference Center will be on the left, one block

beyond the intersection of Shore Drive and Great Neck Road. End at 2800 Shore Drive.

FROM WASHINGTON, D.C./NORTHERN VIRGINIA, take 95 South to 64 East (near Richmond). Follow 64 East across Hampton Roads

Bridge Tunnel. Take Exit 282 (Northampton Boulevard) and bear right.

FROM CHARLOTTESVILLE, take 64 East past Richmond and follow across the Hampton Roads Bridge Tunnel. Take Exit 282 (Northampton

Boulevard) and bear right.

FROM ROANOKE, take 81 North to Charlottesville, exit onto 64 East, follow 64 East past Richmond and across the Hampton Roads Bridge

Tunnel. Take Exit 282 (Northampton Boulevard) and bear right.

FROM SUFFOLK AREA, take 58 East, follow directly onto 64 West (signs for Chesapeake/Virginia Beach). Take Exit 282 (Northampton

Boulevard) and bear right.

FROM THE AIRPORT, take Norview Avenue to 64 East. From 64 East, take Exit 282 (Northampton Boulevard) and bear right.

FROM ALL DIRECTIONS, ONCE ON NORTHAMPTON BOULEVARD: Follow approximately 5 miles and take Route 60 East (Shore

Drive-last exit before the Chesapeake Bay Bridge Tunnel.) Follow Shore Drive, eastbound, approximately 3 miles. The Virgin-

ia Beach Resort Hotel & Conference Center will be on the left, just past the intersection of Shore Drive and Great Neck Road,

at 2800 Shore Drive. The driveway is just before the hotel.

Please Print Clearly: (Items marked with * will appear on name tag)

NAME* __________________________________________________

CREDENTIALS*:______________________ AND #____________

ADDRESS________________________________________________

E-MAIL ADDRESS _________________________________________

PHONE __________________________________________________

PROFESSIONAL TITLE* ___________________________________

ORGANIZATION*:_________________________________________

VAND 2015 Annual Meeting Registration Form

Please circle your

selections:

AND Member Non-AND FT Students* or

AND-Retired Status

Sunday Workshop $85 $130 $85

Monday & Tuesday $215 $335 $135

Monday only $130 $200 $75

Tuesday only $130 $200 $75

Late Fee (after March 20th

postmark)

$30 $30 $30

VAND PAC Donation $__________ $___________ $__________

Total Enclosed $__________ $___________ $__________

*Faculty signature to verify full-time student status:______________________________ School: _________________

Early Registration Deadline:

March 20, 2015 Please mail completed registration

form with payment to:

(Checks payable to VAND)

VAND

P.O. Box 794

Crozet, VA 22932 You may complete your

registration online at

www.eatrightvirginia.org using a

PayPal account or credit card.

(4% service fee added)

Please indicate a choice by circling your selection(s):

Sunday Skill Development Workshop: Workshop 1 Workshop 2 Workshop 3 Workshop 4 Workshop 5

Monday Breakout Session: Session 1 Session 2

Tuesday Breakout Session: Session 1 Session 2

I will be attending: Sunday Reception Monday Reception Student Lunch Tuesday * I request a Vegetarian lunch on: Monday Tuesday

_______ Do you serve as a preceptor for students/dietetic interns?

_______ This is my first VAND Annual Meeting. ______ I am a new AND member (1-3 years).

*For students only: students must register for some part of the meeting to attend the Student Lunch.

Set Sail for New Horizons

The Virginia Academy of Nutrition and Dietetics 86th Annual Meeting

Virginia Beach Resort Hotel &

Conference Center

April 12th– April 14th, 2015

PO Box 794 Crozet, VA 22932 www.eatrightvirginia.org Early Registration Ends March 20, 2015 !