seasonspv - core menu 11-9-2015 press copy.pdf 1 11/9/2015...
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CLASSICTwo eggs, toast, skillet potatoes, and your choice of bacon or sausage. | $85
OMELETServed with toast and skillet potatoes. Cheddar Cheese. | $80 Bacon and Cheese. | $90 Veggie - onions, mushrooms, peppers; and cheese. | $85
BREAKFAST SKILLETEggs, bacon, peppers, onions, skillet potatoes, spinach and cheddar, with toasted English muffin. | $95 Without the English muffin.
CHILAQUILES SKILLETFried tortilla, eggs, cheese, topped with your choice of green or red salsa. Served with beans. | $90
EGGS BENNYTwo soft poached eggs on a toasted English muffin, topped with peameal bacon and hollandaise. Served with skillet potatoes. | $100
EGGS FLORENTINETwo soft poached eggs on a toasted English muffin, topped with spinach, hollandaise and parmesan cheese. Served with skillet potatoes. | $95
STUFFED FRENCH TOASTEgg dipped thick sliced bread, filled with citrus cream cheese, topped with seasonal fruit and pecan maple cream. | $90
PANCAKESFluffy pancakes topped with fresh fruit and your choice of honey or maple syrup. | $75
YOGURT/FRUIT/GRANOLAVanilla yogurt, “made-in-house almond granola”, and fresh fruit. | $80
BREAKFAST BAGELToasted bagel layered with egg, bacon, cheddar, tomato, and lettuce. Served with skillet potatoes. | $90
Gluten free option Chef’s Favorite
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CLÁSICO Dos huevos, pan tostado, papas salteadas y elección de salchicha o tocino. | $85
OMELETServido con pan tostado y papas salteadas. Queso Cheddar. | $80 Tocino y queso. | $90 Vegetariano - cebolla, champiñones, pimientos, y queso. | $85
DESAYUNO AL SARTÉNHuevos, tocino, pimientos, cebolla, papas salteadas, espinaca y queso cheddar, con muffin Inglés. | $95 Sin el muffin Inglés.
CHILAQUILESTortilla frita, huevo, queso, con salsa verde o roja. Servido con frijoles. | $90
HUEVOS BENEDICTOSDos huevos escalfados sobre muffin Inglés tostado, con tocino canadiense y salsa holandesa. Servido con papas salteadas. | $100
HUEVOS FLORENTINODos huevos escalfados sobre pan inglés tostado, cubiertos con espinaca, queso holandés y parmesano. Servido con papas salteadas. | $95
PAN FRANCÉS RELLENOPan de barra bañado en la mezcla de la casa, relleno de queso crema de cítricos, decorado con frutas de la estación, crema maple y nuez. | $90
HOT CAKESHot Cakes acompañados de fruta fresca con tu elección de miel de maple o jarabe. | $75
YOGURT CON FRUTA Y GRANOLAYogurt de vainilla, con granola hecha en casa y fruta fresca. | $80
DESAYUNO EN BAGELBagel tostado con huevo, tocino, queso cheddar, jitomate y lechuga. Servido con papas salteadas. | $90
Opción libre de gluten Favorito del Chef
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CHIPS AND GUACAMOLEHand-mashed avocado, chopped tomato, onion, cilantro, and lime juice. Served with a basket of warm corn tortillas. | $80
BAKED CHEESE, SPINACH, AND ARTICHOKE DIPFreshly prepared in-house and topped with diced tomatoes. Served with sea salt seasoned tortilla chips. | $95
VEGGIE FLATBREADThin crust flatbread topped with tomato, basil pesto, banana peppers, mushrooms, onions, and cheese. | $120
CHICKEN FLATBREADThin crust flatbread topped with roast chicken, smoked BBQ sauce, caramelized onions, and cheese. | $130
POUTINEFries, white cheddar curds, and gravy. | $80Just the fries. | $50
CHICKEN NACHOSCorn tortillas layered with beans, pico de gallo, shredded chicken, and manchego cheese. | $150 | ADD GUACAMOLE | $40
FISH TACOSCorn tortilla stuffed with breaded fish, apple slaw, manchego cheese. Topped with mango salsa. | $125
MANGO CHICKEN SALADGrilled chicken on top of a bed of crisp lettuce, red peppers, carrots, onions, cabbage, and mango; tossed in a honey lime dressing. | $115
MIXED GREENSTomato, red onion, cucumber, tossed with Honey Cider Vinaigrette. | $85| WITH GRILLED CHICKEN | $115
CAESAR SALADRomaine, bacon, parmesan, croutons, with creamy Caesar dressing. | $90| WITH GRILLED CHICKEN | $120
Gluten free option Chef’s Favorite
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GUACAMOLE Y TOTOPOSGuacamole tradicional con tomate, cebolla, cilantro y jugo de limón. Acompañado de totopos. | $80
QUESO AL HORNO, ESPINACAS Y DIP DE ALCACHOFARecién preparado en casa, cubierto con tomate picado. Servido con totopos condimentados con sal marina. | $95
TOSTADA DE PAN CON VEGETALESPan plano con jitomate, chile amarillo, pesto de albahaca, champiñones asados, cebolla y queso suizo. | $120
TOSTADA DE PAN CON POLLO ASADOPan plano con pollo asado, salsa BBQ, cebolla caramelizada y queso. | $130
POUTINEPapas fritas, queso cheddar y gravy. | $80Solo papas fritas. | $50
NACHOS CON POLLOTotopos de tortilla de maíz con frijoles, pico de gallo, pollo y queso manchego. | $150 | CON GUACAMOLE | $40
TACOS DE PESCADOTortilla de maíz con pescado empanizado, rodajas de manzana, repollo y queso manchego. Servido con una deliciosa salsa de mango. | $125
ENSALADA DE POLLO AL MANGOPollo asado, lechuga crujiente, pimientos rojos, zanahorias, cebolla y mango, con nuestro aderezo especial de limón y miel. | $115
ENSALADA VERDEJitomate, cebolla morada, pepinos, aderezada con vinagreta de miel. | $85| CON POLLO A LA PARRILLA | $115
ENSALADA CÉSARLechuga romana, tocino, queso parmesano, crutones y aderezo César. | $90| CON POLLO A LA PARRILLA | $120
Opción libre de gluten Favorito del Chef
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PULLED PORK Seasoned pork, slow roasted in-house, topped with apple slaw. Served on a toasted ciabatta. | $95
CHICKEN STACKSeasoned grilled chicken breast, Panko-breaded cheese, bacon, roast garlic mayo, tomatoes, apple slices, and lettuce. | $110
ROAST BEEF DIP Shaved roast beef served on toasted ciabatta with caramelized onions, cheese, horseradish mayo, and beef jus for dipping. | $110
SPICY CHICKEN WRAPCrispy flour dusted chicken strips tossed in Frank’s RedHot butter sauce, wrapped in a grilled tortilla, with lettuce, and shredded cheese. | $105
CRISPY FISH WRAPPanko breaded fish, fried crisp. Served in a grilled tortilla with lettuce, tomato, red onion, and lemon dill mayo. | $140
ROASTED VEGGIE WRAPMushrooms, onions, peppers, lettuce, feta, diced tomato, cucumber and tzatziki, in a grilled spinach tortilla. | $95
CHICKEN CAESAR WRAPGrilled chicken, bacon, parmesan cheese, lettuce and mayo, in a grilled tortilla. | $115
Our burgers are fresh, never frozen, 8 oz. ground beef patties straight from the grill.All burgers, sandwiches, and wraps are served with apple slaw
and your choice of fries or side salad.
CLASSIC BURGER Lean ground chuck, with lettuce, tomato, and onion. | $100
BACON CHEESE BURGER Aged cheddar cheese, bacon, lettuce, tomato, and onion. | $120
CHICKEN FETA BURGER Lean ground chicken, feta, lettuce, tomato, cucumber, onion, and tzatziki sauce. | $120
MUSHROOM & CHEESE BURGER Roasted mushrooms, cheese, tomato, lettuce, and onion. | $120
THE ALL CANADIAN BURGER Panko-breaded cheese, peameal bacon, maple barbecue sauce, lettuce, tomato, and onion. | $120
QUINOA BLACK BEAN BURGER Blend of quinoa, black beans, peppers, onion, and cumin. Served with chipotle mayo, spinach, tomato, and onion. | $105
Gluten free option Chef’s Favorite
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CIABATTA DE PIBIL Puerco sazonado, cocinado a fuego lento, con ensalada de manzana. Servido sobre ciabatta tostada. | $95
POLLO STACKPechuga de pollo asada y sazonada, queso empanizado, tocino, mayonesa con ajo asado, tomate, lechuga y rodajas de manzana. | $110
CIABATTA ROAST BEEF DIP Roast beef servido en una ciabatta tostada con cebolla caramelizada, queso, mayonesa de rábano picante, y jugo de carne como dip. | $110
BURRITO DE POLLO PICANTETiras crujientes de pollo aderezado con mezcla de salsa Frank y mantequilla, envueltos en tortilla asada, con lechuga, queso cheddar y queso azul. | $105
BURRITO DE PESCADO CRUJIENTEPescado empanizado, frito, crujiente. Servido con lechuga, tomate, cebolla y mayonesa de eneldo y limón, en una tortilla a la parrilla. | $140
BURRITO VEGETARIANO ASADOChampiñones, cebollas, pimientos, lechuga, queso feta, tomate, pepino y salsaTzatzik, en una tortilla de albahaca a la parrilla. | $95
BURRITO CÉSAR CON POLLOPechuga de pollo sazonada, lechuga romana, tocino, queso parmesano, mayonesa, en una tortilla a la parrilla. | $115
Nuestras hamburguesas son frescas, no congeladas, 8 oz. de carne molida directamente a la parrilla. Todas las hamburguesas, sandwiches y burritos se
sirven con ensalada de manzana y su elección de papas fritas o ensalada.
HAMBURGUESA CLÁSICA Carne molida de res magra, lechuga, tomate y cebolla. | $100
HAMBURGUESA CONTOCINO Y QUESO Queso cheddar, tocino, lechuga, tomate y cebolla. | $120
HAMBURGUESA DE POLLO Y FETA Pollo molido sin grasa, queso feta, lechuga, tomate, cebolla y salsa Tzatziki. | $120
HAMBURGUESA CONCHAMPIÑONES Y QUESO Setas asadas, queso, tomate, lechuga y cebolla. | $120
HAMBURGUESA TOTALMENTECANADIENSE Queso empanizado, tocino canadiense, salsa de barbacoa de arce, lechuga, tomate y cebolla. | $120
HAMBURGUESA DE QUINOAY FRIJOL NEGRO Mezcla de quinua, frijoles negros, pimientos, cebolla y comino. Servido con mayonesa chipotle, espinacas, tomate y cebolla. | $105
Opción libre de gluten Favorito del Chef
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MAHI MAHI SKILLETPan seared Mahi mahi topped with mango salsa. Served with rice and seasonal vegetables. | $160
ROAST CHILI LIME CHICKEN Corona brined chicken breast, pan seared with fresh herbs and chili lime sauce.Served with apple slaw and your choice of roast garlic smashed potatoes or rice. | $160
8 OZ. SIRLOINCast iron seared sirloin basted with herb butter. Served with roast garlic smashed potatoes and seasonal vegetables. | $190 | ADD GRILLED TEQUILA MARINATED SHRIMP SKEWER | $35
SHRIMP PENNEGrilled shrimp tossed in a parmesan garlic cream sauce, with mushrooms, tomatoes and spinach. | $140| SUBSTITUTE CHICKEN FOR SHRIMP IF YOU LIKE |
CHICKEN PAD THAI Seasoned pan seared chicken, egg, bean sprouts, carrots, green onions, cilantro, and rice noodles, tossed in a sweet and spicy sauce, topped with chopped peanuts. | $140
ENCHILADAS Corn tortilla stuffed with chicken, cheese, topped with tomato salsa and sour cream. Served with rice and baked beans. | $110
ENMOLADAS Corn tortilla stuffed with chicken and cheese, topped with mole sauce drizzled with sour cream. Served with rice and baked beans. | $110
SEAFOOD BOWL Fish, shrimp, and mussels stewed in a herb infused white wine tomato broth. Served over rice. | $175
Gluten free option Chef’s Favorite
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ROAST CHILI LIME CHICKEN
MAHI MAHI AL SARTÉNMahi mahi asado al sartén y bañado en salsa de mango. Servido con arroz y verduras de temporada. | $160
POLLO ASADO AL LIMÓN Pechuga de pollo braseado con hierbas frescas y salsa de lima y chile.Servido con ensalada de manzana y su elección de puré de papas al ajo asado o arroz. | $160
SIRLÓN 8 OZ.Sirlón a la plancha con mantequilla de hierbas. Servido con puré de papas al ajo asado y verduras de temporada. | $190 | AÑADIR BROCHETA DE CAMARONES A LA PARRILLA MARINADOS EN TEQUILA | $35
CAMARONES AL PENNECamarones a la parilla con crema de ajo y queso parmesano, champiñones, tomates y espinacas. | $140| SU ELECCIÓN DE POLLO O CAMARONES |
PAD THAI DE POLLO Pollo braseado al sartén, huevo, germinado, zanahorias, cebollas verdes,cilantro y fideos de arroz, en salsa dulce y picante, rematado con cacahuates. | $140
ENCHILADAS Tortilla de maíz rellena de pollo, bañadas en salsa de tomate, crema y queso. Servidas con arroz y frijoles. | $110
ENMOLADAS Tortilla de maíz bañadas en mole con queso y crema. Servido con arroz blanco y frijoles. | $110
TAZÓN DE MARISCOS Pescado, camarones y mejillones, guisados en vino blanco en caldo de tomate con hierbas. Servido con arroz. | $175
Opción libre de gluten Favorito del Chef
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— Virginia Woolf
Gracias por elegir Seasons P.V. para relajarse y comer.
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SeasonsPV - Core Menu 11-9-2015 PRESS copy.pdf 10 11/9/2015 6:59:38 PM