sensitive analysis of polar lipids using hplc with low ... · gas fl ow: 0.8 slm materials and...

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Sensitive analysis of polar lipids using HPLC with low temperature evaporative light scattering detection Application Note Food testing and agriculture, consumer products, pharmaceuticals Abstract This Application Note demonstrates that the combination of HPLC with the Agilent 385-ELSD Evaporative Light Scattering Detector provides a better alternative for the sensitive analysis of polar lipids. Evaporative light scattering detection is universal and not dependent on the optical properties of the compound, making it ideal for analysis of lipids such as cholesterol and phosphatidylcholine that have very poor UV chromophores. ELS detection recognizes any compound that is less volatile than the mobile phase. This makes ELS detection fully compatible with HPLC elution gradients. ELS detection also eliminates the need for pre-analysis derivatization to enhance UV absorbance, facilitating rapid determination of lipids in complex matrices. Author Stephen Ball Agilent Technologies, Inc. Craven Arms, UK

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Page 1: Sensitive analysis of polar lipids using HPLC with low ... · Gas fl ow: 0.8 SLM Materials and reagents Eluent A: IPA/hexane/water/ammonia hydroxide (51.8/40/2/0.02) Eluent B: IPA/hexane/water/ammonia

Sensitive analysis of polar lipids using HPLC with low temperature evaporative light scattering detection

Application Note

Food testing and agriculture, consumer products, pharmaceuticals

Abstract

This Application Note demonstrates that the combination of HPLC with the Agilent

385-ELSD Evaporative Light Scattering Detector provides a better alternative

for the sensitive analysis of polar lipids. Evaporative light scattering detection is

universal and not dependent on the optical properties of the compound, making it

ideal for analysis of lipids such as cholesterol and phosphatidylcholine that have

very poor UV chromophores. ELS detection recognizes any compound that is less

volatile than the mobile phase. This makes ELS detection fully compatible with

HPLC elution gradients. ELS detection also eliminates the need for pre-analysis

derivatization to enhance UV absorbance, facilitating rapid determination of lipids

in complex matrices.

Author

Stephen Ball

Agilent Technologies, Inc.

Craven Arms, UK

Page 2: Sensitive analysis of polar lipids using HPLC with low ... · Gas fl ow: 0.8 SLM Materials and reagents Eluent A: IPA/hexane/water/ammonia hydroxide (51.8/40/2/0.02) Eluent B: IPA/hexane/water/ammonia

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are required to attain the necessary resolution of phospholipid mixtures. Evaporative light scattering (ELS) detection provides a better alternative for the analysis of polar lipids, as this Application Note shows. ELS detection recognizes any compound that is less volatile than the mobile phase. This makes ELS detection fully compat-ible with HPLC elution gradients. ELS detection also eliminates the need for pre-analysis derivatization to enhance UV absorbance, facilitating rapid deter-mination of lipids in complex matrices.

Experimental

InstrumentationColumn: Silica, 250 × 4.6 mm, 3 µm

Detection: Agilent 385-ELSD Evaporative Light Scattering Detector

Nebulizer temp: 40 °C

Evaporation temp: 90 °C

Gas fl ow: 0.8 SLM

Materials and reagentsEluent A: IPA/hexane/water/ammonia hydroxide (51.8/40/2/0.02)

Eluent B: IPA/hexane/water/ammonia hydroxide (51.8/40/8/0.2)

ConditionsFlow rate: 0.3 mL/min

Injection volume: 10 µL

Gradient: 0-100% B in 7 min, hold for 8 min; 100-0% B in 5 min, hold for 10 min

Results and discussion

The separation of fi ve polar lipids is shown in Figure 2, where a complex gradient of low boiling point eluents was used. Typically, ELS detection for such eluents is performed at high temperatures (about 90 °C) to main-tain a stable baseline and maximize sensitivity.

Introduction

Lipids are one of the major constitu-ents of foods providing energy and essential lipid nutrients. Lipids are usually defi ned as soluble in organic solvents but insoluble in water. Consequently, there is a diverse range of lipid compounds including triglycer-ides, phospholipids, fatty acids, sterols, carotenoids, and terpenes. Lipids are naturally occurring compounds and are used commercially in cosmetics, foodstuffs, and pharmaceutical drug delivery. Cholesterol and selected phospholipids are amphophilic, having a nonpolar hydrophobic tail attached to a polar hydrophilic head (Figures 1a and 1b).

Like most lipids, cholesterol and phosphatidylcholine exhibit very poor UV chromophores, which limit their sensitivity and the ability to run gradient elution because of the need to analyze at short wavelengths. Consequently, lipids are often derivat-ized to enhance their absorbance in the UV range. However, this approach is time consuming and diffi cult to apply to complex mixtures. The use of refrac-tive index (RI) detection is also not possible because complex gradients

Peak Identification1. Cholesterol2. Phosphatidylethanolamine (PE)3. Phosphatidylcholine (PC)4. Sphingomyelin (Sph)5. Lysophosphatidylcholine (LPC)

evap 30 °Cevap 80 °C

1

2

120 1 2 3 4 5 6 7 8 9 10 11min

3

45

Figure 2Separation of a 100 µg/mL polar lipid mixture at ambient temperature with the Agilent 385-Evaporative Light Scattering Detector.

HOCH

3CH

3 CH3

H3C

H3C

OH

O

OO

OO

N+

(CH2)

12

(CH2)

7(CH

2)

7

OP

O

CH3

CH3

H3C

H3C

H3C

Figure 1aChemical structure of cholesterol.

Figure 1bChemical structure of phosphatidylcholine.

Page 3: Sensitive analysis of polar lipids using HPLC with low ... · Gas fl ow: 0.8 SLM Materials and reagents Eluent A: IPA/hexane/water/ammonia hydroxide (51.8/40/2/0.02) Eluent B: IPA/hexane/water/ammonia

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The unique design of the Agilent 385-ELSD Evaporative Light Scattering Detector also facilitates analysis of lipid compounds at ambient tempera-tures, thus minimizing the loss of ther-mally labile species. This has distinct advantages when analyzing complex mixtures, because it gives a better representation of the sample composi-tion. The sensitivity of the 385-ELSD to polar lipids is shown in Figure 3, where a column loading of 100 µg gave signal-to-noise (S/N) ratios in the range of 30-150. Table 1 shows the S/N ratio values. By calibrating the Agilent 385-ELSD (Figure 4), ELS detection can also be used to accurately quantify lipid concentrations.

Lipid S/N ratio

1. Cholesterol 158

2. Phosphatidylethanolamine 45

3. Phosphatidylcholine 88

4. Sphingomyelin 33

5. Lysophosphatidylcholine 54

Table 1Signal-to-noise ratios in the analysis of lipids using the Agilent 385-ELSD Evaporative Light Scattering Detector.

Conclusion

The Agilent 385-ELSD Evaporative Light Scattering Detector is univer-sal and not dependent on the optical properties of the compound under consideration. Its unique confi guration facilitates determination under ambient conditions to minimize losses of heat sensitive compounds. Consequently, its good discriminating power and sensi-tivity is well suited to compounds such as lipids that possess weak or no UV chromophores. The Agilent 385-ELSD surpasses other ELS detectors for low temperature HPLC applications with semivolatile compounds. Its innovative design represents the next generation of ELS detection technology, providing optimum performance across a diverse range of HPLC applications. The unique gas control of the 385-ELSD facilitates evaporation of high boiling solvents at

very low temperatures. For example, 100 % water at a fl ow rate of 5 mL/min can be removed at 30 °C. The novel design of the 385-ELSD achieves superior performance compared to detectors from other vendors for the analysis of semivolatile compounds.

1

2

3

4

Peak Identification1. Cholesterol2. Phosphatidylethanolamine (PE)3. Phosphatidylcholine (PC)4. Sphingomyelin (Sph)5. Lysophosphatidylcholine (LPC)

5

12 13 14 150 1 2 3 4 5 6 7 8 9 10 11min

50

0

100

150

Figure 3Excellent sensitivity of the Agilent 385-Evaporative Light Scattering Detector to polar lipids resulting from very low signal-to-noise ratios.

0.81.5

2

Cholesterol R2 = 0.990PE R2 = 0.996PC R2 = 0.997Sph R2 = 0.999LPC R2 = 0.996

2.5

3

3.5

4

4.5

1 1.2 1.4 1.6

Log concentration

Log

pk a

rea

1.8 2 2.2 2.4

Figure 4Calibration curve of individual polar lipids.