SMALL DISHESSHARED DINING CONCEPT

CARPACCIO NAF 29,50CARPACCIO | PARMESAN | TRUFFLE MAYONNAISE | RUCOLA BALSAMIC

GRAVAD LAX NAF 32,50SALMON | HORSERADISH | LEMON | DILL | GIN

LOCAL FISH CEVICHE NAF 32,50LOCAL FISH | RED ONION | LIME | AVOCADO | MANGO CILANTRO | SPANISH PEPPER

STEAK TARTARE NAF 32,50US TENDERLOIN | RADICCHIO | ONION | CAPERS | EGG | CRISPS LEMON

TUNA TARTARE NAF 32,50TUNA | AVOCADO | GREEN MANGO | CORAL TULLE

CANNELONI NAF 29,50RICOTTA | SPINACH | TOMATO SAUCE | BASIL | MOZZARELLA

RAVIOLI NAF 29,50RAVIOLI | DRIED TOMATO | MOZZARELLA | BASIL | PINETREE NUTS

FOIE GRAS TERRINE NAF 37,50FOIS GRAS | APPLE | BALSAMIC | BRIOCHE | BIET

COQ AU VIN NAF 32,50CHICKEN | CARROTS | MUSHROOMS | BACON | CELERY ROOT

DUCK BREAST NAF 32,50DUCK BREAST | CARROT | MOZZARELLA | DUCK LEG | BLUEBERRY ORANGE | RAS EL HANOUT | QUINOA

FISH OF THE DAY NAF 29,50FISH | BOK CHOI | TOM KA KAI | LEMON | SESAME CRISP

SCALLOPS NAF 37,50SCALLOPS | CAULIFLOWER | CRUNCH | SEA ASPARAGUS | BEURRE NOISETTE

FROM THE SEAFISH OF THE DAY NAF 55,-FRESH DAILY CATCHServed with Mousseline | Vegetables | Chefs Sauce

SHRIMPS NAF 60,-SPICY GARLIC SHRIMPS | 15 PCS

LOBSTER TAIL NAF 75,-WHOLE LOBSTER Served with Mousseline | Vegetables | Chefs Sauce

DESSERTNEW YORK CHEESE CAKE NAF 24,-NY CHEESECAKE | RED FRUIT | VANILLA ICE

CHOCOLATE MOUSSE NAF 24,-TOASTED ALMOND | CHOCOLATE MOUSSE | RED FRUIT COMPOTE STRAWBERRY SORBET

TIRAMISU NAF 24,-MASCARPONE | BISCUIT | COFFEE | AMARETTO

SIDESREGULAR FRIES NAF 10,-FRIES | MAYONNAISE

SWP FRIES NAF 12,-SWEET POTATO FRIES | CHIPOTLE MAYONNAISE

BEET SALAD NAF 16,-BEETS | ARUGULA | GOAT CHEESE

MUSHROOMS NAF 16,-MUSHROOMS | ARTICHOKES

LOBSTER NAF 37,50LOBSTER | VEGETABLES | SWEET POTATO | BEURRE NOISETTE

TENDERLOIN NAF 32,50TENDERLOIN | CELERY ROOT MOUSSELINE | VEGETABLES | CHEFS SAUCE

BRISKET NAF 32,50SMOKED BRISKET | SWEET CORN | BEET | ROASTED SHALLOTS ROAST BAR-B-Q SAUCE

RACK OF LAMB NAF 37,50LAMB | VEGETABLES | LICORICE SAUCE | QUINOA | SWEET POTATO | PARMA CRUNCH

STEAKS & LAMB ALL STEAKS ANGUSAll dishes served with Mousseline | Vegetables | Chefs Sauce

TENDERLOIN NAF 65,-

RIB EYE STEAK NAF 60,-

COTE DU BOEUF NAF 130,-SERVES 2 PERSONS

RACK OF LAMB NAF 75,-

LUNCH / DINNER MENU Available FROM 12:30 PM – 3PM and 6PM – 10PM

BITES AT THE POOLSERVED TO 12:30PM TO 5 PM

BITTERBALLEN NAF 12,-

SPRING ROLLS NAF 12,-Spring Rolls | Sweet Chili Thai Sauce

CHEESE STICKS NAF 15,-Chili Mayonnaise

STICKY CHICKEN WINGS NAF 17,50Chicken Wings in Coca Cola

SHRIMP NAF 21,50Spicy Garlic Shrimps

TAPAS AT THE POOLSERVED 2:30 PM TO 10 PM

TAPAS - EACH FOR NAF 17,50

PORK BOA BUNPORK | BOA BUN | PICKLED VEGETABLES | ROAST

BARBEQUE SAUCE

TERRIYAKI SATECHICKEN | TERRIYAKI SAUCE | SESAME SEEDS

TEMPURA SHRIMPSHRIMPS | CHILLI MAYO | BLACK GARLIC

ANGUS BURGERANGUS BEEF BURGER | SUNDRIED TOMATO | BARBEQUE

SAUCE | MINI BRIOCHE BUN

TUNA TATAKITUNA | SEAWEED | TEMPURA | SOYA SAUCE

DRINKS

WINES BY THE GLASS & BOTTLE

COCKTAILS

BEERS

BARBARIAN’S FEAST GRILL

EVERY SATURDAY

FROM 5:30 PM

PRIVATE EVENTS

CONTACT US AT

+599 9 675 4113ROASTGASTROBAR@GMAIL.COM