securing plant-derived food from the impacts of changing climates on disease management
TRANSCRIPT
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Securing plant-derived food from the impacts of changing climates on
disease management
RebeccaFordEnvironmentalFuturesResearchInstituteSchoolofNaturalSciencesGriffithUniversity
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Cabbage
Wheat
- we rely on relatively few food staples!
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PotatolateBlightMildewsonbrassicasp.
Wheatstemrust
Maizestreakvirus
Cassavamosaicvirus
Yamanthracnose
BUT…every plant food is impacted by major biotic constraints (diseases)
Yellowleafspot
Ricebrownspot
Napiergrasssmutdisease
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Historically, some have caused mass famine and dislocation of whole populations
• PotatoLateBlight(Phytophthorainfestans)andtheIrishpopulation• Seriesofwetmildwintersinlate1840’s
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External environmentrainfall (frequency and volume), temperature, soil conditions, CO2 level, cultural practices, chemicals, vectors
Microclimatehumidity, dew period, temperature, light intensity, radiation, wind speed
Pathogenfitness, virulence, reproduction, dissemination, population size, adaptive potential
Host plantarchitecture, canopy density, resistance genes, additional stress, alternate host
Better management through adaptation
Environment
Genetics
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Alternate hosts
Insect vectors
Inoculum reservoirs
Airborne Inoculum
Soil borne
InoculumSoil moisture, soil temperature, root physiology and architecture, possible competition with other microbes, root exudates
Air temperature, wind speed, rain splash, dew period, canopy density, waxes, hairs, cuticle thickness, natural openings, plant fitness, pathogen fitness (virulence)
Presence of alternate host and/or vector
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Studies on individual pathosystems – broad conclusions are misleading
Studies of climate change effects on• Pathogen behaviour (population dynamics, pathogenicity, toxic compounds)• Host behavior (physiological, molecular)• Pathogen-host interaction changes (disease reaction R/S)
Revised disease management plans based on • New cultivars• Chemical use• Cultural strategies to alter microclimates
– planting density– planting timing
Where the research is required…..
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Disease risk modelling under changed climates
Adapted from Chakraborty and Newton (2011)
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Crop Disease and pathogen Predicted influence of climate change on disease
Reference
Barley Powdery mildew – Blumeria graminis
Decrease at higher CO2 Hibberd et al, 1996
Rice Leaf blast – Magnaportha oryzae
Increase at higher CO2 Kobayashi et al, 2006
Soybean Brown spot – Septoria glycines
Increase at higher CO2 Eastburn et al, 2010
Soybean Sudden death syndrome – Fusarium virguliforme
No effect at higher CO2 Eastburn et al, 2010
Wheat Stripe rust – Puccinia striiformis
Increase with higher temperature Coakley, 1979; Chakraborty et al, 1998; Milus et al, 2006
Wheat Crown rot – Fusarium pseudograminearum
Increase at higher CO2, cultivar and soil water dependant
Chakraborty et al, 1998 ; Mulloy et al, 2010
Predicted changes on disease occurrence
Adapted from Luck et al, (2011) Plant Pathology 60: 113-121
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Chickpeaandascochytablight
• Australia=largestglobalproducer($1.2bexport2016)• BlightcausedbyAscochyta rabiei• Destroyedtheindustryin1998• Commodityvaluedropped$296min2013(~40%)• Noimmunity,resistanceerosion
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Ascochyta rabiei
• Necrotrophic ascomycete fungus
• Wiped out industry in 1998 through loss of yield and grower confidence
• Quantitative resistance
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A.rabieipopulationstructure
• Potential to evolve - to overcome host resistance and chemical controls
Ascochytarabieiisaveryfitandbroadlyadaptedclonalpathogen
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Resistant sources
In 2009, the population was largely unable to overcome host resistance
Susceptible check
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Meanwhile, production systems are adapting
Changed farming practices• Planting density• Row spacing• Raised beds
Transformational changes• Geographical • Chasing the water
Severeepidemics2010-2016
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In 2015, the population was significantly more aggressive, able to overcome our best resistant cultivars
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Group 4 isolates can kill our best resistance source!
Some new isolates are REALLY nasty
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The worst isolates are used to select for best resistance…
• …but PBA Seamer derives its Resistance from ICC3996
• And we are always one season behind the pathogen
• And we are selecting in today’s climate
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0.03 0.02
14
23
0.04 0.02
19
26
18
12
4953
0
10.5
0
10
20
30
40
50
60
2013 2014 2015 2016
Perc
enta
ge o
f iso
late
s w
ith h
isge
st d
isea
se s
core
of 7
Years
Increase in frequency of high risk Isolates 2013-2016
ICC3996
Gen090
HatTrick
Seamer
n= 102 (2013)n= 100 (2014)n= 101 (2015)n= 38 (2016)
• 10.5% of 2016 isolates screened are highly aggressive on PBA Seamer compared to 53% on PBA HatTrick
We are already finding isolates able to cause significant disease on PBA Seamer (2016)
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Weneedtounderstandthepathogen-host-climateinteraction
Temperature
AntagonistsChemicals
Water and % RH
[CO2] Solar radiation
Host defence responses
[SO2][ozone]
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12-16 hours = spore germination
24-36 hours =direct penetration
16-24 hours =stomatal penetration
5-7 days =disease symptoms
We are building a picture of the plant-pathogen interactions
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Crop-pathogen recognition and defence - transcriptomics
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We know how long the fungus stays outside the plant –climatic interaction, fungicide to choose (prophylactic)
Germ
tube
length(µ
m)
= PG – 4
= PG – 3
= PG – 2
= PG – 1
= LOW
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Informed disease management
• Pathogen specific• Host specific• Region specific• Climate prepared
Butaretheylisteningwhentheycanmakethismuch?
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Acknowledgementsandsomepublications
• Mehmood Y, Sambasivan P, Kaur S, Davidson J, Leo AE, Hobson K, Linde CC, Moore K, Brownlie J, Ford R (2017). Evidence and consequence of a highly adapted clonal haplotype within the Australian Ascochyta rabiei population. Frontiers in Plant Science. 8: 1029.
• Leo A, Linde CC, Ford R (2016). Defence gene expression profiling to Ascochyta rabiei aggressiveness in chickpea. Theoretical and Applied Genetics. 129: 1333-1345.
• Leo AE, Ford R, Linde CC. (2015). Genetic homogeneity of a recently introduced pathogen of chickpea, Ascochyta rabiei, to Australia. Biological Invasions. 17: 609-623.
• Elliott VL, Taylor PWJ, Ford R (2013). Changes in foliar host reaction to Ascochyta rabiei with plant maturity. Journal of Agricultural Science 5 (7): 29-35.
• Elliott VL, Taylor PWJ, Ford R (2011). Pathogenic variation within the 2009 Australian Ascochyta rabiei population and implications for future disease management strategy. Australasian Plant Pathology 40: 568-574.
• Leo AE, Ford R, Linde CC, Shah RM, Oliver R, Taylor PWJ, Lichtenzveig J (2011). Characterization of sixteen newly developed microsatellite loci for the chickpea fungal pathogen Ascochyta rabiei Molecular Ecology Resources Primer Database. http://tomato.biol.trinity.edu/manuscripts/11-2/(for mer-10-0345.pdf) [database numbers 45147-45161].
• Bian XY, Ford R, Han TY, Coram TE, Pang ECK and PWJ Taylor (2007). Approaching chickpea quantitative trait loci conditioning resistance to Ascochyta rabiei via comparative genomics. Australasian Plant Pathology 36: 419-423.
• Phan TTH, Ford R, Taylor PWJ (2003). Population structure of Ascochyta rabiei in Australia based on STMS fingerprints. Fungal Diversity 13: 111-129.
• Phan TTH, Ford R, Taylor PWJ (2003). Mapping the mating type locus of Ascochyta rabiei, the causal agent of ascochyta blight of chickpea. Molecular Plant Pathology 4(5): 373-381.
• Flandez-Galvez H, Ford R, Ades PK, Pang ECK, Taylor PWJ (2003). QTL analysis for ascochyta blight resistance in an intraspecific population of chickpea (Cicer arietinum L.). Theoretical and Applied Genetics. 107: 1257 – 1265.
• Phan HTT, Ford R, Bretag T, Taylor PWJ (2002). A rapid and sensitive PCR assay for detection of Ascochyta rabiei, the cause of ascochyta blight of chickpea. Australasian Plant Pathology 31: 1-9