SALADS NM

CAESAR SALAD 16 18Cos lettuce, shaved parmesan, bacon, garlic crostini, anchovy, boiled egg

finished with Caesar dressing

ADD ATLANTIC SALMON (80G) 7ADD HERBED CHICKEN 5

THAI BEEF SALAD OPTION 16 18Served with Thai spice infused beef strips, mixed lettuces, sliced

capsicum, red onion, tomatoes, cucumber, crushed peanut, fried onion

& tamarind dressing

ROASTED BEETROOT, PUMPKIN, PEAR 17 19 & FETA SALAD Served with pepita seeds, mesclun, wild rocket, toasted pecans,

Danish feta, raspberry vinaigrette & extra virgin olive oil

ADD ATLANTIC SALMON (80G) 7ADD PULLED BEEF BRISKET 6ADD HERBED CHICKEN 5

SIDESCHIPS WITH GARLIC AIOLI - SMALL 4 5

CHIPS WITH GARLIC AIOLI - LARGE 8 9

GARDEN SALAD 6 7

VEGETABLE MEDLEY 8 9

CREAMY GARLIC MASH 5 6

POTATO WEDGES 10 12Served with sweet chilli & sour cream

SWEET POTATO WEDGES 12 14Served with sweet chilli & sour cream

ONION RINGS 6 7

KID’S MEALSSUITABLE FOR 10 YEARS & UNDER

CHICKEN NUGGETS & CHIPS 9 10

FISH & CHIPS 9 10

CHEESE BURGER & CHIPS 9 10

GRILLED SAUSAGE WITH MASH & GRAVY 9 10

SENIOR’S MEAL NM

CHICKEN SCHNITZEL 13 15

Half schnitzel served with your choice of any two sides: chips, salad,

vegetables or creamy mashed potato & your choice of sauce

CHICKEN PARMIGIANA 15 17

Half schnitzel with shredded ham, Napoli sauce & tasty cheese, served

with your choice of any two sides: chips, salad, vegetables or creamy

mashed potato

HERBED CHICKEN BREAST 14 16

Half breast served with your choice of any two sides: chips, salad,

vegetables or creamy mashed potato

BEER BATTERED FISH 14 16

Beer battered flathead served with garden salad, chips & tartare sauce

150G RIB FILLET 19 21

Served with your choice of any two sides: chips, salad, vegetables

or creamy mashed potato along with your choice of sauce

DESSERTS

STICKY DATE PUDDING 10 11

Served with vanilla bean custard & lemon mascarpone

CHOCOLATE MUD CAKE 10 11

Served with ice cream & chocolate sauce

KID’S DESSERTS

DIXIE ICE CREAM CUPS 2

Served with your choice of topping

BISTRO

MENU

STARTERS NM

GARLIC BREAD 5 6

ADD CHEESE 3ADD BACON & CHEESE 5

BRUSCHETTA 9 10Tomato, Spanish onion, feta & basil pesto, drizzled with a balsamic reduction on toasted Turkish bread

ENTRÉESBAKED STUFFED MINI COB 12 14Served with onion, garlic, bacon, mushroom, spinach, finished in a thick creamy cheese sauce & served in cobb loaf

LEMON PEPPER DUSTED SQUID 13 15Served with salad & tartare sauce

CHICKEN WINGS 13 15Crispy fried chicken, with smoked BBQ chipotle sauce withchives & homemade ranch dressing

WATTLE STYLE NACHOS 12 14Tortilla chips, melted cheese, capsicum, shallots, Mexican salsa, sour cream & fresh avocado

ADD PULLED BEEF BRISKET 6ADD HERBED CHICKEN 5

BBQ PORK SPARE RIBS 17 19Basted with Ray’s sauce accompanied with buttered chilli corn & pickled red cabbage

BURGERS & SANDWICHBEEF BURGER 16 18Angus beef patty, bacon, lettuce, tomato, beetroot, grilled pineapple, melted cheese, garlic aioli, caramelised onion & BBQ sauce served on a toasted milk bun, served with a side of chips

HERBED CHICKEN BURGER 16 18Herbed chicken breast, melted cheese, smashed avocado, smoked bacon, onion rings & garlic aioli on a toasted milk bun served with a side of chips

STEAK SANDWICH 22 24150g rib fillet, melted cheese, lettuce, tomato, onion rings, garlic aioli & tomato chilli jam on toasted Turkish bread served with a side of chips

BATTERED TOFU BURGER 16 18Lightly battered tofu, crumbed shitake mushroom, caponata, garlic aioli, beetroot relish, lettuce & tomato on a toasted milk bun served with a side of chips

MAINS NM

WILD MUSHROOM RISOTTO OPTION 19 21Combination of mixed mushrooms, parmesan, onion, garlic, green peas

& cream

ADD HERBED CHICKEN 5

STUFFED CHICKEN BREAST OPTION 22 24Bacon & mushroom stuffed chicken breast, served with sweet potato

mash, green bean & peppercorn jus

BRAISED LAMB SHANK SINGLE 19 21served with creamy mash potato, broccolini & sautéed DOUBLE 32 35

mushroom with rosemary jus

ASIAN STYLE CHAR GRILLED BEEF BRISKET 22 24Cooked medium with coconut aioli dressed coleslaw, crushed peanut,

chimichurri & sweet potato fries

MARKET FISH MPSee chef’s suggestions

FROM THE GRILL250G GRAIN FED RUMP 24 26

350G GRAIN FED RUMP 30 32

300G PORTERHOUSE STEAK 33 36

300G GRAIN FED RIB FILLET 34 37

MAKE IT A SURF N TURF

ADD CREAMY GARLIC PRAWNS (4) 9

ADD LEMON PEPPER DUSTED SQUID (6) 6

SAUCES 1.5 2Gravy, Peppercorn, Mushroom, Garlic Cream, Aioli, Hollandaise, Diane

TOPPERSHERBED CHICKEN 5

CREAMY GARLIC PRAWN (4) 9

LEMON PEPPER DUSTED SQUID (6) 6

SAUTEED ONION & MUSHROOM 5

ATLANTIC SALMON (80G) 7

BEEF BRISKET 6

PUB CLASSICS NM

CHICKEN SCHNITZEL 20 22

Crumbed chicken breast served with your choice of any two sides:

chips, salad, vegetables or creamy mashed potato, along with your

choice of sauce

CHICKEN PARMIGIANA 22 24

Crumbed chicken breast topped with shredded ham, Napoli sauce

& tasty cheese. Served with your choice of any two sides: chips,

salad, vegetables or creamy mashed potato

BEEF BRISKET PARMIGIANA 27 30

Crumbed chicken breast topped with pulled beef, BBQ sauce, tasty

cheese & onion rings, finished with chipotle sauce. Served with your

choice of any two sides: chips, salad, vegetables or creamy mashed

potato

CREAMY OCEAN PRAWNS 25 28

Roasted garlic, white wine cream sauce, broccoli, green peas

& carrots, served with jasmine rice

BEER BATTERED FISH 21 23

Beer battered flathead with tartare sauce, served with your choice of any

two sides: chips, salad, vegetables or creamy mashed potato

LEMON PEPPER DUSTED SQUID 19 21

Served with salad, chips & tartare sauce

CHICKEN FETTUCCINE CARBONARA ON REQUEST 19 21

With sauteed onion, garlic & bacon finished with creamy white wine

sauce & shaved parmesan

VEGETARIAN VEGAN GLUTEN FREE MEMBERS NM NON-MEMBERS

All care is taken when catering for special requirements, however, please note that within the premises we handle nuts, seafood, sesame seeds, wheat flour, eggs, fungi & dairy products. Requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.

Mates rates for our members - see our friendly staff to sign up!