seattle north lynnwood - embassy suites by hilton · 2018-09-05 · seattle north lynnwood. 20610...
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Seattle North Lynnwood20610 44th Ave West, Lynnwood
Washington, 98036425-775-2500
Embassysuiteslynnwood.com
Event Menu
E m b a s s y S u i t e s
H o t e l s ®by HILTON™
E m b a s s y S u i t e s
Healthy Hipster
Smoothies | 24 pitcher
Strawberry-Banana, Minted Melon, Blueberry-Kale
Balsamic Dipped Strawberries, Turbinado Raw Sugar | 3
Sliced Seasonal Fruit Platter, Organic Yogurt & Honey | 5
Celery Sticks, Baby Carrots, Baby Tomatoes, Broccoli Florets
Cauliflower & Hummus, Cholula Ranch | 5
Smoked & Cured Beef Jerky, Teriyaki or Chipotle | 5
Avocado, Toast, Sea Salt & Chili Flakes, Turmeric Yogurt Drizzle | 5
Edamame Hummus, Won-Ton Crisps | 5
Chilled Roasted Beet Cups, Mole Yogurt, Tempura Crunch | 5
Guacamole, Flour & Corn Tortilla Chips | 5
Seasonal Whole Fresh Fruit | 3
Fruit Skewers, Greek Yogurt, Sunny Honey Drizzle | 5
Greek Yogurt, Fresh Fruit & Granola Parfaits | 5
Assorted Dried Fruits | 20 pound
Carrot & Ginger Shots | 3
Wheat Grass Shots | 3
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SweetsJumbo Cookies | 31 dozenAssorted Brownies | 36 dozen Assorted Cupcakes | 38 dozen Assorted Candy Bars | 3Assorted Muffins | 36 dozenHand Crafted Chocolate Bark | 18 pound Chocolate HazelnutWhite Chocolate Sun Dried Cherry Chocolate-Cayenne-Almond Assorted Granola Bars | 3 Chocolate Dipped Strawberries | 3Assorted Skewered Chocolate Dipped Fruit | 4 Strawberries, Pineapple, Banana, Cantaloupe
Healthy Garden | 13 Raw Vegetables: Heirloom Baby Carrots, Celery Sticks Broccoli, Baby Tomatoes, Jicama Sticks Hummus & Pimiento CheeseMarinated VegetablesPickled Radishes, Cucumber Pickles, Shaved Carrots, Jalapenos, Spring OnionsGrilled VegetablesSquash, Peppers, Portobello Mushroom, AsparagusRefreshing Waters Cucumber Lime, Watermelon, Tomato
Cascade | 13 Pita Chips House ChipsSmoked Salmon Cream Cheese Dip Tillamook Cheese Snacks Grape ClustersBBQ Almonds
Dipped Fruit | 11 Strawberries, Apple WedgesSliced Pineapple & Cantaloupe Melted Chocolate & Caramel SauceChopped Nuts, Toasted Coconut, Reese’sPieces™ Wooden SkewersBottled Water & Assorted Soft Drinks
After School | 11Mini Peanut Butter & Jelly SandwichesKettle Chips, Maple Bacon, Barbecue & Dill Pickle Celery Sticks, Peanut Butter & Pimiento Cheese Fresh Baked CookiesMilk, Bottled Water & Assorted Soft Drinks
Pacific Northwest Cheese | 15 Rogue Creamery Oregon Blue
Tillamook Cheddar BitesMarinated Baby Mozzarella, Basil & SundriedTomato
Hazelnut Dusted Goat CheeseMarionberry Compote
Rhubarb Chutney Toasted Baguette
South of the Border | 14Warm Queso Dip, Hatch Green Chiles
Pico de Gallo, Chipotle Salsa Handcrafted Guacamole
Crispy Tortilla Chips Warm Churros & Bunuelos
Chef’s Chia Seed Limeade & WatermelonWater
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Chocoholic | 12Fresh Baked Chocolate Chip Cookies Fudge BrowniesM&M’s™, Hershey’s Kisses™ Chocolate Milk & Plain Milk Hot Dark or White Chocolate Whipped Cream & Chocolate Shavings Pretzels, Peanuts, Almonds, Dried Cranberries M&M’s™, Raisins, Dried Fruit, GranolaBottled Water
Lynnwood Trail ǀ 13Create Your Own Trail Mix, Assorted Mixed Nuts
Rainier Cherries, Assorted Dried Fruits & Raisins, M&Ms Chocolate & Butterscotch Chips, Bottled Water
Energy |14Green Matcha Tea and Matcha Au Lait
Carrot Juice and Turmeric ShotsDark Chocolate Nibs and Strawberries
Cold Brew Coffee in GrowlersPetite Yogurt Cups with Super Food Stir-Ins:
Chia Seeds, Matcha, Flax Seed, Spirulina, Acai Berries Coconut Butter, Chopped Almonds
Salty & Savory | 5 Cascade House-made Chips Barbecue, Cajun, Parmesan TruffleHerb Ranch & Onion DipWarm Beer-Cheese Dip
Tricolor Tortilla Chips | 5 Roasted Chipotle Salsa
Roasted Mixed Nuts |20 poundChoice of Barbecue, Sea Salt OR CajunSpice
Hummus | 6Baked Pita Chips, Cholula Ranch
Roasted Wasabi Peas | 15 pound
Buffalo Chicken Dip | 6 Warm Cumin Tortilla Chips
Snacks & DrinksWarm Artichoke & Spinach Dip | 8
Grilled Pita Bread & TortillaChips
Lynnwood Beer & Pretzels | 14Warm Soft Pretzel Bites, Gruyere Cheese Ale Dip
Assorted Artisan & Local MustardsChoice of Two Local Brews
Crudité & Hummus | 7
Bottled Water ǀ 3
Perrier Sparkling Waters, Lemon, Orange & Traditional ǀ 5
Local Craft Sodas, Assorted Flavors ǀ 5
Northwest Mint Lemonade or Iced Tea ǀ 4
Infused Spa Water: Cucumber, Strawberry & Melon ǀ 3
Assorted Regular & Diet Soft Drinks, Bottled Iced Tea ǀ 4
Starbucks Frappuccino's & Double Shots ǀ 6
Bottled Juices, Cranberry, Apple, Orange and V-8 Juice ǀ 4
Individual Naked Juices ǀ 5
Assorted Energy Drinks ǀ 5
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Deli Buffets Accompanied by Seattle’s Best® Coffee & TazoTeas
Deli Lunch Buffet | 30Smoked Turkey, Roast Beef & Ham
Cheddar, Swiss and Provolone, Lettuce, Tomatoes, Pickles, Red Onions, Dijon
Mustard, Mayonnaise & Grain Mustard Chef’s Selection of Bakery Breads & Lunch Rolls Macaroni Salad, Celery, Pimientos, Sweet Peas,
Dill Aioli, Cascade Coleslaw, Poppy Seed-Cranberry Dressing,
House-made Potato ChipsAssorted Cookies & Brownies Wraps Lunch Buffet | 31
Tortellini Pasta Salad, Basil, Kalamata Olives, Capers Olive Oil, Artichokes, Roasted PeppersVine Ripe Tomatoes, Fresh Mozzarella
Basil Oil, Fresh Cracked PepperAsian Chicken Wrap
Sesame Grilled Chicken, Shaved Napa Cabbage, Shoyu Dressing, Cilantro, Herb Tortilla
Beef Fajita WrapGrilled Skirt Steak, Sautéed Peppers & Onions Shredded Cheese, Lime Aioli, Chipotle Tortilla
Grilled Vegetable & HummusWrapMicro Sprouts, Baby Lettuce, Whole Wheat Tortilla
House-made Potato ChipsRaspberry & Lemon Bars
Cheesecake
Tote & Go Lunch | 29
Choose 3 Assorted Individually Wrapped Half Sandwiches
Roast Beef Sandwich, Top Sirloin, ArugulaSundried Tomato, Tillamook Cheddar, Horseradish Mayo on a Ciabatta Roll
Roasted Turkey, Pepper Bacon, Avocado, Pickled Jalapeno, Lettuce, Tomato, Jalapeno-Garlic Aioli Spread on a Baguette
Garlic-Rosemary Roast Chicken, Arugula, Basil, Tomato, Mozzarella, Pesto Aioli on Ciabatta Roll
Individually Portioned Sides
Baby Potato Salad Asian SlawCaprese Pasta Salad Baby Mozzarella, Basil & Grape TomatoesAssorted Kettle Chips Apples, Bananas & Oranges Cookies & Brownies Mayonnaise & Mustard Bottled Water
Slow-Roasted Pork Belly, Pickled Carrots and Onions, Cucumbers, Cilantro with Spicy Mayo on a Baguette
Smoked Ham, Swiss Cheese, Pineapple Slaw, Lettuce, Tomato, Barbecue Aioli on Sourdough Roll
Cumin-Cilantro Hummus Spread, Avocado, Alfalfa Sprouts, Cucumbers, Tomato, Lettuce, Whole Wheat Tortilla
Seared Yellowfin Tuna, Rosemary FlatbreadLime Aioli & Microgreens
Pike Place | 38Mixed Field Greens, Grape Tomatoes Sliced Cucumber, Shredded Carrots Ranch Dressing & Balsamic Vinaigrette Sunrise Baby Potato Salad, Red Peppers Grain Mustard & DillOld Fashioned Fruit Salad, Chantilly Cream Local Walnuts & Sunny Honey
Shaved Deli Meats: Roast Eye of RoundMesquite Smoked Turkey, Dry Cured Ham Dijon Mustard, Mayonnaise, Grain Mustard Albacore Tuna Salad, Tarragon & Capers Portland Bakery Sliced Deli Breads, Deli Rolls & Hoagie RollsHouse Potato Chips & BBQ Chips Chipotle Ranch
Strawberry CheesecakeSeasonal Warm Crisp, Oat & Grain Topping
Bell Weather Farms | 46 Salad Bar
Willamette Valley Greens & Assorted Toppings Shredded Carrots, Cucumbers, Grape Tomatoes, Croutons
Ranch Dressing, White Balsamic Dressing
Chef Crafted Cold Sandwiches
Seared Yellowfin Tuna, Rosemary FlatbreadLime Aioli & Microgreens
Chicken Salad Wrap, Vine RipenedTomato Shredded Lettuce, Sprouts, Chipotle Aioli
Grilled Vegetable & Hummus Wrap, Baby Greens Roasted Peppers, Whole Wheat Tortilla
Green Goddess
Chef Carved Sandwiches | 75 Per Chef Northwest House-Smoked Turkey, Roast Beef Tenderloin
Lynnwood French Bread, Biscuits, Warm Cornbread Barbecue Sauce, Cranberry Relish
Dijonnaise Bread & Butter Pickles
AccompanimentsHouse-made Potato Chips & BBQ Chips
Valley Fruit Salad
DessertsLemon Cake, Seasonal Berries, Chantilly Cream
Baked Potato Bar | 26
Baked Potatoes, Sweet Potatoes, Chili Con Carne, Bacon Bits, Broccoli Florets
Sauces: Warm Queso, Barbecue Sauce & Sriracha
Toppers: Sour Cream, Scallions, Jalapeños, Shredded Cheese, Garlic Butter, Salt & Pepper
Asian Bar | 27
Jasmine Sticky Rice, Vegetable Lo Mein, Teriyaki Chicken, Vegetable Stir-Fry
Soup & Salad Bar | 26
Chicken Noodle, Broccoli Cheddar, Garden Salad
Toppers: Bacon Bits, Shredded Cheese, Cherry Tomatoes, Red Onions, Garlic Croutons
Dressings: Ranch Dressing & Raspberry Vinaigrette
Italia Bar | 27
Caesar Salad, Chicken Parmesan, Penne Pasta, Spaghetti Noodles
Sauces: Bolognese, Marinara & Alfredo
Northwest Vegetarian Farmers Market | 32
Roasted Sweet Potato Salad, Olive Oil
Himalayan Salt, Herbs
Farm Fresh Simple Greens, Cucumber, Baby Tomatoes
Shredded Carrots, White Balsamic Vinaigrette
Vegan Deli Items (choose 4)Grilled Vegetable Platter, Roasted Squash
Red Bell Peppers & Eggplant
Sliced English Cucumber
Roasted & Sliced Portobello Mushrooms
Chickpea Hummus or Edamame Hummus, WarmPita Bread
Charred Cauliflower Steaks, Pink Pepper Vinaigrette
Veggie Fajita Salad, Achiote Roasted Vegetables
Caramelized Walla Walla Onions
Black Beans, Roasted Corn, Cilantro-Lime Vinaigrette
Quinoa Stuffed Roasted Tomatoes
Vegan Peanut Butter Balls
Banana Bread Oatmeal Cookies
Farm to Table | 35Spinach & Arugula Salad, SlicedStrawberries Toasted Almonds, Citrus VinaigretteOrganic Simple Greens, Heirloom Cherry Tomatoes Carrots & Cucumber, Buttermilk RanchBalsamic VinaigretteSliced Seasonal Melons, Lynnwood Mint Syrup Seared Salmon, Brown Butter & Lemon Marionberry Compote & Hazelnut BrittleSeared Chicken Breast, Coastal Foraged Mushrooms Cognac CreamRoasted Potato & Golden Sweet Potato Casserole Shaved Fennel Bulb, Himalayan SaltRoasted Heirloom Carrots & Asparagus Virgin Olive Oil & HerbsWarm Scissor Rolls & Dinner Rolls, Sweet Cream Butter
Blueberry Claflouti, Chantilly Cream Chocolate Hazelnut Caramel Pie
Pacific Rim | 31Beef & Broccoli Salad
Orange Sesame Vinaigrette Crispy Asian Salad
Shredded Red & Napa Cabbage, Spiced Roasted Peanuts, Golden Raisins
Won Ton Crisps, Sesame-Soy Dressing Yakisoba Noodle Salad, Ponzu Dressing, Bean Sprouts, Bamboo Shoots, Scallions & Sesame
Shrimp & Vegetable Stir FrySweet & SourPork
Seared Lemon-Ginger Chicken Lemongrass Jasmine Rice Hoisin Asian Vegetables
Mango Tarts & Almond Sugar Cookies
Luncheon Buffets Accompanied By Seattle’s Best® Coffee & TazoTeas
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Tuscany | 34Artichoke Caesar Salad, Shredded Parmesan Garlic Croutons, Creamy Caesar Dressing Caprese Salad, Baby Mozzarella, Grape Tomatoes, Basil, Olive Oil, Balsamic Glaze Grilled Vegetable Salad, Pickled Sweet Peppers, Zesty GiardenaraRoasted Garlic & White Bean Zuppa Parmesan Reggiano, Truffle Oil Fettuccini AlfredoCheese Cannelloni, Roasted Red Pepper Coulis Encrusted Parmesan Chicken, Tomato, Basil MarinaraOregano Stewed Green BeansVine Ripe TomatoesGarlic Breadsticks Tiramisu & Italian Lemon Cake
Lynnwood Barbeque | 32Chop Chop Salad, Lettuce, Bacon,Cucumber
Tomato, Red Onion, Bella Farms Sweet Corn Ranch Dressing & Balsamic Vinaigrette
Old Fashioned Potato Salad Coleslaw & Carrots, Raisins, Cider Dressing
Grilled Chicken Breast, Rainier Cherry Barbecue Glaze Caramelized Walla Walla Onions, Smoky Pan Gravy
BBQ St. Louis RibsMacaroni & Cheese, Braised Greens
Jalapeno Cheddar Cornbread Muffins Whipped Sunny Honey Butter
Strawberry Shortcake, Fruit Tarts
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Acapulco Fresh | 31Tortilla Soup, Grilled Chicken, Avocado, Jack Cheese
Avocado & Tomato Salad, Cilantro Lime Dressing Watermelon & Cucumber Salad, Pickled Red Onions Ceviche, Charred Avocado, Fresh Habanero Orange
Chipotle Marinated Queso Fresco & CilantroCheese Enchiladas, Ranchero Sauce, Scallions,Crema
Grilled Chicken Fajitas, Onions & Peppers Mexican Yellow RiceBorracho Black Beans
Fresh Flour & Corn Tortillas, Tortilla Chips Cheese, Sour Cream, Guacamole & Pico de Gallo
Tres Leches Cake Churros
Bourbon Street | 35French Quarter Salad
Tomato, Cucumber, Bay Shrimp,Dill Red Wine Dressing
Romaine & Arugula, Candied Walnuts, Goat Cheese Raspberry Vinaigrette
Shrimp Creole, Dirty Rice Chicken & Andouille SausageJambalaya
Blackened Breast of Chicken, Grilled Little Gem Louisiana Remoulade
Roasted Brussels Sprouts, Honey Glazed Carrots Sweet Cornbread & Warm Rolls, CreameryButter
Whiskey Bread Pudding
Choice of Plated Selections | 60
Cobb Salad, Grilled Chicken Chopped Iceberg & Romaine, Tomato
Avocado, Chopped EggBacon, Green Onions
House Made Balsamic Vinaigrette
Sesame Noodle Salad, Grilled Chicken or Marinated Tofu
Napa Cabbage & Romaine Blend Crispy Rice Noodles
Red Bell Peppers, Red Onions, Water Chestnuts
Carrots, Sweet Basil, Toasted Sesame Dressing
Butternut Squash Raviolis Shallot & Garlic Cream, Roasted
Vegetables
Seasonal Fresh Fruit & Berries Sunny Honey Drizzle
Includes Meeting Room, LCD Projector, Screen,High Speed Internet
All Day Beverage Service, Morning: Coffee, Regular & Decaffeinated & Water Lunch: Iced Tea & Water
Afternoon: Assorted Sodas& Water
Morning or Afternoon Break additional |13
LUNCHChoice of Buffet | 70
Farm To Table
Acapulco Fresh
Tuscany
Salad & Vegetarian Entrées are Accompanied By Assorted Rolls & Butter, Seattle’s Best® Coffee & Tazo Teas
Cobb Salad with Grilled Chicken | 22Chopped Iceberg, Tomatoes, Avocado, Chopped Egg Bacon, Green Onions, House Made Balsamic Vinaigrette
Sesame Noodle Salad with Grilled Chicken | 22 Marinated Tofu | 20Napa Cabbage & Romaine Blend, Crispy Rice Noodles Red Bell Peppers, Red Onions, Water ChestnutsSweet Basil, Mangos, Toasted Sesame Dressing
Grilled Steak Salad | 26Romaine Iceberg Blend Grilled Skagit River Ranch Skirt SteakRoasted Walla Walla Onions, Oregon Bleu Cheese Fresh Parsley, Garlic Vinaigrette
Local Pacific Salmon Salad | 26Organic Simple Greens, Vine Ripe Tomatoes,Asparagus Grilled Coho Salmon, Shaved Crispy ProsciuttoFarmer’s Goat CheeseE
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Yogurt Roasted Cauliflower l 22 Quail Eggs, Garlic Shoots
Mizuna, Frisée, & Baby Spinach Charred Shishito Peppers
Roasted Stuffed Heirloom Tomatoes l 26 Brown Rice Pilaf, Roasted Heirloom Carrots
Balsamic Syrup
Grilled Vegetable Napoleon l 23 Squash, Mushrooms, Peppers, Firm Tofu Finished with Herbs & Balsamic Syrup
Butternut Squash Raviolis | 26Shallot & Garlic Cream, Roasted Young Vegetables, Shaved Parmesan
Ancient Grains, Braised Tuscan Kale | 24 Cauliflower Puree, Brussels SproutsSweet Mustard Glaze
Garlic Gnocchi | 24Roasted Wild Mushrooms, Pickled Peppers Sweet Corn Cream
Herbed Farro Risotto l 22Asparagus, Young Vegetables, Meyer Lemon Gastric
Pacific Rim Tofu Stir-fry l 26Tamari Braised Tofu, Asian Vegetables Jasmine Rice
Roasted Portobello Mushroom l 25Stuffed with Spinach and Herbs, Served Over Braised Lentils and Vegetables with Red Pepper Syrup
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Seattle SaladMixed Baby Greens, Dried Cranberries, Candied Walnuts
Peppered Goat Cheese Coin, Sherry-Shallot DressingCascade Salad
Field Greens, Cucumber Ribbons, Grape Tomatoes Shredded Carrots, Balsamic Vinaigrette
Spicy Arugula & Simple GreensSliced Apple, Brie Cheese, Hazelnut-Champagne Dressing
Little Gem SaladLittle Gem Romaine, Cornbread Croûtons, Cucumbers
Kalamata Olives, Sliced Grape Tomatoes, Caesar DressingThai Salad
Asian Greens, Shaved Carrots, Daikon Radish Thai Basil Coconut Dressing
All Plated Lunch Entrées IncludeChoice of One Starter Course & One Dessert Course
Choice of Two EntréesFreshly Brewed Coffee, Tazo® Hot Tea & Iced Tea
Bread Basket
Soups & Chowders Roasted Tomato & Basil
Butternut Squash, Nutmeg Cream, Pumpkin Seeds Creamy Chicken, Farro, Diced Avocado, Pimento
Roasted Corn ChowderBeef & Ancient Grains
Tuscan White Bean & Kale
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Seared Heritage Pork Chop l 29Fresh Fig Preserves, Layered Potatoes Pickled Cabbage, Grilled Spring Onions English Pea Puree
Sustainably Harvested Salmon l 34Roasted Asparagus, Caramelized Sweet Potatoes Lemon-Ginger Butter
Local Dungeness Crab Stuffed Shrimp l 36Popcorn Rice, Red Wine Butter SauceHaricot Vert, Caramelized Walla Walla Onions
Roasted Local Salmon l 35Blackberry Compote, Roasted Fingerling Potatoes Maple Roasted Butternut Squash, Candied Pecans
Roasted Beef Tenderloin Medallions l 30Rogue Blue Mashed Yukon Gold Potatoes Grilled Apricot, Braised Red Cabbage
Pan Roasted Chicken Breast l 28Artichoke Bottoms, Kalamata Olives, Tomato Concasse, Peruvian Sweet Peppers, Soft Polenta Peeled Colossal Asparagus, Cured Heirloom Tomato
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Pan Seared Alaskan Halibut | 42Rainier Cherries, Black Quinoa, Peeled Asparagus Parsnip & Celeriac Puree, Pickled Red Onion
Overnight Braised Short Ribs | 32House Made Pappardelle NoodlesSautéed Young Vegetables, Pan Drippings
Marinated Grilled Flank Steak | 30Chimichurri Sauce, Roasted Cipollini Onions Roasted Garlic Mash
Maple Bourbon Glazed Chicken | 28Bacon Roasted Brussels Sprouts Chipotle Dusted Tater Tot'sPickled Sweet Pepper
Chicken Mole Enchiladas | 27Mexican Yellow Rice, Black Beans, Epazote
Foraged Local Mushroom Meat loaf | 29Apple Mashed PotatoesBlistered Heirloom Cherry Tomatoes
Stuffed Coconut MacaroonMixed Berries, Whipped Cream, Salted Caramel Sauce
Lemon-Cream Cheese Personal Cake Port Macerated Berries
Chocolate Tulip CupChocolate Mousse, Seasonal Berries Raspberry Sauce (Gluten Free)
Caramel Apple Cheesecake XangosFlaky Pastry Tortilla, Creamy Caramel Layer, Dusted in Cinnamon Sugar
French Napoléon PastryThin Pastry Layered with Rich French Cream Finished with Chocolate Sauce
Hazelnut Caramel Tart Cinnamon Whipped Cream
Flourless Chocolate Cake Macerated Berries
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The Box | 28
Tri -Tip SandwichTri -tip Beef, Arugula, Sundried Tomato Spread Tillamook Cheddar Brioche Bun
Smoked Turkey Avocado SandwichTurkey, Avocado, Crisp Leaf Lettuce, Vine Ripe Tomatoes, Provolone, Multigrain Bread
Ham SandwichHam, Leaf Lettuce, Ripe Tomatoes, Grain Mustard Swiss, Portland Sourdough
Roast Chicken Breast Sandwich Chicken, Arugula, Basil, Roma Tomato Fresh Mozzarella, Ciabatta
Chef’s SaladMixed Greens, Mesquite Turkey, Honey Ham Tillamook Cheddar, SwissVine Ripe Tomato, Red Onion, Hardboiled Egg Ranch Dressing
Chicken Caesar SaladChopped Romaine, Grilled Chicken Breast Caesar Dressing, Croûtons, Parmesan
Turkey Avocado WrapTomatoes, Avocado, Lettuce, Shredded Cheese Chipotle Mayonnaise, Spinach Tortilla
Veggie WrapRoasted Squash, Peppers, Red Onion, Baby Lettuce Vine Ripe Tomatoes, Daikon Sprouts, Hummus Sundried Tomato Tortilla
Roast Portobello & Avocado Sandwich Avocado Spread, Shredded Lettuce, Marinated Tomatoes, Whole Grain Bun
Smoked Beef Tenderloin SandwichBeef Tenderloin, Baby Lettuce, Vine RipeTomato Tillamook Cheddar, Horseradish, Hoagie Roll
Little PiggyHam, Bacon, Pepper Jack Cheese, Lettuce Marinated Tomatoes, Hoagie Roll
All boxed lunches accompanied by Whole Fruit, Cookie, Soft Drink or Bottled Water
Choice ofKettle Chips, Baby Potato Salad
Vegetable Pasta Salad or Asian Slaw
Zero Waste Lunch Buffet | 35SoupsRoasted Acorn (5) Squash Soup, Croutons Sourdough BreadCreamy Cauliflower (5), Roasted BrusselsSprouts
SaladsApple and Cabbage SaladSliced Apples (4), Shredded Cabbage (4) Toasted Pecans Shredded Parmesan Cheese Cider Vinaigrette
Beet SaladRoasted Beets (5), Celery Leaves (5) Goat Cheese, Toasted Walnuts SherryVinaigrette
Warm Greens SaladSautéed Beets (5) and Turnip Greens Shaved Celery (5) Egg, Balsamic Vinaigrette
Mushroom Risotto, Bacon ToppingRoasted Chicken, Sausage & Brussel Sprouts (4) Roasted Cauliflower (5) with Leaves, Potatoes (5) Turnips (5), Sweet Potatoes
Apple - Pear Tart, Topped with Crème Chantilly Sweet Potato Pie, Topped with Candied Walnuts
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Zero Waste Sandwich Lunch Buffet | 38 SoupsWatermelon Gazpacho (5)Sausage, Kale (5), Black Eyed Pea Soup Shredded Cheddar
SaladSimple Greens (5), Pickled Watermelon Goat Cheese, Toasted Almonds BaconVinaigrette
Caesar SaladKale (5), Tomato (5), Sliced Onion (4) Croutons, Caesar DressingSmoked Salmon and Potato (5) Salad
BLTBacon, Lettuce (5), Tomato (5), Brioche CheddarKale & Hummus SandwichKale (5), Hummus, Pickled Onions (4) Thinly Sliced Multigrain Bread
Quinoa Stir FryCage Free Egg, Onion (4), Fried Garlic (4) Mushrooms(5) Kale (5)
Mixed Berry Cobbler, Candied Pecan Bread Pudding Crème Chantilly & Berries
With everything from unrivaled natural beauty and world-class attractions to major sport teams, a thriving arts and culture scene, and beyond, there’s always something to do in Seattle.
Whether you’re a family looking for budget-friendly finds or a seasoned traveler on the hunt for the latest Instagram-worthy vista, the Emerald City has you covered.
While here, you can meet artisan makers, shop indie boutiques and designer fashions, admire priceless works of art, sing your heart out at a karaoke club, explore like a local in the city’s diverse neighborhoods, and enjoy nature—all without ever having to leave the city.
No matter what you’re looking for, the perfect adventure awaits.
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Space NeedleBuilt for the 1962 World’s Fair, the 605-foot-tall quickly became an icon of the city that today is recognized far and wide. On the observation level, which you can reach via a 43-second elevator ride, see the doodle-on-a-napkin concept that led to the Space Needle design. Views from the top feature Elliott Bay, the Cascade Mountains, and even Mount Rainier.
Seattle Center MonorailAnother World’s Fair relic, links Seattle Center—home of the Space Needle and several other notable attractions—to downtown’s Westlake Center along an approximately one-mile route. The designated historic landmark can reach a top speed of 45 miles per hour and weaves between skyscrapers above the city streets.
Pike Place MarketFrom the iconic market sign and Rachel the Piggy Bank to the gum wall, the original Starbucks Cafe, well over 225 local artisans selling their wares, the famous fish-tossing tradition, and music-playing street performers, there are enough sights and sounds to pack a day (or more). The market added its historic Market Front expansion in 2017, featuring an open-air plaza and fantastic views of Elliott Bay.
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MENU SELECTIONArrangements should be made with the catering office at least four weeks in advance to ensure items selected can be obtained and properly served. We are able to customize any menu, please share your ideas with your Events Coordinator. Plated Entrée selections are limited to two choices along with a vegetarian option, unless special dietary restrictions are necessary. Special dietary requirements must be indicated in advance. For groups (25) or less, only one entrée and one vegetarian option may be offered. If two plated entrées are chosen for guests to select from in advance of the function, the higher priced entree will apply to all meals served. If you wish to offer more than two choices, excluding vegetarian option an additional $2.00 per person will be applied to the highest priced entrée. If the Patron requests plated entrées, the group does need to offer the same salad and dessert selection for all guests. All Buffets are open for a maximum of one and half hours. Buffet portions are finite and not replenishable. Additional charges will apply ifmore food is requested by the event host, and extra servings are subject to availability.
GUARANTEEIn arranging for private functions, the attendance must be specified at least 96 hours in advance, excluding weekends and holidays. The guarantee number provided must be reported to the catering office and will be considered a minimum guarantee, not subject to reduction, for which you will be charged, even if fewer guests attend. If the catering office is not advised 96 hours in advance, the number provided as the original attendance figure will be considered as the guarantee and charges will be made accordingly. The Hotel will prepare food and set the room for 5% percent over your guarantee. Any increases in guarantee numbers after the 96 hour deadline has passed are subject to an additional $5.00 per person (plus service charge and sales tax) per meal. After the 96 hour deadline has passed, the Hotel reserves the right to substitute food andbeverage selections for any increased guarantee numbers.
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nHOTEL FOOD AND BEVERAGEPOLICYNot all ingredients listed; Please inform us of any food allergies. Actual presentation may vary from photos and descriptions. Food is served for maximum of 1½ hours as a standard. Embassy Suites by Hilton Seattle North Lynnwood is responsible for the quality and freshness of the food served to our guests. Consequently, we do not allow outside food and beverage to be brought into the meeting spaces by the patron or any of the patron’s guests or invitees. In addition, no food from the hotel will be permitted to leave the premises.
BAR SERVICEAll beverages must be provided by and served by the Hotel. Patrons agree to abide by Liquor Control Commission Laws under which the Hotel operates. Bars may remain open for a maximum of 6 hours. Bars must end service 30 to 60 minutes prior to scheduled end time. The hotel reserves the right to refuse service to anyone who may be, in the hotel’s view, impaired or under the legal drinking age. The hotel also reserves the right to close at its discretion.
MUSIC AND ENTERTAINMENTThe Hotel must be notified of all music and entertainment contracted.• All Vendors must provide the hotel with a certificate of general liability insurance ($1,000,000). • No Fog/Smoke Machines allowed on premises• No Glitter or Confetti allowed indoors at the hotel• No fireworks or incendiary devices may be used indoors at the Hotel• No Firearms allowed on premises• Any use of amplifiers is not permitted. Reasonable behavior and sound levels are required to allow other
guests to enjoy their activities.• In order to provide proper staging, electricity, etc. and to abide by all fire codes. Special electricity
needs may be subject to an additional charge.All Music and Entertainment must end by 11:00PM. No music allowed in the Atrium.
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nBANQUET AND MEETING ROOM SCHEDULINGAs other groups may be utilizing the same room prior to or following your function, please adhere to thetimes agreed upon. Should your time schedule change, please contact the catering office and every effort will be made to accommodate your group. Any meeting room used more than eight hours in anyone day is subject to additional room rental. Function rooms are not held on a twenty-four hour holdunless specifically stated in the contract. The Hotel has the right to rent the room prior to and after the scheduled functions listed on the contract. The Hotel has the right to rent the remaining portions of theballroom over the same time frame.
FLOOR PLANS AND ROOM ARRANGEMENTSA variety of floor plans and room arrangements can be provided for all function areas. Please feel free to discuss your requirements. A minimum $300.00 labor fee applies if groups change their meeting room setuprequirements after the Hotel has set the meeting room or on the day of the event. The Hotel reserves the right to move a group to a more appropriate area from the original booking. All groups must follow local fire code regulations and cannot block entrances, exits, hallways or pathways. The Hotel cannot permit the affixing of anything to the walls, floors or ceilings with any substance unless approval is given in advance. No pushpins or tacks of any kind may be used. No Helium balloons in the atrium. The cost of repair and/or replacement will be billed to the patron. All displays and/or decorations proposed by the group shall be subject to approval of the Catering Manager.
SERVICE CHARGE AND SALESTAXAll pricing is charged per person unless otherwise stated and is subject to a taxable 21.5% service charge & current Washington sales tax. Included as part of the service charge is a gratuity (50.4% that is paid directly to food and beverage service staff).
DEPOSIT/PAYMENTFunctions are confirmed upon receipt of a signed contract and deposit in the amount of 50% of total anticipated revenue. All deposits will be applied to the balance of the scheduled event. Prepayment is required (4) Four business days prior to the scheduled event by credit card or cashier’s check, personal checks are not excepted.