selected photographs from practical cookery level 2 fruit, potatoes, beans, pulses, tvp and...
TRANSCRIPT
![Page 1: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/1.jpg)
Selected photographs from Practical Cookery Level 2
Fruit, potatoes, beans, pulses, TVP and vegetable dishes
![Page 2: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/2.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Grapefruit
![Page 3: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/3.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Preparing an avocado: cutting it in half
![Page 4: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/4.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Preparing an avocado: removing the stone
![Page 5: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/5.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Preparing an avocado: peeling the skin
![Page 6: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/6.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Preparing an avocado: slicing it
![Page 7: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/7.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Caribbean fruit curry
![Page 8: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/8.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Duchess potatoes
![Page 9: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/9.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Croquette potatoes
![Page 10: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/10.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Potatoes with bacon and onions
![Page 11: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/11.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Sauté potatoes
![Page 12: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/12.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Fondant potatoes
![Page 13: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/13.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Sauté potatoes with onions
![Page 14: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/14.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Delmonico potatoes
![Page 15: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/15.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Parmentier potatoes
![Page 16: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/16.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Macaire potatoes
![Page 17: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/17.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Dauphinois potatoes
![Page 18: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/18.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Hash brown potatoes
![Page 19: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/19.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Bean goulash
![Page 20: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/20.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Mexican bean pot
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Dhal
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Oriental stir-fry Quorn
![Page 23: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/23.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Crispy deep-fried tofu
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Ingredients for ratatouille
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Making ratatouille: adding the tomato to the vegetables
![Page 26: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/26.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Ratatouille
![Page 27: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/27.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Courgette and potato cakes with mint and feta cheese
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Fettuccini of courgette with basil and balsamic vinegar
![Page 29: Selected photographs from Practical Cookery Level 2 Fruit, potatoes, beans, pulses, TVP and vegetable dishes](https://reader036.vdocuments.us/reader036/viewer/2022062720/56649f125503460f94c25863/html5/thumbnails/29.jpg)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Asparagus wrapped in puff pastry with Gruyère
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Chinese vegetables and noodles
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Alu-chole (vegetarian curry)
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Onion bhajias
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Tempura
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Vegetarian strudel
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Coleslaw
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Goats’ cheese and beetroot tart