second course dessert · 2021. 1. 13. · vanilla ice cream, crème anglaise, caramel drizzle...
TRANSCRIPT
First Course Truffled Angel Hair Pasta
Grilled Shrimp, Sundried Tomatoes, Grana Cheese, Parsley
Grilled Marinated Beef Marinated Beef Tenderloin, Grilled Pita, Baby Arugula, E.V.O.O.
Quinoa Salad Grilled Asparagus, Goat Cheese, Grapefruit Vinaigrette
Baby Spinach Salad Blue Cheese, Raspberry Dressing, Pumpkin Seeds
Hearts of Romaine Caesar Dressing, Grana, Sourdough Croutons
Soup Du Jour
Second Course Pecan Crusted Chicken Breast
Roasted Carrots, Garlic Mashed Potatoes
Pan Seared Jail Island Salmon Lap Chong Risotto, Pan Seared Brussels Sprouts, Champagne Mussel Reduction
Pork-Katsu Breaded Pork Tenderloin with Sesame Seeds, Purple Cabbage Kimchee, Vermichili Pasta
Penne Pasta Grilled Sausage, Sundried Tomatoes, Cajun Cream Sauce, Crispy Okra
Dessert Warm Apple Crisp
Vanilla Ice Cream, Crème Anglaise, Caramel Drizzle
Yogurt Parfait Vanilla Greek Yogurt, House-made Granola, Fresh Berries
Flourless Chocolate Cake Bailey’s Whipped Cream, Caramel Sauce
Almond Crusted Goat Cheese Grand Mariner Macerated Figs, Grilled Flat Bread
$35.00 Does Not Include Tax, Gratuity & Beverages
Executive Chef Timothy Widrick
20% Gratuity will be added to parties of 6 or more
*Consuming Raw Or Undercooked Seafood, Shellfish & Meats May Increase Your Risk Of Food Borne Illness.