seasonal cocktails · pacific paloma 13 cazadores blanco tequila, lime juice, grapefruit bitters...
TRANSCRIPT
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SUNSET MARGARITA herradura reposado tequila, cointreau, grand marnier, orange shrub, house grenadine REFRESH bulldog gin, st. germain elderflower, cucumber, lime, soda BLOOD ORANGE OLD FASHIONED wild turkey 101 rye, blood orange, spiced demerara syrup, amarena cherry, orange bitters
TOWER 14 captain morgan spiced rum, ketel one oranje, cointreau, orange juice, cranberry juice
SUMMER SANGRIA 13 cape mentelle riesling, cointreau, peach liquor, orange juice, pineapple juice topped with gingerale PACIFIC PALOMA 13 cazadores blanco tequila, lime juice, grapefruit bitters topped with mexican squirt
BLACKCHERRY MULE 13 ketel one vodka, black cherry infused syrup, lime, grapefruit bitters, organics ginger ale by red bull
CANNONBALL PAINKILLER 13 bacardi anejo cuartro rum, orange juice, pineapple juice, coconut cream, myers rum float with a sprinkle of nutmeg
THE RED AKUMA 15 hibiki suntori japanese whiskey, blood orange puree, agave syrup, fresh jalapeños topped with soda water
S I G NAT U R E C O C K TA I L S 13
S E A S O NA L C O C K TA I L S
A 3% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated team members. On behalf of all the Cannonball staff we appreciate your support.
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SAPPORO 7 9pale lager japan
STELLA ARTOIS 7 9 pale lager belgium
PACIFICO 7 9pale lager mexico
MOTHER EARTH 22 oz 8 10‘cali creamin’ vanilla cream ale san diego CORONADO 8 10‘orange ave’ wit san diego FIRESTONE WALKER 8 10‘firestone lager’ lager paso robles, ca
BALLAST POINT 8 10 ‘sculpin’ IPA san diego
STONE 8 10‘delicious’ IPA san diego DUCK FOOT 8 10‘the looker’ blonde ale san diego
ROTATING TAP ask server for current selection
D R A F T S14 oz 20 oz
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B O T T L E S + C A N S
DESCHUTES 12 oz 7‘black butte’ porter oregon KIRIN LIGHT 12 oz 7pale lager japan SAINT ARCHER 12 oz 7pale ale san diego STIEGL 7‘radler’ grapefruit lager austria
CORONA 7‘premier’ pale lager mexico
GOLDEN STATE 7‘gingergrass’ cider sebastopol, ca
ACE 12 oz 7‘pineapple cider’ sebastopol
BITBURGER 12 oz 7‘drive’ non-alcoholic germany
MICHELOB ULTRA 7
STRAWBERRY LAVENDER LEMONADE strawberry puree, lavender lemonade, shiso RAMUNE japanese bottled soda
MEXICAN SODA squirt, sprite, coke
RED BULL regular & sugar freeRED BULL RED EDITION cranberryRED BULL YELLOW EDITION tropicalRED BULL BLUE EDITION blueberryORGANICS GINGER ALE by redbull
N O N - A L C O H O L I C 5
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W H I S K E Y
JAMESON 10irish whiskey
JOHNNY WALKER BLACK 12blended scotch
JOHNNY WALKER BLUE 24blended scotch
LAGAVULIN 16 YEAR 17single malt scotch
MACALLAN 12 YEAR 16single malt scotch
MACALLAN 18 YEAR 26single malt scotch
BUFFALO TRACE 10bourbon
BULLEIT 11bourbon
BULLEIT RYE 11rye
EAGLE RARE 10 YEAR 12bourbon
ELIJAH CRAIG 12 YEAR 12bourbon
FOUR ROSES SMALL BATCH 12bourbon (90 proof)
TEMPLETON RYE 11rye
WOODFORD RESERVE 13bourbon
ANGELS ENVY 15rye
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T E Q U I L A
CLASE AZUL 19reposado
CUERVO FAMILIA 19añejo
HERRADURA 12reposado
DON JULIO 13reposado or blanco
DON JULIO ‘1942’ 26añejo
FORTALEZA 14reposado or anejo
ESPOLON 12blanco
CAZADORES 12reposado or blanco
JA PA N E S E W H I S K E Y
HAKASHU 12 YEAR 16
HIBIKI 17 YEAR 26
HIBIKI HARMONY 16
MARS IWAI 12
NIKKA 12 YEAR 12
NIKKA COFFEE GRAIN 13
YAMAZAKI 12 YEAR 21
YAMAZAKI 18 YEAR 31
TOKI 16
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GEKKEIKAN 7 14 ‘TRADITIONAL’ served hot or cold smooth, well balanced, full body+ add chambord or grand marnier $3
YURI MASMUNE 8 16 48 24 ozbeautiful lily (honjozu)rounded, light, clean with a hint of fruit
NABA SHOTEN 10 20 60 24 ozminato harbor (yamahai nama genshu) 21% abv, a bold ‘cask-strength’unpasteurized sake
BLACK AND GOLD 38 25 oz GEKKEIKAN(junmai)rich, complex and full-bodied
KIKUSUI 20 10 ozchrysanthemum water (junmai)fruity nose, hints of citrus and persimmons
MABOROSHI 13 26 78 24 ozmystery (junmai ginjo) smooth and soft, bright notes of fuji apple and melon
TAKATENJIN 16 32 40 10 oz soul of the sensei (junmai daiginjo) vibrant, smooth, notes of honeydew,white pepper and jasmine
GEKKEIKAN ‘HAIKU’ 8 16 18 10 oz(tokubetsu junmai) fruity and herbaceous notes of apple, gardenia and lavender. semi-dry
SAKURA EMAKI 13 26 39 12 ozcherry blossom (rosé sake) the world’s only rosé sake, bright fruity dryness
S A K E
4 oz glass 8 oz carafe bottle
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4 oz glass 8 oz carafe bottle
S A K E
ZIPANG - GEKKEIKAN 16 8.5 oz (sparkling sake)lively and bright
SHO CHIKU BAI 7 14 19 12.5 oznigori (unfiltered)bold and sweet
SHO CHIKU BAI ‘SHO’ 12 24 30 junmai (organic sake)
KIKUSUI 12 24 30 10 ozperfect snow nigori (unfiltered)21% abv, a ‘cask-strength’unfiltered sake, full-bodied, sweet and creamy
YUKI 12 24 30nigori (unfiltered)mango flavor
REI 12 24 10 ozjunmai ginjo
MIO 12 24 10 oz(sparkling sake)
S A K E T O M E – F L I G H T S
POLISHING LEVELS 13 gekkeikan junmai maboroshi “mystery” junmai ginjotakatenjin “soul of the sensei” junmai daiginjo
NIGORI 13 sho chiku bai kikusui “perfect snow” junmaiyuki nigori “mango”
Each flight includes three 2oz tasters.
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W H I T E S
STEMMARI 9 34 pinot grigio sicily, 2016
KIM CRAWFORD 11 42 sauvignon blanc new zealand 2016
CAPE MENTELLE 10 30 riesling austrialia 2016
HUGEL ‘GENTIL’ 36 white blend alsace france 2015
BARTH ‘ALLURE’ 11 42riesling rheingau, germany 2016
CAYMUS ‘CONUNDRUM’ 12 46white blend california 2015
KAIDAN 8 30chardonnay california 2015
MEIOMI 9 34chardonnay california 2016
NEWTON ‘SKYSIDE’ 13 50chardonnay sonoma 2016
RAMEY 56chardonnay russian river valley 2016
gl btl
Vintages may vary. Corkage Fee $20 per 750ml bottle, 3 bottles max per party
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PRIMARIUS 11 42 pinot noir oregon 2015
TONDRE 14 54 pinot noir santa lucia highlands 2015
SIDURI 44 pinot noir willamette valley 2016
RED CAR 62 pinot noir sonoma coast 2013 LAPIS LUNA 11 42merlot california 2014 HOPES END 11 42grenache-syrah blend south australia 2016
TOBIN JAMES ‘BALLISTIC’ 13 50zinfandel paso robles 2014 TURLEY ‘JUVENILE’ 48zinfandel california 2015
NUMANTHIA ‘TERMES’ 45tempranillo spain 2013 KAIDAN 10 38cabernet sauvignon california 2015 B.R. COHN ‘SILVER LABEL’ 11 42cabernet sauvignon north coast 2014
ROUTESTOCK 15 58cabernet sauvignon napa valley 2014 CHAPPELLET 58 ‘MOUNTAIN CUVEE’bordeaux blend napa valley 2015 ROUND POND ‘KITH & KIN’ 68cabernet sauvignon napa valley 2015 VINEYARD 29 ‘CRU’ 75cabernet sauvignon napa valley 2014
R E D Sgl btl
Vintages may vary. Corkage Fee $20 per 750ml bottle, 3 bottles max per party
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GANCIA 11 42prosecco italy nv
DOMAINE CHANDON 13 brut california nv
VEUVE CLICQUOT 125yellow label france nv
VEUVE ROSÉ 140rosé france nv
B U B B L E Sgl btl
D E S S E RT W I N E
DOW’S 10‘late bottled vintage’
TAYLOR FLADGATE 1210 year tawny
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Vintages may vary. Corkage Fee $20 per 750ml bottle, 3 bottles max per party
R O S É
BIELER ‘SABINE’ 11 42 rosé grenache-syrah blend coteaux d’aix en provence, france 2016
WHITE GIRL 8 25 rosé blend california
JCB 14 54cremant rosé france nv
ÉTOILE 60brut rosé napa nv
gl btl
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H A P P Y H O U R
Monday - Friday • 4pm - 6pm
DRINKSSAPPORO 14 oz 6draft
WELL COCKTAILS 6
SMALL SAKE 4 oz 6hot or cold
HOUSE WINE 6red + white
SHARESEDAMAME 5garlic salted or spicy garlic ponzu
SHRIMP CEVICHE 12shrimp, tomato, onion, cucumber, cilantro, serrano peppers, avocado, tortilla chips
CALAMARI 12spicy cashews, pickled peppers, chili aioli
SHISHITO PEPPERS 9cotija cheese, crispy tortillas, jalapeño vinaigrette
ROLLSCALIFORNIA 7crab, avocado, cucumber
PHILADELPHIA 7salmon, cream cheese, cucumber
SPICY TUNA ROLL 7tuna, cucumber
VEGETABLE FUTOMAKI ROLL 6tempura asparagus, cucumber, yamagobo, avocado, ume
NIGIRI 2PCTUNA 5
SALMON 5
YELLOWTAIL 5