section g data analysis graphical presentation
TRANSCRIPT
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3.60%4.39%
5.30%
12.30%
16.70%
28.20%
21.80%
4.60%
1.80%0.50%
Age
0-1 years old
2-3 years old
4-6 years old
7-14 years old
15-20 years old
21-40 years old
41-65% years old
66-74% years old
75-84 years old
85 and above
I. Demographic Variable
50.80%49.20%
Sex
Male
Female
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33.50%
25.70%
37.10%
0.90%
1.80%1.00%
Civil Status
C
S
M
MS
W
Wr.
90.10%
2.10%
3.60%1.60%
1.90% 0.10%
0.60%
Religion
RC
P
INC
BAC
JW
M
Others
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2.60%
14.20%
12.30%
24.00%
19.60%
4.40%
1.20%
2.60%8.30%
10.80%
Education
P
EL
EG
HL
HG
V
SC
None
CL
CG
8.60%
81.00%
2.10%
2.60%3.40% 2.30%
Place of Origin
NCRCL
NL
SL
V
M
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13.80%3.30%
0.60%
4.10%
3.70%0.90%
8.60%
0.30%
32.40%
32.30%
Type of Work
E
RF
RP
C
CW
CE
SE
SE
UE
DEPENDENT
38.60%
23.70%
29.30%
8.40%
Place of Work: Location
I
IM/C
O
OFW
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27.20%
24.40%
48.40%
Place of Work
OF
FC
FL
57.30%
17.00%
18.02%
7.20%
0.30%
Type of Family
Nuclear
Extended
Single Parent
Dyad
Cohabiting
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34.00%
45.70%
20.30%
Type of Family
Matriarchal
Patriarchal
Egalitarian
44.20%
45.70%
Type of Family
Matricentric
Patricentric
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37.60%
49.30%
13.10%
Type of Family
Matrilocal
Patrilocal
Neolocal
94.90%
78.20%
95.50%
100.00%
96.10%
Services in the Community
Religious services
Livelihood seminar
Health services
Garbage collection
Peace and order
II..Socio-economic, cultural, and environmental
1. Social Indicators
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66.00%
66.90%66.60%
65.70%
Institutional facilities
Brgy. Hall
Health Station
Church
School
80.60%
77.00%
Organizations
Senior Citizens
Youth
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49.90%
7.78%
82.70%
51.30%
2.70%
1.80%
44.50%
Values/Traditions/Custom
Bayanihan
Pakikisama
Fiestas
Respect for elderly
Palabra de Honor
Ningas Kugon
Close family ties
76.40%
41.80%
51.00%
Recreational facilities
Volleyball/ Basketball court
Plaza
Playground
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100.00%31.90%
22.70%
13.70%
Mode of Transporation
Tricycle
Jeep
Bicycle
Pivate vehicle
6.00%
87.20%
22.70%
13.70%
Mode of Communication
Postal System
Cellphone
Internet
Telephone
2. Economic Indicator
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28.40%
34.00%
20.60%
9.00%
3.00%
200.00%
0.30%
0.90%
1.20%0.30%
30.00%
Monthly Family Income
Less than 5,000
5k-10k
10,001-15k
15,001-20k
20,001-25k
25,001-30k
30,000-35k
35,000-40k
40,000-45k
45,000-50k
50,000 and above
58.20%
21.50%
15.50%
4.80%
3.00%
Financial source for family expenditures
Employment
Help from relatives/friends
Business
Pension
Others
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36.40%
40.30%
12.20%
6.90%
2.10%
1.50% 0.00%
0.00%
1.60% 0.00%0.00%
Monthly family expenditure
Less than 5,000
5k-10k
10,001-15k
15,001-20k
20,001-25k
25,001-30k
30,000-35k
35,000-40k
40,000-45k
45,000-50k
50,000 and above
36.40%
40.30%
12.20%
6.90%
2.10%1.50%
0.00%
Priorities and expenditures
Prioritization
Food
Health
Clothing
Rcreation
Education
Savings
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80.60%
19.40%
Adequacy of family Income
Adequate
Not Adequate
22.10%
33.70%
31.90%
5.40%
6.90%
Decision Maker in terms of financial aspect
Father
Mother
Both
Family
Others
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55.20%
11.00%
4.20%1.50%
28.10%
Cultural orientation regarding illness
Illness is caused by physilolgic
factors
Illness is caused by supernatutral
phenomenon
Illness is punished of God
Illness is caused by the others
Illness is caused by the change of
the weather
18.80%
1.80%
12.50%
66.90%
Cultural Belief
Health can be restored by God
Health can be restored by faith
healers
Health can be restored by
supernatural powers
Health can be restored by health
personel
3. Cultural Indicators
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34.30%
56.10%
9.60%
Cultural practices
Always Practice local cultural
practices about health matters
Sometimes practice local cultural
practices about health matters
Do not practice local cultural
practices about health matters
72.50%
27.50%
Community involvement
Actively join fiesta, religious,
procession, etc.
Do not actively join
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83.90%
14.30%
1.50% 0.30%
Ownership
Owned
Rented
Rent-free
Least to own
8.40%
52.20%
39.40%
Construction Material Used
Light
Mixed
Strong
4. Environmental Indicator
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40.30%
33.70%
19.70%
5.10%
1.30%
Number of rooms for sleeping
1
2
3
4
5
82.40%
17.60%
Adequacy of Space
Adequate
Not Adequate
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97.60%
2.40%
Lighting facility
Electricity
Kerosene
95.20%
4.80%
Adequacy of Lighting
Adequate
Not Adequate
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95.20%
4.80%
Ventilation
Adequate
Not Adequate
84.50%
15.50%
General Sanitation Condition
Adequate
Not Adequate
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56.40%
43.60%
Drinking Water Supply: Ownership
Private/Own Household
Public
4.50%
85.40%
10.10%
Drinking Water Supply: Source
Deep Well
Local water district
Commercial
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70.40%
29.60%
Drinking Water Supply: Potability
Yes
No
63.90%
34.00%
2.10%
Drinking Water Supply: Storage
None
Large Covered ContainerLarge Uncovered Container
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58.50%
10.50%
13.10%
Food Storage/Cooking Facilities: Storage
Ref
Cabinet
Basket
Table
83.30%
16.70%
Food Storage/Cooking Facilities: Storage
Covered
Uncovered
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3.30%
75.50%
21.20%
Cooking Facility
Electric Stove
Gas Stove
Firewood/Charcoal
87.50%
12.50%
Food Storage/Cooking Facilities: Sanitary
Condition
Good
Poor
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22.10%
75.80%
13.10%
Refuse and Garbage: Storage
Container
Plastic Bag
None
53.40%
46.60%
Refuse and Garbage: Storage
Covered
Open
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81.40%
8.60%
2.20%7.80%
Waste Segregation: Practiced Method of
Disposal
Collected
Open Dumping
Composting
Burial in Pit
17.80%
81.40%
7.80%
Waste Segregation: Reason for Practicing
Environmentally friendly
Brgy. Ordinance w/c is directly
monitored
Others
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Waste
Segregation:
Practiced
Method ofDisposal,
15.20%
Waste Segregation:Practiced Method of
Disposal, 37.90%
Waste Segregation:
Practiced Method of
Disposal, 22.70%Waste Segregation:
Practiced Method of
Disposal, 12.10%
Waste Segregation:
Practiced Method of
Disposal, 12.10%
Waste Segregation: Not Practiced Method of
Disposal
Collected
Open Dumping
Composting
Burial in Pit
Open Burning
6.10%
46.90%39.40%
7.60%
Waste Segregation: Reason for not Practicing
Not Aware of Effect
Lonbg time to do it
No time to do itNot a Brgy. Ordinance
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98.50%
1.50%
Toilet Facilities: Ownership
Owned
Public/Shared
100.00%
Toilet Facilities: Type
Water Sealed
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58.20%
41.80%
Toilet Facilities: Location from source of water
less than 20 ft.
20 feet beyond
90.80%
9.20%
Toilet Facilities: Sanitary Condition
Good
Poor
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62.10%
19.40%
18.50%
Toilet Facilities: Drainage System
Open Drainage
Blind Drainage
None
67.00%
23.00%
Toilet Facilities: Condition
Flowing
Stagnant
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70.20%
29.80%
Animal Raised: Kind
Dog
Cat
0.00%
10.00%
20.00%
30.00%
40.00%
50.00%
60.00%
70.00%
80.00%
90.00%
100.00%
Kept inside the
yard
Free/Outside With regular
vaccination
Without regular
vaccination
Dog
Cat
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8.40% 41.80%36.10%
5.10%
860.00%
Practice to control insects/vectors of disease
Fumigation
Cleaning the yard
Insecticides
Setting traps
None
37.00%
63.00%
Presence of Breeding Sites
None
With
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21.50%
78.50%
Housing Congestion
Yes
No
27.20%
72.80%
Presence of Industrial Establishments
Yes
No
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0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Practiced
Not Practiced
0%
10%
20%
30%
40%
50%
60%
70%
Atleast 8hrs a day Takes a nap
Practiced
Not Practiced
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0%
10%
20%
30%
40%
50%
60%
70%
Performs regular exercise
everyday
Performs recreational activities
Practiced
Not Practiced
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
Has regular medical check-up Has regular dental check-up
Practiced
Not Practiced
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0%
10%
20%
30%
40%
50%
60%
Used safety devices whenever necessary
Practiced
Not Practiced
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55%
45%
Cigarette Smoker
Yes
No
0%
100%
Prohibited Drugs
Yes
No
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55.50%
45.50%
Alcoholic Beverages
Yes
No
10.40%
32.20%
15.60%
41.50%
0.30%
Foods usually taken: First Choice
Meat only
Fish only
Vegetable only
Mixed
Others
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27.50%
62.00%
10.40%
Foods usually taken: Number of Servings
1
2 to 3
4 to 5 and above
20.30%
34.30%
24.50%
20.90%
Foods usually taken: Second Choice
Meat only
Fish only
Vegetable only
Mixed
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32.20%
57.60%
10.20%
No. Of Servings
1
2 to 3
4 to 5
41.50%
7.80%
39.70%
4.80%6.20%
Reason for Choices
Think it's healthy
Personal belief/practice
Own Preference
Health Condition
Affordable
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24.80%
7.80%
54.60%
3.30% 9.50%
Reason for not choosing other options
Think it's healthy
Personal belief/practice
Own Preference
Health Condition
Not Affordable
63.30%
24.50%
12.20%
How frequent is the intake
Everyday
Every 3 days
Once a week
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88.00%
5.10%
6.90%
How often?
Everyday
Every 3 days
Once a week
21.50%
71.90%
6.60%
If bought outside, is it from the:
Restaurant/fast food
Carinderia
Food Cart
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50.40%
31.40%
2.50%
15.70%
Reason for the above option
Convenience
Cheaper
Healthy
Variety of choices
14.00%
24.80%
20.60%
39.70%
0.90%
Takes/Eat Canned/Preserved food
Everday
Every other day
Every week
Sometimes
Never
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14.00%
24.80%
20.60%
39.70%
0.90%
Takes/Eat fried foods
Everyday
Every other day
Every week
Sometimes
Never
76.10%
11.70%
12.20%
Drinks Carbonated Beverages
Occasionally
Weekly
Everyday
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77.30%
1.50%
2.70%
5.70%
1.80%11.00%
Personnel mostly consulted in times of
sickness/illness
Doctor
Albularyo
Nurse
Midwife
Elderly
Hilot
77.30%
1.50%
2.70%
5.70%
1.80%11.00%
Personnel mostly consulted in times of
sickness/illness
Doctor
Albularyo
Nurse
Midwife
Elderly
Hilot
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42.10%
33.70%
4.80%
19.40%
1.80%
Measures taken in times of sickness
Consult a private health worker
Consult a rural health team
See a known communitry healer
Self medicate
none
48.90%
8.70%
42.40%
0.00%
Medication/ treatment taken in times of
sickness
Prescribed by doctors
Herbals
OTC/Self medicate
Others
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100.00%
Family Planning
Acceptor
52.10%
7.60%
33.30%
2.30%4.70%
Reason
Good for health of family
Religious belief
Personal belief
Influence of others
others
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100.00%
Family Planning
Non-acceptor
7.90%
7.90%
54.30%
0.60%
29.30%
Reason
Bad for health of family
Religious belief
Personal belief
Influence of others
Others
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83.10%
12.30%
4.60%
Methods used
Natural
Arteficial
Permanent
84.20%
15.80%
Awareness of health services offered by the
RHC/RHU
Aware
Unaware
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76.40%
23.60%
Formal/elected
Captain
Kagawad
41.80%
5.40%2.10%
37.30%
13.40%
Non-formal
Elderly
Influential person
Neighbor
BHW
Religious
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28.30%
59.70%
7.80%
0.00% 4.20% 0.00%
Conditions/events/issues that cause social
conflicts/Upheavals within the community
Gossip
Alcohol drinking
Personal/familial conflict
Drugs
Riot
Others
55.80%
44.20%
0.00% 0.00%
Practices/approaches which are effective in
setting issues and concerns within the
community
Settlement among involved
parties
Brgy.Hearing
Endorsed to local police
Others
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1
3
7
3
Morbidity
UTI
Contamination of food, water,
weather
Change in weather
Familial incidence (arthritis and
hypertension)
1
3
7
3
Mortality
CVA
MI
Complication of disease
Lung cancer
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7
78
19
83
5
2 1
6
11
11
1
History of non communicable disease
Cardiac disease
HTN
DM
Cancer
Kidney Disease
Asthma
Arthritis
Cataract
stroke
Anemic
Tonsilitis
Hyperthyroidism
Goiter
RHD