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MEALS & COOKING RECIPES

Buffalo Ranch SalmonSEP 26, 2016

Buffalo Ranch Salmon | Delish

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INGREDIENTS DIRECTIONS

JONATHAN BOULTON

These fillets are on fire.

TOTAL TIME: 0:25 PREP: 0:05 LEVEL: EASY

YIELD: 4 SERVINGS

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WHOA! THE NOTE ON THIS RESTAURANT BILL WILL MAKE YOUSUBSCRIBE

4 6-oz. salmon fillets

kosher salt

Freshly ground black

pepper

4 tbsp. melted butter

3 tbsp. Buffalo-style hot

sauce (such as Frank's

Red Hot)

1/3 c. panko

breadcrumbs

1 tbsp. extra-virgin olive

oil

1 tbsp. Ranch seasoning

(optional)

PIN FOR LATER

Preheat oven to 425

degrees F. Grease a

baking sheet with

cooking spray or

vegetable oil.

1

Whisk together hot

sauce and melted butter.2

Toss panko with olive oil

and ranch seasoning in a

small bowl.

3

Put salmon on the

baking sheet, skin-side

down. Season salmon

with salt and pepper.

Spoon buffalo sauce

onto each fillet then

sprinkle panko evenly on

top, pressing to coat.

Bake until the fish is just

cooked through and the

panko is golden, about

15 minutes. Drizzle with

extra buffalo sauce if

desired.

4

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