separation processs

16
1 A. F. Nassar Title Mass Transfer & Separation Processes Mass Transfer for 4 th Year Chemical Engineering Department Faculty of Engineering Cairo University Prepared by Dr. Ahmed Fayez Nassar 2 A. F. Nassar Contents of the Lecture Equipment for Gas (Vap) – Liquid Contact 1. Tray Columns Types of Plates Design of Trays / Operation Checks Plate Selection 2. Packed Columns Packing Types / Materials / Properties Packed Column Parts Hydrodynamics of Packed Columns & Operation Checks Comparison between Packed and Tray Columns 3. Spray Columns

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1A. F. Nassar

Title

Mass Transfer& Separation Processes

Mass Transfer for 4th YearChemical Engineering Department

Faculty of EngineeringCairo University

Prepared byDr. Ahmed Fayez Nassar

2A. F. Nassar

Contents of the Lecture

Equipment for Gas (Vap) – Liquid Contact

1. Tray Columns

Types of Plates

Design of Trays / Operation Checks

Plate Selection

2. Packed Columns

Packing Types / Materials / Properties

Packed Column Parts

Hydrodynamics of Packed Columns & Operation Checks

Comparison between Packed and Tray Columns

3. Spray Columns

3A. F. Nassar

Columns

Tray Packed Spray

Columns

4A. F. Nassar

Plates

Cross Flow

Sieve Bubble Cap Valve (floating)

Shower Type

Perforated with no

down-comerTurbo Grid

Tray (Plate) Columns

5A. F. Nassar

Cross Flow Plate

In a cross-flow plate the liquid flows across the plate and the vapor up through the plate. The flowing liquid is transferred from plate to plate through vertical channels called "downcomers". A pool of liquid is retained on the plate by an outlet weir.

6A. F. Nassar

Sieve (Perforated) Plate

This is the simplest type of cross-flow plate. The vapor passes up through perforations in the plate; and the liquid is retained on the plate by the vapor flow.

There is no positive vapor liquid seal, and at low flow-rates liquid will "weep" through the holes, reducing the plate efficiency. The perforations are usually small holes, but larger holes and slots are used.

7A. F. Nassar

Bubble Cap Tray

The vapor passes up through short pipes, called risers, covered by a cap with a serrated edge, or slots. The bubble-cap plate is the traditional, oldest, type of cross-flow plate with many different designs. It would now be specified for most applications.The most significant feature of the bubble-cap plate is that the use of risers ensures that a level of liquid is maintained on the tray at all vapor flow-rates.

8A. F. Nassar

Float Valve Tray

Valve plates are patented designs. They are essentially sieve plates with large-diameter holes covered by movable flaps, which lift as the vapor flow increases.

As the area for vapor flow varies with the flow-rate, valve plates can operate efficiently at lower flow-rates than sieve plates: the valves closing at low vapor rates

9A. F. Nassar

Shower Type Plate

Cheaper than cross-flow plates, but with lower flexibility (operating range) and efficiency.

The turbogrid works at higher flow-rates than the perforated plates.

Turbogrid Perforated with no down-comer

gas

liquid

10A. F. Nassar

Tray Parts

11A. F. Nassar

Design of Plates

The basic requirements of a plate contacting stage are that it should:• Provide good vapor-liquid contact• Provide sufficient liquid hold-up for good mass transfer (high efficiency)• Have sufficient area and spacing to keep the entrainment and pressure drop

within acceptable limits• Have sufficient downcomer area for the liquid to flow freely from plate to plate

12A. F. Nassar

Design of Plates

Procedure1. Calculate the maximum and minimum vapor and liquid flow-rates, for the turn down ratio

required.2. Collect, or estimate, the system physical properties.3. Select a trial plate spacing.4. Estimate the column diameter, based on flooding considerations.5. Decide the liquid flow arrangement.6. Make a trial plate layout: downcomer area, active area, hole area, hole size, weir height.7. Check the weeping rate, if unsatisfactory return to step 6.8. Check the plate pressure drop, if too high return to step 6.9. Check downcomer back-up, if too high return to step 6 or 3.10. Decide plate layout details: calming zones, unperforated areas. Check hole pitch, if

unsatisfactory return to step 6 .11. Recalculate the percentage flooding based on chosen column diameter.12. Check entrainment, if too high return to step 4.13. Optimize design: repeat steps 3 to 12 to find smallest diameter and plate spacing

acceptable (lowest cost).14. Finalize design: draw up the plate specification and sketch the layout.

13A. F. Nassar

Design of Plates

a) Diameter

Souders-Brown equation

plate on the vapor and liquid ofdensity :,ns)restrictio(with graph fromconstant :

comer)down he(without t area sectional-crosscolumn net on the

based (m/s)ocity vapor velflooding :

1

1

vl

f

l

vlf

K

v

Kv

l

v

w

wLV V

LF

(kg/s) rate flow mass vapor and liquid :,

factor flow vapor liquid :

ww

LV

VLF

14A. F. Nassar

Design of Plates

) of 12%(comer -down of area sectional cross:

column of area sectional crossnet :(gas) vapor of rate-flow c volumetri:

2

Cd

c

dcn

v

n

vf

AARA

AAAQ

A

Qv

a) Diameter

Calculate the diameters at top, bottom, above feed and below feed trays. If the diameters are close, take the largest value as the column diameter. If the diameters are different, take 2 different values for the top and bottom sections.

The velocity should normally be between 70 to 90% of that which would cause flooding. For design, a value of 80 to 85% of the flooding velocity should be used.

15A. F. Nassar

Design of Plates

b) Tray Spacing

Usually it is between 30 and 90 cm, most used between 50 and 60 cm.

Tray spacing should be smaller for low flow rates and vice versa.

c) Hole active area

Standard hole active area ratio is greater than 10%; for other ratios apply the following corrections for K1:

hole: active area multiply K1 by

10% or greater 1

8% 0.9

6% 0.8

16A. F. Nassar

Design of Plates

d) Liquid-flow arrangement

The choice of plate type (reverse, single pass or multiple pass) will depend on the liquid flow-rate and column diameter. An initial selection can be made using this figure.

17A. F. Nassar

Vapor Bad Distribution

When column diameter is large, gas is not distributed well over the plate causing bad contact that leads to bad separation.

Solution is to divide the tray into two part which is called “Split flow” or “Double Pass”

Design of Plates

18A. F. Nassar

Design of Plates

19A. F. Nassar

Small Liquid flow (height on plate)

In case of small liquid height on plate, any change in that height may lead to push the liquid back and gas jets through the holes. It is also called “Coning”.

In this case increase the weir height or use “reverse flow”

Design of Plates

20A. F. Nassar

Design of Plates

e) Weir height (hw)

Weir height should be less than 15% of the plate spacing.

The higher the weir, the higher is the efficiency, but the larger is the pressure drop.

For vacuum towers use short weirs (6-12 mm).

For medium and high pressure column, pressure drop is not of any significance (use weir height of 40 – 90 mm).

f) Hole size and pitch (dh)

The hole sizes used vary from 2.5 to 12 mm; 5 mm is the preferred size. Larger holes are occasionally used for fouling systems.

The hole pitch should not be less than 2.0 hole diameters, and the normal range will be 2.5 to 4.0 diameters. Square and triangular patterns are used.

21A. F. Nassar

Design of Plates

g) Weeping

The lower limit of the operating range occurs when liquid starts to leak through the plate holes. This is known as the weep point. The vapor velocity at the weep point is the minimum value for stable operation. The hole area must be chosen so that at the lowest operating rate the vapor flow velocity is still well above the weep point. The minimum design vapor velocity is given by:

ow

w

v

hh

hh

K

dKv

weir over the liquid ofcrest theofdepth theplus toequal is which plate on the liquid

clear ofdepth on the dependsconstant a :

)mm(4.259.0)m/s(

2

2

22A. F. Nassar

Design of Plates

g) Weeping

m length, weir :

750)mm(32

w

wl

wow

ll

Lh

23A. F. Nassar

Design of Plates

h) Pressure drop

It is the sum of 3 terms:

• Dry pressure drop, due to vapor flow through the holes (an orifice loss), hd

• Head of clear liquid on the plate (hw + how)

• Residual loss, hr, which accounts for the energy to form the vapor bubbles and the fact that on an operating plate the liquid head will not be clear liquid but a head of "aerated" liquid froth, and the froth density and height will be different from that of the clear liquid

mmin ,512

l

v

o

hd C

vh

mm 5.1210005.12

l

rh

2h add t,significan isgradient hydraulic theif

rowwdt hhhhh

24A. F. Nassar

h) Pressure drop

• Co = function of plate thickness, hole diameter, and the hole to perforated area ratio

• Ah = hole area, the total area of all the active holes

• Ap = perforated area (including blanked areas)

25A. F. Nassar

Design of Plates

i) Down-comer back-up

The down-comer area and plate spacing must be such that the level of the liquid and froth in the down-comer is well below the top of the outlet weir on the plate above. If the level rises above the outlet weir the column will flood.

comer-down in the loss head :surface plate from

measured up,-backcomer -down :

dc

b

dctowwb

h

hhhhhh

wtb

lfroth

hlh 5.0

:comer-downin floodingprevent to,5.0

26A. F. Nassar

Design of Plates

i) Down-comer back-up

mm) 10 to(5

smaller theishichever wcomer)-down under the area (clearance

or area)comer -(down weepingno if ,

comer-downin rate flow liquid:

1662

wap

wapap

ap

dm

wwd

wd

ml

wddc

hhlhA

AAALL

LA

Lh

27A. F. Nassar

Design of Plates

j) Entrainment

It takes place when gas velocity is too high that entrains liquid droplets to the upper plate. Due to that case, the upper plate concentration changes so, separation efficiency decreases.

The amount of vapor carried by the uprising vapor should not be more than 0.1 (kg entrained/kg liq). Excessive entrainment may lead to flooding!

nn

f

n

Avv

v

on based velocity actual :

flooding%

l

v

w

wLV V

LF

28A. F. Nassar

Design of Plates

k) Residence time in down-comer

Sufficient residence time must be allowed in the down-comer for the entrained vapor to disengage from the liquid stream; to prevent heavily "aerated" liquid being carried under the down-comer.

A time of at least 3 seconds is recommended. The down-comer residence time is given by:

(m) up-back liquidclear :b

wd

lbdr

hL

hAt

29A. F. Nassar

Safe Operation Range

30A. F. Nassar

Comparison Between Cross-Flow Trays

Bubble cap trayValve traySieve tray

High (3)Medium (1.5-2.5)Low (1)Cost

Nearly the sameEfficiency

High (40-160%)High (40-180%)Low (60-120%)Operating range

HighMediumLowPressure drop

Nearly the same (sieve then valve then bubble-cap)Capacity(flow rates)

DifficultDifficultEasyErection & Maintenance

MediumWorstBest Dirty Service

31A. F. Nassar

Plates Efficiency

Efficiency depends on:

• Design of the plateo Increasing weir height better vap-liq contact higher efficiency,

but take care of weeping and high pressure drop

o Decreasing the hole diameter decrease the bubble size increase surface area higher efficiency,but take care of pressure drop and dirt

• Flow rates of liquid and vapor (gas)o Try to fix both flow rates in the safe-range of operation

• Properties of the systemo High viscosity lower diffusivity lower mass transfer coefficient lower eff

In this case (if possible) use operate at higher temperature

• Overall Efficiency in Absorption = 20 – 50%

• Overall Efficiency in Distillation = 40 – 70%

• In literature, you can find several equations to calculate the efficiency