sector profile horticulture
TRANSCRIPT
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Horticulture Sector
SECTOR PROFILE - HORTICULTURE
Karnataka Global Agribusiness &Food Processing Summit11
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Contents
Global Context
The Indian scenario
Destination Karnataka
Project opportunities
List of abbreviations and references
Contact
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Global Context
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Horticulture Sector
Global industry growthGlobal Context
Source: Weinberger & Lumpkin (2005)
KEY DRIVERS OF GLOBAL GROWTH
Increasing global demand for horticultural commoditiesdriven by rising incomes, urbanization, awareness of health, andchanging labour practices.
Developments in production practices, postharvest technology,shipping and storage allow for sourcing of materials throughoutthe world, providing year-round product availability, andincreased market opportunities
Horticulture produces are normally high value crops that lead
to higher farm incomes. Higher incomes attract moreinvestmentsin horticulture from small and mid sized farms.
The enormous scope of value additionin this sector leads toenterprise stimulation and cash generation. The involvement of ahigh end value chain has led to a greater interest in this industrythan any other agricultural segment.
Impacts health improvement issuesby diet diversification &improved nutrition has attracted more attention of governmentaland international bodies in this segment.
Farming system diversity - environmental and conservationbenefits are among other peripheral drivers of growth in thisindustry.
0
2
4
6
8
6.2
1.2 1.2
0.9
1.60.8
0.5 0.5
0.2 0.4
Fruits & Vegs Cereals
Annual Average Growth Rate (%) inper capita supply (1970-2000)
Since the 1970s, annual growthrates for global fruits & vegetablesupplies have surpassed cereals
by 300 percent.
Slide 4Sector Profile
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Horticulture Sector
Changing Food Basket - GlobalGlobal Context
Bread & Cereals17% Meat & sea food
28%
Dairy & egg13%Oil & fat
5%Fruits &
vegetables
20%
Sugar &confectionary
6%
Others11%
Bread & Cereals16%
Meat & sea food29%
Dairy & egg12%Oil & fat
5%Fruits &
vegetables
21%
Sugar &confectionary
6%
Others11%
GLOBAL FOOD HABITS
Substantial change in food habit has been noted world wide. Between 2002 and 2008, the consumption of breadand cereals have fallen while countered by a rise in fruit and vegetable consumption.
Some of the prime reasons of the shift are:
Rapid urbanisation in developing economies and increasing health consciousness.
Growth of processing industry and availability of value added products.
Improved technology and higher shelf life of perishable products such as fruits & vegetables.
Improved out reach and accessibility to raw as well as processed products triggered by organised retailing.
Higher per capita availability due to higher productivity and yield of crops.
Share of Food Consumption Expenditure
2002 2008
Source: Euromonitor (2008) (simple average)
Slide 5Sector Profile
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Horticulture Sector
Key Business SegmentsGlobal Context
Fruits
Vegetables
Flowers
Spice crops
Medicinal herbs
Jam/Jelly
Squash
Juices & pulps
Processed Vegetables
Frozen
Canned products
Ready to Eat
Processed Spices
Aromatic Flowers
Medicinal Plants
Coffee
Perfumes/scents
Soaps & other FMCG
Pharmaceutical
Wine & allied products
Cosmetics
Decorative items
Confectionaries
Ice creams / snacks
Floriculture based
tourist locations
Raw (primary
products segment)
Value added
Segment Tertiary Segment
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Company Business Brief
Ball HorticulturalCompany
Ball Horticultural Company has grown into a leader in all facets of floriculture, with distributioncapabilities in all of the major world markets. Focused exclusively on the ornamental businessthat first made its reputation, Ball's global family of breeders, seed and vegetative producers,distribution companies, and research and development teams has a strong presence in over20 countries on six continents.
HutchensonHorticulturalCompany
A landscaping company by nature, Hutchort uses horticulture as a main ingredient inlandscaping and offer full-service design, installation and maintenance of extraordinary livingenvironments.
Bartels Stek BVBartels Stek is a Netherlands based multinational floriculture company, specialising in cutflower products and pot products.
AC MosselmanBV
A.C. Mosselman BV is a company iwith its origins deeply rooted in cultivating onion-sets andshallots. A.C. Mosselman BV is an internationally operating onion-sets company,headquartered at Kruiningen in The Netherlands.
Baltus BV A Netherlands based floriculture company trading in flowerbulbs, flowers and pot products.
Shemin Nurseries
Shemin Nurseries provides the landscape professional a complete selection of high qualityfresh nursery stock from woody ornamentals to annuals, perennials, specimens andgroundcovers. They also feature a full complement of hardlines including commercial-gradetools, grass seed, mulches, fertilizers, pesticides, stone and paver products and landscape
lighting.
Global Players
The Global Scenario
Slide 7Sector ProfileHorticulture Sector
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Horticulture Sector
Company Business Brief
Karuturi NetworksBased in Bangalore, India; Karuturi Networks is the largest producer of cut roses in the world.It operates in floriculture, agriculture and food processing domain and is a rapidly growingIndian organization in this secytor.
RichelRichel is a French company specialising in agri and horti infrastructure that includes
greenhouses, equipments, machinery, etc.
Galuku
Galuku is an Australian company dealing in various cocopeat products for used in varioushorticulture activities. Galuku has been researching and developing the uses of Cocopeat(Galuku Coir) as a multi purpose growing medium for the Australian horticulture industry, fornearly ten years. It also has joint ventures with Srilanka.
Hoogendoorn A Netherlands based automation expert in glasshouse horticulture. It specializes in processautomation, temperature optimization, sensiplant, recording system, plant sensors, etc.
Global Players
The Global Scenario
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The Indian Scenario
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Horticulture Sector
Huge Production Capacity
Source: Ministry of Food Processing Industries, India
58,7
40
10
9,
050
5,
280
4,
148
536,
591
917,
200
1
45,
862
24,
750
0
200000
400000
600000
800000
1000000
Fruits Vegetables Soyameal Cotton
India World
Production in Tonnes(2006)
India is worlds third largest producer of food due to diverse agro-climatic conditions and largearable and irrigated land.
India is worlds second largest producer of fruits and vegetables after China.
India is the third largest market in the world for alcohol and beverages.
India produces 38% ofworlds cauliflower and 28% of green pees.
The Indian Scenario
India China Japan USA
Arable Land Mill. Sq.Km 1.84 0.96 0.04 1.83
Irrigated Land Mill. Sq.Km 0.53 0.49 0.03 0.21Food Crops Mill.MT 601 856 608
Fruits Mill.MT 48 70.4 4.3 32.5
Vegetables Mill.MT 64 278.6 1.7 37.7
Rice & Paddy Mill.MT 134.1 190.1 11.8 8.6
Wheat Mill.MT 65 99.37 0.69 60.5
Milk Mill.MT 78 7.8 8.5 76
Marine Mill.MT 3.32 17.24 5.18 4.75
Cattle Mill.MT 218.8 104 4.6 98
Sugarcane Mill.MT 315.1 70.2 1.57 32.9
Tea Mill.MT 0.75 0.72 0.09
Slide 10Sector Profile
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Horticulture Sector
Production trends
The Indian Scenario
Slide 11Sector Profile
58.5
88.6 84.8 88.3101.2
111.4 115
128.4 129
0
20
40
60
80
100
120
140
160
Vegetables (Million tonnes)
28.62
43 45 4650.8
55.3 59.5
65.6 68.4
0
10
20
30
40
50
60
70
80
Fruits (Million tonnes)
7.5
9.7 9.7
13.1
9.8
11.212
11.3 11.3
0
2
4
6
8
10
12
14
Plantation crops (Million tonnes)
1900
3765 3765
5113
40003705
39534357 4145
0
1000
2000
3000
4000
5000
6000
Spices ('000 tonnes)
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Horticulture Sector
Indias processed food exports constituted 1.5 percent of the global food trade in 200809.
Estimated surplus to the tune of approx 3-4 milliontons of fruits and 7-8 million tons of vegetables atthe end of 2012. This shows there is an ample
scope of accelerating the exports of fruits andvegetables.
With technology improvement programmes, thereis also a high potential of increasing Indias marketshare in global exports due to the existing pricecompetitiveness.
Value Added Products will play a vital role inenhancing the exports of perishable commoditiesin the world market.
Indian Exports
Cereals; 3,122
Animalproducts; 1,565
Otherprocessed food;
1,128
Fresh fruits &vegetables;
982
Processedfruits &
vegetables;678
Floriculture; 96
Indian Food Exports 2010(in US$ Million)
Source:APEDA, DGCI&S, MoFPI
The Indian Scenario
Current Horticulture exports from India amounts to
over US$ 1.5 Bn
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Horticulture Sector
SouthAmerica
;13
Oceania;60
Others;85
Africa;350
NorthAmerica;450
European
Union;594
Asia;961
MiddleEast;3,5
92
Favorite Export Destinations(in US$ Million)
Middle East and Asia are the biggest markets of IndianAgri-exports.
EU and the American market is relatively lesspenetrated. Organic Products are of high demand in thesemarkets and may be leveraged on for higher exports.
Controlled Atmosphere and Modified Atmospherestorage technologies may be adopted for sea shipment ofvariety of items. Countries like Brazil, Mexico, Venezuela,Peru, South Africa have leveraged over this technologyheavily for increasing shelf life, thereby making .seashipment efficient with reduced wastage.
Viability and profitability is more on supply of exotic andoff-season products. There are opportunities for costeffective, innovative and unique items.
Germany, Spain, and Italy are saturated markets. Only
certain market niches and product groups provideopportunity for growth. UK and France have relatively largescope of importing the most exotic items.
Organic and fair-trade markets provide quickly growingniches although certification procedures might becomplicated and costly.
Major Export Destinations
Source:APEDA, DGCI&S, MoFPI
The Indian Scenario
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Horticulture Sector
Enhancing Export Potential
Others
MEETING THEINTERNATIONAL
STANDARDSPromoting International Trade
Enhancing Product Competitiveness
The Indian Scenario
Slide 14Sector Profile
India has a wide range of collaborations with various international
organisations (approved by WTO) with strong commitment towardsinternational standards
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Destination Karnataka
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Horticulture Sector
Strategic Location
Destination Karnataka
STRATEGIC LOCATION FOR INTERNATIONAL & DOMESTIC MARKET
Located at the West Coast of India and well connected with major portsworldwide.
300 KM long Coast Line with 1 major and 10 minor ports.
Home to an international community with emerging market for valueadded products.
Excellently connected to the complete domestic market with 5 airports,14 national highways, 114 state highways and railways.
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Horticulture Sector
Horticulture Hub
Destination Karnataka
Slide 17Sector Profile
Karnataka ranks 5
th
in India in terms of total area under horticulture and 8
th
in terms oftotal horticultural production accounting for 5.6% of national production
Karnataka has the second largest production of flowers (loose) in the country accountingfor 20% of total production
Karnataka is also the fifth largest producer of fruit accounting for 7.2% of nationalproduction
In terms of vegetables, Karnataka is the 8th largest producer in the country accounting for4% of the total produce.
Karnataka is the fourth largest producer of spices in India accounting for 8.4% of thenational production
Karnataka is the third largest producer of plantation crops in India accounting for 11.6%of the national production
Karnataka is also the largest producer of coffee in the country.
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Horticulture Sector
0
1
2
3
4
5
6
7
8
9
2002 2005 2007 2008 2009
Production Trend in Karnataka High Growth
The Indian Scenario
0
1
2
3
4
5
6
2005 2006 2007 2008 20090
0.05
0.1
0.15
0.2
0.25
2005 2006 2007 2008 2009
0
0.2
0.4
2007 2008 2009
4
6
8
2005 2006 2007 2008 2009
CAGR 2.45%
Vegetables (Million MT) Flowers (Million MT)
Aromatic & medicinal plants (Lakh MT)Spices (Lakh MT)
Fruits (Million MT)
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Horticulture Sector
Favourable Landscape
Destination Karnataka
High Agricultural Activity:
64.60% of its total geographical area is under agriculturecultivation.
70% of Indias coffee production comes from this state,with its large coffee plantations.
Supplies12% of total fruits and 8% of total vegetablesgrown in the country
Contributes to 7% of agricultural production and 15% ofthe horticulture production in the country.
Diverse Environmental Conditions:
83% of geographical area suitable for agriculture. Fertile soil and presence of 10 agro-climatic zones
make Karnataka a for various forms of food produce. Only State in the country where all varieties of fruits are
available. Indias largest producer in floriculture, spices, aromatic
and medicinal crops and tropical fruits. Ranks 5th in India in area and production of vegetable
crops with huge length and breadth of variety..
High Domestic Demand
Home to one of the largest cosmopolitan population inIndia with continuous rise in international population as
well. Demand of exotic varieties increasing with increasing
incomes in the state. Huge presence of food-processing industry in the state
with more potential for investments to cater to domesticdemand.
Well Developed Infrastructure:
Well connected domestically as well as internationallythrough roads, ports and airports.
High existing capacity of cold storages, terminalmarkets. More infrastructure being developed throughGovernment initiatives.
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Project opportunities
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Agri Input Horticulture
High quality seeds and saplings including hybrid / improvedvarieties
Plant protection chemicals Bio pesticides Agro based insecticides and pesticides Integrated pest management Seed certification
Rejuvenation / replacement of senile plantations Cut flowers Cut foliage Garden flowers Flowering pot plants Tropical foliage pot Young plants from seed Young plants from cutting Outdoor vegetables Mushroom cultivation Horticulture chain management Floral design and management
Horticulture management Food crop horticulture Advise information services Equipment / Supplies Automation Arboriculture
Irrigation Sector
Integrated irrigation systems including drip, sprinklers,fertigation, micro irrigation and water harvesting structures
Water shed management Water management & conservation Waste land development Dry land cultivation technologies
Agriculture Tissue culture
Agri Ecology Crop nutrition Plant propagation Plant breeding Pollination management Production and usage of food composition data Forest and nature conservation Soil conservation Organic agriculture
Production of Hybrid / improved varieties of seeds andsaplings, vegetable seed production
Plant Propagation Material Transgenic plants
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Fisheries, Aqua & Marine Apiculture
Aquaculture-Freshwater, brackish water, mariculture andcoldwater
New-generation, fuel efficient, multi-purpose fishing vessels Innovative gears to exploit deeper water fishes
Seed production, grow out technology for ornamental fishes Open sea mariculture for fish and shellfish Aquaculture or any other frontier technology having agro
industrial application Bioactive and pharmaceutically important products from
aquatic resources On board and on shore equipments for fishing and f ish
processing Monitoring and evaluation of resource use and fisheries
impact Fishery waste utilization
Bee Products Bee equipments Bee keeping management Bee pollination
Bee diseases & controls Bee colonies, hives & equipments Pesticides Natural honey Bee pollen Candles, honey sticks, bee wax and other bee products
Dairying, Poultry farming and Animal husbandry Sericulture
Herd improvement, health and fertility Artificial insemination Pest management for animal husbandry Animal health care, breeding and disease management Fodder development Feed processing plant Animal feed Livestock management Dairy husbandry Pig husbandry Poultry husbandry Companion animal management
Silk worm rearing Cultivation & Harvesting of Mulberry Pesticides Ahimsa silk
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Agri EngineeringAgro based Industry - Hi-tech cultivation under controlledclimatic conditions
Agri-Horti engineering Rural agriculture technologies Rural engineering
Farm equipment sectors, farm productivity improvementmachinery, farm mechanization, etc Precision machinery for rain fed, irrigation and hill agriculture,
horticulture, livestock, fisheries production Conveying, transport and storage facilities Spray equipments Harvesting machinery Field handling and storage systems machinery, equipments
for sorting, handling and packing products immediately afterharvest and systems for conditioned storage of produce
Post harvest technology Energy management in agriculture and processing Bio fertilizers, Bio compost units Recycling system Technology, plant and machinery to
convert agricultural waste products & materials to useful food& non food value added end product
Value addition to agriculture produce, processing andutilization of by products
Manufacturing and servicing of agri- implements
Utilization of surplus agriculture residues for decentralizedpower generation Renewable energy Others
Green house design and construction Green house sub-system design and construction Green house cultivation for export & domestic markets
Floriculture, horticulture, development of seeds, animalhusbandry, pisciculture, aqua culture, cultivation ofvegetables, fruits, mushrooms under controlled conditionsand services related to agriculture and allied sectors
Precision farming and IT based horticulture Large scale glasshouse vegetable production Mushroom cultivation and processing under controlled
environment Plasticulture Development and multiplication of nucleus stock
Controlled environment growing including greenhouse / polyhouse growing for exotic vegetables, other vegetables, fruits,bulbs, tubers, cut flowers, pot plants and ornamental plants,foliages / branch / buds, rooted cuttings, dried flowers leaves
Model nurseries and small nurseries Hydroponics
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Food Technology, Food Engineering and Processing
Biochemistry and nutrition Fermentation technology and
bioengineering Food microbiology Food engineering Food technology
Consultancy/engineering related toprocessing/production
Product orientation / equipment / specialmachinery
Food processing technology andequipment manufacturing
Fresh produce preservation Dairy and liquid foods-
machinery, equipment and complete
production systems General food processing - meat, fish,vegetables, fruits, cocoa, etc
Freezing and chilling - meat, seafood,poultry, ready-to-eat meals, fruit,vegetable and bakery products
Machinery, equipment for grain handlingand processing, pet and fish foodindustry, etc.
Pulses processing driers, colour sorters,
packaging units Bakery equipment machinery,
equipment (traditional and industrial) Protein processing equipment -
portioning, coating and cooking - poultry,meat, seafood, vegetable and bakeryproducts
Dairy equipment Beverage equipment
Cheese equipment Ice cream equipment Prepared food equipment Shelf-stable food equipment Animal feed manufacturers and
suppliers of installations and
machinery Sterilization Aseptic filling Closing equipments Coating Cooking Filling lines Freezing and chilling equipment Dehydration
Individually Quick Frozen Puree & powders Concentrates Frying and filtration Storage equipment Herbal extraction processing line Fermentation equipment Pelleting and extruding equipment Citrus Extractor Puree processing line
Clear juice processing line Jam production line Tubers and roots processing line Vegetable puree processing line Potato French fries production line Potato chips production line Mixers Ovens Sorting and grading equipment
Industrial peeling lines Dry brushing machines Drying equipment Pasteurization and drying equipments Slicers/cutting lines Sprayers and depositing lines
Refrigeration and air-conditioning foragro and food processing industries
Cooling equipment Food additives Food packaging technology Packaging - Wide range of packaging
machines and lines Foil packaging machines Development of packaging standards
and design, quality management,quality assurance and quality controlsystem such as ISO series, HACCP,TQM, etc.
Food protectants and infestationcontrol
Traceability Sanitation Food Safety/HACCP Food safety and analytical quality
control Automation systems Weighing and dispensing systems Coding and bar coding Logistics Materials handling Bulk materials handling
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Agro based Industry - Vegetables and Fruit processingAgro based Industry Grains processing, Bakery andConfectionery
Fruit pulps & juices Soups and sauces Juice, nectar and still drinks
Tomato paste Diced / pulp production Canned fruits & vegetables Jams Squashes Pickles & chutney Cooking intermediaries Ready-to-eat items Preserved and processed organic fruits Desserts and fruits preparations Preserved and processed mushrooms Fried chips French fries Cocoa products Ready-to-serve beverages Confectionary
Modern rice mills Breakfast cereals Wheat flour mills
Whole bran wheat flour Fortified wheat flour Rice flours Other cereal flour Maize corn flour Whole wheat muffins Ready-to-eat snacks Starch material Baked products yeast bread, ginger bread Shredded wheat biscuits, puffed wheat and puffed rice,
flaked wheat, flaked rice Chocolates Corn oil with specific consumer desired attributes Corn processing Coarse cereals Soy and dairy alternatives Rice, grain and seed drinks Custard powder Macaroni and cheese
Jaggery cane, palmyra, raw cane Chewing gum Groundnuts processing Pasta Pappad Stuffed paste - cooked and uncooked
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Agro based Industry - Spice products Agro based Industry - Aqua & Marine products
Spice mixes Spice blends Dehydrated spice Frozen dried spice Spice in brine Other value added products Spice oil and Oleoresins Essential oils Herbal extractions Herbal cosmetics Medicinal extractions from flowers, dyes, pigments,
deodorants, scents, dried flowers, etc Herbal medicines
Aromatics Tannin Pectin Vegetable oil
Processing of shrimp, mud crab, Indian mackerel, sear fish,sea crab, white prawn, flower prawn, brown shrimp, kingprawn, marine shrimp, cuttle fish, black tip shark, deep seashrimp, sand lobster, spiny lobster, deep sea lobster, squid,octopus, green mussel, clam, oyster, pearl oyster etc.
Minced fish products fish sausage, cakes, cutlets, pastes,surimi, texturised products, dry fish
Medicinal products spirullina, cholorella, algae,scenedesmus, natural calcium from shells, f ish oils
Frozen marine products IQF marine products Canned shrimps and prawns Lobster and cuttle fish
Squid tubes Canned fish Dried fish Aquarium fishes Dried shark fins Dried cuttle fish bones Dried fish maws Processed fish maws Prawn flakes Chitin
Sea cucumber Dried squid Jelly fish Dried tuna masi Semi refined and refined products
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Agro based Industry - Animal, dairy andpoultry products
Agro based Industry - Hi-tech and Biotechnology based agriculture andResearch
Value added milk products milk andcream in powder, packaged milk, butter,ghee, ready-to-drink milk products, buttermilk, milk for babies, skimmed milkpowder, other milk powder
Pasteurized milk UHT milk Cheese - semi hard, cottage, fresh &hard Malted milk food Low cholesterol ghee fortified with herbs Ice cream Moulded ice cream, filled ice
cream, extruded ice cream, lowtemperature ice cream
Edible poultry meats fresh, frozen andothers
Poultry products produced from birds fedon organically produced feed
Egg products Dried / cooked / frozen /preserved
Animal casing cattle, sheep, casings ofother animals, guts for animal casing,bladders and stomach of animals
Preserved meat Meat extracts and meat juices
Sheep / goat meat fresh/frozen Sausages and canned meat Homogenized meat preparations Carcass of lamb and sheep fresh /
frozen Meat of sheep with bone fresh / frozen Boneless meat of sheep fresh / frozen
Agricultural and bio-researchengineering
Development of decision supportsystems for micro level land useplanning
Climate resilient agriculture Conservation agriculture including
organic farming Bioremediation of contaminated soils
and water Production of transgenic plant Mass multiplication of parasites/
predators Gene prospection and allele mining in
fruits and vegetables grown under
various environmental conditions Green house cultivation Tissue culture Technology for rehabilitation of existing
tissue culture units Nutrient dynamics and interaction Insect pollinators for improving
productivity and quality of horticulturalcrops
Development of varieties for cultivation innon-traditional areas Standardization of aeroponics,
hydroponics techniques in fruits andvegetables production
Studies on nutritive quality &nutraceutical traits in fruits andvegetables.
Post harvest and value addition inhorticulture crops
Modified atmosphere packaging forlong storability and transportation offruits and vegetables
Fermentation plant for bio-fertilizers Incubation
Gene mapping Cloning Genetic Engineering Genetically modified organisms Biotechnology and molecular biology
in animal science Research in veterinary science Animal science research Dairy science research Stem cell research for animal health
and protection Animal bio-genetic laboratories Bio control labs Abiotic stress
management (droughts, floods,salinity, alkalinity, acidity andnutritional disorders etc )
Bio fortification Fish genetics and biotechnology Marine biology research
Improved processing technologiesfor fishery products and by-productsof international standards
Development of bioactive andpharmaceutically important productsfrom aquatic resources
Bio fuels Bio-industrial watersheds
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Agri Infrastructure Post harvest InfrastructureAgri Infrastructure Agri-Horti Animal HusbandryFisheries Food Processing Corridor of ExcellenceIndustrial Infrastructure
Network of collection centers, storage halls, pre cooling, coldstorage, primary processing centers, mobile processing units,
high humidity cold storage, deep freezers, controlledatmospheric storage, modified atmospheric storage, grading& packing halls, pack houses, refrigeratedtransport, warehouses, etc
Mechanization of harvest operation of the produce Sheds for intermediate storage and grading / storage /
cleaning operation of produce Mechanized handling facilities including sorting, grading,
washing, waxing, ripening, packaging & palletisation etc Modern silo storage system
Facilities for pre-shipment treatment such as fumigation, X-ray screening, hot water dip treatment, water softeningplant, Vapor heat treatment, electronic beam processing,irradiation facilities, etc
Harvest and post-harvest technologies for fisheries like newgeneration fishing vessels and gears, processing, valueaddition, packaging
Specialized transport units for horticulture and floriculturesector, fisheries and animal products
Perishable air cargo complex Terminal markets Integrated agri-logistics infrastructure and hubs Retail outlets for perishable & non-perishable products
Agribusiness Investment Region Food park
Agri Special economic zone Common processing hub Quarantine facility Auction hall Quality control lab Quality certification center Central processing center Agribusiness Investment Area for major commodities Agri Jetty/port Railway siding for handling agro commodities
Transportation hub Dairy processing centre Modern fishing harbour Fish landing center Modern abattoir
Agri Horti Animal Husbandry Fisheries FoodProcessing Corridor of Excellence Education &Knowledge hubs
Centre of Excellence Market Information centers Know-how dissemination centers Agriculture education hubs R&D institutions Common service centers
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Capacity development, Skilldevelopment
Management and other areas Agro based industry & infrastructure& other areas
Agri Portal Knowledge based agri solutions Remote sensing and database
management, GIS Agriculture extension services Agribusiness consultancy Research, Development and training Testing of water, soil residues of
pesticide, veterinary drugs, hormones,toxins contaminants in agriculturalproduce / products
Capacity building Quality improvement and certification,
standardization and quality control Human resource development Quality Control labs Up gradation and recognition of labs for
export testing Agri clinics
Agriculture and Rural financing Financing International Agro based
Projects Turnkey projects & knowledge transfer Dissemination of market information
data base on products, infrastructure,markets and pre-feasibility surveys /study
Agri-rural crop / animal / livestockinsurance
Sustainable production system
Sustainable farming Farm management Plant breeders rights Fisheries and Animal husbandry
governance Food and agri business management Food chain management Automation and data processing Marketing and quality assurance Marketing & Export Services
Retail trade Packaging industry & branding
Natural resource management like landresource management, watermanagements, soil health and nutritionmanagement, management ofproblematic soils, soil and waterconservation, crop diversification, rainfed and dry land farming, agro forestrymanagement, weed management, etc.
Infant and baby food industry Mineral water Coffee processing
Rubber processing Sandal wood preservation Sandal wood products Alcoholic beverages wine, whiskies,
brandies, rum etc. Carbonated soft drinks Fertilizer Agri / Horti / Eco tourism Rural infrastructure CSR initiatives in agriculture and allied
sectors
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References
1. Economic survey of India 2011
2. Economic survey of Karnataka 2011
3. Department of Horticulture, Karnataka
4. India Horticulture database 2009
5. Weinberger and Lumpkin (2005)
6. Euro monitor (2008)
List of abbreviations and references
GDP Gross Domestic Product
CAGR Compounded Annual Growth Rate
USA United States of America
Mn Million
Kgs Kilograms
UAE United Arab Emirates
UK United Kingdom
GoK Government of Karnataka
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8/3/2019 Sector Profile Horticulture
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Horticulture Sector
Contact
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The Managing DirectorKarnataka State Agricultural Produce Processing and ExportCorporation Limited(A Government of Karnataka Enterprise)No.17, Richmond RoadBangalore 560025INDIA
Phone: +91 80 2227 1194 / 2224 3082
Fax: +91 80 2227 8974
Email:[email protected]
Additional Information
http://www.bounteouskarnataka.com