seafood - talleys · talley’s was established in 1936 as a small seafood business in motueka at...

IQFIndividually Quick Frozen

Premium Seafood2014 Product Guide

Seafood

01 EEZ Map of NZ

02 Talley’s Seafood Industry

03 Individually Quick Frozen

07 Product of New Zealand

08 Sustainable Seafood

09 GO Wild

10 100% Natural

11 Hoki

13 Tarakihi

15 Red Cod

17 Smooth Oreo Dory

19 Stargazer

21 Ling

23 Gurnard

25 Orange Roughy

27 Lookdown Dory

29 IQF Formed Portions

30 Retail bags

31 Contact us

Talley’s Group LTD 00

contents

We have some of the best-eating, pure, sustainable, wild-caught Seafood in the world.

Talley’s was established in 1936 as a small seafood business in Motueka at the top of the South Island of New Zealand. Today, Talley’s is an international exporter of a wide range of premium produce and is still actively owned by the Talley family.

New Zealand has a powerful reputation for it’s clean, green image and consistent high quality produce.

And here at Talley’s, we strive to encompass this reputation by providing our customers with New Zealand produce that is sustainable, wild caught, 100% natural and harvested by skilled, hardworking Kiwi’s.


This map shows the area that makes up the 200 mile Exclusive Economic zone (EEZ) around New Zealand.

It covers 1.2 million square nautical miles, almost 15 times the land area and is the fourth largest in the world.

Talley’s Seafood Industry

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Talley’s premium quality, Individually Quick Frozen (IQF) seafood products are produced through a custom-built twin-tunnel IQF freezer.

The IQF process dramatically improves the presentation of product and conventionally allows for the effortless removal of individual portions when packed together.

IQF technology ensures optimal quality product by preserving the premium qualities of fresh seafood and protecting it against the negative effects of oxidation, enzyme action, cellular breakdown, and bacterial growth.

IQF ensures that all the beneficial qualities of fresh seafood are maintained while protecting against the detrimental consequences of traditional freezing methods such as freezer burn, drip loss and packaging issues created as a result of freezing product after packaging.

Individually quick frozen

Individually quick frozen products From whole fish to bite sized crumb portions, frozen to below -18°C (-0.4°F)

Customer specified glazing From 0 to 10% pick-up, accurately glazed product for premium presentation and protection from freezer burn.

Precise grading Portion and batch control, using advanced automatic grading systems.

Contemporary packaging Delicately vacuum packed for food-service or retail purposes, Talley’s can meet your needs.

Complete Traceability From catch vessel, to our supply chain to customer reception; our advanced production and stock control system incorporates the latest software and hardware design, built specifically for the operations of Talley’s Group Ltd.

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The IQF process ensures that all the goodness of our fresh seafood is maintained.

Individually quick frozenQuality

Products remain in their natural shape, with a texture and taste nearly the same as fresh.

Safety

When our seafood is frozen and stored at low temperatures of -18°C, bacterial growth is averted, preserving the product and radically extending its shelf life.

Economy

Enjoy less wastage and handling times. IQF is easy to inventory and generally cheaper than fresh fish.

Variety

Talley’s offers a range of IQF products and welcome current and future customers to speak with us regarding other intriguing opportunities we are capable of providing you with.


Talley’s IQF Seafood products offer you premium benefits, from delectable flavour to reducing wastage.


Far away at the edge of the world, lies one of the last great, unspoiled oceans on earth. This is the home of a small island nation, over 1,000 miles from its nearest neighbour.

New Zealand.

Product of New Zealand Sustainable SeafoodQMS helps to ensure sustainable utilisation of fishery resources through the direct control of harvest levels for each species in a nominated geographical area.

A fish species can consist of numerous geographically isolated and biologically distinct populations. Each fish species in the QMS is sub-divided into separate fish stocks defined by Quota Management Areas (QMA’s).

New Zealand currently has 100 species (or species groupings) subject to the QMS. These species are divided into 636 separate stocks. Each stock is managed independently to help ensure the sustainable utilisation of that fishery.

Talley’s is sustainable wild fish at its freshest and finest.


The New Zealand Quota Management System (NZQMS) ensures the long-term sustainability of our fish stocks and the health of our marine eco-systems.

The New Zealand seafood industry produces about 1% of the world's fish catch. Unlike many other primary industries in New Zealand, the industry's management, enforcement and operational research is funded by the industry itself.

Furthermore, the New Zealand seafood industry invests more than 2% of gross returns in research and development with a strong focus on environmental issues. So not only are our fish stocks harvested sustainably, but our industry itself is sustainable, existing without Government subsidies or publicly funded regulatory bodies.

The New Zealand seafood industry is a diverse industry that has evolved significantly over the past ten years as it has broadened exports, launched new products and seen significant growth in the aquaculture sector. We aim to be the preferred supplier of high quality seafood products to discerning world markets.

Group

Brand Specifications and Guidelines

Wild caught fish are the safest for their omega-3 content and are most nutritious to eat.

Many farm-raised fish are fed antibiotics, and hormones to fatten them up, rather than feeding on fish that are naturally rich in omega-3.

Talley’s is wild, clean fish from New Zealand’s unspoilt marine wilderness. Legally protected and strictly managed for sustainable fishing.

Wild caught seafood. Sustainable Drug free Preservative free Artificial additive free

Not a fish farm. Not a breeding cage in sight.

Premium wild sustainable seafood, from Talley’s New Zealand, with pride.

EAT WILD.

GO Wild

Here, in New Zealand, the quality of our natural food is a direct result of our environment, and our close relationship with the land and sea.

This is nature’s food – feeding only as nature intended. Harvested naturally, in the wild, with the care, skills, and respect needed for its unique quality, and its pristine marine environment.

The healthy alternative. Talley’s fish are 100% natural, free range, and free of chemicals, antibiotics, pollutants, and artificial colouring.

Clean. Pure. Premium. Rich in healthy proteins, Omega-3 fatty acids and essential minerals- yet low in calories with a natural quality and flavour which is incomparable.

You can see and taste the difference.


Our fish are completely natural. Not farmed, but free range.

It’s pure, premium quality is the greenest seafood on earth.

100% Natural

09 Talley’s Group LTD


Hoki is certified as sustainable by the MSC. It has a white, succulent fillet that with a delicate flavour, low oil content, few bones and flakes easily. Hoki is ideal for delicate fish

recipes and can be prepared using most cooking methods.

HokiHoki

Hoki is related to Hake and is New Zealand’s most important commercial fish species. It lives mainly in the middle water depths from 300-900 meters.

Hoki are a dark purple-blue along the back, shading to a paler iridescent blue on the upper side. Hoki have a long tapered body with large eyes and jaw and small sharp teeth.

Market NamesNZ: Whiptail, Blue Hake, Blue Grenadier Australia: Blue Grenadier Germany: Langschwanz-Seehecht Italy: Nasello Azzurro Spain: Merluza AzulEuropean Union: Blue Grenadier

Nutritional information for 100gEnergy 302kJProtein 15.2gFat- Total 1.2g- Saturated 0.2gCarbohydrate 0.3g- Sugars 0.3gSodium 53mg


Macruronus novaezelandiae

Hoki Steaks IQF Fillets

Packaging: 5Kg CartonSize/s: 80-100g, 100-120g,120-140g140-170g and 170-200g

Hoki IQF Tails

Packaging: 5Kg CartonSize/s: 85-115g and 115-145g

ProfileLength: 60-100cm Weight: 0.5-3.5 kg


Tarakihi have medium to firm delicately flavoured flesh which is easy on the palette and easy to cook, it is

suitable for most cooking methods

Tarakihi Tarakihi

Tarahiki belong to the Cheilodactylidae family and are very common in New Zealand. They live in coastal waters at depths around 100-250 meters. For many years, they were New Zealand’s second most important commercial catch.

A silver-chrome with a blue-green sheen, pearlescent belly and a distinctive black collar between the head and dorsal fin.

ProfileLength: 40-60cmWeight: 1.8kg average

Market namesNew Zealand: Ocean Bream Australia: Morwong, Silver Bream, JackassCommonwealth: Seryi dzhakasFrance: Perche, Castanettes tarakihiJapan: Shimakurodia, TarkiiKorea: Mullung dom, Heug dom

Nutritional information for 100gEnergy 337kJProtein 17.9gFat - Total 0.9g- Saturated 0.2gCarbohydrate 0.3g- Sugars 0.3gSodium 75mg


Nemadactylus macropterus

Skin on Boneless IQF Fillets

Packaging: 5Kg CartonSize/s: 170-200g and 200-230g Whole IQF Gilled Gutted and Scaled



Mild in flavour, with a low-fat content.The Red Cod has fillets which are delicate and flake easily

when cooked, so they are often smoked.

Red CodRed Cod

Red Cod are members of the Moridae family and, although found through-out New Zealand, are more common in Southern waters. At full maturity of four years, a large female may produce a staggering 30 million eggs in a single breeding season.

The Red Cod is a reddish brown and white with pink flushes.

ProfileLength: 40-70cmWeight: 800g-2kg

Market NamesCommonwealth: Kraznaya treskaGermany: Rot Dorsch, Roter KabeljauJapan: Akadara, BenidaraKorea: Hong daegu Italy: Merluzzo Bian-co de Nuova Zelanda Spain: Bacalao de Nueva Zelanda


Talley’s Group LTD

Pseudophycis bachus

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Photo courtesy: Seafood New Zealand

Skinless boneless IQF Fillets

Packaging: 5Kg CartonSize/s: 60-115g, 115-175g, 175-225gand 225g +


Smooth Oreo Dory fillets are firm, white and do not flake easily.Fillets hold together while cooking and are suitable for

most cooking methods.

Smooth Oreo Dory Smooth Oreo Dory

They belong to the Oreosomatidae family (oreos), and are a deep-water species found only in the Southern Hemisphere at depths between 600-1200 meters.

A mid-grey body with darker fins and scales. Their name comes from their small (and easily dislodged) scales and because it lacks the large dorsal spike present on the closely related black and Spiky dories.

ProfileLength: 35-45cmWeight: 0.8-2kg, up to 4.5 kg

Market namesNew Zealand: Smooth Oreo, Smooth DoryAustralia: Smooth Oreo Dory France: Saint-Pierre de fond de Nouvelle Zéalande, Dore tachète Japan: Omematodai



Pseudocyttus maculatus

Skinless Boneless IQF Fillets

Packaging: 5Kg CartonSize/s: 60-115g, 115-175g , 175-225g and 225g +

Packaging: 10Kg CartonSize/s: 60-115g, 115-175g and 175- 225g


Stargazer have a pearly white flesh, firm texture that will not flake easily and are rich with vitamin D and Selenium.

Good as Sashimi, they suit most cooking methods, and when cooked it has similar characteristics and

flavour to the Rock Lobster.

StargazerStargazer

From the Uranoscopidae family,Stargazer are endemic to NZ, living on the continental shelf they are found in waters 60-600 meters deep.

Recognised for their Bulldog face, the Stargazer is mottled olive brown above with a white belly.

ProfileLength: 30-50cmWeight: 2kg up to 9kg

Market namesNew Zealand: Giant Stargazer, BulldogCommonwealth: Zvezdochoty France: Uranoscope Germany: SternguckerItaly: Pesce prete Spain: Rata, Pez fraileKorea: Tong gu mi



Kathetostoma giganteum

Photo courtesy: Seafood New Zealand


Packaging: 5Kg CartonSize/s: 50-100g, 100-200g, 200-400g, 400-600g and 600g+


Tasty, versatile and firm-fleshed. Ling have large, moist, bone-free fillets and can be cooked in almost anyway, they are

often served raw as sashimi or in wok cooking.

Ling Ling

Ling is a member of the Cusk Eel family and is a bottom dwelling fish mainly caught around the bottom of the South Island and over the Campbell Rise.

The overall body colour is mottled pink to orange with irregular brown bands and white belly.

ProfileLength: 80-120cmWeight: 4-10kg, up to 20 kg

Market namesNew Zealand: Ling, KingklipCommonwealth: Tchornyi kongrioThe Netherlands/Germany: Leng France: Lingue Italy: Molva Japan: Kingukurippu, Kingu, Ashiro Korea: Hong maegiSouth Africa: Kinhklip Spain: Maruca



Genypterus blacodes




A succulent, medium textured, flaky flesh with a low oil content. Gurnard works well with many flavours and styles of cuisines

GurnardGurnard

Coincidently, the name Gurnard comes from the French and Latin verbs for the grunting sound this fish makes. They have large pectoral fins which open up like wings and ‘feeler feet’ to stir up the sea floor for food.

Widespread across NZ, they are often caught on sandy shell seabeds at depths up to 180m.

ProfileLength: 20-30cm up to 50cmWeight: 500g-2kg

Market namesAustralia: Red Gurnard Canada: Grondin rouget The Netherlands: Poon, Grondin rouget Germany: Knurrhahn roter Japan: Houbou Korea: Jom yang taeSpain: Garneo, Rubios, Arete, Galina



Chelidonichthys kumu

Skin on Bone in IQF Fillets



A delicate mild tasting flavour. Orange Roughy have large flaked flesh of pearly white that holds together well when cooked.

Orange Roughy


Hoplostethus atlanticus

Skin on Boneless IQF Fillets

Packaging: 10Kg CartonSize/s: 60-115g, 115-175g, 175-225g and 225g +


Packaging: 10Kg CartonSize/s: 60-115g, 115-175g and 175-225g

Orange Roughy

One of the worlds most sought after white fish, famous for its premium quality and named after its distinctive colouring. They have a red body and blue tinged belly but turn orange after being caught.

Orange Roughy are mainly caught from the Chatham rise, Southern West Coast and the Challenger Plateau.

ProfileLength: 60-100cm up to 130cmWeight: 800g-1.6Kg up to 3.5Kg

Market namesAustralia: Orange Roughy, Sea Perch Canada: Rosy Soldierfish Commonwealth: Karas glubokovodnyi France: Hoplostete rouge Japan: Hiuchidai Germany: Granatbrasch Greece: NZ Redfish

Nutritional information for 100gEnergy 536kjProtein 14.6gFat- Total 7.8g- Saturated 0.5gCarbohydrate 0.3g- Sugars 0.3gSodium 60mg


The Lookdown Dory has a delicate sweet flesh, low oil content with fine flakes and few bones which are easily removed.

It is suitable for most cooking methods

Lookdown DoryLookdown Dory

A bottom dwelling marine fish found all around NZ at depths of 200-800m also commonly known as King Dory.

Most common of the three offshore Dory species, it is distinguished by it’s grey fins and high eye position - well above the upper jaw, hence ‘Lookdown’.

ProfileLength: 25 to 40cmWeight: 500g-1.3Kg up to 2.5Kg

Market namesAustralia/USA: King DoryJapan: Rukku doori, Bato, Shiromato

Nutritional information for 100gEnergy 471kjProtein 17.7gFat- Total 2.9g- Saturated 0.8gCarbohydrate 4.2g- Sugars 0.7gSodium 52mg


Cyttus traversi


Packaging: 10Kg CartonSize/s: 60-115g, 115-175g and 175-225g


IQF Formed PortionsWe are excited to introduce a new product offering for 2014 - formed portions are made from our premium fish fillet blocks to maintain quality, taste and texture.

This ensures that the fish fillet portion has the same natural flakeof a fillet and by being portion controlled, you are assured a consistent shape and weight.

There is no cutting or wastage required and the portions are ready to be battered or crumbed with your own favourite coating.

Formed portions are a ‘ready to go’ product for your convenience.

Fifty fillets are packed per box, each box having 2x25 piece bags.

Available on request at a net weight of 100-90% with a 0-10% glaze option in either Hoki or Smooth Oreo Dory.

Here at Talley’s, we pack a range of seafood products into a variety of resealable bags, thus offering excellent presentation and consumer friendly packaging, which is ideal for retail applications.


Retail bags


New ZealandGreg Buckett+64 3 528 [email protected]

International FreshKarl Stevens+64 3 528 [email protected]

Australia and South AmericaGreg Stewart+64 3 528 [email protected]

North America, fish meal and fish oilKelvin Harvey+64 3 546 [email protected]

Northern and Eastern EuropeShane Burns+64 3 546 [email protected]

Southern Europe, Middle East and AfricaStuart Dixon+64 3 546 [email protected]

Japan, Hong Kong, and TaiwanGregg Franklin+64 3 528 [email protected]

China, Korea and South East AsiaSteven Perkins+64 3 546 [email protected]

Talley’s Group LimitedP.O. Box 5Motueka 7143New Zealand

Telephone+64 3 528 2800

Fax+64 3 528 2877

[email protected]

Websitewww.talleys.co.nz

Contact us

The fresh name in your freezer

www.talleys.co.nz

seafood - talleys · talley’s was established in 1936 as a small seafood business in motueka at...

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