starters

Soup of the day Crusty bread Crispy squid Deep fried with chilli & parsley served with aioli for dipping

Vegetarian crostini (v) Topped with a roasted aubergine caponata Duck liver parfait Greengage chutney and toast

Barbecue pulled pork Sweet corn puree, homemade waffle

Seared salmon Potato and cauliflower curry

Mains Braised faggot Pea puree, red onion jus and black pepper glaze Roasted red pepper gnocchi (v) With courgette, basil & ricotta

Market fish of the day ( Please ask a member of staff for details ) Squash, mixed bean and cheese pie (v) Tomato sauce

Chicken coq au vin Red wine, mushrooms, bacon and shallots

Smoked haddock Roasted beetroot & mustard potato salad

Sides 2.50

Honey and cumin roasted roots Baked reds Triple cooked Maris chips Warm rosemary and sea salt focaccia , garlic butter Rocket & Parmesan salad balsamic reduction

Desserts

Vanilla and blackberry arlettes Chocolate and orange frangipane tart, roasted figs Toffee apple trifle Coffee panna cotta, hazelnut doughnuts Baked gingerbread cheesecake, plum compote Selection of cheese and biscuits ( £1.50 supplement )

2 x courses for £15 or 3 x courses for £19.95

Served Wednesday to Sunday from 12-3pm