section 4 eating out of home (1)

8/9/2019 Section 4 Eating Out of Home (1)

http://slidepdf.com/reader/full/section-4-eating-out-of-home-1 1/22

National Food Survey

Island of Ireland Report

A Presentation Commissioned Jointly By:

An Bord Bia

Intertrade Ireland

FSIP/Invest NI

October 2005By

BE/NH

S5-063



SECTION 4:

Eating Out of Home



3.

Eating Out of Home ± Summary

¡ Almost 1 in 4 eating out more often than not during the week in NI.

¡ British favour a pub/bar as a venue to eat out more highly than NIand ROI, with NI favouring a café/coffee shop highly.

¡ Fish and chip shop and Chinese restaurant used most frequently

across the NI, ROI, and Britain for takeaway meals.

¡ Chinese and Fish & chip shops most popular in NI and ROI.

¡ 1 in 8 eating meals in car weekly + with 1 in 3 eating in work on aweekly + basis in NI and Britain ± slightly lower in ROI.

¡ Frequency of eating in car daily higher amongst males, 15-24.Similarly frequency of eating at work is highest amongst malesand the 25-34 age cohort.

¡ ROI eat in the canteen, British workers eat at their desks, while NIeat in a staff room or outside on a bench or wall.



5.Factors Influencing Decision to Eat Out

More During Week - Summary

(Base: All that eat out during the week)

IOI NI ROI Britain

Yes

¡ Too tired to make

something at

home.¡ Just feel like a

treat/something

different.

¡ Chance to meet

with friends/catch

up.

¡ More choices of

places to eat outlocally.

¡ Chance to meet

with friends/catch

up.¡ Working day is

longer.


something at

home.

¡ Length of time

spent commuting

to/from work.


something at

home.¡ Just feel like a

treat/something

different.

¡ More choices of

places to eat.

¡ Chance to meet

with friends/catch

up.

¡ Chance to meet

with friends/catch

up.¡ Just feel like a

treat/something

different.

¡ More choices of

places to eat

locally.

¡ Cheaper to eat out

nowadays than itused to be.

Yes Yes Yes



6.Factors Influencing Decision to Eat Out

More During the Week

Too tired to make something at home

Just feel like a treat/something different

Chance to meet with friends/catch up

More choices of places to eat out locally

Don¶t want to wait for something to cook/no

time to prepareCheaper to eat out nowadays than it used tobe

Working day is longer

Not good at cooking/don¶t like to cook

Staying out for the evening/going somewhereelse later so I don¶t want to go home

No point in cooking just for myself

No food at home

Length of time spent commuting to/fromwork

A treat for the kids

Too difficult to decide what to have

32

28

28

25

2119

19

15

12

12

11

10

2

22

13

30

21

121

23

15

11

13

5

18

4

2

38

36

2

28

2520

1

16

14

12

14

5

8

2

19

33

39

29

2328

9

12

8

3

16

2

IOI NI ROI Britain

(Q.12b)

(Base: All who eat out during the week)

ROI suggest tiredness as main influencing factor when eating out, while British tend to eatout as a treat for the kids and are least likely to blame a longer working day or commute.



7.

Food Service Categories

Fast food ± quick convenience food e.g. McDonalds, Burger King,

Supermacs, Abrakebabra, local chipper)

Premium fast food outlet ± convenience food that has more significant

food values, good value convenience food e.g. (Eddie Rockets, TGI

Fridays, some takeaways).

Middle of the road restaurants ± broad category of food outlets,

consisting of a mix of different styles e.g. Chinese, café style, pub

grub, hotel restaurants, pizzeria

Upmarket restaurant ± focus on a combination of premium, food, great

ambience and premium price ± i.e. expensive, good quality food

Premium restaurant ± highly exclusive restaurants, money no object



8.

Frequency of Visiting Food Service Outlets

(Base: All adults 15+)

1

1

11

1

15

115

11

1

1

111

5

1

11

15

1

5

5

1

555

Weekly + Monthly +

Any food service outlet

Fast food

Middle of the road restaurant

Premium fast food, e.g. Harry

Ramsdens ± NI

Upmarket restaurant

Premium restaurant

IOINIROI

Britain

(Q.10)

NI has lower incidence

of visiting any food

service outlet ± more

likely to visit premium

fast food.



9.Meals Eaten Out in the Last Days ±

Summary I

Pub/bar 2

Other restaurant 13

Fish & chip shop

HotelOther café/

coffee shop

Meals or snacks on the premises of a

pub/restaurant/fast food restaurant/coffee shop

(Q.6/ )

Incidence

last days:

Frequency:

Venue chosen:

Amount Spent: Food: ¼21

Drink: ¼

Pub/bar 2

Other café/coffee

shop 1

Hotel 1Café/restaurant

in a store 1

Food: £1

Drink: £

Pub/bar 2

Other restaurant 1

Fast food outlet

Hotel

Food: ¼21

Drink: ¼

Pub/bar

Burger house 1

Pizza place

Café restaurantin a store

Other café/

restaurant

Food: £16

Drink: £

IOI NI BritainROI

2.3 2.1. 2.2

British favour a pub/bar as a venue to eat out more highly than theNI and ROI, with NI favouring a café/coffee shop highly.




Summary I

Fish & chip shop 4

Chinese

restaurant 5

Other fast food outlet

Take-away meals eaten off the premises where they were prepared

but eaten out of your home

(Q.6/8)

Incidence

last days:

Frequency:

Venue chosen:

Amount Spent: Food: ¼

Drink: ¼

Fish & chip shop 0

Chinese restaurant 0

Indian restaurant 0

Pizza place 0

Food: £ 0

Drink: £5

Fish & chip shop 6

Chinese

Other fast food

outlet 0

Food: ¼

Drink: ¼6

Fish & chip shop

Chinese 0

Pizza 4

Burger house

Food: £

Drink: £4

IOI NI BritainROI

.0 .. .

Fish and chip shop and Chinese restaurant used most frequentlyacross the NI, ROI, and Britain for takeaway meals.




Summary III

Chinese restaurant

Fish & chip shop 8

Pizza place 2

Meals or snacks delivered to your home

(Q.6/9)

Incidence

last days:

Frequency:

Venue chosen:

Amount Spent: Food: ¼20

Drink: ¼


Fish & chip shop 2

Indian r.ant 2

Pizza place

Food: £ 2

Drink: £


Fish & chip shop

Pizza place 3

Food: ¼20

Drink: ¼


Pizza place 2

Indian r.ant 22

Food: £

Drink: £3

IOI NI BritainROI

. .6. .6

Chinese and Fish & chip shops most popular in NI and ROI.



12.

Who is Eating Where?

Meals for snacks

on the premises

of a

pub/restaurant

Takeaway meals

eaten off the

premises where

they were

prepared

Meals or snacks

delivered to your

home

15-24

Single

household

IOI NI BritainROI

15-24

Single

household

55-64

Single

household

15-24

Belfast

15-24

C2

Belfast

East of Ulster

45-54

DE

West of Ulster

15-24

Single

household

55-64

Single

household

55-64

Dual

household

45-54

Dual household

15-24

3+ household

55-64

Single

household

DE



13.Frequency of Eating in Car/at Work

(Excluding Sweets and Chocolate)

4 5 4 512

110

166 511

1311

1311

48

6

4 4 4 4

89

8 55

64

2135

16 12

49 6

622

5

61 59 58 60 61

O O ritain O O ritain

Daily (6)

Less often (1)

Average

Weekly (4)

Monthly + (3-2)

(Q.12c/d)

Several timesa week (5)

( ase: All adults 15+)

ever

MonthlyMonthly Monthly Weekly Weekly Weekly

1 in 8 eating meals in car weekly + with 1 in 3 eating in work on a weekly + basisin and ritain ± slightly lower in O .

n the car At work

Monthly Weekly



14.Frequency of Eating in Car x Demographics

(exc. Sweets and Chocolates) - IOI

Daily + (6)

Never

Weekly (4)

Monthly + (3-2)

(Q.12c)

Several times

a week (5)


Less often (1)

4 2 3 4 3 4 6 44 3 51

3

11

6

46

1

11

5

1

1311

14

12

16 14

11

11

15

15

62 564

51 55 564 66

526

6

Male Female 15-24 25-34 35-44 45+ F

otal Sex Age

Average Monthly

Main

shopper

Full time

art time



15.Frequency of Eating in Car x Demographics

(exc. Sweets and Chocolates) - NI

Daily + (6)

Never

Weekly (4)

Monthly + (3-2)

(Q.12c)

Several times

a week (5)


Less often (1)

5 111

5 3 4 32

6

62 4 2

4

5

4

3

6

35

1

145

4

6

66

6

45

6

2 6 65 613

66

5

Male Female 15-24 25-34 35-44 45+ F

otal Sex Age

Average Monthly

Main

shopper

Full time

art time

Frequency of eating in car daily higher amongst males, 15-24, and full-time workers.



16.Frequency of Eating at Work x Demographics

(exc. Sweets and Chocolates) - IOI

Never

Weekly (4)Monthly + (3-2)

(Q.12d)

Several times

a week (5)


Less often (1)

12 15 1 113 1

2211

14

11

121

11

21

14

4

4

4

3

4

55

4

5

35

554

5

441

554

35

4

13

Male Female 15-24 25-34 35-44 45+ F

otal Sex Age

Average Monthly

Main

shopper

Full time

art time

Daily + ( )



17.Frequency of Eating at Work x Demographics

(exc. Sweets and Chocolates) - NI

Daily + (6)

Never

Weekly (4)Monthly + (3-2)

(Q.12d)

Several timesa week (5)


Less often (1)

125

1

253

2113

34

12

13

1

16

1

1

21

1

4

4

5

6

5

6

24

6

6

6

4

6

4

2

5

4

56

3

5

655

64

4

342

4 62

24

4

11

Male Female 15-24 25-34 35-44 45+ F

otal Sex Age

Average Monthly

Main

shopper

Full time

art time

Frequency of eating at work highest amongst males and the 25-34 age cohort.



18.

Location (Most Often) for Eating in Workplace

(Base: All Adults 15+)

eat more than twice monthly

1 Yes

(Q.12e)

ROI eat in the canteen, British workers eat at their desks,

while NI eat in a staff room or outside on a bench or wall.

25

22

1

1

1

22

21

2

1

2

22

1

1

2

2

1

In the canteen

In the staff room

At my desk

Outside on a

bench/wall

In the kitchen

Other

Location of Eating

NI

ROI 2

Britain 2

IOI

IOINIROI

Britain



19.

Frequency of Eating Various Food Types ± I

(Base: All grocery shoppers)

(Q.44a)

PREPARED IN HOME

4

4

4

4

4

4

4

4

4

4Chinese

BBQ food

Italian

Indian

Mexican (Tex Mex)

Thai

French

Vietnamese ±

IOINIROIBritain

*

* **

*

**

Italian and BBQ food prepared more frequently at home. British muchmore likely to prepare Italian, Chinese, and Indian cuisine at home.

Weekly+/Every Couple of Months



20.

Frequency of Eating Various Food Types ± I

(Base: All grocery shoppers)

(Q.44a)

PREPARED OUT OF HOME

7

4

4

4

4

4

4

444

44

444

7

Chinese

BBQ food

Italian

Indian

Mexican (Tex Mex)

Thai

French

Vietnamese ±

Weekly+/Every Couple of Months

*

High incidence of consuming Chinese food out of home across all regions.Indian food much more popular in Britain.

*

IOINIROIBritain



21.Change in Frequency of Eating Different

Types of Cuisine ± I(Base: All who eat each food type)

I I I I Britain I I I IBritain I I I I Britain I I I IBritain

Increased

(Q. b)

Decreased

Italian BBQ Food Chinese Indian

I and I consumers catching up gradually on the British in terms of eating Italian, Chinese, and Indian cuisine.



22.Change in Frequency of Eating Different

Types of Cuisine ± II(Base: All who eat each food type)

Increased

(Q.44b)

Decreased

French Mexican Thai Vietnameseeat

Among all

adults 15+

11

1 1

1

15 4

1

11

4555

I I I IBritain I I I IBritain I I I IBritain I I I IBritain

Consumption of Mexican food and Thai food has increase in I and I.

section 4 eating out of home (1)

Documents