sensation and perception b1
TRANSCRIPT
SENSATIONSENSATION AND AND
PERCEPTIONPERCEPTION
SENSATIONSENSATIONIT IS AN EXPERIENCE WHEN OUR SENSE
ORGANS ARE STIMULATED
TWO ELEMENTS :TWO ELEMENTS :
STIMULUSSTIMULUS
RECEPTORRECEPTOR
STIMULUS SENSE ORGANS
SENSES RECEPTORS
LIGHTWAVES EYES VISION, SEEING RETINA
SOUNDWAVES EARS AUDITION, HEARING COCHLEA
AIR MOLECULES NOSE OLFACTORYSMELLING
HAIR CELLS LOCATED IN THE UPPER PART OF THE NOSE
CHEMICAL SUBSTANCES FROM FOOD
TONGUE GUSTATIONTASTING
TASTE BUDS
PAIN, PRESSURE,TEMPERATURETEXTURE
SKIN TACTILETOUCH
OUTERMOSE LAYER-DEAD CELLSMIDDLE LAYER-HAIR FOLLICLES
TRANSDUCTION ADAPTATION SENSATION AND PERCEPTION
A process in which a sense organ changes or transforms physical energy into electrical signals that become neural impulses, which may be sent to the brain for processing.
It refers to the decreasing response of sense organs;
Sensation is not usually noticed because the brain immediately changes sensation into perception
perceptionInterpretation of transformed sensory experienceInto neural impulse
The eyes receive the light waves, which
are forms of electromagnetic
Energy. These vary in wavelengths
Visible spectrum is one
particular segment of
electromagnetic energy we can see because
these waves are the right length
to stimulate receptors in the
eye.
Three coats of the eye:
1.Sclerotic Coat – the outermost covering of the eye serves as the the protective layer.2. Choroid Coat (Vasculat) – rich in blood vessels and contains the Color of the eye.
The Light Sensitive Cells are called:
Rods – shaped like cylinders and sensitive only to light and during “twilight vision”
Cones- are concial or tapered in shape and most sensitive to color and to light of normal intensity.
Cornea- rounded,
transparent, covering
over the front of
your eye.
Lens-transparent,
oval structure attached to
muscles that adjust focusing.
Pupil Round opening at
the front of your eye that allows light
waves to pass into the eye
interior.
iris Circular muscle that surrounds the pupil
and controls the size of the pupil. It
contains the pigment that gives color
Vitreous humorContains fluid
which are refracted, keeping the round form of
theEyeball.
Blindspot
Area where nerve fibers from all over the eye
converge to form an optic nerve.
Optic nerve
CARRIES THE IMPULSES TO THE BRAIN.
VISUAL
DEFECTS
NEARSIGHTEDNESS (MYOPIA)EYEBALL IS TOO LONG AND OBJECTS ARE FOCUSED ATA POINT SLIGHTLY IN FRONT OF THE RETINA.
VISUAL
DEFECTS
FARSIGHTEDNESS (HYPEROPIA)EYEBALL IS TOO SHORT AND OBJECTS ARE FOCUSED ATA POINT SLIGHTLY BEHIND THE RETINA.
VISUAL
DEFECTS
OLDSIGHTEDNESS (PRESBYOPIA)
A CONDITION BROUGHT BY THE HARDENING OF THE LENS BECAUSE OF AGE.
VISUAL
DEFECTS
ASTIGAMTISM
THE CORNEA BECOMES
IRREGULAR, CAUSING DISTORTION ON THE
IMAGE ON THE RETINA. CLEAR
VISION IN ONE EYE BUT UNFOCUSED IN
THE OTHER
VISUAL
DEFECTS
DIPLOPIA(DOUBLE VISION)
CAUSED BY MUSCULAR
IMBALANCE, WHICH PERMITS LIGHT
REFLECTED FROM ONE POINT TO FALL
ON THE CORRESPONDING
RECEPTORS IN THE TWO RETINA.
VISUAL
DEFECTS
COLOR BLIND
THE INABILITY TO DISTINGUISH TWO OR MORE COLOR SHADES IN THE COLOR
SYSTEM.
VISUAL
DEFECTS
1, MONOCHROMATS
TOTAL COLOR BLINDNESS. THE PERSON SEES THE WORLD LIKE BLACK AND WHITE MOVIES.
VISUAL
DEFECTS
2. DICHROMATS
TROUBLE DISTINGUISHING
RED FROM GREEN BECAUSE
SUFFERERS HAVE ONLY TWO
CONES.
SOUNDWAVES THE STIMULUS FOR AUDITION
The human ear is divided
into three parts: the
outer ear, the middle ear,
and the inner ear.
The outer ear includes the visible part of the ear
that is attached to the side of the head
and the ear canal.
The eardrum separates the outer ear from the middle ear, which is an air-filled
cavity. Inside this cavity are tiny bones that vibrate when sound waves pass
through them. These bones help send sound into the inner
ear.
THE THREE BONSES ARE:
THE MALLEUS - HAMMER
THE INCUS - ANVILTHE STAPES – STIRRUP
The inner ear contains an organ that
helps you keep your balance and another
organ that passes sound waves to the
brain.
TYMPANIC MEMBRANE- DIVIDES THE
OUTER EAR FROM THE MIDDLE EAR. THIS IS KNOWN AS
THE EARDRUM
THE INNER EAR CONTAINS TWO
MAIN STRUCTURES THAT ARE SEATED
IN BONY CAVITIES: THE COCHLEA WHICH
IS INVOLVED IN HEARING AND VESTIBULAR
SYSTEM WHICH IS INVOLVED IN BALANCE.
NOSE
OLFACTION IS CALLED A CHEMICAL SENSE.
UPPER PART OF THE NOSE HAS A SMALLAREA THAT CONTAINS RECEPTOR CELLSFOR OLFACTION.
OLFACTORY CELLS –
RECEPTORS FOR SMELLWHICH ARE LOCATED
INTO ONE-INCH SQUARE
PATCHES OF TISSUE IN
THEUPPERMOST
PART OF THE NASAL
PASSAGE.
OLFACTORY CELLS ARE COVERED
WITH MUCUS, A THICK
GLUEY FILM INTO WHICH VOLATILE MOLECULES DISSOLVE.
TONGUE
STIMULI ARE CHEMICALS
CARRIED BY THE FOOD WE INTAKE
RECEIVED BY RECEPTORS
CALLED TASTE BUDS.
AS YOU TAKE FOOD, ITS CHEMICALS WHICH
ARE STIMULI FOR TASTE, BREAK DOWN INTO MOLECULES
AND MIX IT WITH SALIVAAND RUN DOWN INTO NARROW TRENCHES ON THE SURFACE OF
THE TONGUE. ONCE INSIDE THE TRENCHES, THE MOLECULES STIMULATE THE
TASTE BUDS.
TASTE BUDS, SHAPEDLIKE IMMATURE
ONIONS- RECEPTORS FOR TASTE. CHEMICALS
DISSOLVED IN THE SALIVA ACTIVATE THE TASTE BUDS WHICH PRODUCES NERVE
IMPULSES
SKINBODY’S LARGEST
ORGAN.
THE OUTERMOST LAYER OF THE SKIN IS A THIN FILM OFDEAD CELLS CONTAINING RECEPTORS.
IMMEDIATELY BELOW THE DEAD LAYERS ARE THE FIRST RECEPTORS, WHICK LOOK LIKE GROUPS OFTHREAD-LIKE EXTENSIONS
IN THE MIDDLE AND FATTY LAYERS OF THE SKIN ARE VARIETIES OF RECEPTORS WITH DIFFERENT SHAPES AND FUNCTIONS.
STIMULI OF SKIN ARE:
PRESSURETEMPERATURE
PAINTEXTURE