september 18, 2010 live auction

A N AU C T I O N O F F I N E & R A R E W I N E SSATURdAy, SEpTEmbER 18Th AT AmE | 10:00 Am pdT | SAN FRANCISCO, CALIFORNIA

Lot 37 Lot 8

Lot 47Lot 1

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Contact

WineGavel

580 California Street Suite 513 San Francisco, CA 94104 Phone: 1.800.774.2130 Fax: 415.742.8035 [email protected] [email protected] www.winegavel.com

Team

Joshua Krummenoehl

Managing Director [email protected]

GeorGe Parra

Operations Director [email protected]

KirK Baierlein

Consignment Director [email protected]

sara manninG

Auction Manager [email protected]

alex Karahalios

Finance Director Buyer and Consignor Payments [email protected]

matt Carson

[email protected]

Jon DoiDGe

Wine Director [email protected]

Jana healy

Junior Wine Specialist [email protected]

Consultants

Jason alexanDer

Director of Special Events [email protected]

miChael troise

Rare Wine Advisor

Auctioneers

Dan Donahoe

mattheW ChunG

About WineGavel WineGavel is a fine and rare wine auction company headquartered in San Francisco, CA. Our team and consultants have over 75 years of combined experience in the fine and rare wine and collector’s services business. We bring you an exciting opportunity to buy and sell the world’s greatest wines in a dynamic internet real time auction format while providing you with the best customer service experience possible. Every single bottle that we offer is thoroughly inspected and verified for authenticity and provenance. Bid with confidence at our auctions.

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Introduction 3

About Our Auction Venue 4

Pre-Auction Tasting 5

Lots 1 - 404 6-69

PBA Galleries 70

The Wine School at SF Wine Center 71

Cataloging & Bottle Condition Notes 72-73

Buying at WineGavel 74-75

Storage, Collection, & Delivery of Wines 76

Collection & Delivery Form 77

Conditions of Sale 78-79

Catalogue Subscription Order Form 80

Registration & Absentee Bidding Form 81-82

INDEX 83-84

Lot Pictured on Front Cover: Lot 104

Lot Pictured on Back Cover: Lot 340

Table of Contents

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WineGavel has been bringing the excitement of fine and rare live wine auctions to the Bay Area and the West Coast for over one year. For our September 18th 2010 sale, we have again partnered with AME Restaurant located in the St. Regis hotel in San Francisco’s fashionable SOMA district. Bidders who attend the live auction will be able to partake in a sit down lunch featuring the wine friendly cooking of acclaimed chef Hiro Sone. As with our other events, BYO is encouraged and the mood will be festive.

Our September auction is again bookended by two significant collections. With over 400 lots, there is great variety across the board for drinkers, thinkers, and collectors. All of the wines in this catalog have been thoroughly inspected by our team for authenticity and condition and are currently lying in Napa County under perfect storage conditions.

Our first consignment, Classics From the Cellar of a Pacific Heights Physician, is the display of a lifetime of collecting and enjoying fine wines. Top flight Bordeaux, like 1959 Chateau Mouton Rothschild and 1966 & 1970 Chateau Latour, as well as other classed growths are on display. Not to be missed from Burgundy are Vosne-Romanee villages cru from two of the greats, Leroy and Henri Jayer. California classics like Heitz Martha’s and Mondavi “unfined” are also available. An extremely rare magnum of 1966 Deutz, Cuvee William Deutz is certain to reward the persistent bidder.

Immediately following is, A Small Piece of a Big Pie, featuring rarities like Araujo Eisele Cabernet Sauvignon and Syrah in large formats, northern and central Californian cult Pinots from Kosta Brown, Brewer Clifton, and Radio-Coteau, among others. Don’t miss lot 104, the 100 point 2007 Scarecrow Cabernet Sauvignon, in original wooden case.

Lot numbers 113 through 178 features Fresh Wines Of A Southern California Businessman. Commencing with 1998 & 1999 Champagne from Perriere Jouet and Louis Roederer, bidders will also find rare magnums of 1999 Dom Perignon. Further beyond, multiple solid cases of pristine modern Bordeaux will be on the block. Don’t miss the 2005 Chateau Canon La Gaffiliere, which is on one hand controversial and on the other, an exceptionally well made wine.

A Touch of Class From Southern California, Passionately Acquired Wines From An East Bay Gentleman, & Wines From a Southern California Gentleman all contain portions of overall much larger collections. From rare large formats to single bottles of Screaming Eagle, bidders will find a wide variety of collectibles to choose from. One of the notable highlights here is the 1999 Valdivaca Madonna del Piano Brunello and a bottle of 2002 Screaming Eagle.

A knowledgeable collector who has been in the know for many years has offered up A Swath of Peter Michael which features rare magnums from one of California’s most consistent producer of world class Chardonnay.

Fine White Burgundy is a review of many solid wines from the past 20 years in village, 1er cru, and grand cru range. All wines are in excellent condition and will be an opportunity to experience properly aged white wine. Ramonet, Leflaive, Sauzet, Verget, Pernot, Jadot, and others fill out the roll call of the who’s who of White Burgundy.

If acquiring high scoring wines in excellent condition is your forte, Wines From A Stunning Collection will offer an opportunity to add to your cellar. With almost every single wine receiving a 95 point or higher score, almost every lot is a highlight! A few to note: 1995 Ausone en magnum, 2005 Mommesin Clos de Tart in OWC, 1990 Meo-Camuzet Richebourg, 1994 & 1997 Colgin Herb Lamb Vineyard, 1996 & 2001 Harlan Estate, and Shafer Hillside Select in magnums. Bid with confidence here as these wines were removed from a pristine cellar.

The final portion of our auction, Quality and Depth: Wines of an East Coast Industrialist, is strong in solid cases of classed growth Bordeaux. Most of the best Chateaux are represented, with an emphasis on the left bank. A variety of vintages from Chateau Lafite Rothschild will certainly garner attention here, with Chateaux Latour and Mouton Rothschild also being well represented. A unique solid case of 1965 Chateau Latour, in very good condition, is a unique find indeed. The two cases of 1983 Mouton Rothschild are both in excellent condition with clean labels and fill levels. Moving closer to the present, a range of Bordeaux from the early to late 1990’s are all in pristine condition and are perfect for further aging in an equally cool and damp cellar. From California, the unique and famous 1974 Heitz Martha’s Vineyard and rare first vintage of Jordan are available. Concluding the consignment and our September auction is a case of the 100 point 1992 Taylor’s.

Enjoy!

Joshua Krummenoehl Managing Director, WineGavel Fine and Rare Wines

Introduction

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About Our Auction Venue

Please join us Saturday, September 18th for a sit down three course luncheon at Ame, located in the St. Regis Hotel in San

Francisco’s exciting SOMA district. Hiro Sone and Lissa Doumani, as chefs and co-owners of Terra Restaurant in St. Helena,

have brought their sense of taste and style to Ame Restaurant. The menu showcases seasonal New American cuisine, with a

blending of flavors from southern France, northern Italy, and Japan. Their extensive wine list will be available and we encourage guests

to bring your own bottles from your collections.

Cost of lunch: $65 per person including corkage, tax and gratuity

Please note space will be limited, please RSVP in advance by September 13, 2010.

Date anD time

Saturday, September 18th, 2010 at 10AM PDT – 2PM PDT Please note lunch is reserved for Registered Bidders Only Auction Open to the Public

reservations anD Pre-reGistration

To RSVP please contact Sara Manning at 800.774.2130 x 10 or email [email protected] Pre-Register by fax or email using the Registration & Absentee Bidding form in the back of this catalog or online at www.winegavel.com/auction.

ame loCation anD aDDress

St. Regis Hotel | 689 Mission Street (at the corner of 3rd Street) | San Francisco, CA

Pre-Auction Tastingoin WineGavel at the San Francisco Wine Center for a Pre-Auction Tasting Thursday, September 16th, 2010. Our September 18th auction at AME Restaurant in San Francisco features over 400 lots of Fine and Rare wines from around the world. We invite you to join for a pre-auction tasting exploring selections from the current auction catalog as well as some additional gems from our collections. The tasting will include 1964 Louis Jadot Clos Vougeot, 1969 Charles Krug Cabernet Sauvignon, 1980 Chappallet Cabernet Sauvignon, 1997 Puligny Montrachet Les Enseigneres, Verget, 2001 Puligny Montrachet, Le Cailleret, Boyer-Martenot, 2003 Peter Michael Ma Belle Fille, and 2008 Peter Michael La Carriere, and many more. We look forward to seeing you there!

Date anD time

Thursday, September 16th, 2010 6PM PDT – 8PM PDT

r.s.v.P. information

To RSVP and please call Sara Manning at 800.774.2130 x10 or email [email protected] This event has limited capacity. Please RSVP early to guarantee a spot.

loCation anD aDDress

San Francisco Wine Center | 757 Bryant Street, San Francisco, CA

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C l a s s i C s fr o m t h e C e l l a r o f a Pa C i f i C he i G h t s Ph y s i C i a nRepresenting most of this kind gentleman’s collection, these wines were carefully selected over a span of many years. In his earlier days, he was a passionate wine lover who belonged to several bay area wine societies including the Medical Friends of Wine, the tastevin hanging on his cellar door a testament to the festive dinners and wines poured over the years. Many of these bottles hadn’t moved for some time before we came upon them, and as a result, the clarity and condition of the wines appeared to be excellent. All of the following lots were removed from an in home below grade temperature controlled cellar.

W E l l S E l E C T E D B O R D E Au x

C h a t e a u mo u t o n ro t h s C h i l D 1959Pauillac, 1er cru classétop shoulderlightly soiled label, lightly cut capsule“I am always blown away by the 1959 Mouton, one of the greatest Moutons made in the last thirty-five years. Every time I have this wine it is undeniable that Mouton made a richer, more persuasive wine in 1959 than in 1961. Astonishingly young and unevolved, with a black/purple color, the wine exhibits a youthful nose of cassis, minerals, and new oak. It is exceptionally powerful and super-extracted, with the fruit supported by high levels of tannin and some lusty quantities of alcohol. This mammoth, full-bodied Mouton-Rothschild should continue to evolve for another 20-30 years. It may well be a 100-year wine!” WA 100 Pts.

1 1 bottle per lot $1800-2400

C h a t e a u ma r G a u x 1964Margaux, 1er cru classétop shoulderlightly soilded label, cut capsule revealing vintage branded cork


C h a t e a u l a f i t e ro t h s C h i l D 1964Pauillac, 1er cru classéone base neck, three very top shoulder, three top shoulder, two upper shoulderlightly soilded label

3 9 bottles per lot $3500-4500

C h a t e a u mo u t o n ro t h s C h i l D 1964Pauillac, 1er cru classéone very top shoulder, one upper shoulderlightly soiled labels, lightly corroded capsules


C h a t e a u Du C r u B e a u C a i l l o u 1966St. Julien, deuxième cruone base neck, ten very top shoulder, one top shoulder


C h a t e a u Gr a n D Pu y l a C o s t e 1966Pauillac, deuxième cru classetwo very top shoulder, four top shoulder, four upper shoulder, three mid shoulderlightly soiled labels and capsules


C h a t e a u C o s D’e s t o u rn e l 1966St. Estèphe, deuxièmes cru classeone top shoulder, three upper shoulder, four mid shoulderone lightly soiled label, eight nicked capsules, four corroded capsules


C h a t e a u l a t o u r 1966Pauillac, 1er cru classétop shoulderlightly stained label“The wine of the vintage, the 1966 Latour is a classic, old style Bordeaux that has required decades to become drinkable. A dark, opaque garnet color is followed by a fabulous nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, refreshing underlying acidity, sweet but noticeable tannin, and a spicy finish. This powerful, vigorous, immensely impressive, concentrated Latour has reached its plateau of maturity, where it will remain for another 10-20 years.”WA 96 Pts.


C h a t e a u l e ov i l l e l a s Ca s e s 1966St. Julien, deuxième cruone base neck, five very top shoulder, five top shoulder, one upper shoulderfour soiled labels, three lightly stained labels“This may be the most successful wine produced by this estate during the decade of the sixties, although some bottles of the 1962 come close to offering as much pleasure as the 1966. The wine may have turned the corner and begun its decline. I have never tasted it out of larger format bottles, but I suspect magnums of this wine might merit an outstanding evaluation. The wine has always been a classic Bordeaux, with more fruit and body than many 1966s. There is a degree of austerity, but the wine’s dominant characteristics include a complex, tobacco, cedar, and red currant-scented nose, medium body, excellent concentration and ripeness, and a spicy, long, moderately tannic finish.”WA 89 Pts.


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C h a t e a u l e ov i l l e l a s Ca s e s 1966St. Julien, deuxième crunine very top shoulder, nine top shoulder, three upper shoulder, one mid shoulderlabels in good condition

10 22 half-bottles per lot $1700-2000

C h a t e a u Pi C h o n l o n G u e v i l l e Ba r o n 1966Pauillac, deuxième cru classethree top shoulderlightly soiled labels, one nicked capsule


C h a t e a u B e yC h e ve l l e 1967St. Julien, quatrièmes cru classetwo very top shoulder, two top shoulderlightly soiled labels


C h a t e a u B o u s C a u t 1967Graves, grand cru classé four base neck, seven very top shoulderone soiled label, one nicked capsule


C h a t e a u mo u t o n ro t h s C h i l D 1967Pauillac, 1er cru classétop shoulder


C h a t e a u mo u t o n Ba r o n Ph i l i P P e Do m a i n e ro t h s C h i l D 1967Medoc, grand cru classetwo very top shoulderone lightly soiled label

14A 2 bottles per lot $180-220

C h a t e a u l’a n G e l u s 1969St. Emilion, premier grand cru classe Bone base neck, four very top shoulder, three upper shoulder, two mid shoulderlightly soiled labels, lightly corroded capsules


C h a t e a u l a f i t e ro t h s C h i l D 1969Pauillac, 1er cru classébase necklightly soiled label


C h a t e a u l a t o u r 1970Pauillac, 1er cru classétwo very top shoulder“One of the top two or three wines of the vintage (Petrus and Trotanoy are noteworthy rivals), this young, magnificent Latour is still 5-10 years away from full maturity. The opaque garnet color is followed by a huge, emerging nose of black fruits, truffles, walnuts, and subtle tobacco/Graves-like scents. Full-bodied, fabulously concentrated and intense, with a sweet inner-core of fruit (a rarity in most 1970 Medocs), and high but well-integrated tannin, this enormously endowed, massive Latour should hits its prime by the end of the century and last for 2-3 decades thereafter. This is will be the longest-lived and potentially most classic wine of the vintage. Cream always comes to the top.”WA 98 Pts.


“P R E M I E R j E S u I S , S E CO n D j E F u S, M O u TO n n E C H A n G E”

C h a t e a u mo u t o n ro t h s C h i l D 1970Pauillac, 1er cru classéupper shoulderlightly soiled label“Deep garnet; fragrant tar and black truffle nose; extremely concentrated; big and mouth-filling, with very dense cassis flavor; enormous, generous fruit; a voluptuous claret.” WS 96 Pts.


C h a t e a u mo u t o n ro t h s C h i l D 1973Pauillac, 1er cru classéone very top shoulder, one top shoulder, two upper shoulder lightly soiled labels


C h a t e a u mo u t o n ro t h s C h i l D 1975Pauillac, 1er cru classévery top shoulderglue stained label, nicked capsule


C h a t e a u mo u t o n ro t h s C h i l D 1984Pauillac, 1er cru classébase neckone nicked labelWS 92 Pts.


C h a t e a u D e sa l e s 1985Pomerolfour base neck, eight very top shoulder lightly soiled labels


Lot 17

C h a t e a u Pa l m e r 2000Margaux, troisième crubase neck“The 2000 Palmer is a massive vin de garde exhibiting abundant amounts of the vintage’s high tannin. However, readers should not worry about it turning out like the austere 1975. It possesses a dense purple color, powerful yet ripe, provocative notes of plums, black cherries, coffee, and new saddle leather, and huge fruit concentration. One of the most backward Palmers I have tasted, it exhibits a sweet mid-palate as well as well-integrated, ripe tannin.”WA 92-94+ Pts.


C A l I F O R n I A C l A S S I C S

C h a r l e s K r u G Ca B e rn e t sa u v i G n o n 1964eleven base neck, one upper shouldersix lightly soiled labels


l o u i s ma r t i n i Pi n o t no i r sP e C i a l se l e C t i o n 1965two 2.5 cm, three 3.0 cm


Bv Ge o r G e s D e l a t o u r Pr i v a t e re s e r ve 1967seven in neck, three base neck, one very top shoulder, one mid shouldersix lightly soiled labels


l o u i s ma r t i n i Ca B e rn e t sa u v i G n o n sP e C i a l se l e C t i o n 1968one in neck, three very top shoulder three wrinkled labelsWS 90 Pts.


ro B e r t mo n D a v i Ca B e rn e t sa u v i G n o n 1968three very top shoulder, five top shoulder, four upper shoulderlightly soiled labels


ro B e r t mo n D a v i Ca B e rn e t sa u v i G n o n 1968two very top shoulder, three top shoulder, three upper shoulderlightly soiled labels


se B a s t i a n i Bu r G u n D y Pr o P r i e t o r’s re s e r ve 1968three 3.0 cm, one 5.5 cmthree stained labels, slight signs of old seepage


se B a s t i a n i Bu r G u n D y Pr o P r i e t o r’s re s e r ve 1968one 3.0 cmtwo nicked labels


C h a r l e s K r u G Ca B e rn e t sa u v i G n o n 1969five base neck, one very top shoulder, one top shoulderlightly soiled labels


in G l e n o o K Ca B e rn e t sa u v i G n o n l t D Ca s K G4 1970seven base neck, two very top shoulderfour lightly soiled labels


l o u i s ma r t i n i Ca B e rn e t sa u v i G n o n 1970eight very top shoulder, three top shoulder, one upper shouldereight lightly soiled labels


l o u i s ma r t i n i Ca B e rn e t sa u v i G n o n 1970ten top shouldereight lightly soiled labels


ro B e r t mo n D a v i Ca B e rn e t sa u v i G n o n , u n f i n e D 1970very top shoulder


ro B e r t mo n D a v i Ca B e rn e t sa u v i G n o n , u n f i n e D 1970three base neck, six very top shoulder, two top shoulder, one upper shoulderone moldy capsule


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he i t z ma r t h a’s v i n e y a rD Ca B e rn e t sa u v i G n o n 1972one base neck, two very top shoulderlightly soiled labels


Bv Ge o r G e s D e l a t o u r Pr i v a t e re s e r ve 1974in necklightly soiled labels


l o u i s ma r t i n i Ca B e rn e t sa u v i G n o n Pr i v a t e re s e r ve 1974nine base neck, one upper shoulder, one mid shoulderlightly soiled labels, corroded capsules


ro B e r t mo n D a v i Ca B e rn e t sa u v i G n o n re s e r ve 1974six very top shoulder, five top shoulder, one upper shoulderfour lightly soiled labels


ro B e r t mo n D a v i Ca B e rn e t sa u v i G n o n re s e r ve 1974one very top shoulder, three top shoulder, one upper shoulderfour lightly soiled labels, three corroded capsules


C h a P P a l l e t Ca B e rn e t sa u v i G n o n 1975all in neckglue stained labels, corroded capsules


C h a P P a l l e t Ca B e rn e t sa u v i G n o n 1975nine in neck, two base neck


Bv Ge o r G e s D e l a t o u r Pr i v a t e re s e r ve 1975six in neckone slightly soiled label


he i t z fa y v i n e y a rD Ca B e rn e t sa u v i G n o n 1975two in neck, two base neck, one very top shoulder, one upper shoulderdusty capsules


he i t z ma r t h a’s v i n e y a rD Ca B e rn e t sa u v i G n o n 1975two base neck, five very top shoulder, four top shoulderone soiled label, two scuffed labels, one label with small rip“Aging very gracefully, with appealing dried currant, mint, bay leaf and spicy, cedary cigar box and earth notes. Impressive depth and layers of complexity, too, finishing with a long, persistent aftertaste.--1975 California Cabernet retrospective. Drink now. –JL”WS 90 Pts.


Bv Ge o r G e s D e l a t o u r Pr i v a t e re s e r ve 1977base neck

48 1 magnum per lot $120-150

Bv Ca B e rn e t sa u v i G n o n ru t h e r f o rD 1978base neckpartially torn label


Bv Ca B e rn e t sa u v i G n o n ru t h e r f o rD 1978in neck


C h a P P a l l e t Ca B e rn e t sa u v i G n o n 1980lightly soiled labels and corroded capsules


fo rm a n Ca B e rn e t sa u v i G n o n 1984eleven very top shoulder, one top shoulder four lightly soiled labels, five lightly corroded capsules“Fleshy style, delicious, focused flavors of jammy plum and raspberry with a firm backbone of oak; a well-integrated, supple, nicely proportioned wine.” WS 92 Pts.


ro B e r t mo n D a v i Ca B e rn e t sa u v i G n o n re s e r ve 1989five base neck, six very top shoulder, one top shoulderfour signs of slight old seepage


Ca y m u s Ca B e rn e t sa u v i G n o n 199054 12 bottles per lot $700-900

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ma r K h a m me r l o t 1990two base neckvery slightly stained labels


COV E T E D 1966 C H A M PAG n E E n M AG n u M

De u t z Cu vé e De u t z 1966slightly torn foil


Do m Pe r i G n o n 1982lightly soiled labelsWA 96 Pts.


Ge v re y C h a m B e r t i n , Do m a i n e Dr o u h i n -l a r o z e 1961Cote de Nuitsone 3.0 cm, two 3.5 cm, one 4.0 cm, one 4.5 cm, two 5.0 cm, two 5.5 cm, one 6.5 cmlightly soiled labels


C l o s vo u G e o t , C h a t e a u D e l a to u r 1964Cote de Nuits, grand cruone 3.0 cm, one 4.0 cmlightly soiled labels


C l o s vo u G e o t , Do m a i n e re n é en G e l 1964Cote de Nuits, grand cruone 3.5 cm, two 4.5 cmlightly mildewed labels


Ge v re y C h a m B e r t i n , Do m a i n e tr a P e t 1964Cote de Nuitsone 3.5 cm, one 5.0 cmglue stained and lightly soiled labels


Ge v re y C h a m B e r t i n , a rm a n D ro u x 1964Cote de Nuitstwo 3.0 cm one 4.0 cm, one 5.0 cmlightly soiled and stained labels


C l o s vo u G e o t , l o u i s Ja D o t 1964Cote de Nuits, grand cruone 2.5 cm, six 3.0 cm, three 3.5 cm, two 4.0 cmsoiled labels, seven nicked capsules


Po m m a rD -ru G i e n s , l o u i s Ja D o t 1966Cote de Beauneone 4.5 cm, one 5.5 cmlightly soiled labels, lightly soiled capsules


C l o s vo u G e o t , l o u i s Ja D o t 1967Cote de Nuits, grand cru3.0 cmlightly soiled capsules


Po m m a rD ru G i e n s , l o u i s Ja D o t 1967Cote de Beaunethree 3.0 cmlightly stained labels


Ge v re y C h a m B e r t i n , l o u i s Ja D o t 1969Cote de Nuitstwo 3.0 cm, one 3.5 cmone lightly stained label


C o t e D e B e a u n e -v i l l a G e s , l o u i s Ja D o t 1970Cote de Beauneone 2.5 cm, two 3.0 cm, one 3.5 cm, one 4.0 cm, one 4.5 cmlightly soiled labels


r i C h e B o u r G , Do m a i n e D e l a ro m a n e e C o n t i 1972Cote de Nuits, grand cruone 3.0 cm, one 5.0 cmboth slight signs of old seepage


Lot 56

Lot 60

Lots 69 & 70

Lot 74

Lots 78, 79 & 80

Lot 75

l a ta C h e , Do m a i n e D e l a ro m a n e e C o n t i 1972Cote de Nuits, grand cru3.0 cmslightly soiled label“Exuberant, gorgeously spicy, indeed even classic La Tâche nose trimmed in hints of caramel lead to warm, rich, full-bodied flavors of considerable depth and complexity with structure that has fully resolved itself and stunning length. The elevated acidity that plagues some bottles was perfectly integrated and the overall impression is a fully mature LT of considerable elegance.”BH 91 Pts.


sa v i G n y l e s B e a u n e , ho s P i C e s D e B e a u n e , v i l l a m o n t 1972Cote de Beauneone 3.0 cm, one 5.0 cm, one 5.5 cmlightly glue stained and faded labels


vo l n a y 1 e r Cr u , fr a n C o i s D e mo n t i l l e 1974Cote de Beaunetwo slightly soiled labels


Po m m a rD , Do m a i n e Ju l e s Gu i l l e m a rD 1976Cote de Beaunefive 3.0 cm, four 4.0 cm, one 5.0 cmlightly soiled labels, corroded capsules


vo s n e -ro m a n é e , l e r o y 1978Cote de Nuitslightly soiled labels


R A R E VO S n E - RO M A n E E C u V E E B y H E n R I j Ay E R F RO M O n E O F H I S “PE R S O n A l FAVO R I T E” V I n TAG E S.

vo s n e -ro m a n é e , he n r i Ja ye r 1980Cote de Nuitstwo 2.0 cm, one 2.5 cm, one 3.0 cm


C h a t e a u Gu i r a u D 1962one in neck, two base neck, one top shoulder, one mid shouldernicked labels and capsules


Gr a h a m’s v i n t a G e Po r t 1970base necksigns of slight seepage


a sm a l l Pi e C e o f a Bi G Pi eThis offering represents the passions of a knowledgeable and connected Bay Area wine aficionado. With a mix of valley floor classics to RRV outposts, bidders will be happy to find only the best of conditions in this sampling. Removed from a professional temperature and humidity controlled storage facility.

A R Au j O E I S E l E V I n EyA R D I n l A RG E F O R M ATS

a r a u J o Ca B e rn e t sa u v i G n o n ei s e l e v i n e y a rD 1998original wood case“There are 2,300 cases of this 90% Cabernet Sauvignon, 7% Petit-Verdot, and 3% Cabernet Franc blend. It is supple and elegant, with a complex, evolved bouquet of smoke, black currants, spice box, and cedar. In the mouth, the wine is forward with sweet tannin, gorgeously rich, concentrated fruit, and impressively integrated acidity and tannin. Drink this alluring charmer now and over the next 12-15 years.”WA 92 Pts.


a r a u J o Ca B e rn e t sa u v i G n o n ei s e l e v i n e y a rD 2004original wood case“Firm, tight and well-structured, with a medley of floral, spice and dried currant and a touch of herb and cedary oak. Well-integrated, focused and concentrated, with a long, deep, persistent finish. Will reward cellaring. Best from 2009 through 2020. 1,240 cases made.” WS 95 Pts.


a r a u J o Ca B e rn e t sa u v i G n o n ei s e l e v i n e y a rD 2004original wood case

80 1 double magnum per lot $1000-1200

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a r a u J o sy r a h ei s e l e v i n e y a rD › 2002 1 magnum

WA 95 Pts. › 2003 1 magnum › 2004 1 magnum

individual original wood case › 2005 1 magnum

individual original wood case

81 above 4 magnums per lot $700-900

a r a u J o sy r a h ei s e l e v i n e y a rD 2004“Syrah has done well in this climate, and the 2004 Syrah Eisele Vineyard is a more elegant, lighter-styled wine than I thought from tasting it last year. It is still well-delineated with a dark ruby/purple color, floral and blackberry notes, a subtle peppery touch and a hint of meat. The wine is pretty and does include a small percentage of Viognier in the blend (usually around 3-4%). Unfortunately, the production of this wine is only around 300-400 cases.” WA 92 Pts.


Bre s s l e r › Cabernet Sauvignon 2004 3 bottles › Pinot noir 2006 2 bottles

83 above 5 bottles per lot $300-380

Bre W e r C l i f t o n Pi n o t no i r me l v i l l e v i n e y a rD 2001“Produced from Burgundian clones #114 and #115, this is a stunning example of what can be accomplished in the cooler micro-climates of the Santa Rita Hills. It boasts a deep ruby/purple color, nearly perfect balance, tremendous texture and purity, and a finish that lasts nearly 60 seconds. I know this sounds absurd, but my first thought when I put my nose into the glass of the 2001 Pinot Noir Melville Vineyard was of a barrel tasting of 1990s I did in the cellars of Domaine de la Romanee-Conti in 1992. In particular, the La Tache and Richebourg came to mind. This sensational wine offers a smorgasbord of profound aromas and flavors, including herbs, spice, and red as well as black fruits. This is an outrageously complex, intellectually as well as hedonistically satisfying Pinot Noir that should drink beautifully for a decade.”WA 95 Pts.


Bre W e r C l i f t o n Pi n o t no i r K i m B e r l y 2002


Bre W e r C l i f t o n › Pinot noir Ashley’s Vineyard 2003 3 bottles › Pinot noir Cargassachi 2003 3 bottles › Pinot noir Rancho Santa Rosa 2003 3 bottles


P u RC H A S E D D I R E C T ly F RO M T H E W I n E Ry

Jo n e s fa m i l y v i n e y a rD s e s t a t e Ca B e rn e t sa u v i G n o n 1998original case


Jo n e s fa m i l y v i n e y a rD s e s t a t e Ca B e rn e t sa u v i G n o n 1998original casetwo lightly scuffed and soiled labels

88 4 magnums per lot $480-600

Jo n e s fa m i l y v i n e y a rD s e s t a t e Ca B e rn e t sa u v i G n o n 2000original case“This winery continues to fashion brilliant Cabernets, as evidenced by their successful, strong, powerful 2000 Cabernet Sauvignon. It boasts great fruit along with loads of black creme de cassis notes intermixed with melted licorice, all offered in a medium to full-bodied, supple-textured style.”WA 90 Pts.


Jo n e s fa m i l y v i n e y a rD s e s t a t e Ca B e rn e t sa u v i G n o n 2000original case


COV E T E D KO S TA B ROW n 4- B A R R E l PI n OT n O I R

Ko s t a Br oW n e Pi n o t no i r 4-Ba r re l 2007


Ko s t a Br oW n e Pi n o t no i r ru s s i a n r i ve r va l l e y 2008


Ko s t a Br oW n e Pi n o t no i r so n o m a C o a s t 2008two lightly scuffed labels


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Lot 91

Lot 104

l i t t o r a i Pi n o t no i r l e s l a rm e s 200394 8 bottles per lot $480-600

l i t t o r a i Pi n o t no i r t h e ha ve n 200495 7 bottles per lot $420-550

Pe a y sy r a h l a Br u m a e s t a t e 200496 12 bottles per lot $480-600


Pe a y sy r a h l a Br u m a e s t a t e 200698 5 magnums per lot $300-380


r a D i o C o t e a u sy r a h ti m B e r v i n e 2004“Expressive bouquet of blackberries, acacia flowers, charcoal, graphite, and forest floor. It is a big, full-bodied, aromatic, intense Syrah that should be consumed over the next 5-7 years.” WA 95 Pts.


r a D i o -C o t e a u Pi n o t no i r sa vo y v i n e y a rD 2004“A significant step up the quality ladder is the 2004 Pinot Noir Savoy. From the cool Anderson Valley microclimate, it possesses blueberry, black cherry, and meaty forest floor notes, terrific fruit in the aromatics, attack, mid-palate, and finish, and nicely integrated tannin. This cuvee is a blend of the Martini, Pommard, and Dijon 115 clones. Drink it over the next 5-7 years.”WA 91 Pts.


r a D i o C o t e a u Pi n o t no i r a l B e r i G i 2005“The 2005 Pinot Noir Alberigi exhibits medium ruby color, gamey, earthy, allspice notes, with some sassafras and red currant nuances. Medium-bodied, it has crisp acidity, a sweet, savory mid-palate, and a fine finish.”WA 90 Pts.


r a D i o -C o t e a u Pi n o t no i r sa vo y v i n e y a rD 2005“One of my favorites is the 2005 Pinot Noir Savoy, which has beautiful earthy, blueberry, and raspberry notes intermixed with spring flowers and forest floor. The wine has excellent texture, outstanding ripeness and precision, and a long, elegant finish. It could be mistaken for a premier cru Chambolle-Musigny. Drink it over the next 5-6 years.” WA 92 Pts.


on e o f Ca l i f o rn i a’s mo s t exC i t i n G Wi n e s

s C a re C r oW Ca B e rn e t sa u v i G n o n 2007original wood case“Scarecrow’s inky/purple-colored 2007 Cabernet Sauvignon is a prodigious effort. It reveals a liqueur of crushed rocks intermixed with a smorgasbord of spring flower, blueberry, creme de cassis, and assorted blue, black, and red fruit characteristics. It also possesses extraordinary concentration, but what sets it apart is the fragrant aromatics combined with uncommon purity and elegance for such a full-bodied, massively concentrated wine. Its perfect balance suggests it can be drunk at a relatively young age, but it should easily evolve over 30-35 years. Congratulations to all involved!” WA 100 Pts.


S I n E QuA n O n

si n e Qu a no n original wood case › Grenache Vin de Paille To The Rescue 2006 2 half-bottles

› Roussanne Vin de Paille To The Rescue 2006 2 half-bottles

105 above 4 half-bottles per lot $480

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si n e Qu a no noriginal wood case › Raven Grenache 2006 1 magnum › Raven Syrah 2006 1 magnum


si n e Qu a no n t h e ho o D o o ma n 2006107 2 bottles per lot $250-300

si n e Qu a no n B o D y & so u l 2007“The new cuvee of white wine, the 2007 Body and Soul, a 475-case blend of 71% Roussanne and 29% Viognier, is primarily from the 11 Confessions Vineyard. Krankl has dropped Chardonnay from the blend, and the resulting wine is a beacon for what can be achieved by blending two white Rhone varietals. About one-third new French oak is used. Honeysuckle, orange blossom, lemon oil, tropical fruit, and floral notes are found in this unctuously-textured white. Full-bodied and dry, with good underlying minerality, crispness, and an alluring freshness, it is impossible to know how such a wine will age. I just finished my last bottle of the 2001 Albino, which is aging fabulously well, and seems capable of lasting another 4-5 years. These wines are so spectacularly perfumed and intense in their youth that they are hard to resist.” WA 96 Pts.


tu r l e y Wi n e C e l l a r s C h a r B o n o to f a n e l l i v i n e y a rD › 2000 3 bottles › 2002 4 bottles › 2003 2 bottles

one slightly scuffed label


tu r l e y Wi n e C e l l a r s Pe t i t e sy r a h › Hayne Vineyard 1998 1 bottle › Estate 1999 1 bottle

scuffed label › Estate 2003 3 bottles › Rattlesnake Ridge 2003 4 bottles

scuffed label


Pi r a Ba r o l o ma r G h e r i a 1995two lightly soiled labels


a G re a t v i n t a G e f o r D’yQ u e m , t h e s e t W o B o t t l e s W e re P u r C h a s e D a s a f u t u re f r o m a re P u t a B l e Ca re t a i l e r.

C h a t e a u D’yQ u e m 2001“There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme brulee, and buttered nut-like scents. In the mouth, it is full-bodied with gorgeously refreshing acidity as well as massive concentration and unctuosity. Everything is uplifted and given laser-like focus by refreshing acidity. This large-scaled, youthful Yquem appears set to take its place among the most legendary vintages of the past, and will age effortlessly for 75+ years. Anticipated maturity: 2010-2100+.”WA 100 Pts.


F R E S H W I n E S O F A S O u T H E R n C A l I F O R n I A B u S I n E S S M A nBought on release, selected carefully, and stored impeccably, these wines are either ready for consumption or will make timely additions to your cellar. Featuring a nice swath of Champagne for an early start to the holiday season, and rounding off with solid cases of Chardonnay from Peter Michael and Kongsgaard. Removed from a temperature controlled professional wine storage facility.

P R I S T I n E P j “F lOW E R B OT T l E S”

Pe r r i e r Jo u e t fl e u r D e C h a m P a G n e 1998two six pack original caseseach in individual presentation case


Pe r r i e r Jo u e t fl e u r D e C h a m P a G n e 1998two six pack original caseseach in individual presentation case


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Lot 106

Lot 129

Pe r r i e r Jo u e t fl e u r D e C h a m P a G n e 1999all lots in two six pack original caseseach in individual presentation caselot #’s 118-120 and 121-123, parcels“Round and expressive, offering caramel, apricot and vanilla pastry aromas and flavors on an elegant frame. On the soft side, this is a voluptuous, inviting Champagne that’s easy to sink into, with a long, nutty finish. Drink now through 2018.”WS 92 Pts.










r a re Do m Pe r i G n o n & Cr i s t a l ma G n u m s

Do m Pe r i G n o n 1999original caseslot #’s 125-127, parcel“The 1999 Dom Perignon is a little flabbier than the 2000. Smoke, toastiness, tar and ripe fruit emerge from the glass in a generous, expansive style. The 1999 offers more body than the 2000 but the aromas and flavors are less well-articulated. This is a relatively simple Dom Perignon, yet the wine possesses outstanding balance and plenty of harmony. According to Chef de Caves Richard Geoffroy the warm vintage also resulted in relatively high yields, and the low-acid style is most reminiscent of the 1976. Anticipated maturity: 2009-2024.”WA 93 Pts.






Cr i s t a l 2002original case“Roederer’s 2002 Cristal is still in its infant, fresh stage. Subtle notes of pears, flowers, spices, mint, minerals and oak are woven into a cashmere-like frame of extraordinary grace and elegance. This beautifully-sculpted Champagne possesses notable clarity but with the additional depth of fruit that is characteristic of this vintage. It is a gorgeous, seductive Cristal of the highest level. In 2002, Cristal is 60% Pinot Noir and 40% Chardonnay with 10 grams of dosage. 20% of the wine was fermented in oak. This is Lot : L030351A107809. This bottle was disgorged in June 28th, 2007. Anticipated maturity: 2010-2032.” WA 96 Pts.


Cr i s t a l 2002original case


l e s C l o s Gr a n D Cr u C h a B l i s , Dr o u h i n 2005two six pack original caseslot #’s 132-134, parcel“This too has a moderate amount of wood on the nose of white flower, spice and liquid stone aromas that continue onto the exceptionally rich, ripe and incredibly intense flavors that have minerality to burn on the explosive finish. One can just feel the vigor and solid acid spine that is buffered completely by the impressive dry extract level. In sum, this is a refined yet forceful effort that will age for up to a decade.”BH 92pts.







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30

va u D e s i r Gr a n D Cr u C h a B l i s , Dr o u h i n 2006all lots in two six pack original caseslot #’s 139-141, parcel“Here too the wood treatment is obvious but less overt with notably ripe and spicy orchard fruit aromas leading to intense, vibrant and sappy medium full flavors that are wrapped in a driving, indeed penetrating mineral and oyster shell infused finish that is deep, complex and long.”BH 90-93 Pts.






W E l l S TO R E D B O R D E Au x

C h a t e a u C o s D’e s t o u rn e l 1997original case



C h a t e a u ma r G a u x 1998original wood case“The 1998 Margaux’s color is a dense ruby/purple. The wine is tannic and austere, but elegant, with notes of asphalt, blackberries, acacia flowers, and sweet, toasty oak. Subtle, rich, nicely-textured, and medium-bodied, it is built for the long haul. Anticipated maturity: 2006-2030.” WS 92 Pts.

144 12 bottles per lot $2400-3000

C h a t e a u ma z e r i s 2003original wood cases




C h a t e a u B e l a i r 2004original wood cases




C h a t e a u B e l a i r 2005all lots in original wood caseslot #’s 153-155, parcel






C h a t e a u Ca n o n l a Ga f f e l i e re 2005original wood cases“For opulence, decadence, and sexiness, this 2005 is hard to resist. One of the vintage’s most flamboyant efforts, it is a gorgeous blend of 55% Merlot, 35% Cabernet Franc, and 10% Cabernet Sauvignon. With a stunningly exotic nose of espresso roast, a juicy meat and herb concoction, spice box, chocolate, incense, and copious quantities of sweet, ripe black cherry and blackberry fruit, this full-throttle St.-Emilion exhibits good structure (because of the vintage’s sound acid levels) and high, but velvety tannin. It is a brilliant effort from proprietor Stephan von Neipperg. I would not discount its aging potential as the 1990, which I thought would have a short aging curve, is still going strong at age 18. The 2005 should easily last 20-25 years. Anticipated maturity: 2012-2030.”WA 94 Pts.



C h a t e a u Ca n o n l a Ga f f e l i e re 2006original wood case


C h a t e a u ma G D e l a i n e 2006original wood cases




re s e r ve D e l a C o m t e s s e Pi C h o n l o n G u e v i l l e 2005original wood cases




Lot 144

Lot 156

Ko n G s G a a rD C h a rD o n n a y 2006original cases“The 2007 Chardonnay possesses abundant aromas of white peaches, citrus blossoms, crushed rocks (think liquid minerality), and honeyed tropical fruit presented in a full-bodied wine with good acidity, depth, and length. It should drink well for a decade.”WA 95 Pts.






PE T E R M I C H A E l

“In 1982 Sir Peter Michael established the Peter Michael winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Sonoma County. From the beginning, the wine growing philosophy was modeled on the French tradition infused with a few modern influences:

One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate.

Given this commitment to the product, only a limited quantity will ever be made.”

It appears that Sir Peter is well on his way to acheiving those goals.

Pe t e r mi C h a e l B e l l e C o t e 2007original cases“The full-bodied, rich, intensely flavored 2007 Chardonnay Belle Cote offers abundant tropical fruit, lychee nut, apricot, spice box, caramelized peach, and wet stone characteristics intertwined with a smoky almond-like note.”WA 95 Pts.




Pe t e r mi C h a e l ma B e l l e fi l l e 2007original cases“Another brilliant effort is the 2007 Chardonnay Ma Belle Fille. Filled with notes of pineapples, honeyed melons, nectarines, and white currants, it reveals more toasty oak than its siblings as well as a smoky, roasted nut character. This full-bodied, utterly profound Chardonnay could easily pass for a Batard-Montrachet from France.”WA 96 Pts.




C l i m e n s 2003original wood cases“One of France’s monumental sweet wines and a personal favorite. It combines great nobility with laser-like flavor precision. A tour de force in winemaking. The most companionable with food, the most complex and the most compelling wine to drink in the Barsac/Sauternes region. Climens is a First Growth Barsac producer planted to 100% Semillon with old vines averaging 40+ years. The wine is aged for 18-24 months in barrels with 30-50% new oak and the wine is neither fined nor filtered to extract the deepest concentration and fullest complexity.”WA 97 Pts.




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a to u C h o f C l a s s fr o m so u t h e rn Ca l i f o rn i aRemoved from a meticulously kept professional wine storage facility.

mo u t o n ro t h s C h i l D 1989Pauillac, 1er cru classebase necklightly stained labels


Bv Pr i v a t e re s e r ve 1980three base neck, two very top shoulder


Ja r v i s me r l o t 1997nicked label

181 1 imperial per lot $600-750

Pe t e r mi C h a e l l e s Pa vo t s 2005“The 2005 Les Pavots (3,600 cases of 63% Cabernet Sauvignon, 23% Cabernet Franc, 12% Merlot, and the rest Petit Verdot) is a sensational wine, with a style that suggests a hypothetical blend of a great St.-Emilion and Pomerol. Chocolatey cassis notes intermixed with incense, licorice, and a hint of black olive are present in this wine. When it hits the palate, it comes across as very Pomerol-like, with lushness, full body, and opulence. The tannins are sweet, the pH high, and the wine gorgeously full, pure, dense, and long. It’s a terrific example of non-interventionalist winemaking that has turned out a beautiful, silky-textured wine that should age effortlessly for 15+ years. Like so many 2005s, this wine has really put on weight since I tasted it last year.”WA 95 Pts.



Pa s s i o n a t e l y aC Q u i re D Wi n e s fr o m a n e a s t Ba y Ge n t l e m a nThe following lots were all acquired on release by this knowledgeable wine lover. With many top rated wines from around the world, there is a little something here for everyone. Recently removed from one of the top professional wine storage facilities in the world.

A M O n R A

Gl a e t z e r sh i r a z a m o n -r a Ba r o s s a va l l e y › 2003 2 bottles › 2004 2 bottles


F R E n C H C l A S S I C S

C h a t e a u Du C r u -B e a u C a i l l o u 2003St. Julien, 2ieme cru classe“Deep garnet colour with a hint of purple. Opulently spiced, dark fruit nose of black cherries, plum pudding, cinnamon, cloves and a little tar. The palate gives good support to the fleshy fruit with medium+, fine tannins and medium acidity. Medium to full body and a long finish. Drink now to 2020+. Tasted March 2009.” WA 94 Pts.


C h a t e a u mo u t o n -ro t h s C h i l D 1999Pauillac, 1er cru classe“The beautiful 1999 Mouton Rothschild may be a modern day clone of their 1962 or 1985. Its saturated ruby/purple color is followed by sumptuous aromas of cedar wood, creme de cassis, wood smoke, coffee, and dried herbs. The wine is forward, lush, and full-bodied. It is already complex as well as succulent, fleshy, and long. Tannin in the finish suggests more nuances will emerge in 4-5 years. It is a complex, classic Mouton. Anticipated maturity: 2005-2030.” WA 93 Pts.


B o n n e s ma re s , Do m a i n e l e r o y 1998Cote de Nuits, grand cru classe 2


C h a m B o l l e -mu s i G n y l e s B o rn i Q u e s 1 e r Cr u , fre D e r i C ma G n i e n 2005Cote de Nuits, 1er cru classe


C h a rm e s -C h a m B e r t i n , fre D e r i C ma G n i e n 2005Cote de Nuits, grand cru classe


l a t r i C i e re s -C h a m B e r t a i n , fre D e r i C ma G n i e n 2005Cote de Nuits, grand cru classepartially torn labels


me u r s a u l t 1 e r Cr u , ma i s o n l e r o y 1996Cote de Beaune, 1er cru classe


C h a t e a u n e u f D u Pa P e l e s C e D re s , Pa u l Ja B o u l e t a i n e 2003


34

C o t e -ro t i e l e s Ju m e l l e s , Pa u l Ja B o u l e t a i n e 2003


Cr o z e s -he rm i t a G e Do m a i n e D e t h a l a B e r t , Pa u l Ja B o u l e t a i n e 2003“The brilliant 2003 Crozes-Hermitage Thalabert (production was one-third of normal) boasts a deep purple hue as well as gorgeous aromas of tapenade, blackberries, cherries, incense, and licorice. Voluptuous and full-bodied, with low acidity, ripe tannin, and gobs of fruit and glycerin, it should be consumed over the next 10-15 years.” WA 90 Pts.


A S S O RT E D G A j A

Ga J a Ca’ ma r C a n D a ma G a r i › 2001 4 bottles › 2002 6 bottles


fi o r i t a l a m B o r G h i n i Ca m P o l e o n e 2000


Ga J a l a n G h e Ga i a & re y 2004197 10 bottles per lot $1300-1600

Ga J a l a n G h e ro s s J Ba s s 2005198 10 bottles per lot $550-650

te r r a B i a n C a Ca m P a C C i o se l e z i o n e r i s e r v a 1999two six pack original wood cases


va l D i C a v a Br u n e l l o D i mo n t a l C i n o ma D o n n a D e l Pi a n o r i s e r v a 1999“The 1999 Brunello di Montalcino Riserva Madonna del Piano is everything a great wine should be. This is an expansive, spectacularly ripe wine endowed with layers of perfumed dark fruit, sweet tobacco, new leather and spices. A brooding, structured beauty, the wine needs some serious bottle age to show at its best, but it is already pretty stunning. According to Abbruzzese 1999 represents another step up in quality as the estate’s vineyards had begun to acquire some age at this point. Certainly this seems true in the Riserva, but I don’t perceive as marked a difference from previous vintages in the regular Brunello (see below). Anticipated maturity: 2009-2021.” WA 96 Pts.

200 12 bottles per lot $1400-1800

C A l I F O R n I A C u lT W I n E S & M O R E

Bl a n K Ca B e rn e t sa u v i G n o n 2001201 12 bottles per lot $700-900

Ca y m u s Ca B e rn e t sa u v i G n o n na P a va l l e y 1998


C h a t e a u mo n t e l e n a Ca B e rn e t sa u v i G n o n e s t a t e 2003“The powerful, concentrated 2003 Cabernet Sauvignon Estate (14.3% alcohol) exhibits aromas of black currant jam, tar, smoke, and forest floor. This opulent, rich 2003, while less flamboyant than the extroverted 2002, is deep, chewy, pure, and well-delineated. Anticipated maturity: 2010-2025+.” WA 93-95 Pts.


CO lG I n H E R B l A M B

C o l G i n Ca B e rn e t sa u v i G n o n he r B l a m B v i n e y a rD 2000“There are 350 cases of the 2000 Cabernet Sauvignon Herb Lamb Vineyard, which is performing better out of bottle than it did from cask. It reveals a singular, exotic bouquet of flowers (geraniums?) and a minty undertone intermixed with copious quantities of blueberries, cassis, and tar. Dense, rich, and full-bodied, it is a strong effort that should drink well for 10-12 years.” WA 91 Pts.


C o l G i n Ca B e rn e t sa u v i G n o n he r B l a m B v i n e y a rD 2003“The dense ruby/purple-tinged, elegant 2003 Cabernet Sauvignon Herb Lamb Vineyard (230 cases) reveals sweet notes of roasted herbs, white chocolate, and black currants, medium to full body, supple tannin, and a stunning, 40- to 45-second finish. Already approachable, this lovely Cabernet should evolve for 15 or more years.” WA 94 Pts.


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C o l G i n Ca r i a D 2003“The proprietary blend from David Abreu’s Thorevilos and Madrona Ranch vineyards, the 2003 Cariad (520 cases), is made from 50% Cabernet Sauvignon, 36% Merlot, and the rest primarily Petit Verdot with a touch of Cabernet Franc. This harmonious offering reveals an inky/blue/purple color in addition to sumptuous aromas of new saddle leather, scorched earth, blackberries, cassis, smoke, licorice, and roasted meats. While it suggests a right bank Bordeaux (such as a top-notch St.-Emilion), it is clearly Californian in its ripeness, richness, and overall purity. This beauty can be enjoyed over the next 20-25 years.” WA 96 Pts.


Da l l a va l l e ma y a 2001original wood case“The Maya is a blend of 55% Cabernet Sauvignon and 45% Cabernet Franc. The deep ruby/purple-colored 2001 Maya displays a reticent but promising perfume of Provencal herbs intermixed with new saddle leather, spice box, cedar, and black currants. Boasting beautiful intensity as well as purity, medium body, high tannin, and an austere, Bordeaux-like finish, it needs 4-5 years of cellaring, and should keep for 20-25 years.” WA 92 Pts.


Do m i n u s 1996two six pack original wood cases


fa r ni e n t e Ca B e rn e t sa u v i G n o n e s t a t e › 1996 2 bottles › 2000 2 bottles

209 above 4 bottles per lot 180-220

Pa h l m e ye r Ja y s o n re D 2003210 6 bottles per lot $300-350

Jo n a t a el C o r a z o n D e Jo n a t a 2004“The 2004 El Corazon de Jonata is an intriguing combination of 61% Syrah, 16% Cabernet Sauvignon, 16% Merlot, and the rest Petit Verdot, Sangiovese, and a dollop of Sauvignon Blanc. Aged 19 months in 40% new and 60% two-year old French oak, this sensual, sexy, deep ruby/purple-colored wine does not possess the weight or blockbuster impact of the La Sangre de Jonata or the El Desafio de Jonata. It offers loads of fruit, a big, floral, chocolate, coffee, blackberry, and cassis-scented perfume, and a savory, fleshy style with no hard edges. It should drink nicely for a decade or more.” WA 91 Pts.


Jo n a t a el De s a f i o D e Jo n a t a 2004“A blend of 92% Cabernet Sauvignon and 8% Merlot, the 2004 El Desafio de Jonata’s dark ruby/purple hue is followed by aromas of mocha, creme de cassis, pain grille, and a touch of espresso, superb fruit on the attack, a deep, full-bodied mouthfeel, good underlying acidity, and sweet, seamlessly integrated tannin. It should age easily for 10-15 years.” WA 91 Pts.


oP u s on e 1987top shoulder“Deep garnet-brick. Mature Cabernet notes of warm cassis, dried herbs, mushrooms, black pepper and sweaty saddles. The medium to full bodied palate provides plenty of gamey, dried berry fruit with a medium level of silky tannins and medium to high acidity. Great balance. Long finish. Drink now to 2013. Tasted April 2009.” WA 93 Pts.


oP u s on e 1994“This is an impressive effort from Opus One. The wine, a blend of 95% Cabernet Sauvignon, 2% Cabernet Franc, 2% Merlot, and 1% Malbec, possesses a dark ruby/purple color, followed by a generous, complex nose of lead pencil, toasty oak, violets, and black currants. In the mouth, there is a beautiful texture, soft, generous, low acid, full-bodied richness, and a stunningly proportioned, rich, intense finish. The influence of 18 months in new French oak casks gives the wine a subtle oaky note in addition to giving it excellent delineation. Because of the wine’s softness and generosity, it can be drunk now as well as over the next 18-20 years.” WA 92 Pts.


“if i o n l y h a D a B r a i n”, i W o u l D h a ve G o t t e n o n t h e s e t W o m a i l i n G l i s t s . . .

s C a re C r oW Ca B e rn e t sa u v i G n o n 2004“The 2004 Scarecrow is a shade behind the 2003, but this is still a gorgeous wine, with deep ruby/purple color, a wonderfully sweet nose of black currants and cherries intermixed with some cedar, lead pencil, and subtle wood. The wine’s purity, multi-dimensional texture, and effortless display of rich fruit and elegance make it a somewhat Lafite-Rothschild style of Napa, as hard to believe as that may seem. This is a beauty of finesse and power built for long-term aging. It should certainly evolve for at least two decades.” WA 95 Pts.


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Lots 216 & 217

38

s C re a m i n G e a G l e Ca B e rn e t sa u v i G n o n 2002“The 2002 is reminiscent of the 1992, exhibiting a precociousness out of the gate, but capable of lasting 20-25 years. Deep purple-colored to the rim, with a gorgeously pure nose of creme de cassis with a hint of sweet cherry, licorice, and smoke, this wine is beautifully voluptuous, full-bodied, yet incredibly elegant, with a finish that goes on for close to a minute. It is more showy than either the 2001 or the 2003.” WA 99 Pts.

216 1 bottle per lot $1500-1800

s C re a m i n G e a G l e Ca B e rn e t sa u v i G n o n 2003“The 2003 has been in bottle for over a year and continues to be a beautiful wine, dense ruby/purple in color with wonderful purity of creme de cassis. It is that black currant liqueur purity, richness, and depth that is one of the shining characteristics of this wine. Extraordinarily pure, the wine is full-bodied, opulent, and concentrated, but still young and primary. There is plenty of tannin underlying the wealth of fruit and, if anything, the wine seems to have firmed up since I had it last year. Anticipated maturity: 2009-2020+. The 2003 is a blend of 84% Cabernet Sauvignon, 15% Merlot, and 1% Cabernet Franc.” WA 95 Pts.


sh a f e r fi re B re a K 2003218 12 bottles per lot $900-1200

sh a f e r fi re B re a K 2003219 12 bottles per lot 950-1200

sh a f e r fi re B re a K 2003220 6 bottles per lot $450-600

ti e r r a ro J a Ca B e rn e t sa u v i G n o n 2004


Ph i l i P to G n i Ca B e rn e t sa u v i G n o n e s t a t e 2003


v i n e y a rD 29 Ca B e rn e t sa u v i G n o n Cru 2004


v i n e y a rD 29 Ca B e rn e t sa u v i G n o n Cru 2005


Wi l l i a m s se l ye m Pi n o t no i r C e n t r a l C o a s t 2002


Wi l l i a m s se l ye m Pi n o t no i r ru s s i a n r i ve r va l l e y 2002


a sW a t h o f Pe t e r mi C h a e lThis in the know collector has a passion for California white wines, as evidenced by this lovely assortment of mostly Chardonnay. All wines removed from a state of the art professional wine storage facility in southern California.

Pe t e r mi C h a e l B e l l e C o t e › 2004 1 magnum › 2005 1 magnum › 2006 1 magnum


Pe t e r mi C h a e l B e l l e C o t e 2006“There are 2,700 cases of the 2006 Chardonnay Belle Cote. This is a large-scaled wine, but with flamboyant marmalade, white currant, honeysuckle, and tropical fruit notes, less minerality than La Carriere, but beautiful acidity and a stony, steely personality not dissimilar to a grand cru in Burgundy such as Corton-Charlemagne.” WA 93 Pts.

228 4 bottles per lot 220-300

Pe t e r mi C h a e l B e l l e C o t e 2007“The full-bodied, rich, intensely flavored 2007 Chardonnay Belle Cote offers abundant tropical fruit, lychee nut, apricot, spice box, caramelized peach, and wet stone characteristics intertwined with a smoky almond-like note.”WA 95 Pts.


Pe t e r mi C h a e l B e l l e C o t e › 2007 2 magnums › 2008 6 bottles

230 above 2 magnums & 6 bottles per lot $600-800

Pe t e r mi C h a e l l a Ca r r i e re 2004“The exquisite 2004 Chardonnay La Carriere has gained in stature since I tasted it last year. Luckily, there are about 2,250 cases of this beauty in both 2004 and 2005. Again, crushed rocks, orange marmalade, lemon blossom, white peach, and subtle wood aromas and flavors emerge from this full-bodied, fresh Chardonnay. While extraordinarily rich yet light on its feet, it should drink well for 5-6 years.” WA 95 Pts.


Pe t e r mi C h a e l l a Ca r r i e re 2006“One of my favorite cuvees is always La Carriere. The 2006 La Carriere (about 2,600 cases) displays wonderful honeyed grapefruit, crushed rock, and some spicy, yeasty notes along with nectarine and honeyed citrus. The wine is rich, full-bodied, with a striking minerality. It should drink nicely for 3 years maximum.” WA 92 Pts.


Pe t e r mi C h a e l l a Ca r r i e re 2007233 11 bottles per lot $650-800

Pe t e r mi C h a e l l a Ca r r i e re › 2006 1 magnum › 2007 2 magnums


Pe t e r mi C h a e l l a Ca r r i e re 2008“Even better, the 2008 Chardonnay La Carriere (2,100 cases) reveals a greenish hue to its light straw color as well as a distinctive nectarine, orange blossom, pear, and wet stone-like aromas, full-bodied, super-concentrated flavors, and stunning acidity and length. This fabulous, Burgundian-styled Chardonnay will age easily for a decade.”WA 95-97 Pts.


Pe t e r mi C h a e l l a Ca r r i e re 2008236 6 bottles per lot $380-450

Pe t e r mi C h a e l ma B e l l e fi l l e › 2004 2 magnums › 2005 1 magnum › 2007 1 magnum


Pe t e r mi C h a e l ma B e l l e fi l l e 2006238 6 bottles per lot $380-450

Pe t e r mi C h a e l ma B e l l e fi l l e 2007


Pe t e r mi C h a e l ma B e l l e fi l l e 2007

239a 6 bottles per lot $380-450

Pe t e r mi C h a e l › Mon Plaisir 2006 1 bottle › Mon Plaisir 2007 5 bottles


Pe t e r mi C h a e l › le Moulin Rouge Pinot noir 2006 6 bottles › le Moulin Rouge Pinot noir 2005 1 magnum

241 above 1 magnum & 6 bottles per lot $600-750

Pe t e r mi C h a e l l’aP re s mi D i › 2006 1 magnum › 2007 1 magnum


Wi n e s fr o m a so u t h e rn Ca l i f o rn i a Ge n t l e m a nPurchased, stored and handled with care. Recently removed from a state of the art in-home wine storage unit.

Di a m o n D Cre e K Ca B e rn e t sa u v i G n o n vo l C a n i C hi l l 1994“All three 1994s are backward, well-built, tannic wines meant to last for two decades or more. I suspect they will be among the least flattering wines to taste when released. The most impressively-endowed wine of the three is the 1994 Volcanic Hill Cabernet Sauvignon. The color is opaque purple. The wine offers a glorious display of blackcurrant, plum, and blueberry fruit gently infused with toasty oak. The roasted, smoky, richness of this wine is immediately apparent when it hits the palate. There are layers of ripe, unctuously-textured fruit, full body, and hard hitting tannin in the finish. It is backward, rich, and extremely impressive.” WA 92-95 Pts.


Do m i n u s e s t a t e na P a n o o K v i n e y a rD 1994“The 1994 is a strikingly thick, compellingly rich wine with the texture of a great Pomerol, despite being made primarily from Cabernet Sauvignon. The wine exhibits a dense purple color, and an incredibly fragrant nose of jammy black fruits, spice, smoke, and loamy, truffle-like scents. In the mouth, it is full-bodied, with thrilling levels of extract and richness, but no sense of heaviness or harshness. This seamless Dominus possesses no hard edges, as its acidity, tannin, and alcohol are beautifully meshed with copious quantities of ripe fruit. This wine offers early drinking, yet has the potential to last for 30+ years.”WA 99 Pts.


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Lots 243 & 247

C Ay M u S S PE C I A l S E l E C T

Ca y m u s Ca B e rn e t sa u v i G n o n sP e C i a l se l e C t i o n › 1994 2 bottles › 1997 2 bottles


C h a t e a u mo n t e l e n a Ca B e rn e t sa u v i G n o n e s t a t e › 1995 2 bottles › 1997 1 bottle


Di a m o n D Cre e K Ca B e rn e t sa u v i G n o n vo l C a n i C hi l l 1997


Do m i n u s e s t a t e 1997248 2 bottles per lot $220-280

a n t i n o r i ti G n a n e l l o 1997249 4 bottles per lot $480-600

R A R E ‘ T E n u TA’ D E l l’O R n E l l A I A M AG n u M

orn e l l a i a re D ta B l e Wi n e te n u t a D e l l’orn e l l a i a 1999“The 1999 Ornellaia (magnum) does not disappoint. This vivid, energetic wine emerges from the glass with a myriad of graphite, menthol, licorice, leather and dark fruit wrapped around a powerful core. The bouquet alone is worth the price of admission. Though not as opulent as the 1997, the 1999 offers exceptional length and a finessed, regal close. The 1999 Ornellaia is 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. The wine spent 18 months in French oak (60% new) prior to being bottled. Anticipated maturity: 2009-2021.” WA 95 Pts.


fi n e W h i t e Bu r G u n D yThis is a sampling from a much larger collection of fine red and white Burgundy. Featured here is a selection of whites from various producers, all of which are noted for their quality. Almost every single bottle is in excellent condition with no sign of seepage, thus buyers will find ample opportunities for expanding their frame of reference on the ageability of Chardonnay from the Cote de Beaune and Chablis. Removed from temperature controlled professional wine storage.

C o r t o n C h a r l e m a G n e , Ja D o t 1989Cote de Beaune, grand cru 3.0 cm or better“Pure, fresh, ripe and seductively complex aromas mix mostly primary fruit aromas with some secondary notes but with air, the secondary aromas become more prominent. This has arrived at drinkability as the flavors have unwound to reveal a lovely minerality and the fat of the vintage buffers what is still very healthy acidity. This is very pretty and quite attractive and if well-stored, should continue to drink well for a long time to come.” BH 91 Pts.


C l o s r i C h e m o n t me u r s a u l t 1 e r Cr u mo n o P o l e , Da rn a t 1993Cote de Beaune, 1er cru lightly scuffed labels


C h a s s a G n e mo n t r a C h e t l e s ru C h o t t e s , r a m o n e t 1994Cote de Beaune, 1er cru lightly mildewed labels


Pu l i G n y mo n t r a C h e t l e s Pu C e l l e s , l e f l a i ve 1994Cote de Beaune, 1er cru

254 10 bottles per lot $1200-1500

Bi e n ve n u e Ba t a rD mo n t r a C h e t , Pa u l Pe rn o t 1995Cote de Beaune, Grand cru “This is a wine that I have enjoyed many times and it continues to improve. Gorgeous, forward, generous fruit of honeysuckle and limestone merge seamlessly into flavors that offer terrific sève and density. The flavors have already developed impressive complexity and first-rate persistence. Refined and elegant with a lovely acid/fruit balance, this should continue to positively evolve.”BH 92 Pts.


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Lot 250

C h e v a l i e r -mo n t r a C h e t l e s De m o i s e l l e s , Ja D o t 1995Cote de Beaune, grand cru


me u r s a u l t Ca s s e -te t e s , ve r G e t 1995Cote de Beaune, 1er cru


C h a B l i s va i l l o n s , ve r G e t 1996Chablis, 1er cru


C h a B l i s fo u r C h a u m e , ve r G e t 1996Chablis, 1er cruthree lightly soiled labels


C h a B l i s B o u G r o s , ve r G e t 1996Chablis, grand cru“Guffens’ Chablis offerings continue to enthrall me. Guffens most stunning Chablis in 1996 is the Chablis Bougros, a testimony to the greatness of the vintage and to his brilliant winemaking. It exhibits sublime lemon, mineral, flower, and wet stone aromatics as well as a feminine, silky, refined, classy, and medium-to-full-bodied personality. Raspberries, currants, roses, flint, and flavors reminiscent of a massive bouquet of freshly cut spring flowers are found in this complex and detailed beauty. Guffens put it best, “I decided to throw away the Chardonnay and keep the flowers.” I suggest cellaring this gem until 2003 at the earliest, and drinking it over the subsequent 12 years.”WA 95-98 Pts.


C h a s s a G n e mo n t r a C h e t l e s ru C h o t t e s , r a m o n e t 1996Cote de Beaune, 1er cru “Unlike some of the Ramonet 1ers in 1996, I have had consistently good luck with the Ruchottes with its elegant, pure and beautifully complex nose of white flower and citrus that merges into racy, intense and mineral-driven medium weight flavors that explode on the long finish. This is a really lovely effort and is clearly of grand cru caliber. While it could be enjoyed now with pleasure, another year or two in the cellar should see it at its best.”BH 92 Pts.


me u r s a u l t Pe r r i e re s , a n t o n i n ro D e t 1996Cote de Beaune, 1er cru


Pu l i G n y mo n t r a C h e t l e s Pu C e l l e s , Pe rn o t 1996Cote de Beaune, 1er cru original case


Ba t a rD mo n t r a C h e t , sa u z e t 1997Cote de Beaune, grand cru


Ba t a rD mo n t r a C h e t , Pe rn o t 1997Cote de Beaune, grand cru


C h a s s a G n e mo n t r a C h e t , l e s mo r G e o t s C l o s D e l a C h a P e l l e , Do m a i n e D e Du C D e l a me G e n t a , Ja D o t 1997Cote de Beaune, 1er cru


C h a s s a G n e mo n t r a C h e t mo r G e o t , r a m o n e t 1997Cote de Beaune, 1er cru


me u r s a u l t l e s C h a rm e s , ve r G e t 1997Cote de Beaune, 1er cru


Pu l i G n y mo n t r a C h e t , l e s C o m B e t t e s , sa u z e t 1997Cote de Beaune, 1er cru “Deep golden color. A still fresh, pure and remarkably complex nose that is now completely secondary but not tertiary is followed by medium weight, nicely defined and notably rich flavors, all wrapped in a finish that delivers fine if not truly exceptional length. While this is not in the class of the ‘99 or ‘00 vintages, it delivers excellent quality in a forward, “drink early” style.”BH 90 pts.


C h a s s a G n e mo n t r a C h e t l a ro m a n e e , C h a t e a u De l a ma l t r o ye 1998Cote de Beaune, 1er cru


43

Lot 179 Lot 183

Lot 167 Lot 176

Lot 234 Lot 227

Lot 200 Lot 237

46

C h a s s a G n e mo n t r a C h e t , r a m o n e t 1998Cote de Beauneoriginal case


st . au B i n e n re m i l l y, B e rn a rD mo re y 1998Cote de Beauneoriginal casetwo slighlty scuffed labels


au x e y Du re s s e s me u r s a u l t , D’ a u ve n a y 1999Cote de Beauneoriginal case


C h a B l i s va i l l o n , l e Pr i e u re 1999Chablis, 1er cru


C o r t o n C h a r l e m a G n e , B o n n e a u D e ma r t r a y 1999Cote de Beaune, grand cru original case“As de la Morinière suggests, this is a good deal more powerful than the 2000 version but it is not quite as bright or quite as focused. That said, this is a very impressive effort with big, almost massive aromas of earth, ripe green fruits such as apples and pears leading to equally big, powerful flavors that offer great mouthfeel, all of which is underpinned by plenty of minerality and more than adequate buffering acidity. This is extremely long already but this should continue to improve for 7 to 10 years and hold for much longer than that.” BH 92 Pts.


Bi e n ve n u e Ba t a rD mo n t r a C h e t , Pe rn o t 2000Cote de Beaune, grand cru “Tasted side by side with the ‘99 Bienvenues. As good as the ‘99 is, it became clear that the 2000 is just a hair better with slightly fresher and more elegant honeysuckle, citrus and white flower aromas that lead to detailed, precise and wonderfully pure medium full flavors that possess postively gorgeous mouth feel and a classy, textured and long finish. This is a really impressive effort that offers near perfect balance and while it’s not really a powerful wine, it doesn’t lack for drive. I have raised my score slightly though the suggested drinking window remains unchanged, which is to say that this is approaching its peak drinking window though it should hold here for another decade.” BH 93 Pts.


B o u r G o G n e Bl a n C , B e rn a rD mo re y 2000Cote de Beauneoriginal case


C h a s s a G n e mo n t r a C h e t mo r G e o t , Ga G n a rD De l e G r a n G e 2000Cote de Beaune, 1er cru original case


Pu l i G n y mo n t r a C h e t C h a m P s Ca n e t , r a m o n e t 2000Cote de Beaune, 1er cru


C h a s s a G n e mo n t r a C h e t ve r G e r s , r a m o n e t 2001Cote de Beaune, 1er cru


Pu l i G n y mo n t r a C h e t l e s re f e r t s , fi C h e t 2001Cote de Beaune, 1er cru original case

281 11 bottles per lot 550-650

C h a B l i s Bl a n C h o t , vo C o re t 2002Chablis, grand cru


C h a B l i s l e s C l o s , C h r i s t i a n mo re a u 2002Chablis, grand cru“Elegant and superbly pure aromas of oyster shell, green fruit and a lovely touch of citrus merge into sappy, beautifully intense flavors that possess outstanding depth of material with almost perfect harmony of expression. The minerality is positively pungent and while the Vaudésir has better intensity, there is better overall raw material here as well as better upside potential.”WA 92 Pts.


C h e v a l i e r -mo n t r a C h e t , Gi r a rD i n 2002Cote de Beaune, grand cru “Liquefied minerals, slate, gravel, and pears can be discerned in the aromatic and flavor profiles of the 2002 Chevalier-Montrachet. Light to medium-bodied, packing fabulous concentration as well as a deep, complex character, this super-refined beauty of a wine boasts an exceptionally long, pure, and supple finish. It is not a blockbuster, but rather a graceful, highly nuanced gem. Projected maturity: 2008-2016.”WA 93-94 Pts.


me u r s a u l t -Pe r r i e re s , mi C h e l o t 2002Cote de Beaune, 1er cru


Pu l i G n y mo n t r a C h e t l e s Pe r r i e re s , Ge r a rD C h a v y 2002Cote de Beaune, 1er cru


Ba t a rD mo n t r a C h e t , Pe rn o t 2003Cote de Beaune, grand cru


C h a B l i s fo u r C h a u m e , C h a n t e m e r l e 2003Chablis, 1er cru


re m n a n t s f r o m a n i m P re s s i ve e a s t e rn C o l l e C t i o n .Removed from temperature controlled professional storage.

C h a t e a u D’yQ u e m 1950top shoulderglue stained label, stained and faded label

289 1 half bottle per lot $200-300

C h a t e a u D’yQ u e m 1954very top shoulderglue stained label, nicked capsule


C o r t o n C h a r l e m a G n e , l o u i s Ja D o t 1999Cote de Beaune, grand cru“Intense green apple and mineral aromas that merge seamlessly into somewhat austere, very defined and precise flavors packing a real punch, which continue into the extended finish. This is not a heavy weight but the flavors are firm, vibrant, muscular, chiseled and beautifully framed by pronounced and ripe acidity. This is Corton-Charlemagne as it should be but so rarely is. Quite reserved at this point and will require the better part of a decade to reveal its full potential. Beautiful wine worthy of its grand cru status.”BH 92 Pts.


C o r t o n C h a r l e m a G n e , l o u i s Ja D o t 1999Cote de Beaune, grand cruoriginal wood case


t h e Cu l t Wi n e s ha ve a r r i ve DThis small but potent offering features the most famous cult wine of all and a newcomer striving to hit the same heights. Removed from a professional wine storage facility.

s C a re C r oW Ca B e rn e t sa u v i G n o n 2006“The full-bodied 2006 Cabernet Sauvignon does not possess any of the hard, foreboding tannins found in some 2006 Cabernets, but rather, it displays a silky, velvety personality. Although not as nuanced or complex as the 2005, it is a brilliant wine offering generous levels of black currant fruit intermixed with graphite, scorched earth, and a hint of underlying smoke. It will be surprisingly delicious early in its life but capable of lasting two-plus decades.” WA 94+ Pts.


47

s C a re C r oW Ca B e rn e t sa u v i G n o n 2007“Scarecrow’s inky/purple-colored 2007 Cabernet Sauvignon is a prodigious effort. It reveals a liqueur of crushed rocks intermixed with a smorgasbord of spring flower, blueberry, creme de cassis, and assorted blue, black, and red fruit characteristics. It also possesses extraordinary concentration, but what sets it apart is the fragrant aromatics combined with uncommon purity and elegance for such a full-bodied, massively concentrated wine. Its perfect balance suggests it can be drunk at a relatively young age, but it should easily evolve over 30-35 years. Congratulations to all involved!” WA 100 Pts.


s C re a m i n G e a G l e Ca B e rn e t sa u v i G n o n 2007“The 2007 Cabernet Sauvignon may merit a three-digit score if it continues to evolve as it is currently. This blend of 77% Cabernet Sauvignon, 20% Merlot, and 3% Cabernet Franc has closed down somewhat, but, wow, is it showing awesome potential! In the past, the hallmark of this wine has always been its extraordinary intensity, purity, and depth of creme de cassis fruit, and this characteristic is again present in the 2007. Additionally, notions of camphor, licorice, and smoke, extraordinary opulence, and a seamless integration of acidity, wood, tannin, and alcohol are all found in this incredibly velvety-textured, full-bodied wine that is elegant as well as substantial in flavor intensity. I can’t wait to taste it after a few years in bottle.” WA 96-98 Pts.


Wi n e s fr o m a st u n n i n G C o l l e C t i o nThis collector’s passions arose in the late 80’s and continue unabated ever since. With an eye for quality and selecting only the very best, bidders can catch a glimpse in the following lots of this wine aficionado’s imagination & passion for unforgettable wines. Removed from a state of the art in home wine specific cooling unit.

Do m Pe r i G n o n , ro s e 1990296 1 magnum per lot $800-1000

K r u G , C l o s D u me s n i l 1992original wood case


C h a t e a u l a t o u r 1995Pauillac, 1er cru classe


C h a t e a u mo u t o n 1986Pauillac, 1er cru classelightly scuffed label“Deep garnet-black colour. An incredible array of aromas on the nose: blackberry, black cherry, tobacco, espresso, leather, black olive and loam. The palate is absolutely seamless from first impression to finish, effortlessly building layers of complexity in the mouth and leading to a very long, earth and spice finish. I can’t see how this could possibly be improvement so have no alternative but concede perfection. Drink now to 2045+. Tasted March 2009.”WA 100 Pts.


C h a t e a u au s o n e 1995St. Emilion, 1er grand cru classe (A)


C h a t e a u ha u t Br i o n 2000Pessac Leognan, 1er cru classe“Its bigger sister, the 2000 Haut-Brion (a blend of 51% Merlot, 43% Cabernet Sauvignon, and the rest Cabernet Franc) showed incredibly at the tasting, and for me is one of the three or four most prodigious wines of the vintage. A compelling nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite is followed by a deep, layered, sumptuously textured, full-bodied Haut-Brion, but one with extraordinary complexity. This wine seems more evolved and approachable than I had expected it to be at age 10. My window of maturity seven years ago was 2012-2040, but I would change that to 2010-2050.”WA 99 Pts.

301 1 magnum per lot $1100-1400

C l o s D e ta r t , mo m m e s i n 1989Cote de Nuits, grand cru


ro m a n e e st . v i v a n t , l e r o y 1989Cote de Nuits, grand cru


COV E T E D M E O - C A M u z E T

C l o s D e vo u G e o t , me o -Ca m u z e t 1990Cote de Nuits, grand cru


48

Lots 298, 299, 300 & 301

Lots 305, 306, 307 & 310

r i C h e B o u r G , me o -Ca m u z e t 1990Cote de Nuits, grand cru“The Méo style of emphasizing a blend of power and finesse works extremely well in a vintage like 1990 and this is wonderfully expressive with its seductive blend of primary and secondary aromas and ripe, balanced and stunningly complex finish. I especially like the intensity and focus of the flavors and this is a picture perfect example of power without weight. Beautiful juice.”BH 93 Pts.


C h a m B o l l e -mu s i n G y l e s a m o u re u s e s , vo G u e 2002Cote de Nuits, 1er cru“This is exactly like the cask sample with more aromatic complexity than the ‘02 “1er”, displaying a wonderfully seductive, even sexy nose of an impressive array of spices, deep violet notes and soaring red and black pinot fruit. The flavors provide quite a contrast however as they are reserved, almost brooding in character with a powerful, finely detailed and completely linear finish. The purity of expression here is stunning and the finish is akin to a vinous grenade in the mouth with a stellar vibrancy. Flat out wonderful.” BH 93 Pts.


C h a m B o l l e -mu s i G n y l e s a m o u re u s e s , ro u m i e r 2004Cote de Nuits, 1er cru


C l o s D e ta r t , mo m m e s i n 2005Cote de Nuits, grand cruoriginal wood case“This hasn’t changed much from when I first reviewed it from bottle in 2007 though it has not shut down in the fashion of many ‘05s at this point. An expressive and very ripe black berry fruit, spice, mocha, fresh coffee and earthy nose is surrounded by a more moderate touch of oak that continues onto the rich, full, concentrated, powerful and sweet flavors that possess superb mid-palate density and huge length. This is an extremely rich and concentrated wine that will live for ages and in fact, about the only thing that has changed is that it appears even more structured than I initially thought. In a word, fantastic.” BH 96 Pts.


C h a B l i s va l m u r, r a ve n a u 1995Chablis, grand cru


mo n t r a C h e t , l a f o n 2004Cote de Beaune, grand cru“Sublimely complex aromas of white flowers and citrus wrapped in a gentle hint of wood spice introduce sappy, powerful, mouth coating and classy flavors of superb density and weight, all wrapped in a finish that delivers simply huge length. This is a big wine yet everything remains perfectly balanced, impeccably focused and at present, the finish is linear, which is unusual for such an imposing effort. In a word, extraordinary.”BH 93-96 Pts.


C h e v a l i e r -mo n t r a C h e t , ma i s o n C o l i n mo re y 2005Cote de Beaune, grand cru“This is cut from the same cloth as the Folatières as it is tremendously elegant with white flower, spice and beautifully complex aromas that merge seamlessly into strikingly beautiful and textured medium weight plus flavors trimmed in noticeable but not dominant wood on the intensely mineral finish that seems to go on and on. This is a really classy effort that glides like silk across the palate yet has the intensity and focus of a fine Chevalier.”BH 94 Pts.


A R A n G E O F H I G H F ly I n G CO lG I n S

C o l G i n he r B l a m B v i n e y a rD 1993“The color is an opaque purple. The nose offers up cassis, blueberry, black-raspberry, and toasty scents, followed by gorgeously rich, sweet (from extract, not sugar) flavors, full body, gobs of glycerin, and wonderfully ripe tannin in the intense finish that must last for 40+ seconds. It is an exceptional Cabernet Sauvignon that will be approachable upon release; it will age for 20+ years. It is a tour de force in wine-making. It should come as no surprise that the genius behind these wines is Helen Turley.”WA 95 Pts.


51

C o l G i n he r B l a m B v i n e y a rD 1994“The potentially perfect 1994 Cabernet Sauvignon is a totally dry wine, but the sweetness and taste of this wine’s fruit is akin to a savory blend of a chocolate-covered, blueberry/cassis-filled candy bar and vanilla ice cream melting in the mouth. This full-bodied wine is silky, seductive, opulent, voluptuously-textured, and extraordinarily fragrant, expansive, and rich. In spite of this, the wine remains graceful and well-balanced, without any sense of heaviness, or obtrusive tannin or acidity. I clearly underrated the 1994 from my earliest barrel tastings, but the last two times I have had it, from barrel immediately prior to bottling and in bottle, have persuaded me that this wine is one of the most exciting and remarkable young Cabernet Sauvignons I have tasted! It should drink well for another 25-30 years. Damn, I adore this wine!”WA 96 Pts.


C o l G i n he r B l a m B v i n e y a rD 1995WA 98 Pts.


C o l G i n he r B l a m B v i n e y a rD 1997“Sadly only 400 cases were made of the 1997. The nearly perfect 1997 Cabernet Sauvignon Herb Lamb Vineyard was bottled in May, 1999, and appears to have recovered beautifully from bottle shock. Saturated black/purple-colored with a knock-out nose of blackberries, blueberries, lavender, licorice, and toast, this is a profound, full-bodied Cabernet Sauvignon. It displays a seamless, velvety texture, layers of concentrated fruit, and a 45+ second finish. Am I being too conservative in not giving it a 3-digit score? Anticipated maturity: 2002-2025.”WA 99 Pts.


C o l G i n he r B l a m B v i n e y a rD 2000316 1 bottle per lot $180-250

C o l G i n Ca r i a D 1999“The 1999 Cariad (450 cases) is a Bordeaux-like blend of 55% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc, and 5% Petit Verdot that could easily pass for a high-class Medoc. It offers a complex nose of cedar, spice box, minerals, currants, and loamy soil, with well-integrated sweet oak, a layered texture, wonderful elegance, sweet fruit, and terrific length. It is hard to believe this wine was aged in 100% new Taransaud barrels as their influence is subtle. The vintage’s austerity is evident in the wine’s finish, so 3-4 years of cellaring is suggested. Anticipated maturity: 2006-2018.” WA 91 Pts.


C o l G i n Ca r i a D 2000WA 94 Pts.


C o l G i n Ca r i a D 2001“Virtually perfect, the 2001 Cariad (420 cases) is a blend of 55% Cabernet Sauvignon, 31% Merlot, 7% Cabernet Franc, and 7% Petit Verdot. Mark Aubert told me there was an extended maceration of nearly 50 days because the tannin got sweeter and sweeter with each additional day after three weeks. This seamless offering possesses a saturated ruby/purple color as well as a smorgasbord of aromas, including Valrhona chocolate, cigar tobacco, blackberries, black currants, licorice, incense, and espresso. Sweet on the entry, with a voluptuous mid-palate, and a spectacular finish with the tannin hardly noticeable, this is a proprietary red of extraordinary quality and singularity. As it sat in the glass, additional nuances continued to develop, and the wine seemed to swell and become even richer with each sip. I’m not sure it doesn’t deserve a three-digit score. Anticipated maturity: 2006-2028.” WA 98 Pts.


C o l G i n Ca r i a D 2002“A proprietary blend of 58% Cabernet Sauvignon, 28% Merlot, and the balance equal parts Cabernet Franc and Petit Verdot, the 2002 Cariad (520 cases) is fashioned from the Madrona Ranch and Thorevilos vineyards. A California hybrid version of a big, rich St.-Emilion/Graves blend, it reveals a Bordeaux-like structure along with loads of tannin as well as a certain tightness. Extraordinarily elegant, exotic notes of orange rind, ground pepper, incense, and Indian spices are intermixed with chocolate and blackberry currant characteristics in a seamless, full-bodied style that coats the palate without any sense of heaviness. As it sits in the glass, meaty, bay leaf, smoked Peking duck, and new saddle leather characteristics also emerge. This singular red can be drunk early in life, or aged for two decades or more.”WA 97 Pts.


C o l G i n Ca r i a D 2003321 3 bottles per lot $550-750

C o l G i n tyC h s o n hi l l 2001322 3 bottles per lot $600-900

C o l G i n tyC h s o n hi l l 2003“The small hillside vineyard across from Freemark Abbey called Tychson Hill is unquestionably a noble site, as evidenced by every wine that has been produced from this vineyard planted under the guidance of superstar viticulturist, David Abreu. Colgin’s 2003 Cabernet Sauvignon Tychson Hill possesses an exquisite perfume of acacia flowers, cedar, creme de cassis, licorice, and graphite. Its style suggests a hypothetical blend of a Pauillac and Margaux. With silky tannin as well as an enormously concentrated yet elegant, pure style, this sensational Cabernet can be drunk now, but will be even better with another 5-7 years of bottle age. It should last for 20-25 years.” WA 96 Pts.


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C o l G i n ix e s t a t e re D 2003“The 2003 IX Proprietary Red Wine, a blend of 64% Cabernet Sauvignon, 31% Merlot, and the rest Cabernet Franc and a dollop of Petit Verdot, demonstrates how fabulous the fruit from the estate vineyard can be. Beautiful scents of crushed rocks, spring flowers, licorice, charcoal, blackberries, and cassis are stunningly pure and complex. This opulent, intense, well-balanced, compelling, full-bodied wine appears to have softened considerably over the last year. It can be drunk now or cellared for 20-25 years.”WA 95 Pts.


C o l G i n ix e s t a t e re D 2003six bottles in original wood case

325 12 bottles per lot $1800-2400

C o l G i n ix e s t a t e re D 2003326 12 bottles per lot $1800-2400

C o l G i n ix e s t a t e sy r a h 2003“Aubert demonstrates a superb know-how with Syrah. These wines are macerated for 35-45 days, and given frequent pump-overs as well as punch-downs. They are aged completely in French oak. Colgin’s 2003 IX Syrah Estate (330 cases) has added considerable complexity and weight since I tasted it last year, becoming very Burgundian in its huge aromatics and opulent, full-bodied power. Aromas of road tar, ground pepper, espresso roast, blackberries, and an exotic floral character emerge from this beauty. Enjoy it over the next 7-8 years.” WA 95 Pts.


H A R l A n, E n M AG n u M

ha r l a n e s t a t e 1996“The opaque purple-colored 1996 Harlan Estate reveals extraordinary intensity, a spicy, black currant, tobacco, cedar, and fruit cake-scented bouquet, full body, a texture oozing with glycerin and concentrated fruit, and moderate tannin in the blockbuster finish. It is one of the most concentrated and complete red wines one could hope to taste. Anticipated maturity: 2004-2030.”WA 98 Pts.

328 1 magnum per lot $1100-1500

ha r l a n e s t a t e 2001“Rivaling the 1994 and 1997, the 2001 Harlan Estate is a perfect wine for my palate. Tasted on four separate occasions, this offering, which spent 28 months in oak before being bottled unfined and unfiltered, is an extraordinary effort that comes across as a hypothetical blend of Mouton-Rothschild, La Mission-Haut-Brion, and Montrose. A synthesis in style between the more elegant, delineated, structured 1994, and the port-like, over-the-top, viscous 1997, this extraordinary 2001 was the “wine of my trip,” even though I had already had it from bottle several months earlier. An inky/purple color is accompanied by a stupendous bouquet of lead pencil shavings interwoven with coffee, new saddle leather, melted licorice, cedarwood, black currant liqueur, and violets. Explosive richness, a marvelous, full-bodied texture, and fabulous purity, concentration, complexity, and nobleness are the stuff of legends. Anticipated maturity: 2009-2028+.”WA 100 Pts.

329 1 magnum per lot $1200-1600

A S E l E C T I O n O F S H A F E R

sh a f e r Ca B e rn e t sa u v i G n o n hi l l s i D e se l e C t 1999“The 1999 Cabernet Sauvignon Hillside Select is one of the finest wines of the vintage. The 14.9% alcohol is barely noticeable given the amazing concentration and intensity. A saturated opaque purple color is followed by scents of vanilla, blackberry liqueur, crushed minerals, and a hint of white flowers. There is stunning intensity, tremendous purity, full body, and a remarkable, seamless finish (amazing given the elevated, austere tannin). Give the 1999 another 2-3 years of cellaring, and enjoy it over the following two decades or longer. A brilliant effort!”WA 97 Pts.


sh a f e r Ca B e rn e t sa u v i G n o n hi l l s i D e se l e C t 2000WA 93 Pts.


sh a f e r Ca B e rn e t sa u v i G n o n hi l l s i D e se l e C t 2001“Shafer’s flagship wine is the 2,000 case cuvee of Hillside Select Cabernet Sauvignon. Aged 32 months in 100% new French oak prior to bottling, it is one of the world’s greatest Cabernet Sauvignons. Like many of the top wines of the vintage, the 2001 Cabernet Sauvignon Hillside Select has closed down, but it reveals impressive potential. Its dense purple color is accompanied by an exquisite bouquet of charcoal, sweet oak, black currant liqueur, and graphite. Full-bodied and powerful, with superb intensity, length, persistence, purity, and texture, it should either be decanted for several hours in advance, or given another 2-4 years of bottle age. Drink it over the following 20-25 years.” WA 99 Pts.


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sh a f e r Ca B e rn e t sa u v i G n o n hi l l s i D e se l e C t 2002“One of the world’s most extraordinary Cabernet Sauvignons is the 1,800-2,400-case offering of Shafer’s Hillside Select. It was a treat to re-taste the utterly perfect 2002 Cabernet Sauvignon Hillside Select. A dark purple color is accompanied by a gorgeously powerful nose of pure creme de cassis, pain grille, flowers, licorice, and spice box. Full-bodied with multiple dimensions, superb purity, layers of fruit, and a blockbuster finish, it is an amazing offering. This wine should drink well young yet evolve for 2-3 decades.”WA 100 Pts.

333 12 bottles per lot $3500-4800

sh a f e r Ca B e rn e t sa u v i G n o n hi l l s i D e se l e C t 2002


Jo s e P h Ph e l P s in s i G n i a 2003“The 2003 Insignia (15,000 cases) performed much better this year than last, when I tasted it right after bottling. A blend of 84% Cabernet Sauvignon, 10% Petit Verdot and the rest Malbec and Merlot, it offers up attractive aromas of licorice, black currants, espresso roast, and background toasty oak. Full-bodied, opulent, and rich with outstanding depth, purity, and harmony, sweet tannin, and a long finish, it is approachable now, but will easily last for 20 years.”\ WA 94 Pts.

335 12 bottles per lot $1000-1300

336 12 bottles per lot $1000-1300

337 12 bottles per lot $1000-1300

K i s t l e r v i n e hi l l C h a rD o n n a y 2003four lightly scuffed labels


Qu a l i t y a n D De P t h : Wi n e s o f a n e a s t C o a s t in D u s t r i a l i s tThe closing portion of our sale represents a small thinning from an extensive Eastern collection. A solid line-up of Bordeaux featuring choice items from the 1990’s and 1960’s, bidders should note that all of the wines in this selection are in either very good or excellent condition. Most were purchased on release or direct from reputable merchants. Removed from a state of the art in home below grade custom built wine cellar.

B O R D E Au x C l A S S I C S

C h a t e a u Ca l o n -se G u r 1953St. Estephe, troisièmes cru classéupper shoulderlightly soiled labels“I have heard that the 1953 was sumptuous even before it reached 10 years of age. When drunk recently from magnum, the wine was a classic example of the glorious fragrance and velvety richness this vintage achieved. While most Calon-Segurs possess a hefty degree of tannin, this wine offers a glorious concoction of cedar, sweet jammy fruit, full body, and remarkable intensity without the husky roughness Calon-Segur can display. Although the color exhibits noticeable amber at the edge, this wine remains in magnificent condition.” WA 96 Pts.


C h a t e a u ha u t Br i o n 1956Graves, 1er cru classevery top shoulder


R A R E 1959 VCC

C h a t e a u v i e u x C h a t e a u C e r t a n 1959Pomerolthree very top shoulder, three upper shoulder, four mid shouldercolors are good to excellent

341 10 bottles per lot $2500-3500

C h a t e a u B e yC h e ve l l e 1961St. Julien, quatrièmes cru classeoriginal wood casefive very top shoulder, five top shoulder, two upper shoulder

342 12 bottles per lot $2200-2800

C h a t e a u C o s D’e s t o u rn e l 1961St Estephe, deuxièmes cru classeoriginal wood casetwo very top shoulder, five top shoulder, five upper shoulderWA 92 Pts.

343 12 bottles per lot $4200-4800

Lots 313 & 315

Lot 343

Lots 363 & 364 Lots 366, 367, 368 & 369

Lots 328, 329 & 334 Lot 340

C h a t e a u l a f i t e ro t h s C h i l D 1964Pauillac, 1er cru classeone very top shoulder, two top shoulder, one upper shoulder, one mid shoulderlightly soiled labels


C h a t e a u Pi C h o n l a l a n D e 1964Pauillac, deuxièmes cru classeoriginal wood casetwo very top shoulder, three top shoulder, four upper shoulder, three mid shoulder

345 12 bottles per lot $1500-1800

A n E xC E E D I n G ly R A R E S O l I D C A S E “I n T H E WO O D”

C h a t e a u l a t o u r 1965Pauillac, 1er cru classeoriginal wood casefour very top shoulder, one top shoulder, seven upper shoulder

346 12 bottles per lot $2200-2800

C h a t e a u C l o s fo u r t e t 1966St. Emilion, premier grand cru classé Boriginal wood casetwo very top shoulder, three upper shoulder


C h a t e a u l a f i t e ro t h s C h i l D 1966Pauillac, 1er cru classefive very top shoulder, one upper shoulderslight sign of seepage


C h a t e a u B e yC h e ve l l e 1970St. Julien, quatrièmes cru classe3.5 cm


A Ru n O F F I R S T G ROW T H S

C h a t e a u ha u t -Br i o n 1975Graves, 1er cru classebase neck or bettersoiled and torn labels“Blame me for completely misjudging this wine early in its life. I have since purchased it at auction because of its price/quality ratio. Haut-Brion, which can begin life as a soft, light wine, never appeared to have much intensity when tasted beside the phenomenal La Mission-Haut-Brion and La Tour-Haut-Brion. However, over the last 5-7 years that has changed. Either the wine has put on considerable weight, or I was off-form the many times I tasted it when young. The wine has developed the hauntingly complex, tobacco, roasted herb, singed leather, smoky, sweet, fruity nose of a great Haut-Brion. Full-bodied and intense, with noticeable ripe tannin, this is a wine of considerable richness and intensity. It offers delicious drinking after 1-2 hours of decanting, even though noticeable tannin remains. This wine is capable of another 15-20 years of cellaring. Yes, I did indeed underestimate this wine. I tasted it a half-dozen times in 1995 and at each tasting it was a formidable wine. Do not be surprised to see this rating go even higher, as I do not believe the 1975 Haut-Brion has reached its pinnacle. Impressive!”WA 93 Pts.


C h a t e a u l a f i t e ro t h s C h i l D 1975Pauillac, 1er cru classegood overall condition


C h a t e a u ha u t Br i o n 1978Graves, 1er cru classeoriginal wood casesix base neck or better, four very top shoulder, two top shoulder

352 12 bottles per lot $2200-2800

C h a t e a u l a f i t e ro t h s C h i l D 1978Pauillac, 1er cru classeoriginal wood casesix base neck or better, four very top shoulder, two top shoulder

353 12 bottles per lot $4800-5500

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Lot 351

Lot 360

C h a t e a u l a t o u r 1978Pauillac, 1er cru classeoriginal wood casefive base neck, six very top shoulder, one top shoulder“Medium garnet-colored with moderate amber at the edge, the 1978 Latour offers a spicy, saddle leather, tobacco, dried herb, earthy nose with sweet fruit trying to poke through. Interestingly, new oak also makes an appearance in the flavors. Medium-bodied, elegant, and fragrant, but possibly beginning to dry out, this fully mature wine requires consumption over the next decade. Anticipated maturity: now-2010.”WA 90 Pts.

354 12 bottles per lot $2200-2800

C h a t e a u mo u t o n ro t h s C h i l D 1978Pauillac, 1er cru classeoriginal wood casetwo base neck, three very top shoulder, three top shoulder, three mid shoulder

355 12 bottles per lot $2200-2800

C h a t e a u mo u t o n ro t h s C h i l D 1978Pauillac, 1er cru classeoriginal wood casefour very top shoulder, three top shoulder, four upper shoulder, one mid shoulderfour lightly scuffed labels

356 11 bottles per lot $2000-2800

C h a t e a u l a t o u r 1981Pauillac, 1er cru classeone in neck, one top shoulderglue stained labels


C h a t e a u mo u t o n ro t h s C h i l D 1982Pauillac, 1er cru classeone base neck, one top shoulderdusty labels“This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. Anticipated maturity: 2015-2050+ Release price: ($350.00/case)”WA 100 Pts.


C h a t e a u ha u t Br i o n 1983Graves, 1er cru classeoriginal wood casesix base neck or better, four very top shoulder, two top shoulder

359 12 bottles per lot $2200-2800

C h a t e a u mo u t o n ro t h s C h i l D 1983Pauillac, 1er cru classeoriginal wood casesix base neck, six very top shoulder“Evolving in a positive fashion, 1983 is turning out to be a fine vintage for Mouton. Although not a big wine, this medium-weight Mouton displays an attractive nose of blackcurrants, black-cherries, olives, and minerals. Medium-bodied, with sweet but noticeable tannin in the finish, as well as beautiful elegance and complexity, this wine is close to reaching its plateau of maturity. I have always thought it resembled this property’s 1966. It should last for another 20 years. Last tasted, 7/93.”WA 91 Pts.

360 12 bottles per lot $2200-2800

C h a t e a u mo u t o n ro t h s C h i l D 1983Pauillac, 1er cru classeoriginal wood casebase neck or better levels

361 12 bottles per lot $2200-2800

C h a t e a u l a t o u r 1984Pauillac, 1er cru classelightly soiled labels


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62

C h a t e a u Pi C h o n l a l a n D e 1988Pauillac, deuxièmes cru classeoriginal wood casefive base neck, seven very top shoulder“One of the stars of the vintage, the 1988 has evolved beautifully. Dark ruby, with a full-intensity bouquet of black plums, herbs, and currants, a silky smooth texture, and full body, it is one of the most highly extracted wines of the vintage. Seductively precocious, it should drink superbly over the next 10-15 years. Anticipated maturity: Now-2008. Last tasted, 5/93.”WA 90 Pts.

363 12 bottles per lot $1100-1400

C h a t e a u Pi C h o n l a l a n D e 1989Pauillac, deuxièmes cru classeoriginal wood case


C h a t e a u Po t e n s a C 1989Medoc


S TA R S F RO M T H E H E R A l D E D 1990 V I n TAG E

C h a t e a u ha u t -Br i o n 1990Graves, 1er cru classelightly soiled labels“In terms of the brilliant complexity and nobility of the aromatics, scorched earth, black currants, plums, charcoal, cedar, and spices, the 1990 offers an aromatic explosion that is unparalleled. It is always fascinating to taste this wine next to the 1989, which is a monumental effort, but much more backward and denser, without the aromatic complexity of the 1990. The 1990 put on weight after bottling, and is currently rich, full-bodied, opulent, even flamboyant by Haut Brion’s standards. It is an incredible expression of a noble terroir in a top vintage. While it has been fully mature for a number of years, it does not reveal any bricking at the edge, and I suspect it will stay at this level for another 10-15 years ... but why wait? It is irresistible now. Release price: ($1200.00/case)”WA 98 Pts.


C h a t e a u l a f i t e ro t h s C h i l D 1990Pauillac, 1er cru classeexcellent overall condition“Interestingly, a bottle of 1990 Lafite Rothschild I pulled from my cellar for a video blog on my web site was still buttoned down, tight, and even with extended decanting was not showing as much as I would have hoped. However, a bottle tasted, of all places, in Seoul, Korea in February, was only a few points short of perfection. That amazing performance motivated me to pull another bottle out of my cellar and follow it over the course of two days. Sure enough, by the second day the wine was roaring from the glass. The 1990 Lafite has turned out far better than my early assessment. While it still possesses some firmness, and performs like a late adolescent in terms of its evolution, it boasts gorgeous aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fleshy, full-bodied wine that should hit its peak in 5-8 years, and last for 25-30 more. Release price:($1400.00/case)”WA 96 Pts.


C h a t e a u l a t o u r 1990Pauillac, 1er cru classelightly faded labels


C h a t e a u ly n C h Ba G e s 1990Pauillac, cinquièmes cru classe“I have drunk many bottles of this wine in many different locations (Cayman Islands, Shanghai, Bordeaux, Paris, and London), including bottles from my own cellar, and I continue to be amazed by how remarkably consistent it is. One of my favorite Lynch Bages, the 1990 is a more forward, fleshier, and sexier version of the brilliant 1989, and represents a poster bottle of what Lynch Bages is all about. A dense ruby/purple color is followed by a sumptuously sweet bouquet of roasted meats, herbs, sweet creme de cassis fruit, a massive level of glycerin, and silky ripe tannins. It is a hedonistic as well as intellectual turn-on. There is not a hard edge to be found in this delicious 1990, which should last for another 15-20 years in a cold cellar. I would rank the 1990 and 1989 as the two greatest Lynch Bages made in the last 30 years. Release price: ($350.00/case)” WA 97 Pts.


C h a t e a u Pi C h o n l a l a n D e 1990Pauillac, deuxièmes cru classe


Lot 375

Lot 377

Lot 380

F u RT H E R C l A S S E D G ROW T H S

C h a t e a u Pi C h o n Ba r o n 1995Pauillac, deuxièmes cru classe


C h a t e a u C l e r C mi l o n 1996Pauillac, cinquièmes cru classeoriginal wood case


C h a t e a u ha u t -Br i o n 1996Graves, 1er cru classe“The 1996 exhibits a deep ruby/purple color, and a surprisingly tight bouquet. With aeration, notes of fresh tobacco, dried herbs, smoke, asphalt, and black fruits emerge ... but reluctantly. It is tannic and medium-bodied, with outstanding purity and a layered, multidimensional style. However, the finish contains abundant tannin, suggesting that this wine needs 5-8 years of cellaring. Anticipated maturity: 2008-2030.”WA 92 Pts.


C h a t e a u mo u t o n ro t h s C h i l D 1996Pauillac, 1er cru classe“This estate’s staff believes that the 1996 Mouton-Rothschild is very complex. I agree that among the first-growths, this wine is showing surprising forwardness and complexity in its aromatics. It possesses an exuberant, flamboyant bouquet of roasted coffee, cassis, smoky oak, and soy sauce. The impressive 1996 Mouton-Rothschild offers impressive aromas of black currants, framboise, coffee, and new saddle leather. This full-bodied, ripe, rich, concentrated, superbly balanced wine is paradoxical in the sense that the aromatics suggest a far more evolved wine than the flavors reveal. Anticipated maturity: 2007-2030. By the way, the 1996 blend consists of 72% Cabernet Sauvignon, 20% Merlot, and 8% Cabernet Franc.”WA 94 Pts.


C h a t e a u ma r G a u x 1997Margaux, 1er cru classeoriginal wood casemildewed labels“Undoubtedly .a success for the vintage, this immensely charming, dark ruby/purple-colored wine exhibits floral, black currant, and smoky, toasty oak aromas. There is admirable richness, excellent ripeness, not a great deal of density, or superb concentration, but plenty of finesse, suppleness, and character. It can be drunk young, or cellared for 12-15 years.”WA 90 Pts.

375 12 bottles per lot $1500-1900

C h a t e a u Pi C h o n l a l a n D e 1997Pauillac, deuxièmes cru classe


C h a t e a u ha u t Br i o n 1998Graves, 1er cru classeoriginal wood case“As reported over the last two years, this is a prodigious Haut-Brion. It exhibits a dense ruby/purple color in addition to a tight, but incredibly promising nose of smoke, earth, minerals, lead pencil, black currants, cherries, and spice. This full-bodied wine unfolds slowly, but convincingly on the palate, revealing a rich, multi-tiered, stunningly pure, symmetrical style with wonderful sweetness, ripe tannin, and a finish that lasts for nearly 45 seconds. It tastes like liquid nobility. Anticipated maturity: 2008-2035.”WA 96 Pts.

377 12 bottles per lot $3000-3800

C h a t e a u ma r G a u x 1998Margaux, 1er cru classeoriginal wood case

378 12 bottles per lot $2200-2800

C h a t e a u Pi C h o n Ba r o n 1998Pauillac, deuxièmes cru classeoriginal wood caseall in neck


C h a t e a u l a t o u r 1998Pauillac, 1er cru classeoriginal wood casetwelve base neck or better

380 12 bottles per lot $2400-3000

C h a t e a u mo u t o n ro t h s C h i l D 1998Pauillac, 1er cru classeoriginal wood caseall in neck“Like many of its peers, the 1998 has filled out spectacularly. Now in the bottle, this opaque black/purple-colored offering has increased in stature, richness, and size. A blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc (57% of the production was utilized), it is an extremely powerful, super-concentrated wine offering notes of roasted espresso, creme de cassis, smoke, new saddle leather, graphite, and licorice. It is massive, with awesome concentration, mouth-searing tannin levels, and a saturated flavor profile that grips the mouth with considerable intensity. This is a 50-year Mouton, but patience will be required as it will not be close to drinkability for at least a decade. Anticipated maturity: 2012-2050.” WA 96 Pts.

381 12 bottles per lot $2400-3000

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Lot 390

68

C h a t e a u ma r G a u x 1999Margaux, 1er cru classe“The sexy, dark plum/purple-colored 1999 Margaux is already revealing complex aromatics. This surprisingly charming and round offering is reminiscent of a vintage such as 1985. Although neither a blockbuster nor a heavyweight, it grows in the mouth revealing tremendous length as well as purity. Administrator Paul Pontallier prefers it to the more austere 1998, as do I. This is an archetypical Chateau Margaux of richness, finesse, balance, and symmetry. It can be drunk young, but promises to age nicely for two decades. Extrapolating backwards, it would probably have something in common with the underrated 1962 Medocs.”WA 94 Pts.


C h a t e a u Ca l o n se G u r 2000St. Estephe, troisièmes cru classé


mu s i G n y Cu ve e v i e i l l e s v i G n e s vo G u e 1970Cote de Nuits, grand crubase neck or betterlightly soiled label


C h a P e l l e C h a m B e r t i n Do m a i n e l o u i s tr a P e t 1985Cote de Nuits, grand cru


B e a u l i e u v i n e y a rD Ge o r G e s D e l a t o u r Ca B e rn e t sa u v i G n o n 1974base neck or bettertwo soiled labels


T H E F I n E S T C A l I F O R n I A W I n E EV E R M A D E?

he i t z C e l l a r ma r t h a’s v i n e y a rD na P a va l l e y Ca B e rn e t sa u v i G n o n 1974two very top shouldersoiled and torn labels“I had this wine twice over a period of thirty days, rating it an astounding 99 and 98 points. A monumental California Cabernet Sauvignon, it appears to have approached its plateau of maturity but should easily last for 20-25 more years. There is no rust, amber, or brown to the saturated dark purple color. The spectacular, huge, Mouton-Rothschild-like nose of mint, cassis, lead pencil, and toast is remarkably youthful. Staggeringly concentrated, this full-bodied, super-rich wine possesses moderate tannin, fresh, lively acidity, and a blockbuster, rich, fleshy finish. This is a monumental effort!”WA 98 Pts.


ro B e r t mo n D a v i na P a va l l e y Ca B e rn e t sa u v i G n o n 1974


si m i re s e r ve a l e x a n D e r va l l e y Ca B e rn e t sa u v i G n o n 1974three 4.0 cm, one 4.5 cm“A surprisingly youthful dark ruby/purple color is followed by a moderately intense, still unevolved bouquet of cassis, earth, and spices. Rich, full-bodied, and supple, with outstanding concentration, adequate acidity, and a fleshy, glycerin-imbued, alcoholic finish, this terrific 1974 appears to have hit its peak, but it reveals no signs of decline. Bravo!”WA 90 Pts.


R A R E F I R S T V I n TAG E O F j O R D A n

Jo rD a n a l e x a n D e r va l l e y Ca B e rn e t sa u v i G n o n 1976


ro B e r t mo n D a v i re s e r ve na P a va l l e y Ca B e rn e t sa u v i G n o n 1977


he i t z C e l l a r’s ma r t h a’s v i n e y a rD na P a va l l e y Ca B e rn e t sa u v i G n o n 1978one base neck, one very top shoulder, one top shoulder


Lot 397

Lot 402

oP u s on e 19843.0 cm


hu n D re D aC re K a y l i mo r G a n Ca B e rn e t sa u v i G n o n › 2001 1 bottle › 2002 1 bottle › 2003 1 bottle


oP u s on e 2001395 1 bottle per lot $120-150

Gi a C o m o B o r G o G n o Ba r o l o r i s e r v a › 1961 1 bottle

torn label › 1964 1 bottle

faded label


T H E I n I M I TA B l E “I l G R E P P O”

Bi o n D i sa n t i Br u n e l l o Di mo n t a l C i n o “il Gre P P o” r i s e r v a › 1987 1 bottle › 1988 2 bottles

base neck


Wa r re’s re s e r ve ta W n y Po r t 1937398 2 bottles per lot $300-400

fo n s e C a’s v i n t a G e Po r t 1963wrinkled labels“Fonseca is one of the great port lodges, producing the most exotic and most complex port. If Fonseca lacks the sheer weight and power of a Taylor, Dow or Warre, or the opulent sweetness and intensity of a Graham, it excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavors. With its lush, seductive character, one might call it the Pomerol of Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, more tannic wines, but I always find myself upgrading my opinion of Fonseca after it has had 7-10 years of age. The 1963, one of the great modern-day classics of vintage port, is an incredibly aromatic, sublime, majestic port that simply defines Fonseca’s style perfectly.” WA 96 Pts.


DoW ’s v i n t a G e Po r t 1977original wood casetwo base neck, two top shoulder, one upper shoulder


Wa r re’s v i n t a G e Po r t 1982original wood case


C o C K B u rn’s 1983original wood casebase neck or better


100 P O I n T P O RT

ta y l o r’s v i n t a G e Po r t 1992original wood case“Taylor’s 1992 Vintage Port is unquestionably the greatest young port I have ever tasted. It represents the essence of what vintage port can achieve. The color is an opaque black/purple, and the nose offers up fabulously intense aromas of minerals, cassis, blackberries, licorice, and spices, as well as extraordinary purity and penetration. Yet this is still an unformed and infantile wine. If Chateau Latour made a late-harvest Cabernet Sauvignon, I suspect it might smell like this. In the mouth, the wine is out of this world, displaying layer upon layer of concentrated black fruits backed by well-integrated tannin and structure. This is a massive, magnificently rich, full-bodied port that will be far more flattering in its youth than were such Taylors as the 1983, 1977, or 1970. It possesses awesome fruit, marvelous intensity, and lavish opulence, all brilliantly well-delineated by the wine’s formidable structure. This monumental 30-50 year port is a must purchase for port aficionados.! Also noteworthy is the fact that the 1992 Taylor commemorates the 300th anniversary of this firm, as evidenced by the special bottle Taylor used for this port.” WA 100 Pts.



enD of sale

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The Wine School at SF Wine Center

The Wine School at SF Wine Center answers the need for a year-round Bay Area wine education center for consumers and the trade. The Wine School serves to provide wine education at all levels in a nurturing,

comfortable and interactive environment led by the local industry’s best talents; including Jason Alexander, Jesse Becker MS, Jordan Mackay, Christie Dufault, Leslie Sbrocco, Emily Wines MS, and Brian Cronin MS.

Introduction to Wine*Tasting and Describing Wine*Know Your Great Grapes*Intro to Old World Wines*Intro to New World Wines*The Savvy Wine Consumer*Piedmont: ”The Burgundy of Italy”Oregon Wine TrailRiesling from Around the WorldNapa vs. SonomaChampagne with Christie DufaultNapa Rocks! The Great Wines of the Rhone

Introduction to Tasting and Describing Wine*Intro to Old World and New World Wines*The Savvy Wine Consumer*The Grand Wines of BordeauxPairing Wine with Holiday MealsPort and other Dessert WinesChampagne with Christie Dufault

*These classes are part of the intro series “The Six Week Wine Experience.”

To learn more about these classes visit www.sfwinecenter.com/classes.php OREmail: [email protected]

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Cataloging & Bottle Condition Notes

Neck Levels for Bordeaux and Bordeaux Shaped Bottlesneck level – The level is into the neck of the bottle. This is a normal level for wines less than 10 years old. In wines 10-30 years old, a neck level usually indicates pristine storage history.

Bn – Bottom Neck level: acceptable for wines 10-20 years old. In bottles 20-30 years old, a base neck level is an excellent level and usually indicates excellent storage history.

VTS – Very Top Shoulder level: acceptable level for wines 20 to 30 years old. Considered excellent for bottles older than 30 years.

Generally indicates that a wine has been properly cellared.

TS – Top Shoulder level: acceptable for wines 30-40 years old. In bottles older than 40 years, a top shoulder level usually indicates proper storage.

uS – Upper Shoulder level: acceptable for wines 40-60 years old. In bottles older than 60 years, an upper shoulder level usually indicates excellent storage history. For mid 20th century or older wines that have not been reconditioned, this is considered an

acceptable level. For bottles with excellent storage history, risk of oxidization is low.

MS – Mid Shoulder level: acceptable for wines 60 years old or older, unless they were previously re-conditioned. If the cork is sound and the bottle has an excellent storage history, risk of oxidization is low to moderate.

lS – Low Shoulder level: usually an indication that the wine is spoiled. Bottles with this level are rarely sold by reputable auction houses.

Buying at WineGavel

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Neck Levels for Burgundy and Burgundy Shaped Bottles

Tasting Notes

Measurements are normally taken below the cork, if visible.

1.5 cm or better: normal level for wines that are 10 years old or less and a good level for wines aged from 10-20 years.

2 to 3 cm: acceptable level for wines 10-25 years old and an exceptional level usually indicating excellent storage for wines more than 25 years old.

3 to 4 cm: acceptable level for wines 25-40 years old and a very good level for wines older than 40 years.

4 to 5.5 cm: acceptable level for wines 40-60 years old and an excellent level for any wine older than that. Cork condition and clarity of wine need to be taken into account for wines with this level of ullage and are sometimes noted in the cataloguing process.

6 cm or more: generally considered acceptable for wines older than 60 years. Storage history is highly relevant for bottles with this degree of ullage.

Tasting notes marked with “BH” are from Allen Meadows’ Burghound.

www.burghound.com

Tasting notes marked with “WA” are from Robert Parker’s Wine Advocate.

www.erobertparker.com

Tasting notes marked with “WS” are from the Wine Spectator.

www.winespectator.com

sPeCial notes

Often producers in Burgundy fill their bottles close to the top of the bottle. This practice sometimes results in some seepage when the cork is inserted. Unless the ullage is severe for the age of the wine, seepage for Burgundy or for wines in Burgundy shaped bottles is usually not a sign of poor storage.

neCK levels for ChamPaGne Bottles

Generally, Champagne bottles have a long foil capsule. Measurements for Champagne therefore are measured “below the foil”. In certain instances where the foil is damaged or the bottom of the cork is visible, measurements will be taken “below the cork”.

Bottle sizes

Half bottle ............................................ .375 litersBottle ................................................... .750 litersMagnum .............................................. 1.5 LitersDouble Magnum .................................. 3.0 LitersJeroboam, Burgundy ............................. 3.0 LitersJeroboam, Bordeaux ....................... 4.5 or 5.0 Liters

(5.0 from 1978 until present) Imperial .................................................. 6.0 Liters

(equivalent to 8 bottles) Methuselah .............................................. 6.0 LitersSalmanazar ............................................. 9.0 Liters

(equivalent to 12 bottles) Balthazar .............................................. 12.0 LitersNebuchadnezzar .................................... 15.0 LitersMelchior ............................................... 18.0 Liters

sPeCial notiCe

WineGavel Fine and Rare Wine Auctions makes every effort to evaluate and measure the ullage levels on wines more than 25 years old, but sometimes corks in older wines can loose their elasticity, causing slight variations in the level from the date of inspection until the date of sale. In rare instances, corks in very old bottles can fail during shipment. Please be aware that shipping insurance does not cover corks falling into the bottle during transportation.

note aBout oriGinal Cases

WineGavel does not open most cases that are 10 years old or less if the original packaging is intact. For cases that are opened, we make every effort to retain the integrity of the original packaging.

Buying at WineGavel

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ConDitions of sale

Bidders should read though the “Conditions of Sale” printed in this catalog as they state the terms of purchase of all lots sold by WineGavel.

CataloG layout Wines are normally grouped by individual consignments and introduced by a heading that provides information about the storage history and provenance of the wines. Each lot contains information about the wine, size, and quantity of bottles. An index listing all of the wines grouped by region is posted at the end of the catalog.

CataloGinG anD DesCriPtion of Wines

WineGavel makes every effort to verify that all wines were properly stored prior to being delivered to our temperature and humidity-controlled warehouse. Every bottle has been diligently inspected by the WineGavel team and then described as accurately as possible at the time this catalog was published. Buyers of older and more fragile wines are advised to take proper considerations for natural variations of ullage and general condition No returns will be accepted as stated in the Conditions of Sale.

tastinG notes

From time to time we use tasting notes in our catalogs from some of the world’s leading wine critics. Where applicable, the most recently dated tasting note is used. In certain instances, we use only the critic’s point score. Additionally, certain wines may be followed by a tasting note from a WineGavel staff member or associate. Information regarding such notes can be found in the Cataloging and Bottle Condition Notes section of this catalog.

auCtion value estimates

Each lot contains an estimate with the expected range of prices that the given lot may sell for. All values are based on current market prices for similar or identical wines. The condition of wines is generally taken into consideration, particularly in older bottles. Please note that estimates do not include any buyer’s premium or sales tax.

vieWinG or insPeCtinG Wines Prior to auCtion

Some lots may be available for pre-auction viewing. Appointments must be made at least 48 hours in advance for any such viewing.

reGisterinG to BiD

We encourage all interested bidders to register with us no less than 48 hours prior to the auction. Bank references, personal identification, and a major credit card may be required to bid at WineGavel. Please contact our Customer Service Department at 1.800.774.2130 or [email protected] to complete the registration process. A major credit card and/or driver’s licenses will be required as identification. Bidders must be at least 21 years old and may be required to show proof of age. Bidding will be by paddle or bidder number only, and all successful bids are subject to the Conditions of Sale.

BiDDinG at WineGavel

All wines are offered in lot format. The auctioneer has the sole discretion of altering the lot number, format, or bidding increments during the auction. Consignors and their agents are not allowed, under any circumstance, to bid on their own consigned property. Live bidding will be available online through our live internet bidding system. Please visit our website, www.WineGavel.com for more information.

BiDDinG inCrements

$100 to $500 by $20, $50, $80 $500 to $1000 by $50 $1000 to $2000 by $100 $2000 to $3000 by $200 $3000 to $5000 by $200, $500, $800 $5000 to $10000 by $500 $10000 to $20000 by $1000 $20000 to $30000 by $2000 $30000 to $50000 by $2000, $5000, $8000 $50000 to $100000 by $5000

Above $100000 at the auctioneer’s discretion

The auctioneer may vary the increments at his

or her discretion at any time during the auction.

aBsentee BiDDinG Prior to sale

Customers who are unable to attend the auction in person can submit absentee bids and WineGavel will bid on their behalf. In the event that duplicate bids are received, the earliest bid received by WineGavel will be executed. Absentee bids are accepted through our website, www.WineGavel.com, by telephone, fax, or mail. Please see the Absentee Bid Form in the back of the catalog. Bids should be submitted 48 hours prior to the sale for proper processing. Valid credit card information must be submitted with bids. We reserve the right to require written confirmation and/or bank references for all bids and may perform credit card pre-authorizations up to the total amount of your bids. If bids are submitted with incorrect bidding increments, WineGavel reserves the right to round the bids down to the correct increment.

Buying at WineGavel

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BiDDinG By Phone on the Day of the sale

Live telephone bidding is available on the day of the sale, but on a limited basis only. Please make all arrangements in advance. Bidders who wish to bid live by telephone must provide WineGavel with all of the lots they wish to bid on beforehand. Bidders should consider leaving written bids as well, which will be executed on their behalf if WineGavel is unable to make contact by telephone on the day of the sale.

live online BiDDinG

Live online bidding is available at www.WineGavel.com/auction. Bidders should register to bid online 48 hours before the auction. The registration process for online bidding is the same as absentee, live, or phone bidding. Please note that WineGavel offers these bidding services as a convenience to our bidders, and cannot be held responsible for any failure to execute bids.

invoiCinG anD Payment

Bidders will receive an invoice via mail or email upon close of the auction, and payment is due upon receipt. Payment will be accepted in U.S. dollars only and in the following forms only: wire transfer, check drawn from U.S. banks only, money orders, direct debit via ACH initiation, MasterCard, Visa, Discover and American Express. Each buyer has a $10,000 credit card limit per auction. By using a credit card as payment, the buyer waives his or her right to request chargebacks, even if such a right is granted otherwise. To make payment via wire transfer, please direct funds to:

Bank of America American Canyon, CA Routing Number: 121 000 358 Swift Code: BOFA US 3N Account#: 2716842615

If payment of an invoice is delinquent for more than 14 days, Wine Gavel reserves the right to charge the buyer’s credit card on file for any outstanding moneys owed, including late fees and credit card processing fees. Payments received later than 21 days after an invoice is issued will incur a late fee of 1% of the total purchase price. An additional late fee of 1% of the total purchase price may be charged every seventh day thereafter until full payment is made.

BiDDers Who holD Current liCenses

License holders who bid with WineGavel should provide any pertinent information regarding their license in advance of the day of the auction. Please make sure all documentation is current. WineGavel will then be able to process those relevant purchases through our California wholesale license.

sales tax

For purchases, taxation is determined by the point of delivery. We are required by law to collect any and all state and local taxes from purchasers who collect their wines in Napa or have their purchases shipped inside of California, unless the purchase is deemed to be non-taxable. WineGavel and our accounting department, at its sole discretion, will determine if a transaction is non-taxable.

shiPPinG your Wines

Instructions for Collection and Delivery will be mailed with each invoice and /or sent as an attachment to an e-mail sent out following successful bids for each sale. WineGavel recommends temperature controlled truck delivery for all purchases. Please refer to the “Collection and Delivery of Wine” section of this catalogue for further details.

hanDlinG anD storaGe CharGes

Any purchased lots that are uncollected more than 30 days after the sale, unless specifically noted, will be subject to a $12 per lot, per month storage fee.

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Storage, Collection, & Delivery of WinesstoraGe, ColleCtion, anD Delivery of Wines PurChaseD from WineGavel

Wines purchased at auction are stored at WineGavel’s storage facility in Napa, California. Our climate controlled room is at a consistent temperature of 56 degrees and under the watch of a security system. We offer long term palletized wine storage; please inquire. For further information, please contact [email protected]. Purchases will be stored free of charge for the first 30 days after the auction from which the wine is purchased. After 30 days, clients will be billed by WineGavel for any storage charges incurred.

DireCtions to WineGavel’s Warehouse

For directions, please call 707.598.3278.

Customer PiCK uP

Wines can be picked up by purchasers from WineGavel’s storage facility in Napa between the hours of 10 a.m. and 4 p.m. Monday through Friday. All lots must be paid for prior to customer pick up. Please arrange to collect your wine by appointment by phoning WineGavel at 707.598.3278 or email [email protected]. Allow at least 48 hours notice before coming to collect your wines.

maKinG arranGements for loCal anD out of state Delivery

After customers have paid for their purchases, logistical arrangements can be made to deliver the wines to the buyer. Note that purchases will not be “automatically” shipped. Please fax the Collection & Delivery Form, contained in this catalog and in PDF format on our website, to 415.742.8035. For further information, or collection and delivery assistance, please call WineGavel’s Shipping Department at 707.598.3278 or email [email protected].

out of state Deliveries

WineGavel provides all purchasers with multiple options for air and ground transport. WineGavel does not in any way

represent the shipment of wines across state lines as legal nor does WineGavel take responsibility for the legality of shipment of alcoholic beverages into any state. Generally states regulate the shipment of wines into and across their borders. Some states require that the purchaser, consignor or shipper possess certain licenses or permits, while other states have a strict prohibition on such shipments, and may not allow them in any form. WineGavel advises all buyers to investigate and understand, on their own examination, the wine shipping laws and regulations of the state to which they intend the wine to be shipped prior to the purchase of wines at auction. WineGavel can assist in making arrangements to have wine purchased at auction shipped through the appropriate channels. All domestic shipments will be subject to a 1% insurance charge, International shipments will be charged 2% for coverage. Insurance covers only breakage or loss. WineGavel cannot be held responsible for any other changes to the wines during shipment. It may be required for the wines to be repacked in heavy duty Styrofoam shipping boxes. The wooden or cardboard cases will normally be shipped separately at an additional charge. Insurance coverage does not cover confiscation by any government or law enforcement agency as a result of any violations of any shipping laws by any buyer. Loss or breakage resulting from transportation shall be reported to WineGavel in writing within three days of incident. Any lots that are split into two or more parts for multiple deliveries or pickups will be subject to a $10 service charge per split, per lot.

loCal Delivery in the Bay area

WineGavel will deliver wines within the Bay Area for $15 per case or part thereof, with a minimum charge of 3 cases. The Bay Area is roughly the following counties: Alameda, Contra Costa, Marin, Napa, San Francisco, San Mateo, Santa Clara, Solano, and Sonoma.

Delivery in California outsiDe of the Bay area

WineGavel will deliver wines within the state of California at a charge of $25 per case or part thereof, with a minimum charge of 5 cases. In some instances, additional charges may apply.

shiPPinG outsiDe of California

WineGavel will help you coordinate all necessary shipping and packing arrangements through the appropriate freight forwarders. There will be three levels of service available to the purchaser:

• A common carrier ground service ranging from $20 to $70 per box.

• Air shipment from $24 per box.

• A fully licensed temperature controlled trucking company. Please inquire about pricing.

Delivery outsiDe of the usaWineGavel will help you coordinate the delivery and insurance of your wines through our relationships with freight forwarders experienced in handling and processing such shipments. Please call WineGavel’s Shipping Department at 707.598.3278 or email [email protected] for information regarding rates and time schedules. WineGavel is not responsible for acts or omissions of any shipper, including, without limitation, any packing, shipping or delivery of purchased lots.

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Please fax the Collection & Delivery Form to 415.742.8035 in order to arrange for payment and expedite the shipment of your purchases. For further information or collection and delivery assistance, please call 707.598.3278 or email [email protected]. Please note that shipments will not be made without the buyer contacting WineGavel.

Customer PiCK uP

Successful Bidders can pick up their wines at WineGavel in Napa. Please contact the warehouse at 707.598.3278 for an appointment. Please allow 48 hours for preparation of your lots.

Delivery

To expedite the delivery of your wine, please supply the following information as soon as possible after the auction. Lots cannot be split for delivery to different addresses without additional surcharges.

tyPe of Delivery

Please allow 3-5 business days for delivery instructions to be processed.*

Note: All prices include packing materials and up to $100 of insurance coverage. For extra insurance, please enquire. Boxes are individual packages containing 1-12 bottles with gross weights of 4-40 lbs per box.

� Bay Area Delivery Service (Napa, Sonoma, San Francisco, Alameda etc.) (local) Approx. $15 per box, $45 minimum. Please inquire with [email protected] for routes and schedules

� Common Carrier Ground Service $20-70 per box� Second Day air service $24-140 per box � Next Day air service $36-200 per box� Fully licensed temperature trucking, (allow 3 weeks) please

inquire with [email protected] for routes, rates and schedules. We offer a regularly scheduled pallet transport to New York and Los Angeles.

� Customer Pickup at WineGavel’s Storage Facility, Napa, subject to handling charges of $5 per box (no packing), $2 per bottle (mixed box) and packing materials costs of $4-$8 box. Customer Pickup Date________________

sPeCial instruCtions

� Call prior to deliveries (local deliveries only)� Ship Original Wooden Cases and/or Original Cartons if available.

Note: For all air shipments, a $12 charge per item will apply for all original packaging. All original packaging will be automatically shipped apart unless the client requests WineGavel to discard it on their behalf. Charges depend on service and the type, dimensions, and weight of the packaged materials. Please call for an estimate.

� Please do not ship original cartons

Payment for shiPPinG

Payment Method:� American Express � Visa � MasterCard� Check � Money Order � Wire Transfer

CreDit CarD numBer exPiration Date seC. CoDe

CarD memBer siGnature

name as it aPPears on CarD

BillinG aDDress for CreDit CarD

aDDress

attention

Delivery aDDress

City state ziP

Daytime telePhone email aDDress

Collection & Delivery Form

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Premium anD Payment The buyer’s premium for WineGavel™ Fine and Rare Wine Auctions is 19%. Payment is due within 14 days after each sale. Please see “Buying at WineGavel™” for further instructions on payment for wines.

1.800.774.2130 415.283.3236 info@WineGavel™.com

PLEASE NOTE: We will not be held responsible for typographical errors on lots, and reserve the right to withdraw such lots from each sale.

ConDitions

I. All estimates are per lot as numbered in the catalog. We reserve the right to withdraw, divide or group lots prior to sale. WineGavel™ and/or the auctioneer may have a direct or indirect ownership interest in any or all lots in the sale resulting from ownership or purchase by WineGavel™ of the lots (or an agreement to purchase), or from an advance of monies or property to the seller, or a guarantee of minimum proceeds made by WineGavel™ to the seller.

II. The highest bidder shall prevail. Should any dispute arise between bidders, the decision of the auctioneer as to the successful bidder and the re-offering or resale of the lot under dispute shall be final. The auctioneer shall regulate the bidding and reserves the right to refuse any bid believed by him not to be made in good faith. Any bid which is merely, or which is merely a nominal or fractional advance over the previous bid, may be rejected by the auctioneer, at his discretion. Neither we nor the auctioneer shall be liable for errors and omissions in executing instructions to bid, whether caused by our negligence, the auctioneer’s negligence, or otherwise.

III. Any lot in this sale may be subject to a reserve. The auctioneer or its agent shall have the right to bid on behalf of the seller for any lot subject to a reserve. The auctioneer may open bidding on any lot by placing a bid on behalf of the seller or the auctioneer and may further bid on behalf of the seller or the auctioneer by placing successive or consecutive bids for a lot or by placing bids in response to other bidders. Any “hammer” price listed is the price for which a lot closed on the floor at the sale (or a reserve price), and such prices do not indicate whether or not any lot met its reserve price if such a price had been established. Bid only as much as you are prepared to pay as in most cases, bidders will pay their top bid.

IV. E-Mail, Fax, or Telephone Bidder. A successful e-mail, fax or telephone bidder will be notified of lots purchased and must remit payment before the lots are shipped. Payment must be received by us within fifteen (15) days of notification. Delivery to a successful bidder will be based on the instructions given by the customer in the “Collection and Delivery Form” which will be included with payment.

V. Title shall not pass to the buyer until full payment is received by WineGavel™.

VI. If a bidder shall fail to comply with these Conditions of Sale, then, as to any lot with respect to which such failure to comply occurs, we shall be entitled (but not obligated), at our sole discretion, to resell the lot or cause it to be resold by public or private sale, without notice to the bidder and in any manner of sale (whether or not commercially reasonable), and to hold the non-complying bidder liable for any deficiency in the purchase price attending such resale, as well as for all charges, costs and expenses incurred in both sales, and all incidental damages. In no event shall any surplus arising from such resale be payable to the non-complying bidder.

VII. If WineGavel™ takes any action to enforce these Conditions of Sale, or to secure payment of any amount due to us from a bidder or purchaser, the defaulting bidder or purchaser shall be liable for all legal and other costs and expenses incurred by us, including but not limited to reasonable attorneys’ fees.

VIII. Successful bidders agree to pay for lots as specified above and no credit will be extended. A late payment charge of 1 1/2% per month shall be imposed on overdue payments. A minimum monthly surcharge of $10 shall apply. All lots purchased in California are subject to sales tax, unless the purchaser is a licensed entity, in which case any and all documentation regarding that entity’s license(s) must be submitted to WineGavel™ prior to each sale. A 19% Buyer’s Commission will be added to all purchases. Lots will be considered as paid when all fees, including but not limited to, shipping, handling, late charges, purchase price, commissions, and any and all sales or use taxes are paid in full.

IX. All agents will be personally liable and responsible for the purchases of those persons they represent, and for other costs and expenses which would be the responsibility of the buyer under these terms and conditions.

Conditions of Sale

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X. Under no circumstances, including, but not limited to negligence, will WineGavel™, its officers, directors, employees, agents, or affiliates be liable to any bidder or any third party for any indirect, incidental, special, consequential, punitive or exemplary damages (including, without limitation, damages for loss of business, loss of profits, loss of opportunity, or business interruption) arising out of participation in any auction, or the placing or acceptance or rejection of any bid, or the sale (or failure to consummate a sale) for any lot or lots, or resulting from failure or breach of security, mistakes, omissions, interruptions, deletions, or loss of files or data, errors, defects, delays in operation or performance, regardless of the cause including, but not limited to, acts of God, communication failure, theft, destruction or unauthorized access to WineGavel™ Fine and Rare Wine Auction’s computer network, programs or services, or for any claim by any other party. Not withstanding anything to the contrary in this agreement, the exclusive remedy for all damages, losses and causes of action which a bidder or other person or entity participating or involved in any auction may incur or suffer, whether in contract, tort (including negligence), equity, at law or otherwise, shall be to recover damages in an amount that is not in excess of the wholesale value of any lot that may be the subject of any such dispute.

XI. In the event of any dispute under these Conditions of Sale, or any dispute between the auctioneer and bidders, or between any parties requesting inspection of any of the lots of the auctioneer, or between persons offering their lots to be auctioned and the auctioneer, the exclusive jurisdiction and venue over any such dispute shall be in the Federal and state courts having jurisdiction and located in San Francisco, California, the parties waiving any other jurisdiction or venue to which they may be entitled.

XII. The auction is being conducted by WineGavel™ and no individual auctioneer, employee, office or director of WineGavel™, shall be held to any personal liability hereunder for negligence or otherwise.

XIII.The placing of a bid shall constitute acceptance and agreement of these Conditions of Sale.

XIV. Warranty Information, Buyer’s Remedies: (i) All property is sold “as is”, and neither WineGavel™ nor the consignor make any guarantees, warranties or representations, expressed or implied, with respect to the property, except as to warranty of title. WineGavel™ will only accept returns in the instance of an obvious or egregious cataloging error on the part of WineGavel™. Buyers will have 14 days after the sale to bring forth any issue regarding any lot. (ii) Neither WineGavel™ nor the consignor make any representations or warranty of any kind, expressed or implied, with respect, but not limited to any of the following characteristics of the property: age, authenticity, provenance, physical condition, importance, size, quality, quantity, parity, value, historical references or significance, material, source, or origin. (iii) All information in the catalog or elsewhere, concerning the characteristics mentioned in (ii) above, is offered to the bidders as a statement of opinion only. It is not intended to contain statements of fact for which we or the consignor may be held liable. This disclaimer of liability on our part applies whether the information is included in the catalog, advertisements, announcements, or communicated through our representatives, bill of sale or elsewhere, and whether written or oral. (iv) Neither WineGavel™, nor the consignor, shall be responsible for ensuring the correctness or accuracy of descriptions or other information in this catalog or elsewhere. The bidder assumes the full responsibility to inspect and evaluate the Property to his or her complete satisfaction prior to any purchase. The bidders and buyers must make an independent judgment about (1) the Property, (2) its value, and (3) descriptions or other information about the property. We may, without in any way diminishing the disclaimers of liability contained in this Paragraph and elsewhere, mention in the description of the lot, significant damage, although this does not include all faults, imperfections and deficiencies. (v) Neither WineGavel™ nor the consignor make any warranty or representation, express or implied, concerning the re-marketing of any wines purchased at our auctions. (vi) The estimates provided by WineGavel™ are merely our opinion of the price that a willing buyer might pay for the Property at auction. The actual price that might be realized at auction or upon sale of the Property may be substantially different from these estimates. We shall not be liable in any way for such estimate or differences in the final selling price. (vii) If there is any breach of a warranty of title, buyer’s sole remedy shall be to rescind the sale and receive a refund of the purchase price, including the buyer’s commission. This means that neither we, nor the consignor, shall have any liability for other damages, such as but not limited to , direct, indirect, special, incidental or consequential damages. No refund will be made until the Property is returned at buyer’s expense to the premises of WineGavel™ or where the Property was purchased in the same condition as the Property was in at the time of the sale. We act only as an agent for the consignor and make no independent warranty of any kind.

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September 18th, 2010 10AM Pacific Time Sale Number 2010-3 “Ame IV”

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Absentee Bidding FormLot # (indicate range for parcels) Bid Lot # (indicate range for parcels) Bid

85

AuSTRAlIAnGlaetzer Shiraz Amon-Ra Barossa Valley2003 bottles ..........................................................184Glaetzer Shiraz Amon-Ra Barossa Valley2004 bottles ..........................................................184

BORDEAuxChateau Calon-Segur1953 bottles ..........................................................339Chateau Haut Brion1956 bottle ............................................................340Chateau Mouton Rothschild1959 bottle ................................................................1Chateau Vieux Chateau Certan1959 bottles ..........................................................341Chateau Beychevelle1961 bottles ..........................................................342Chateau Cos d’Estournel1961 bottles ..........................................................343Chateau Lafite Rothschild1964 bottles ..........................................................344Chateau Lafite Rothschild1964 bottle ................................................................4Chateau Margaux1964 bottle ................................................................3Chateau Mouton Rothschild1964 bottle ................................................................5Chateau Pichon Lalande1964 bottles ..........................................................345Chateau Latour1965 bottles ..........................................................346Chateau Clos Fourtet1966 bottles ..........................................................347Chateau Cos d’Estournel1966 bottle ................................................................8Chateau Ducru Beaucaillou1966 bottle ................................................................6Chateau Grand Puy Lacoste1966 bottle ................................................................7Chateau Lafite Rothschild1966 bottles ..........................................................348Chateau Latour1966 bottle ................................................................9Chateau Leoville Las Cases1966 bottle ..............................................................10Chateau Leoville Las Cases1966 bottle ..............................................................11Chateau Pichon Longueville Baron1966 bottle ..............................................................12Chateau Beychevelle1967 bottle ..............................................................13Chateau Bouscaut1967 bottle ..............................................................14Chateau Mouton Rothschild1967 bottle ..............................................................15Chateau Lafite Rothschild1969 bottle ..............................................................17Chateau L’Angelus1969 bottle ..............................................................16Chateau Beychevelle1970 bottles ..........................................................349Chateau Latour1970 bottle ..............................................................18Chateau Mouton Rothschild1970 bottle ..............................................................19Chateau Mouton Rothschild1973 bottle ..............................................................20Chateau Haut-Brion1975 bottles ..........................................................350Chateau Lafite Rothschild1975 bottle ............................................................351Chateau Mouton Rothschild1975 bottle ..............................................................21Chateau Haut Brion1978 bottles ..........................................................352Chateau Lafite Rothschild1978 bottles ..........................................................353Chateau Latour1978 bottles ..........................................................354Chateau Mouton Rothschild1978 bottles ..........................................................355Chateau Mouton Rothschild1978 bottles ..........................................................356Chateau Latour1981 bottles ..........................................................357Chateau Mouton Rothschild1982 bottles ..........................................................358Chateau Haut Brion1983 bottles ..........................................................359Chateau Mouton Rothschild1983 bottles ..........................................................360Chateau Mouton Rothschild1983 bottles ..........................................................361Chateau Latour1984 bottles ..........................................................362Chateau Mouton Rothschild1984 bottle ..............................................................22Chateau de Sales1985 bottle ..............................................................23Chateau Mouton1986 bottle ............................................................299Chateau Pichon Lalande1988 bottles ..........................................................363Chateau Pichon Lalande1989 bottles ..........................................................364Chateau Potensac1989 bottles ..........................................................365Mouton Rothschild1989 bottles ..........................................................179Chateau Haut-Brion1990 bottles ..........................................................366Chateau Lafite Rothschild1990 bottles ..........................................................367Chateau Latour1990 bottles ..........................................................368Chateau Lynch Bages1990 bottles ..........................................................369Chateau Pichon Lalande1990 bottles ..........................................................370

Chateau Ausone1995 Magnum ......................................................300Chateau Latour1995 bottle ............................................................298Chateau Pichon Baron1995 bottles ..........................................................371Chateau Clerc Milon1996 bottles ..........................................................372Chateau Haut-Brion1996 bottles ..........................................................373Chateau Mouton Rothschild1996 bottles ..........................................................374Chateau Cos d’Estournel1997 bottles ..........................................................142Chateau Cos d’Estournel1997 bottles ..........................................................143Chateau Margaux1997 bottles ..........................................................375Chateau Pichon Lalande1997 bottles ..........................................................376Chateau Haut Brion1998 bottles ..........................................................377Chateau Latour1998 bottles ..........................................................380Chateau Margaux1998 bottles ..........................................................144Chateau Margaux1998 bottles ..........................................................378Chateau Mouton Rothschild1998 bottles ..........................................................381Chateau Pichon Baron1998 bottles ..........................................................379Chateau Margaux1999 bottles ..........................................................382Chateau Mouton-Rothschild1999 bottles ..........................................................186Chateau Calon Segur2000 bottles ..........................................................383Chateau Haut Brion2000 Magnum ......................................................301Chateau Palmer2000 bottle ..............................................................24Chateau Ducru-Beaucaillou2003 bottles ..........................................................185Chateau Mazeris2003 bottles ..........................................................145Chateau Mazeris2003 bottles ..........................................................146Chateau Mazeris2003 bottles ..........................................................147Chateau Belair2004 bottles ..........................................................148Chateau Belair2004 bottles ..........................................................149Chateau Belair2004 bottles ..........................................................150Chateau Belair2005 bottles ..........................................................151Chateau Belair2005 bottles ..........................................................152Chateau Belair2005 bottles ..........................................................153Chateau Belair2005 bottles ..........................................................154Chateau Belair2005 bottles ..........................................................155Chateau Canon La Gaffeliere2005 bottles ..........................................................156Chateau Canon La Gaffeliere2005 bottles ..........................................................157Reserve de la Comtesse Pichon Longueville2005 bottles ..........................................................162Reserve de la Comtesse Pichon Longueville2005 bottles ..........................................................163Reserve de la Comtesse Pichon Longueville2005 bottles ..........................................................164Chateau Canon La Gaffeliere2006 bottles ..........................................................158Chateau Magdelaine2006 bottles ..........................................................159Chateau Magdelaine2006 bottles ..........................................................160Chateau Magdelaine2006 bottles ..........................................................161

CAlIFORnIACabernet Sauvignon Charles Krug1964 bottle ..............................................................25Pinot Noir Special Selection Louis Martini1965 bottle ..............................................................26Georges de Latour Private Reserve BV1967 bottle ..............................................................27Burgundy Proprietor’s Reserve Sebastiani1968 bottle ..............................................................31Burgundy Proprietor’s Reserve Sebastiani1968 bottle ..............................................................32Cabernet Sauvignon Mondavi, Robert1968 bottle ..............................................................29Cabernet Sauvignon Mondavi, Robert1968 bottle ..............................................................30Cabernet Sauvignon Special Selection Louis Martini1968 bottle ..............................................................28Cabernet Sauvignon Charles Krug1969 bottle ..............................................................33Cabernet Sauvignon Louis Martini1970 bottle ..............................................................35Cabernet Sauvignon Louis Martini1970 bottle ..............................................................36Cabernet Sauvignon Ltd Cask G4 Inglenook1970 bottle ..............................................................34Cabernet Sauvignon, “unfined” Mondavi, Robert1970 bottle ..............................................................37Cabernet Sauvignon, “unfined”Mondavi, Robert1970 bottle ..............................................................38Cabernet Sauvignon, Martha’s Vineyard Heitz1972 bottle ..............................................................39

Beaulieu Vineyard Cabernet Sauvignon Napa1974 bottles ..........................................................386Cabernet Sauvignon Private Reserve Louis Martini1974 bottle ..............................................................41Cabernet Sauvignon Reserve Mondavi, Robert1974 bottle ..............................................................42Cabernet Sauvignon Reserve Mondavi, Robert1974 bottle ..............................................................43Georges de Latour Private Reserve BV1974 bottle ..............................................................40Heitz Cellar Cabernet SauvignonNapa, Martha’s Vineyard1974 bottles ..........................................................387Robert Mondavi Cabernet Sauvignon Napa1974 bottles ..........................................................388Simi Reserve Cabernet Sauvignon Alexander Valley1974 bottles ..........................................................389Cabernet Sauvignon Chappallet1975 bottle ..............................................................44Cabernet Sauvignon Chappallet1975 bottle ..............................................................45Cabernet Sauvignon, Martha’s Vineyard Heitz1975 bottle ..............................................................47Cabernet Sauvignon, Martha’s Vineyard Heitz1975 bottle ..............................................................48Georges de Latour Private Reserve BV1975 bottle ..............................................................46Jordan Cabernet Sauvignon Alexander-one for tasting1976 bottles ..........................................................390Georges de Latour Private Reserve BV1977 magnum .........................................................49Robert Mondavi Reserve Cabernet Sauvignon Napa1977 bottles ..........................................................391Cabernet Sauvignon Rutherford BV1978 magnum .........................................................50Cabernet Sauvignon Rutherford BV1978 magnum .........................................................51Heitz Cellar’s Martha’s Vineyard Cabernet Sauvignon Napa1978 bottle ............................................................392BV Georges de Latour Private Reserve1980 bottles ..........................................................180Cabernet Sauvignon Chappallet1980 bottles ............................................................52Cabernet Sauvignon Forman1984 bottles ............................................................53Opus One1984 bottle ............................................................393Opus One1987 bottle ............................................................213Cabernet Sauvignon Resve Mondavi, Robert1989 bottles ............................................................54Cabernet Sauvignon Caymus1990 bottles ............................................................55Merlot Markham1990 bottles ............................................................56Colgin, Herb Lamb1993 bottles ..........................................................312Caymus Cabernet Sauvignon Special Selection1994 bottles ..........................................................245Colgin, Herb Lamb1994 bottles ..........................................................313Diamond Creek Cabernet Sauvignon Volcanic Hill1994 bottles ..........................................................243Dominus Estate Napanook Vineyard1994 bottles ..........................................................244Opus One1994 bottles ..........................................................214Chateau Montelena Cabernet Sauvignon Estate1995 bottles ..........................................................246Colgin, Herb Lamb1995 bottle ............................................................314Dominus1996 bottles ..........................................................208Far Niente Cabernet Sauvignon Estate1996 bottles ..........................................................209Harlan Estate1996 Magnum ......................................................328Caymus Cabernet Sauvignon Special Selection1997 bottles ..........................................................245Chateau Montelena Cabernet Sauvignon Estate1997 bottle ............................................................246Colgin, Herb Lamb1997 bottles ..........................................................315Diamond Creek Cabernet Sauvignon Volcanic Hill1997 bottles ..........................................................247Dominus Estate1997 bottles ..........................................................248Jarvis Merlot1997 imperial ........................................................181Araujo Cabernet Sauvignon Eisele Vineyard1998 magnum .........................................................78Caymus Cabernet Sauvignon Napa Valley1998 bottles ..........................................................202Jones Family Vineyards EstateCabernet Sauvignon1998 bottles ............................................................87Jones Family Vineyards EstateCabernet Sauvignon1998 magnums .......................................................88Turley Wine Cellars Petite Syrah Hayne Vineyard1998 bottle ............................................................110Colgin, Cariad 1999 bottles ..........................................................317

Shafer Cabernet Sauvignon Hillside Select1999 bottles ..........................................................330Turley Wine Cellars Petite Syrah Estate1999 bottle ............................................................110Colgin Cabernet Sauvignon Herb Lamb Vineyard2000 bottle ............................................................204Colgin, Cariad 2000 bottle ............................................................318Colgin, Herb Lamb2000 bottle ............................................................316Far Niente Cabernet Sauvignon Estate2000 bottles ..........................................................209Jones Family Vineyards EstateCabernet Sauvignon2000 bottles ............................................................89Jones Family Vineyards Estate Cabernet Sauvignon2000 magnums .......................................................90Shafer Cabernet Sauvignon Hillside Select2000 Magnum ......................................................331Turley Wine Cellars Charbono Tofanelli Vineyard2000 bottles ..........................................................109Blank Cabernet Sauvignon2001 bottles ..........................................................201Brewer Clifton Pinot Noir Melville Vineyard2001 bottles ............................................................84Colgin, Cariad 2001 bottles ..........................................................319Colgin, Tychson Hill2001 bottles ..........................................................322Dalla Valle Maya2001 bottles ..........................................................207Harlan Estate2001 Magnum ......................................................329Hundred Acre Cabernet Sauvignon Napa2001 bottle ............................................................394Opus One2001 bottle ............................................................395Shafer Cabernet Sauvignon Hillside Select2001 Magnums .....................................................332Araujo Syrah Eisele Vineyard2002 magnum .........................................................81Brewer Clifton Pinot Noir Kimberly2002 bottles ............................................................85Colgin, Cariad 2002 bottles ..........................................................320Hundred Acre Cabernet Sauvignon Napa2002 bottle ............................................................394Screaming Eagle Cabernet Sauvignon2002 bottle ............................................................216Shafer Cabernet Sauvignon Hillside Select2002 bottles ..........................................................333Shafer Cabernet Sauvignon Hillside Select2002 Magnum ......................................................334Turley Wine Cellars Charbono Tofanelli Vineyard2002 bottles ..........................................................109Williams Selyem Pinot Noir Central Coast2002 bottles ..........................................................225Williams Selyem Pinot Noir Russian River Valley2002 bottles ..........................................................226Araujo Syrah Eisele Vineyard2003 magnum .........................................................81Brewer Clifton Pinot Noir Ashley’s Vineyard2003 bottles ............................................................86Brewer Clifton Pinot Noir Cargassachi2003 bottles ............................................................86Brewer Clifton Pinot Noir Rancho Santa Rosa2003 bottles ............................................................86Chateau Montelena Cabernet Sauvignon Estate2003 bottles ..........................................................203Colgin Cabernet Sauvignon Herb Lamb Vineyard2003 bottle ............................................................205Colgin Cariad2003 bottle ............................................................206Colgin, Cariad 2003 bottles ..........................................................321Colgin, IX Estate, Red2003 bottles ..........................................................324Colgin, IX Estate, Red2003 bottles ..........................................................325Colgin, IX Estate, Red2003 bottles ..........................................................326Colgin, IX Estate, Syrah2003 bottles ..........................................................327Colgin, Tychson Hill2003 bottle ............................................................323Hundred Acre Cabernet Sauvignon Napa2003 bottle ............................................................394Joseph Phelps, Insignia2003 bottles ..........................................................335Joseph Phelps, Insignia2003 bottles ..........................................................336Joseph Phelps, Insignia2003 bottles ..........................................................337Kistler, Vine Hill Chardonnay2003 bottles ..........................................................338Littorai Pinot Noir Les Larmes2003 bottles ............................................................94Pahlmeyer Jayson Red2003 bottles ..........................................................210Philip Togni Cabernet Sauvignon Estate2003 bottles ..........................................................222Screaming Eagle Cabernet Sauvignon2003 bottle ............................................................217Shafer Firebreak2003 bottles ..........................................................218Shafer Firebreak2003 bottles ..........................................................219Shafer Firebreak2003 bottles ..........................................................220Turley Wine Cellars Charbono Tofanelli Vineyard2003 bottles ..........................................................109

INDEX

86

INDEXTurley Wine Cellars Petite Syrah Estate2003 bottles ..........................................................110Turley Wine Cellars Petite Syrah Rattlesnake Ridge2003 bottles ..........................................................110Araujo Cabernet Sauvignon Eisele Vineyard2004 magnum .........................................................79Araujo Cabernet Sauvignon Eisele Vineyard2004 double magnum .............................................80Araujo Syrah Eisele Vineyard2004 magnum .........................................................81Araujo Syrah Eisele Vineyard2004 bottles ............................................................82Bressler Cabernet Sauvignon2004 bottles ............................................................83Jonata El Corazon de Jonata2004 bottles ..........................................................211Jonata El Desafio de Jonata2004 bottles ..........................................................212Littorai Pinot Noir The Haven2004 bottles ............................................................95Peay Syrah La Bruma Estate2004 bottles ............................................................96Peter Michael Belle Cote2004 magnum .......................................................227Peter Michael La Carriere2004 bottles ..........................................................231Peter Michael Ma Belle Fille2004 magnums .....................................................237Peter Michael Mon Plaisir2004 magnums .....................................................238Radio Coteau Syrah Timbervine2004 bottles ..........................................................100Radio-Coteau Pinot Noir Savoy Vineyard2004 bottles ..........................................................101Scarecrow Cabernet Sauvignon2004 bottles ..........................................................215Tierra Roja Cabernet Sauvignon2004 bottles ..........................................................221Vineyard 29 Cabernet Sauvignon CRU2004 bottles ..........................................................223Araujo Syrah Eisele Vineyard2005 magnum .........................................................81Peay Syrah La Bruma Estate2005 bottles ............................................................97Peter Michael Belle Cote2005 magnum .......................................................227Peter Michael Le Moulin Rouge Pinot Noir2005 magnum .......................................................240Peter Michael Les Pavots2005 bottles ..........................................................182Peter Michael Les Pavots2005 bottles ..........................................................183Peter Michael Ma Belle Fille2005 magnum .......................................................237Peter Michael Mon Plaisir2005 magnums .....................................................238Radio Coteau Pinot Noir Alberigi2005 bottles ..........................................................102Radio-Coteau Pinot Noir Savoy Vineyard2005 bottles ..........................................................103Vineyard 29 Cabernet Sauvignon CRU2005 bottles ..........................................................224Bressler Pinot Noir2006 bottles ............................................................83Kongsgaard Chardonnay2006 bottles ..........................................................165Kongsgaard Chardonnay2006 bottles ..........................................................166Peay Syrah La Bruma Estate2006 magnums .......................................................98Peay Syrah La Bruma Estate2006 bottles ............................................................99Peter Michael Belle Cote2006 magnum .......................................................227Peter Michael Belle Cote2006 bottles ..........................................................228Peter Michael La Carriere2006 bottles ..........................................................232Peter Michael La Carriere2006 magnum .......................................................234Peter Michael L’Apres Midi2006 magnum .......................................................242Peter Michael Le Moulin Rouge Pinot Noir2006 bottles ..........................................................241Peter Michael Ma Belle Fille2006 bottles ..........................................................238Peter Michael Mon Plaisir2006 bottle ............................................................239Scarecrow Cabernet Sauvignon2006 bottles ..........................................................293Sine Qua Non Grenache Vin de Paille To The Rescue2006 half-bottles ...................................................105Sine Qua Non Raven Grenache2006 magnum .......................................................106Sine Qua Non Raven Syrah2006 magnum .......................................................106Sine Qua Non Roussanne Vin de Paille To The Rescue2006 half-bottles ...................................................105Sine Qua Non The Hoodoo Man2006 bottles ..........................................................107Kongsgaard Chardonnay2007 bottles ..........................................................167Kongsgaard Chardonnay2007 bottles ..........................................................168Kongsgaard Chardonnay2007 bottles ..........................................................169Kosta Browne Pinot Noir 4-Barrel2007 bottles ............................................................91Peter Michael Belle Cote2007 bottles ..........................................................170Peter Michael Belle Cote2007 bottles ..........................................................229Peter Michael Belle Cote2007 magnums .....................................................230Peter Michael La Carriere2007 bottles ..........................................................233Peter Michael La Carriere2007 magnums .....................................................234

Peter Michael L’Apres Midi2007 magnum .......................................................242Peter Michael Ma Belle Fille2007 bottles ..........................................................173Peter Michael Ma Belle Fille2007 bottles ..........................................................174Peter Michael Ma Belle Fille2007 bottles ..........................................................175Peter Michael Ma Belle Fille2007 magnum .......................................................237Peter Michael Ma Belle Fille2007 bottles ..........................................................239Peter Michael Ma Belle Fille2007 bottles ..........................................................240Peter Michael Mon Plaisir2007 bottles ..........................................................239Scarecrow Cabernet Sauvignon2007 bottles ..........................................................104Scarecrow Cabernet Sauvignon2007 bottle ............................................................294Screaming Eagle Cabernet Sauvignon2007 bottles ..........................................................295Sine Qua Non Body & Soul2007 bottles ..........................................................108Kosta Browne Pinot Noir Russian River Valley2008 bottles ............................................................92Kosta Browne Pinot Noir Sonoma Coast2008 bottles ............................................................93Peter Michael Belle Cote2008 bottles ..........................................................171Peter Michael Belle Cote2008 bottles ..........................................................172Peter Michael Belle Cote2008 bottles ..........................................................230Peter Michael La Carriere2008 bottles ..........................................................235Peter Michael La Carriere2008 bottles ..........................................................236

CHAMPAGnECuvée Deutz1966 magnum .........................................................57Dom Perignon1982 bottles ............................................................58Dom Perignon, Rose1990 Magnum ......................................................296Krug, Clos du Mesnil1992 bottle ............................................................297Perrier Jouet Fleur de Champagne1998 bottles ..........................................................113Perrier Jouet Fleur de Champagne1998 bottles ..........................................................114Dom Perignon1999 bottles ..........................................................124Dom Perignon1999 bottles ..........................................................125Dom Perignon1999 bottles ..........................................................126Dom Perignon1999 bottles ..........................................................127Dom Perignon1999 bottles ..........................................................128Perrier Jouet Fleur de Champagne1999 bottles ..........................................................115Perrier Jouet Fleur de Champagne1999 bottles ..........................................................116Perrier Jouet Fleur de Champagne1999 bottles ..........................................................117Perrier Jouet Fleur de Champagne1999 bottles ..........................................................118Perrier Jouet Fleur de Champagne1999 bottles ..........................................................119Perrier Jouet Fleur de Champagne1999 bottles ..........................................................120Perrier Jouet Fleur de Champagne1999 bottles ..........................................................121Perrier Jouet Fleur de Champagne1999 bottles ..........................................................122Perrier Jouet Fleur de Champagne1999 bottles ..........................................................123Cristal2002 bottles ..........................................................129Cristal2002 bottles ..........................................................130

ITAlIAnGiacomo Borgogno Barolo Riserva1961 bottle ............................................................396Giacomo Borgogno Barolo Riserva1964 bottle ............................................................396Biondi Santi Brunello Di Montalcino “Il Greppo” Riserva987 bottle ............................................................397Biondi Santi Brunello Di Montalcino “Il Greppo” Riserva1988 bottles ..........................................................397Pira Barolo Margheria1995 bottles ..........................................................111Antinori Tignanello1997 bottles ..........................................................249Ornellaia Red Table Wine Tenuta dell’Ornellaia1999 magnum .......................................................250Terrabianca Campaccio Selezione Riserva1999 bottles ..........................................................199Valdicava Brunello di Montalcino Madonna del Piano Riserva1999 bottles ..........................................................200Fiorita Lamborghini Campoleone2000 bottles ..........................................................196Gaja Ca’ Marcanda Magari2001 bottles ..........................................................195Gaja Ca’ Marcanda Promis2002 bottles ..........................................................195Gaja Langhe Gaia & Rey2004 bottles ..........................................................197Gaja Langhe Rossj Bass2005 bottles ..........................................................198

PORTWarre’s Reserve Tawny Port1937 bottles ..........................................................398Fonseca’s Vintage Port1963 bottles ..........................................................399Dow’s Vintage Port1977 bottles ..........................................................400Warre’s Vintage Port1982 bottles ..........................................................401Cockburn’s1983 bottles ..........................................................402Taylor’s Vintage Port1992 bottles ..........................................................403Taylor’s Vintage Port1992 bottles ..........................................................404

RED BuRGunDyGevrey Chambertin Domaine Drouhin-Laroze1961 bottles ............................................................59Clos Vougeot Chateau de La Tour1964 bottles ............................................................60Clos Vougeot Domaine René Engel1964 bottles ............................................................61Clos Vougeot Louis Jadot1964 bottles ............................................................64Gevrey Chambertin Armand Roux1964 half bottle .......................................................63Gevrey Chambertin Domaine Trapet1964 bottles ............................................................62Pomard-Rugiens Louis Jadot,1966 bottles ............................................................65Clos Vougeot Louis Jadot1967 bottles ............................................................66Pomard Rugiens Louis Jadot,1967 half bottle .......................................................67Gevrey Chambertin Louis Jadot,1969 bottles ............................................................68Cote de Beaune-Villages Louis Jadot,1970 bottles ............................................................69Musigny Cuvee Vieilles Vignes Vogue1970 bottle ............................................................384La Tache Domaine de la Romanee Conti1972 bottles ............................................................71Richebourg Domaine de la Romanee Conti1972 bottles ............................................................70Savigny Les Beaune, Hospices de Beaune Villamont1972 bottles ............................................................72Volnay 1er Cru Francois de Montille1974 bottles ............................................................73Pommard Domaine Jules Guillemard1976 bottles ............................................................74Vosne-Romanée Leroy1978 bottles ............................................................75Vosne-Romanée Henri Jayer1980 bottles ............................................................76Chapelle Chambertin Domaine Louis Trapet1985 bottles ..........................................................385Clos de Tart Mommesin1989 bottles ..........................................................302Romanee St. Vivant, Leroy1989 bottle ............................................................303Clos de Vougeot, Meo-Camuzet1990 bottle ............................................................304Richebourg, Meo-Camuzet1990 bottle ............................................................305Bonnes Mares, Domaine Leroy1998 bottle ............................................................187Chambolle-Musingy, Amoureuses Vogue2002 bottle ............................................................306Chambolle-Musigny, Amoureuses Roumier2004 bottle ............................................................307Chambolle-Musigny Les Borniques 1er Cru, Frederic Magnien2005 bottles ..........................................................188Charmes-Chambertin, Frederic Magnien2005 bottles ..........................................................189Clos de Tart Mommesin2005 bottles ..........................................................308Latricieres-Chambertain, Frederic Magnien2005 bottle ............................................................190

RHOnEChateauneuf du Pape les Cedres,Paul Jaboulet Aine2003 bottles ..........................................................192Cote-Rotie Les Jumelles, Paul Jaboulet Aine2003 bottles ..........................................................193Crozes-Hermitage Domaine de Thalabert,Paul Jaboulet Aine2003 bottles ..........................................................194

SAuTERnESChateau d’Yquem1950 half bottle .....................................................289Chateau d’Yquem1954 bottles ..........................................................290Chateau Guiraud 1962 bottles ............................................................77Chateau d’Yquem2001 bottles ..........................................................112Climens2003 bottles ..........................................................176Climens2004 bottles ..........................................................177Climens2004 bottles ..........................................................178

WHITE BuRGunDyCorton Charlemagne, Jadot1989 bottles ..........................................................251Clos Richemont Meursault 1er Cru Monopole, Darnat1993 bottles ..........................................................252

Chassagne Montrachet Les Ruchottes, Ramonet1994 bottles ..........................................................253Puligny Montrachet Les Pucelles, Leflaive1994 bottles ..........................................................254Bienvenue Batard Montrachet, Paul Pernot1995 bottles ..........................................................255Chablis Valmur Ravenau1995 bottle ............................................................309Chevalier-Montrachet Les Demoiselles, Jadot1995 bottles ..........................................................256Meursault Casse-Tetes, Verget1995 bottles ..........................................................257Chablis Bougros, Verget1996 bottles ..........................................................260Chablis Fourchaume, Verget1996 bottles ..........................................................259Chablis Vaillons, Verget1996 bottles ..........................................................258Chassagne Montrachet Les Ruchottes, Ramonet1996 bottles ..........................................................261Meursault 1er Cru, Maison Leroy1996 bottles ..........................................................191Meursault Perrieres, Antonin Rodet1996 bottles ..........................................................262Puligny Montrachet Les Pucelles, Pernot1996 bottles ..........................................................263Batard Montrachet, Pernot1997 bottles ..........................................................265Batard Montrachet, Sauzet1997 bottles ..........................................................264Chassagne Montrachet Morgeot, Ramonet1997 bottles ..........................................................267Chassagne Montrachet, Les Morgeots Clos de La Chapelle, Domaine de Duc de la Megenta, Jadot1997 bottles ..........................................................266Meursault Les Charmes, Verget1997 bottles ..........................................................268Puligny Montrachet, Les Combettes, Sauzet1997 bottles ..........................................................269Chassagne Montrachet La Romanee,Chateau De La Maltroye1998 bottles ..........................................................270Chassagne Montrachet, Ramonet1998 bottles ..........................................................271St. Aubin en Remilly, Bernard Morey1998 bottles ..........................................................272Auxey Duresses Meursault, D’auvenay1999 bottles ..........................................................273Chablis Vaillon, Le Prieure1999 bottles ..........................................................274Corton Charlemagne, Bonneau de Martray1999 magnums .....................................................275Corton Charlemagne, Louis Jadot1999 bottles ..........................................................291Corton Charlemagne, Louis Jadot1999 bottles ..........................................................292Bienvenue Batard Montrachet, Pernot2000 bottles ..........................................................276Bourgogne Blanc, Bernard Morey2000 bottles ..........................................................277Chassagne Montrachet Morgeot,Gagnard Delegrange2000 bottles ..........................................................278Puligny Montrachet Champs Canet,Ramonet2000 bottles ..........................................................279Chassagne Montrachet Vergers, Ramonet2001 bottles ..........................................................280Puligny Montrachet Les Referts, Fichet2001 bottles ..........................................................281Chablis Blanchot, Vocoret2002 bottles ..........................................................282Chablis Les Clos, Christian Moreau2002 bottles ..........................................................283Chevalier-Montrachet, Girardin2002 bottles ..........................................................284Meursault-Perrieres, Michelot2002 bottles ..........................................................285Puligny Montrachet Les Perrieres,Gerard Chavy2002 bottles ..........................................................286Batard Montrachet, Pernot2003 bottles ..........................................................287Chablis Fourchaume, Chantemerle2003 bottles ..........................................................288Montrachet, Lafon2004 bottle ............................................................310Chevalier-Montrachet, Maison Colin Morey2005 bottle ............................................................311Les Clos Grand Cru Chablis2005 bottles ..........................................................131Les Clos Grand Cru Chablis2005 bottles ..........................................................132Les Clos Grand Cru Chablis2005 bottles ..........................................................133Les Clos Grand Cru Chablis2005 bottles ..........................................................134Les Clos Grand Cru Chablis2005 bottles ..........................................................135Les Clos Grand Cru Chablis2005 bottles ..........................................................136Vaudesir Grand Cru Chablis Drouhin2006 bottles ..........................................................137Vaudesir Grand Cru Chablis Drouhin2006 bottles ..........................................................138Vaudesir Grand Cru Chablis Drouhin2006 bottles ..........................................................139Vaudesir Grand Cru Chablis Drouhin2006 bottles ..........................................................140Vaudesir Grand Cru Chablis Drouhin2006 bottles ..........................................................141

Lot 340 Lot 390

Lot 116Lot 112

WineGavel 580 California Street, Suite 513

San Francisco, CA 94104 Phone 800.774.2130

Fax 415.742.8035

september 18, 2010 live auction

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