PASSED APPS

SEARED SEA S�ALLOP � BA�ON �AM MINI NEW ENGLAND STYLE �RAB �A�ES, ROASTED RED PEPPER REMOULADE DU�� �ONFIT � �ASHEW SPRING ROLLS, MANGO �URRY AIOLI �RAB SALAD ENDI�E �UPS, ROASTED �ORN, RED PEPPER, �HI�ES, OLD BAY AIOLI TUNA PO�E TA�OS, SEAWEED SALAD, WASABI MAYO BEET �ARPA��IO, �ITRUS, GOAT �HEESE, PINE NUT, BRIO�HE ROSEMARY RUBBED BEEF TENDERLOIN, WILD MUSHROOMS, HORSERADISH SOUR �REAM, PI��LED SHALLOTS, TOASTED BAGUETTE �HI��PEA FALAFEL, TAHINI SAU�E, �U�UMBER, LEMON �EST SAUSAGE � MAS�ARPONE FILLED MUSHROOMS, ROASTED GARLI�, GRUYERE, SAGE SMO�ED SALMON, POTATO PAN�A�E, �A�IAR, �REME FRAI�HE, �APERS MISO DE�ILED EGGS, TOGARASHI �RAB � �ORN FRITTERS, TARRAGON-LEMON AIOLI LAMB MEATBALLS, T�AT�I�I, FETA BRIE WRAPPED IN PUFF PASTRY,SEASONAL FRUIT PRESER�ES, HERBS DE PRO�EN�E

p���ed pe� 50 p�e�es

PROS�IUTTO WRAPPED ASPARAGUS, BALSAMI� GLA�E MINI LOBSTER SALAD BLT, BRIO�HE BRAISED BEEF EMPANADA,PI��LED �ALAPENO, �I�AMA � MANGO SALSA �HI��EN TERIYA�I DUMPLING, �HARRED APRI�OT SWEET � SOUR SAU�E WATERMELON � FETA S�EWERS WITH MINT � BASIL �INAIGRETTE �OD �E�I�HE, A�O�ADO MOUSSE, �EY LIME �UI�E, FRESNO PEPPERS, TORTILLA �HIP PROS�IUTTO, FIG, GOAT �HEESE FLATBREAD WITH PISTA�HIO � POMEGRANATE MOLASSES ROSEMARY, FONTINA, POTATO FLATBREAD WITH BALSAMI� REDU�TION MINI �APRESE GRILLED �HEESE WITH SMO�ED TOMATO BIS�UE SHOOTER BEEF OR �EGGIE SLIDERS, ONION �AM, SRIRA�HA �ET�HUP, SHARP �HEDDAR, PRET�EL BUN WHITE TRUFFLE � PARMESAN ARAN�INI, SPI�Y TOMATO SAU�E, BASIL TEMPURA �AULIFLOWER, BUFFALO SAU�E, GORGON�OLA DRESSING

STATIONSp���ed pe� pe�son

Raw Ba��umbo Sh��mp �o���a��, Lo�a� O�s�e�s and ��ams on �he Ha�� She�� on ��ushed I�e w��h B�ood� Ma�� �o���a�� Sau�e, Ho�se�ad�sh and B�a�� Peppe� - �hampa�ne M��none��e Lo�a� � Impo��ed �heese � F�u��Seasona� F�u��, �a��e�� o� �heeses, A���san ��a��e�s, �am �ha��u�e��e � An��pas�o �a��ous Smo�ed � �u�ed Mea�s Sausa�es, G����ed Ma��na�ed �e�e�ab�es, Spe��a��� O���es, P����es, Mus�a�d, G����ed B�ead "S��ee� Fa�e" In�e�na��ona� S��ee� Food�u��� F��es w��h S���a�ha �e��hup � Man�o �hu�ne� �a�ne Asada Ta�os, �a��o� S�aw, Roas�ed �o�n � �a�apeno Sa�saB�a�sed Bee� Empanadas, S�a���on Ma�oM�n� Banh M� Sandw��hes�h���en T���a Masa�a S�ewe�s w��h �o��ande� D�ess�n� *A�� s�a��ons �an be mod���ed based on �ou� wan�s and needs.

PLATED

Sp��n� F��s� �ou�se P��� 1G����ed Aspa�a�us, A�u�u�a, Goa� �heese, G�ape��u��, �and�ed Pe�ans, �hampa�ne ��na���e��e Sp��n� Gazpa�ho, �hamom��e, F�esh Be���es �ho��e o� En��ees P��� 2-G����ed New Yo�� S���p, Rosema�� B�own Bu��e� Roas�ed Pu�p�e Po�a�oes, Hone� G�azed T�� �o�o� Bab� �a��o�s, �a�ame��zed Pea�� On�ons, Who�e G�a�n Mus�a�d Dem� G�a�e -Fenne� Po��en Dus�ed Pan Sea�ed Ha��bu�, En���sh Pea Pu�ee, B�a�sed Fenne�, �an���a �a��o� Beu��e B�an�, ���sp� �a��o�s, D��� Sa�ad,Lemon �es� -Pan Sea�ed Du�� B�eas�, Fa��o R�so��o w��h Lee�s, S�ow Roas�ed �he��� Toma�oes, App�ewood Smo�ed Ba�on, She��� He�b �us Desse��s P��� 1�an���a Bean Pa��o�a w��h Pass�on��u�� �u�d, Sha�ed P�neapp�e � Raspbe��� �ou��s �o�nmea� B�s�u�� Sho���a�e, Ba�sam�� B�a��be���es, �an���a Bean Mas�a�pone

seasona� samp�es

Summe� F��s� �ou�se P��� 1G����ed S�one F�u��, Bu��a�a, ��n�o��o, M���o Bas��, �he��� Toma�oes, E�OO, Smo�ed Sea Sa�� Sha�ed �u��h�n� Sa�ad, S���ed S��awbe���es, He�b � Peppe��o�n Goa� �heese, S��awbe��� Popp� Seed ��na���e��e �ho��e o� En��ees P��� 2-Peppe� ��us�ed Sea�ed F��e� o� Bee�, ��eme F�a��he � S�a���on Wh�pped Yu�on Po�a�oes, Lemon� G����ed Aspa�a�us, Roas�ed Peppe�s, He�b �h�m��hu��� -Roas�ed �od, Summe� �e�e�ab�e Su��o�ash, Pa�mesan Bas�� R�so��o, ����us Beu��e B�an� -Pan Sea�ed A����ne �h���en B�eas�, G����ed pea�hes, Roas�ed �o�n Po�en�a, B�o��o���n�, Po�� Redu���on Desse��s P��� 1�an���a Bean Panna �o��a, �he��� �ompo�e, A�mond ��umb�e O���e O�� Popp� Seed �a�e, Wh�pped ��eme F�a��he,F�esh G�ape��u��, B�uebe��� �ompo�e

Au�umn/W�n�e� F��s� �ou�se P��� 1 Roas�ed Squash, Pea�s, La��na�o �a�e, ���sp� Goa� �heese, Toas�ed Pep��as, Sp��ed ��anbe��� ��na���e��e Roas�ed �au����owe� B�sque, Ma��ona A�monds, B�own Bu��e� Roas�ed App�es �ho��e o� En��ees P��� 2-�o��ee and �h��� Rubbed New Yo�� S���p, Roas�ed Pa�sn�p Pu�ee, Sea�ed O�s�e� Mush�ooms, S�ou� Dem� G�a�e, Red and G�een G�apes, �o�oa N�bs -��de� B��ned Po�� Tende��o�n, B�own Bu��e� Smo�ed Swee� Po�a�o Pu�ee, Sha�ed B�usse� Sp�ou�s, App�ewood Smo�ed Ba�on, P����ed Sha��o� � App�e Sa�ad, ��de� �h���en �us -New En��and Lobs�e� Po� P�e, Roo� �e�e�ab�es, Pu�� Pas��� Desse��s P��� 1Bu��e�nu� Squash Sp��e �a�e, ��eam �heese Mousse, Rum Ra�s�n �a�ame�, ��anbe��� �ou��s and �and�ed G�n�e� Ea�� G�e� Tea � B�a�� Peppe� ��eme B�u�ee, Lemon B�s�o��� ��umb�e, Hone� S�en�ed �han�����